Welcome to the website of Young Israel of New Hyde Park. Located on the Queens/Nassau border we offer the best of suburban and city life, in a heimishe atmosphere. A vibrant membership of all generations contributes to the feeling of family for new arrivals and visitors alike. It's a shul where everybody knows your name. Being an Orthodox Shul in northeast Queens, YINHP plays a central role in increasing the presence and awareness of Orthodoxy in our community. Our Mikveh is our largest undertaking towards this goal and was completed in April 2013.
For more than half a century, the Young Israel of New Hyde Park has provided, and continues to provide, members and visitors with many of the things that an Orthodox family looks for and needs – daily minyanim, classes, and a newly renovated sanctuary that has received rave reviews from members and visitors alike. There is a community-wide eruv that has recently expanded into Lake Success.
We are most proud of our local school, Yeshiva Har Torah which is an outstanding modern orthodox day school with a new state-of-the-art facility, serving pre-K through 8th grade. Busing to all of the familiar yeshiva high schools is available as well.
The saying goes "location, location, location" and frankly you can't beat ours. The area features one fare bus and subway access and/or, express bus service to Manhattan, is a short hop to the LIRR and if you travel by car, is literally seconds away from the Northern State, Grand Central and Cross Island Parkways as well as the Long Island Expressway.
Shopping is a pleasure as within a couple of mile radius you have your pick of three major supermarkets, all of which feature a wide range of kosher products. For a more specialized kosher shopping experience we are moments away from Mazurs Glatt Kosher Butcher and Marketplace. Tired from all that shopping? Stop off for a bite at our local kosher pizza place, Green Olive, a delicious oasis right in the heart of our community.
Located around the corner from Long Island Jewish Medical Center, Zucker Hillside Hospital and Cohen Children's Medical Center as well as Parker Jewish Institute for Health Care and Rehabilitation (all of which are within our eruv ), the Young Israel of New Hyde Park has long been known as a place where the family and friends of patients can find the religious support they need and Shabbat and Yom Tov hospitality.
Davening Times
Weekday Times 2/7-2/13
Shacharit-Su 8:10 am
Shacharit-MTh 6:10 am
Shacharit-TuW 6:05 am
Shacharit-F 6:15 am
Latest Shema 8:55/9:31 am
Mincha/Maariv 5:05 pm
Shabbat Times Teruma
Friday Mincha 5:10 pm
Candle Lighting 5:07 pm
Shacharit 8:45 am
Mincha 5:00 pm
Shabbat Ends 6:11 pm
- ספרים למנויים reviewed לפני 8 שנים
Daf Yomi
Daily at 5:30 am
(Saturday And Sunday 7:30 AM)
Edit Shiur
Shiur ID# 2400
Added: 9/3/2012
Title:Daf YomiLed by:R' L. TeitelmanNotes:Shiur for Everyone, given in English. In the beis medresh
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The Philosophy
Chabad-Lubavitch is a philosophy, a movement, and an organization. It is considered to be the most dynamic force in Jewish life today.
Lubavitch appropriately means the “city of brotherly love”The word “Chabad” is a Hebrew acronym for the three intellectual faculties of chochmah—wisdom, binah—comprehension and da’at—knowledge. The movement’s system of Jewish religious philosophy, the deepest dimension of G‑d’s Torah, teaches understanding and recognition of the Creator, the role and purpose of creation, and the importance and unique mission of each creature. This philosophy guides a person to refine and govern his or her every act and feeling through wisdom, comprehension and knowledge.
The word “Lubavitch” is the name of the town in White Russia where the movement was based for more than a century. Appropriately, the word Lubavitch in Russian means the “city of brotherly love.” The name Lubavitch conveys the essence of the responsibility and love engendered by the Chabad philosophy toward every single Jew.
Following its inception 250 years ago, the Chabad-Lubavitch movement—a branch of Hasidism—swept through Russia and spread in surrounding countries as well. It provided scholars with answers that eluded them, and simple farmers with a love that had been denied them. Eventually the philosophy of Chabad-Lubavitch and its adherents reached almost every corner of the world and affected almost every facet of Jewish life.
No person or detail was too small or insignificant for their love and dedicationThe movement is guided by the teachings of its seven leaders (“Rebbes”), beginning with Rabbi Schneur Zalman of Liadi of righteous memory (1745–1812). These leaders expounded upon the most refined and delicate aspects of Jewish mysticism, creating a corpus of study thousands of books strong. They personified the age-old Biblical qualities of piety and leadership. And they concerned themselves not only with Chabad-Lubavitch, but with the totality of Jewish life, spiritual and physical. No person or detail was too small or insignificant for their love and dedication.
In our generation, the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson of righteous memory (1902–1994), known simply as “the Rebbe,” guided post-holocaust Jewry to safety from the ravages of that devastation.
The origins of today’s Chabad-Lubavitch organization can be traced to the early 1940s, when the sixth Lubavitcher Rebbe, Rabbi Yosef Yitzchak Schneersohn of righteous memory (1880–1950), appointed his son-in-law and later successor, Rabbi Menachem Mendel, to head the newly founded educational and social service arms of the movement.
Today 4,000 full-time emissary families direct more than 3,300 institutions Motivated by his profound love for every Jew and spurred by his boundless optimism and self-sacrifice, the Rebbe set into motion a dazzling array of programs, services and institutions to serve every Jew.
Today 4,000 full-time emissary families apply 250-year-old principles and philosophy to direct more than 3,300 institutions dedicated to the welfare of the Jewish people
The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center
The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.
Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.
We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.
Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.
Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.
rabbi and wife.jpgAbout Rabbi Zev and Rivka
Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.
Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.
Both knew they wanted to work within the framework of Jewish Community Service.
In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.
Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.
About The LIC Synagogue
Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.
All Jews are welcome regardless of background, knowledge, or level.
Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.
Chabad of the Upper East Side is part of a world-wide organazation of Chabad-Lubavitch, under the leadership and guidance of the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson.
There is no mystery about our philosophy: Love every Jew; educate every Jew; reach out to help every Jew. We open our arms and hearts to all, regardless of education or affiliation. That is a commitment that we have honored on the Upper East Side since 1993
Synagogue
Friday Evening
Mincha & Maariv:
5 minutes after candle lighting
Shabbat
9:00 AM: Chassidic Philosophy
9:30 AM: Morning Services
10:30 AM: Reading of the Torah accompanied by penetrating Chassidic insights into the Torah and it's relevance to our personal lives
Kids Shul: 10:15 AM -12:15 PM
with Mrs. Rivkah Dayan
Followed by Kiddush
Mincha, Seuda Shlishit followed by
Evening services, Havdallah and The Living Torah.
Call for exact times.
Sunday & Legal Holidays
The Upper East Side Kollel
Learning: 8:30 AM
Morning Services: 9:00 AM
followed by breakfast and 1:1* learning until 1:30 PM
Monday-Friday
The Upper East Side Kollel
6:45 1:1 Learning
7:30 AM – Morning Services
followed by breakfast and 1:1* learning until 12:30 PM
Jewish Identity Grows On Manhattan's Upper East Side
Marlene Rosenberg, a successful senior business management consultant has been living around the corner from Chabad of the Upper East Side for as long as she can remember. But it was only in the past year that she took courage and ventured in gingerly, despite her fears that the experience would be too intimidating.
“Both my parents were Jewish, but we grew up with no real knowledge or Jewish traditions,” she said. “I didn’t read Hebrew, and knew nothing about how to participate at services.” When her sister died a year ago, the loss triggered a hunger, and Marlene was on a quest for something that would bring comfort and meaning to her life.
Of the estimated 56,000 Jews who live on Manhattan’s Upper East Side—the area bounded by the East River to Central Park and 59th Street to 96th Street—only 15,000 affiliate in some way.
“The UES has one of the wealthiest, most assimilated Jewish populations anywhere,” Rabbi Benzion Krasinianski, director with his wife Chanie, of Chabad of the UES, said. “But with this many Jews who don’t affiliate at all, the need and the possibilities are tremendous.” He recalls that when he moved to the area 21 years ago to establish Chabad of the UES, many thought he’d come to the wrong neighborhood.
“People told us frankly that they didn’t see how Chabad would be relevant to Jews here who have reached the summit of success in their careers; that they would have no interest in anything spiritual.” But some like Marlene, sensitive to an existential void that begs a different kind of answer, eventually find their way to Chabad of the UES on East 77th Street and First Avenue.
Others connect when they send their children to Chabad’s popular preschool which has grown to 75 children; or to its Hebrew School where at any given time, 50 adolescents are being prepared for their bar-bat mitzvahs.
Chabad facilities here include the $13 million Schneerson Center for Jewish Life sponsored by George Rohr & Family and the Jacques & Hanna Schwalbe Mikvah sponsored by Peter Schwalbe. The building, featuring a sanctuary, classrooms, commercial kitchen and social hall bookended by a beautiful, spa-like mikvah on its below-ground level that is used by 400 women a month, and an open-air playground on the roof, is bursting at the seams.
Peter Schwalbe recalls that when “we first started building about 12 years ago, I used to say to the rabbi: ‘What if we build this spectacular building and no one shows up?’” But they now have children on a waiting list for admission to the preschool because, he says, “there’s simply no room.”
The Krasinianskis, parents of a large family, deliver a standard of programming and services that often exceeds the expectations of Upper East Siders. “The Upper East Side is a trend setting community and has repercussions around the world. If mikvah is good enough for Park Avenue women, it must be good enough for everyone,” says Chanie.
Nicknamed 7:11 for opening its doors every morning shortly before 7 and closing at 11, the Chabad center sees hundreds of Jews on an average week and more than that participating in its varied and dispersed programs and services: besides the preschool and Hebrew school, it offers well attended adult education classes, a Kollel, daily prayer services, a Friendship Circle. Under the Krasinianski’s leadership, Chabad on the UES has opened Chabad of Hunter College, Chabad Israel Center of the UES, Chabad Young Professionals, and most recently, Chabad’s Medical Outreach program.
Owing to the largest concentration of world class hospitals, including Sloan Kettering, Columbia Presbyterian, Cornell, Lenox Hill, and Mt. Sinai, the Krasinianski’s recently decided to recruit a young couple dedicated to serving this sector.
“We are often called upon by people who end up here unexpectedly, traumatized by a sudden medical crisis. They need someone to turn to, to lean on, who can help them out with medical referrals, Shabbos accommodations, sometimes with language barriers.”
In addition, Chabad’s designer thrift shop, Solomon's Wive's Designer Resale & Thrift on East 89th Street, brings people together for a good cause. Managed by Donna Pressman, who helped Mussa Zakon set up the thrift shop, the store’s proceeds go to support Chabad’s educational and social activities. The shop, says Pressman, is “where we take the material and turn it into something spiritual.”
But above all, says Rabbi Krasinianski, Chabad is here to teach Torah. “There is a real thirst—even among a more traditional element—for Chasidic study. People come back because once they’ve been exposed to the inspiration and depth that Chabad Chasidism offers, they appreciate the difference it makes in their lives.”
Long-time supporter Deborah Aronow with her husband Joseph Aronow—who recently made a generous corporate grant towards lessonsintanya.com, an online Tanya class featuring daily Tanya sessions with Rabbi Krasinianski—has known the Krasinianskis since 1992.
Although she admits that she was one of those Upper East Siders who might have thought she’d have no need for Chabad, getting to know Chabad through the Krasinianskis, who are now “family,” has taught her the timeless relevance of Torah. “There was nothing like this when I was growing up. Chabad has brought light, learning and acceptance” to Jews on the UES. “It’s not an old-fashioned thing that doesn’t apply today. Everything that you experience with Chabad has an application today.”
On a December Friday night, some 55 people—all congregants of the Reform New York Shul led by Rabbi Burt Siegel joined Chabad for Shabbat dinner. None had ever been to Chabad before, and they were curious to participate at a traditional Shabbat dinner. After the dinner, Rabbi Krasinianski opened the floor to a “stump the rabbi” session.
“They had so many serious questions; they were so engaged and interested to know more about the Torah’s perspective on a wide gamut of issues. They stayed on for hours.”
Marlene’s first exposure to Chabad, she recalls, was disarming. “They greeted me so warmly and made me feel so welcome. I felt no pressure at all.” There was a first Passover Seder, and then the High Holidays was another first. Soon she was coming more frequently, and now she’s sharing with others her newfound sense of belonging, an inspired Jewish identity, and the rich Torah content that Chabad has introduced to her life. Today, she’s at Chabad every Shabbos and takes time off of work for the rabbi’s Wednesday class.
“It’s opened a whole new world to me, both intellectually and socially. I’ve made new friends here. I’ve truly fallen in love with what I found here at Chabad.”
What is Chabad at Columbia University?
· Chabad at Columbia University is a meeting place for social, educational and cultural events; a place where students seek guidance and advice on whatever issues life presents.
· A partnership between students and faculty to help create innovative programming, plan social action projects, promote awareness activities and offer volunteer opportunities.
· A home where all are welcome no matter what background or affiliation.
· Like a home, our doors never close.
· A place where every Jew is family.
· A forum where students can question faith without fear of judgment.
· A haven to turn to when a student is stressed or lonely and needs a friend to talk to — at any time of day or night.
PHILOSOPHY
Chabad at Columbia University is based on the ideology of Chabad Chassidism, which has at its foundation the encompassing mitzvah ‘to love one’s fellow as one loves oneself’ and to permeate that love with Acts of Kindness and Mitzvahs. We tirelessly deliver a universal message:
Each person is invaluable and has a direct and powerful ability to bring wholeness and peace to the world.
Chabad at Columbia University seeks to engage students at their own pace and comfort level through innovative educational and cultural programs.
PROGRAMS & SERVICES
Chabad at Columbia University has developed a reputation as an innovator of distinctive educational and social action programming.
Additionally, creative hands-on programs on campus raise community awareness, consciousness and pride. Weekly classes are given on various topics such as Mysticism and Jewish law.
Community services and events such as an interest free small loan fund for students, lending library, food drives, elderly/infirm visitation, and more.
Of course, the Rabbi and Rebbetzin are available to meet with students individually around the clock.
FUNDING
As a student, community organization, we are committed to providing our programs and services free of charge. No one is ever turned away due to lack of funds. The support for our programs comes solely from alumni, parents and friends.
FAQ
Is what you think about Chabad MYTH or FACT? You may be surprised. Take a few minutes to browse through these FAQ and you'll have a better understanding of what Chabad is all about. Click here to read some of our FAQs
Rabbi Shaya Gansbourg, OBM, was many things to many people. A husband, a father, a grandfather. A teacher, a mentor, a good friend. A rabbi, a businessman, a world traveler. But most of all, he was a unique, special and exceedingly selfless soul. Genuine, pure, and brimming with life, Shaya was never satisfied with the status quo. He thrived on making the impossible, possible; on reaching the unreachable; on bringing to fruition that which others said could not be done. Shaya was a master of accomplishment, because he was a master of his essence – his soul. He was fully cognizant of his mission on earth as a Jew, a Chassid, a human being par excellence.
For those who knew him, it came as no surprise when Shaya announced — mid-life, when most people his age are thinking about the not-too-distant retirement funds and long-awaited vacations — that he, together with his dear wife Goldie and family, may they be blessed with long and good years, will be embarking on one of the most important and meaningful projects of his life. And thus, in one courageous instance of hope and faith, Chabad of Harlem was born.
As the Founding Father, Shaya spared no effort building Chabad of Harlem, cultivating and nurturing all he encountered. He embraced every human being who walked through the doors with the same love and devotion that he bestowed upon his very own family. Because Chabad of Harlem was his family. And will always continue to be his family.
To know Chabad of Harlem, to be a part of Chabad of Harlem in any way at all – is to know Shaya and to be deeply connected to him. He touched, inspired, and guided. He rejoiced in every happy occasion and wept along in tragedy. He loved his community. And his soul will continue to do so forever, illuminating and brightening every future interaction and experience. His legacy lives on in the proud and beautiful community he built. May his soul be a blessing for all of us.
Rabbi Joshua Metzger – Executive Director
Rabbi Asher N. Webb – Kollel Director
Rabbi Levi Shmotkin – Young professionals
Rabbi Noach Heber – IAT Law and Chabad Relief NYC
Rabbi Shmuel Metzger – Upper Midtown Chabad
Mrs. Raizy Metzger – Chabad Preschool
Rabbi Yehuda Rader – Program Director
Rabbi Menachem Mendel Weisz – Assistant Rabbi
509 Fifth Ave Between 42nd and 43rd
New York City
Shachris morning service: Monday-Friday 7:45 A.M.
2nd Shachris Minyan Monday-Thursday 8:45 A.M.
Sundays (and major legal holidays) 9:30 A.M.
Mincha afternoon service: 1:45 P.M. Sunday-Friday (year- round)
Mincha/Maariv service: 4:15/4:30P.M. Sunday-Thursday
Maariv Evening Service: 5:45 p.m. Monday-Thursday
Shabbat Schedule at Chabad of Midtown Manhattan:
For Shabbat candle lighting times click here
Friday Night Service: Kabbalat Shabbat/Arvit 6:00 pm
Dinner: Following service
Shabbat Morning Service: 10:00 am
Kiddush Buffet: 12:30 pm
The Young Israel of Sharon is a vibrant orthodox shul with a warm friendly, and relaxed atmosphere. Our ideology is inclusiveness. The Young Israel of Sharon brings together men, women, and children from a wide variety of backgrounds, with a broad array of religious styles and approaches, all unified by a commitment to authentic Torah life and spirit.
Young Israel of Sharon opened its doors in 1972 with just a minyan of families. In 2001, Young Israel moved to its present day facility. Today, we are experiencing 10% annual growth and have currently reached about 200 member families.
A variety of reasons contribute to Young Israel's growth: our family-oriented community; safe neighborhood to raise kids; modern diversity and openness; and our young and vibrant members. Another reason is Sharon’s affordable housing. Business Week online listed Sharon, MA as one of the top 20 Best Affordable suburbs in the Northeast.
Young Israel exemplifies the ideals of Modern Orthodox: serious Torah study and practice, together with an embrace of diversity and participatory openness to the best of contemporary culture and community.
Rabbi Dr. Meir Sendor is the spiritual leader of the Young Israel of Sharon, MA.
He is a recognized scholar in the field of Jewish History, specifically the history of Jewish mysticism, philosophy and medicine. He holds a rabbinic ordination from Yeshiva University, a Ph.D. with Distinction from Harvard University and a Master’s from Yale University. Rabbi Sendor lectures widely on his specialties and holds many classes on various Torah topics for all levels.
בבית חב"ד תמצא, מרכז לגיל הרך, מועדון ילדים , תוכניות בת/ר מצווה, מודעות החג, הרצאות קהילתיות , בדיקת תפילין ומזוזה.
לימוד אחד על אחד, הוראה דתית, הוראה דתית לתלמידי PS, ביקור בבית חולים, ביקור בכלא, ביקור קשישים, שירותי לוויה.
בנוסף שבת / חג אירוח, ארגון חתונות.
בבית חב"ד תמצא בית כנסת, הכנה לנישואין, שיעורי יהדות אישיים, בדיקת תפילין ומזוזות, שיעורי תורה לגברים ונשים, סידור קידושין, שירותים/השאלת מזוזות.
Chabad House Bowery is enabling and inspiring young Jews to take responsibility for creating a bright personal and communal Jewish future.
We are building a movement to bring healing to the world.
Our vision is for Chabad House Bowery to carry out the Jewish mission with boundless love, deep inspiration, creativity and style.
מיטל וצבי וילור צידון נישאו זה לזו בניו-יורק ב-2006. לצד ההחלטה על חיים משותפים רקמו השניים החלטה נוספת: לעשות משהו טוב למען הקהילה הישראלית בניו-יורק. מיטל וצבי רצו לחבר בין הישראלים הרבים שחיים בעיר ולספק להם מקום של חוויה יהודית וישראלית אותנטית. מזה שמונה שנים שמיטל וצבי מזמינים מידי יום שישי ישראלים רבים לארוחת שבת חגיגית אצלהם בבית בקווינס, פרויקט המוכר בתור "שישי אצל צבי".
"התחלנו מיד כשהתחתנו", מספר צבי. "אנשים תמיד אומרים, 'אל תתחבר עם ישראלים! ישראלים, במיוחד כאלה שחיים בחו"ל, הם אנשים קשים'. אבל אנחנו רצינו להראות צד אחר של הישראלים, להראות שאנחנו אנשים טובים ויפים. רצינו לחבר ולאחד את הישראלים, להוציא את הצד הטוב והיפה, שיהיה ישראלי מאוד. כשהתחלנו את 'שישי אצל צבי' גרנו בבית ממש קטן, עם מטבח קטנטן, אז התחלנו בקטן. בהתחלה היו באים רק שישה אנשים ומיטל התלוננה שלא מגיעים מספיק אנשים. אבל ידענו שאם נחכה ונתמיד בסוף זה יתפוס. ובאמת, לאט לאט, חבר הביא חבר וזה התחיל לתפוס. פתאום היינו שמונה אנשים ואחרי זה עשרה. היום, כל שבת, ברוך השם, יש אצלנו בבית בערך שלושים אנשים. בחורף, זה נע בין עשרים לשלושים איש, ובקיץ יושבים גם בחצר ומגיעים בין שלושים לארבעים איש. בראש השנה יושבים אצלנו בסלון, בחדר האוכל והחצר ביחד גם חמישים-שישים איש. ובל"ג בעומר האחרון היו אצלנו שבעים איש, שחגגו על-האש בחצר".
כשהוא לא מתפקד כבית חב"ד של איש אחד ואישה אחת, צבי מנהל חברה לשיווק באינטרנט ועוסק בהקמת אתרים וקידום בחיפושים. החברה שלו גם זכתה פעמיים ברציפות בפרס לקידום אתרים מטעם גוגל. אבל נראה שהמצווה של אירוח עשרות ישראלים לחוויית שבת מיוחדת מידי שבוע היא בעלת חשיבות לא פחותה מבחינת צבי, ובהחלט לא פחות תובענית מבחינת זמן ומשאבים.
איך אתם מכינים ארוחה לשלושים איש מדי שבוע?
"זה פרויקט שאנחנו עובדים עליו כל השבוע. ביום שלישי אני עושה את הפרסומים על מנת שזה יופיע בכל מקום וכדי שאנשים ידעו שיש להם לאן לבוא לשבת. אני מפיץ את הידיעה באינטרנט ובפייסבוק, ואני שולח הודעות טקסט לרשימת תפוצה של 200 אנשים. אחרי זה אנחנו עושים קניות בימים רביעי וחמישי. ביום חמישי אנחנו מתחילים את הבישולים. אנחנו כבר כל כך מיומנים בבישולים בכמויות האלה, שבדרך כלל אנחנו גם משלימים את הבישולים עוד לפני יום שישי. את הכל מיטל ואני מבשלים, לפעמים עם קצת עזרה מחברים".
למה יכול לצפות אורח בשישי אצל צבי?
"בארוחות 'שישי אצל צבי' הכי חשוב זה האווירה. יש אווירה נעימה ונינוחה, בלי ויכוחים ורעשים. יש אצלנו אווירה ביתית של שבת, עם קידוש ושירים, חלה ונרות דולקים. יש ארוחה גדולה, שהאורחים עוזרים להגיש, כמו בבית, ואחרי הארוחה הרבה מהאורחים נשארים לשבת, שרים ומדברים. מאז שהתחלנו כבר נוצרו אצלנו הרבה קשרים וחברויות וגם כמה חתונות שהתחילו אצלי בבית. מבחינת האוכל, אנחנו מכינים את הכל בעצמנו בבית. אנחנו משתדלים שלא להגיש שום דבר קנוי או מוכן מראש. בכל ארוחה אנחנו מגישים עשרה סוגי סלטים, חצילים וטחינה וחומוס שאנחנו מכינים. אנחנו מגישים מרק צמחוני, דג מרוקאי ובשר ועופות ותוספות לצמחונים, וקינוחים. כמעט לא קונים שום דבר תעשייתי. אנחנו רוצים שהכל יהיה ביתי וטרי ואורגני וכמה שיותר בריא".
איך מכלכלים ארוחה גדולה כל כך מדי שבוע?
"בשבע שנים הראשונות עשינו הכל לבד וכלכלנו כמעט את הכל מכיסנו. השנה אמרתי שנעשה ניסיון ונבקש סכום סמלי מכל אורח. כשהתחלתי לפרסם את הארוחות בתשלום, פנו אלי כל מיני אנשים ואמרו, 'צבי, עזוב אותך, אל תיקח כסף על הארוחה ביום שישי הקרוב, אני אשלם על הכל'. וככה יצא שאנשים טובים מכסים את ההוצאות כמעט בכל הארוחות מאז, ואנחנו יכולים להמשיך ולהזמין אורחים ללא תשלום".
בעמוד הפייסבוק של "שישי אצל צבי", חולקים צבי ומיטל בוידאו את המתכונים שלהם בעת ההכנה של הארוחות. אפשר למצוא שם בין היתר מתכונים מצולמים של עוגת תמרים פרווה ללא אפייה, חלות ארבעה דגנים או דג סלמון כבוש. הם גם חולקים עשרות מכתבי תודה והערכה משלל האורחים שביקרו בביתם.
איזה מין אנשים מגיעים לארוחות "שישי אצל צבי"?
"אני אוהב להגיד, 'בשישי אצל צבי, כל אורח הוא VIP'. מגיעים ישראלים מכל הבא ליד – סטודנטים, רופאים, בנקאים ואנשי נדל"ן. לפעמים מגיעים תיירים ישראלים שנמצאים בסביבה, או דיילות של אל-על. כל מי שרוצה לבוא מוזמן. אני רוצה להפיץ את הידיעה על 'שישי אצל צבי' כדי שעוד אנשים ידעו על זה שיש להם מקום לבוא בסוף השבוע לארוחת שבת ישראלית ולהיחשף לצד היפה של הישראלים כאן".
Professional Learning Communities (PLCs) are powerful tools for improving schools, classrooms and informal learning spaces. PLCs (and their equivalent Communities of Practice for communal workers) allow education professionals to network with their colleagues, share insights and provide support for each other. CJE convenes participants with shared expertise and experience to collaborate and ensure maximum efficiency.
CJE currently facilitates the following professional learning communities for Baltimore Jewish Day Schools:
- Guidance Counselors/Psychologists
- Facility Managers
- Information Technology Specialists
- Librarians
- Marketing Professionals
In addition, CJE facilitates a Community of Practice for Baltimore Jewish communal professionals working with families with young children.
Congregation Talmud Torah Adereth El was established in 1857. It has the distinctionof being New York's oldest synagogue in its original location with continuous services. Founded four years before the Civil War, the history of Adereth El is intertwined with thatof New York City. Rabbi Sidney Kleiman OB"M served as the Rabbi of Congregation Talmud Torah Adereth El from 1939 – 1999. He continued attending services daily as Rabbi Emeritus until his passing at the age of 100 in the Spring of 2013. For more than a decade, Rabbi Gideon Shloush has infused the shul with his energy and creativity, and Adereth El is experiencing a wonderful renaissance. The Synagogue plays a vital role in New York's Jewish community. Adereth El serves the neighborhood through daily prayer services, weekly learning and outreach programs, an array of Shabbat activities, welcoming guests from around the world, providing assistance to those with loved ones in area hospitals
Adereth El's current membership reflects the diversity of its neighborhood, Murray Hill. During the work week, many Jewish businessmen with nearby offices pray at the synagogue. The congregation now includes a number of young, single members due to the growing popularity of Murray Hill with this population. Of note, many Adereth El members are students and faculty at the nearby New York University (NYU) medical center. The synagogue’s proximity to the hospital also brings in many hospital patients’ visitors as guests at Adereth El services. In fact, the synagogue typically has multiple weekly baby-naming ceremonies due to the large number of labor and delivery visitors. Additionally, due to Adereth El’s location near Yeshiva University’s Stern College for Women, many Stern students regularly attend the synagogue’s services.
The history of Congregation Adereth El is quite colorful and gives us an opportunity to look at the life and times of a Congregation as it struggles and grows in the most exciting city in the world. It is a reflection of the progress and accomplishments of New York Jews for 150 years. It is also an opportunity to look at and remember the names of men and women who have come and gone and yet whose mark lives on in the energies they gave to the Synagogue they loved.
The Text was written by Rabbi Sidney Kleiman and Andre S. Marx to be included in the 100th Anniversary Journal that was distributed at the Waldorf-Astoria Hotel on October 27, 1957. Not only did the authors undertake the massive job of reviewing the records and minutes of a century's worth of meetings, but it is obvious that they also did extensive field investigation in the community and at the records offices of New York City.
Kasbah Kosher BBQ & Grill is the Upper Westside’s premier kosher steaks, burgers, delicatessen. For quality Kosher, visit Deli Kasbah
To place your order please call: 212-496-1500.
All orders are available for pick up and delivery.
WE ARE DELIVERING TO ALL LOCATIONS IN
MANHATTAN (delivery minimum or delivery fee may apply
to some locations). We will deliver outside of Manhattan for a
delivery fee. Please call for more details.
Delivery Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat: 12:00 PM – 10:15 PM
It's really, really delicious: well balanced, round, refreshing, flavorful with little redundancy in flavor from side dish to side dish. That being said, I've never successfully made it past the side dishes. Raised on meat and cheese you can guess what menu choices usually trump. At Black Iris, my fave delivery, I so rarely part with my precious $$$ on delivery (I'm a restaurant kinda' nom-nomer) that I put it all down on sides and some extra orders of pita. It's not knee bending amazing every single time (but when it's not it's obviously an extremely busy night for them) but this day, 08/21/2012 at 9PM I received the most perfect preparation. Whoever made the salads and sides sold at this time… I dedicated prose to you silently in my head for my entire meal. Plus, it's nice to completely gorge yourself on a meal—an lo! I feel peppy, hell, I'm ready to go dancing. I'm beautifully full!! Clearly this is the kinda' stuff we're intended to supply our bodies with. FAVES Spinch & Chickpea: It sounds humble but by god, try it. Rosy tomatoes with little acidity, crispy fried onions dressing the top—good gracious. Olive oil and lemon. YES. Labana: Yogurt with stuff on-top, but this yogurt isn't fucking around. It makes that $6 small container of whole fat yogurt from the grocery suddenly seem so mundane. I love this yogurt-stuff on bread, bits of everything in my fridge… hell, I'd put it on cheese. Beet Salad. BeetSaladBeetSaladBeetSalad! <3 <3 <3
This place is great. Delivery was exceptionally fast, food was delicious and very cheap for both the quality and quantity. The falafel sandwich is enormous and delicious and only $4.50, highly recommend. Everything tastes fresh, flavors are complex and just right. And again, a great bargain.
Shacharis (Mon-Fri) 7:15 am
Shacharis (Sunday) 8:15 am
Rosh Chodesh Shacharis 7:00 am
Daf Yomi (Mon-Fri) 6:30 am
Daf Yomi (Sunday) 7:30 am
Women’s Tehillim Group (every Wednesday) 9:00 pm
About Us
Congregation Ahavath Chesed is an Orthodox synagogue which was founded in 1944 and has remained in its original location on Manhattan’s Upper West Side since then. It was originally established by Rabbi Binyomin Halberstam זצ”ל, formerly Rabbi of Rudnik, Poland. From the outset, the intent was to recreate the ambiance and authenticity of the countless community shteibels that were essential to Jewish existence throughout Europe before World War II. Rabbi Halberstam sought to introduce this type of institution to post-war Manhattan as a refuge for worshippers who were then immigrating to America and for the benefit of the resident population.
Rabbi Halberstam was the driving force behind the Shul for the next two decades. He was succeeded in the mid-1960s by his son-in-law, Rabbi Shmuel Orenstein זצ״ל, who served as Rabbi with extraordinary distinction until his passing in 2006. Since Rabbi Orenstein’s passing, the Shul continues to draw inspiration and direction from the lessons that he taught during his lifetime. Recently, the membership of the Shul funded a very substantial endowment in memory of Rabbi Orenstein. The endowment will be utilized to finance Jewish scholarship that is consistent with his ideals.
During the past few years, there has been substantial growth in the membership and activities of the Shul. The daily Morning Prayer services have increased participation and the Shabbos morning service is particularly well attended. The Shabbos service is followed by a hot Kiddush providing time for the members to socialize and welcome new participants.
The Shul is presently embarking on a much needed renovation of its building on West 89th Street with the objective of enabling the facility to support the growing membership and the increasing number of Shul programs over the course of the next decade.
Grill 212 offers delicious dining, carryout and delivery to New York, NY
Grill 212 is a cornerstone in the New York community and has been recognized for its outstanding Mediterranean cuisine, excellent service and friendly staff.
Our Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
ביקורת:
This is a non-pretentious, very authentic, very teensy Mediterranean joint tucked semi-underground. The portions are enormous; you can definitely split an entree and both end up quite stuffed! This is doubly true if you go for the salad bar, which is magnificent – especially the eggplant dishes. Yum. It would be nice if the food had a bit more salt/herbs/spices, but if you're ordering for home use you can just drown it in your favorite hot sauce. It's supremely affordable.
very low key and delicious. Ive spent some time with yemenite folk and the chicken soup with koubanah bread and hilbeh at Grill 212 is like sitting down with them. Generous salad bar, great laffa, nice staff, moderate price….how could you go wrong?
Incredibly fresh food. Excellent shakshukah. Tiny, tiny dining area. Friendly service. Hummas is delicious and homemade. Baby chicken was succulent. Will certainly return. Great place to take out, as well. But you cannot beat the sizzling freshness of dining in.
"I LOVE, LOVE, LOVE Murray's Falafel! Their food is so fresh, delicious, non-greasy, and addictive. I usually order the falafel pita with a side of extra falafel balls. When I consider sharing some, I say to myself, "I'm not sharing my balls!!" Seriously, the food is so delicious. :)"
Sunday: 11:00 AM – 10:00 PM
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 3:00 PM
Saturday: CLOSED
בקורת:
I ordered large carrot salad, cole slaw, cucumber and eggplant salads. They came in pint sized containers and charged $12 each. The total for the 4 pint sized containers came to $56. Rude manager. It is a complete rip off and I can't imagine how they stay in business.
Hummus is one of the few foods that leaves you feeling satiated without spiking your blood glucose levels. It's tasty and nutritious, but also low in calories. Hummus is vegetarian dish, actually it's also vegan. Basically made up of 60 – 70% water, chick peas, Tahini (from sesame seeds) olive oil and lemon, it's considered a grain / legume, but if you eat it with bread it's actually a complete protein. A great source of dietary fiber, Hummus also packs the good monounsaturated fats like Omega 3 and is rich in vitamins C, E, K, and B6 to name a few, but it doesn't stop there. Minerals like Maganese, Copper and Sodium are accompanied by Iron, Folate, Thiamin, Calcium, Magnesium and Zinc.
Some buds may have heard of Aroma before because it is one of the biggest and most successful espresso bars in Israel. They opened up in 1994 and have about 25 locations in Israel and have recently opened up a couple of locations in NYC and in Florida. They pride themselves on their coffee and they have their arabic beans imported from Africa. They are currently expanding to more international cities and I foresee a lot more success in their future. The menu is influenced by Israeli culture as well as various Mediterranean and Middle Easter flavors.
Aroma sits in the upper west side on 72nd between Amsterdam and Columbus, but they also have additional locations in the lower east side and in Soho. The decor is modern with lots of red and blacks, comfy chairs and long tables for communal dining. The location in the UWS has both downstairs and upstairs seating and with wall length windows, the espresso bar has tons of natural light coming in. The upper level actually has an outdoor deck so they get major bonus points for that feature.
The cafe is definitely busy but despite the continual bustling crowd, the noise level never gets unbearable. Because of the various communal dining tables throughout, it definitely has the feel of a place that if you came every day for a few months, you would be easily able to make friends with someone else who came everyday for a few months. It has a good mix of both locals and tourists which sometimes is difficult to find. The major drawback of Aroma is their lack of free WIFI. The city that never sleeps has also become the city that is always connected; therefore, it only makes logical sense that any establishment that markets themselves as a “espresso bar” which in layman’s terms is just a coffee house, there should be free internet. I understand that this is to limit the individuals who will come and sit for the entire day, order one coffee and get refills, but if that is the case, they just need to password protect and it and put a time limit on it. However, not having free WIFI just makes people angry and not want to visit your establishment regardless of how good the food is and how awesome your upstairs outdoor deck is.
Onto the food. Aroma serves up both breakfast and lunch with various hot options for both. For breakfast, they have the standard egg sandwiches, omelettes and also french toast (which looked delicious), and they serve breakfast all day. They also have your typical collection of pastries but those give a sort of starbucks pre-made feel (though they are baked fresh daily) and judging from other reviews that I have read, there is nothing spectacular about them. For lunch, they offer numerous types of sandwiches and salads ranging from an avocado sandwich with avocado spread, red onions, parsley, jalapeños, lettuce, tomatoes to a vegan portabello with grilled mushrooms,pesto, tomatoes, arugula, red onions to a steak sandwich with steak, mayo, jalapeño, sauteed onions & red peppers, and swiss cheese. They really cover their bases by having a little bit of everything for everyone because they also have a grilled chicken sandwich, a turkey sandwich and a salmon sandwich, so essentially no dietary constrictions are not considered. They also have numerous different and fun salads which I was extremely happy to see because my biggest pet peeve is when places have a caesar salad, a house salad and some salad with some pre-frozen grilled chicken strips thrown on top. Really? Come on. For example, Aroma has a quinoa salad with organic quinoa, tomatoes, cucumbers, green beans, mint leaves, and red onions (I know, right!), a mozzarella beet salad with mozzarella cheese, beets, tomatoes, red onions, homemade garlic croutons and arugula, and a warm garbanzo bean salad with garbanzo beans, hard-boiled eggs, tomatoes, cucumbers, onions, homemade garlic croutons, and a tahini sauce. You must be wondering how I made my choice. Let me tell you, it was extremely difficult and I had to let a couple people go ahead of me before I finally came to my conclusion
I ended up opting for a salad because I knew that I would be having authentic Italian that evening, so I had the Sweet Potato lentil salad which had arugula, red onions, lentils, sweet potatoes, granola, goat cheese, olive oil and a lemon dressing. Yes, it was delicious. Everything was fresh, yummy and came together extremely well. Although I know that they were trying to keep the dressing simple, I did feel that the dressing could of at least used a little bit of seasoning because it really added nothing to the salad. However, the ingredients of the salad itself featured a little bit of sweet, a little bit of pungency, a little bit of sharpness and a whole lot of flavor.
Oddly enough, despite my being in an espresso bar I did not opt for any coffee on that day (really, this is a major shocker), however, as previously discussed they really pride themselves on their coffee and judging by the many people who just came in for a quick cup to go, I am certain that it is good. The prices are not cheap but wont break the bank (around $10.00 for a full meal with drink), so it is definitely comparable to other similar style restaurants and cafes.
All in all, I did enjoy my lunch and I would be inclined to make a weekly stop in. I think they should definitely reconsider their stance on WIFI and continue to expand to other cities because their inventive sandwiches and salads are definitely a huge draw.
מעדניה, קפה, חנות מכולת.
Eighty Years, and 3 generations later, Zabar's family business is still going strong.
Our father and mother, Louis and Lillian Zabar, started the business
back in 1934, opening a 22-foot-wide shop along NYC’s Broadway at West 80th Street. Louis was a real stickler for quality, roasting his own coffee, and personally visiting smokehouses to sample and inspect the fish – rejecting far more than he accepted.
The principles and practices of our founder and father continue to guide us: Respect the customer. Never, ever stint on quality. Offer fair value. And last but not least, keep searching for the new and wonderful.
Without question, this last point has accounted for some memorable moments. Back in the 1960’s, we introduced New York to Brie, in the ‘70’s we brought them sun-dried tomatoes and gnocchi, and in the ‘80’s, we got so excited about caviar – and wanted everyone to taste it – that our prices set off a so-called “Caviar War”. (Incidentally, we won.)
Over the years, the business kept growing, and today we span practically the entire block front. With our sons, daughters and their cousins, we’re still at it – hand-slicing meltingly delicious smoked fish behind our deli counter…offering tastes of the latest artisanal cheeses…setting out fresh-baked batches of rugelach (it’s our Bubbe’s recipe)…overseeing the roasting of our special coffee blends (we sell 400,000 pounds a year!) Retire? Not on your life – we’re having too much fun!
As Louis taught us, to succeed as a family business, you have to love each other, and love the business – in our case, great food, great service, great prices, great folks. We ask you, what’s not to love?!
Here’s to another 80 years, and then some! Heartfelt thanks for your patronage.
Our Store On Broadway
Zabar's has to be experienced, in person, to truly be understood. You have to see the crowds, hear the banter of our sales help, smell the croissants baking, admire the rich brown hues of our coffee, sample cheese from every corner of the world, enjoy the beauty of hand sliced nova, walk upstairs and see the largest selection of imported copper cookware anywhere… it really is a one of a kind adventure.
Minyan Times:
Shacharis Sun: 8:15 AM
Shacharis Mon/Thu: 7:15 AM
Shacharis T/W/F: 7:15 AM
Shacharis Rosh Chodesh: 15 minutes earlier than normal
Mincha: 10 minutes before Shkia
Maariv: Follows Mincha Friday
Mincha: Between 10-15 minutes before shkiah
Shabbos Shacharis: 9:00 AM in winter 9:15 in summer Shabbos
Mincha: candle lighting time Motsei Shabbos
Maariv: aproximately 50 minutes after shkiah
Daf Yomi
Monday through Friday at 6:30 am
Edit Shiur
Daf Yomi
Shabbos
(45 min. before Mincha)
Boyaner Rebbe Shlit"a Speaking at Tish commemorating the Yohrtziet of his Alter Zeide The Pachad Yitzchock of Boyan Zatza"l at Mannhatan Day School on the Upper West Side, Feb 20th 2011. Hosted by the Boyaner Shtiebel of the West Side.
על המקום:
So I'm touring the LES with my wife and friends when someone says, "Let's get some waters so we don't die today." We look across the street, and as if out a vision, the Holyland Market appears. Fortune had smiled upon us, as only on my birthday would I enter my first Jewish bodega.
As luck would have it, the entire bodega was out of water! But never fear, as they had something even better. Giant challahs.
I'm used to secret bodega gems like Zaragoza, where you can unexpectedly find tacos. Never in my wildest dreams did I expect a bodega of my people.
As we walked around the LES sharing bread, dipped in the bowl of chocolate that my sister-in-law randomly had, I felt like a big birthday mensch.
Standouts include the hummus (best and creamiest on earth), the borekas (homemade flakiness), the babka (chocolate or cinnamon, both dense circles of breakfast joy), the packaged snacks (junk food, but unique junk food), the candy near the register, and that Nutella-esque chocolate spread. They also carry pita from Pita Express, which is a beautiful, beautiful thing.
Also, Hebrew-language women's magazines, which will explain how to lose all the weight you've gained by shopping here.
Best. Pita. Ever. The super fluffy thick kind. And all the Elite chocolate you could possibly want! I ended up getting chocolates, zaatar, pita and other things that I have to request from my parents when they go to Israel. Now I can just hop on the F, go to St. Marks Place and by all that stuff that I crave. Will definitely make the trek back!
LSS is a diverse and vibrant Modern Orthodox Congregation that provides religious, social, and educational services and outreach to the unique Jewish community of the Upper West Side. The synagogue strives to be a model in the integration of Halachic Judaism and contemporary life to the broader Jewish community.
In 1964, in the living room of an apartment in Lincoln Towers, a part-time rabbi from Yeshiva University named Steven Riskin took the budding Lincoln Square Conservative Synagogue by storm. His originality, charm and boundless energy captivated members and moved them to a more traditionally observant Judaism, in turn sparking a growing Jewish renaissance on Manhattan’s Upper West Side.
Before long, a new synagogue-in-theround made its debut at 200 Amsterdam Avenue, and the excitement at the renamed Lincoln Square Synagogue brought hundreds of young single professionals to the neighborhood, creating a vibrant scene for mixing and matching. Young families were also drawn to LSS, attracted by the dazzling teachings of Rabbi Riskin, assisted by Rabbi Herschel Cohen z”l and Rabbi Ephraim Buchwald, and the gorgeous melodies of Cantor Sherwood Goffin. “The New Orthodox” they called it on the cover of New York Magazine. Who knew? But as members struggled to navigate between the laws of Jewish tradition and the secular values of the surrounding society, Lincoln Square Synagogue began to see its destiny.
Just down the street from the temples of high culture at Lincoln Center, Lincoln Square Synagogue quickly established itself as a temple of an innovative kind, showcasing the classical and the contemporary, history and modernity. With joy and pride, the challenges of present-day living were brought into harmony with the ancient traditions passed down through the generations. The sacred liturgical texts of tefillah were infused with a new vitality as haunting, time-honored melodies shared the stage with the music of Shlomo Carlebach and The Rabbi’s Sons. The thirst for wisdom was quenched with the scholarship of Rashi and Rambam blended with the insights of 20th-century thinkers like Rabbi Abraham Isaac HaCohen Kook and Rabbi Joseph Dov HaLevi Soloveitchik. Everything old was new again.
What emerged was a synagogue with its own, unique, invigorating rhythm: home to meaningful and enthusiastic worship, to be sure, but also a place to establish lifelong friendships, build businesses and organizations, find soul mates and nourish the next generation through education and religious instruction. Thousands of Jews of all ages and backgrounds had come together to create a true makom kadosh, providing support for each other in times of sorrow and sharing joy in times of simcha. LSS was now a unified community whose commitment to Judaism and love of humankind extended beyond self and family to the world at large. You could walk in off the street for the first time, as so many did, and feel you’d been here before.
As the years flew by, the stunning success of Lincoln Square Synagogue brought with it newfound responsibility: to meet the needs of an increasingly diverse membership, an ever-expanding neighborhood and a 21st-century world. New solutions for new realities were required that would acknowledge the changing landscape, while staying true to the synagogue’s core principles and personality. Recognizing the difficulties faced by those forced to care for their children and their parents at the same time, and those older members in need of help, LSS became the first local Orthodox synagogue to add a part-time social worker to its core staff, guiding those needing support and companionship through the complicated maze of social service programs.
Identifying a resurgent thirst for Torah study on an individual, one-on-one level, LSS members founded the first full-time Modern Orthodox/Religious Zionist Kollel in the New York metropolitan area, offering the learned and the uninitiated new and exciting educational opportunities that reflected a love of Torah as well as eretz yisrael and am yisrael – the land and the nation of Israel.
And always mindful of the needs of the greater Jewish community, LSS members created the Lea Segre Tomchei Shabbos Fund providing free meals to those recovering from illness and childbirth or sitting shiva, as well as the Louis Lazar Benevolent Fund providing free religious articles like siddurim, mezuzot, and tefillin to those in need. All of this and weekly Bikur Cholim visits to Roosevelt Hospital every Shabbat afternoon, annual clothing drives, and a dedicated Chesed Fund that supports a variety of charitable causes in New York and across the country. As our sages teach, “olam chesed yibaneh” – acts of kindness build the world – and Lincoln Square Synagogue always does its part.
In 2013, LSS continued the next phase of its history and moved 100 yards south to 180 Amsterdam Avenue.
Young Israel: Past, Present and Future
"The aims and purposes of the organization shall be to foster and maintain a program of spiritual, cultural, social and communal activity towards the advancement and perpetuation of traditional Torah-true Judaism; and to instill into American Jewish youth an understanding and appreciation of the high ethical and spiritual values of Judaism and demonstrate the compatibility of the ancient faith of Israel with good Americanism.
The organization shall promote cooperation among the constituent branches now existing and which may hereafter be formed, establish a close bond of kinship to the end that their individual and common problems may more easily be solved, and act as the federated and central body for the Young Israel Movement so that its influence as a force in Jewry may be felt and recognized in America and the world over."
(from the Preamble of the National Council of Young Israel Constitution)
Young Israel was born in 1912, when the primary aspirations of most American-born Jews were economic success and acceptance in American society. Jewish education was very low on their list of priorities, and as a result, was usually rudimentary, at best. Orthodox synagogues were exclusively Yiddish-speaking and permeated by an Eastern European atmosphere. American-raised Jewish youth who wandered into these synagogues typically found themselves shut out completely. It is not surprising that the Jewish youth of that era generally avoided the synagogue, attending only when expected by family custom. Although intermarriage was relatively rare, the distance between young Jewish hearts and minds and Jewish belief and practice was almost huge. It was in this environment that Young Israel was founded by a group of 15 visionary young men and women.
Its first activities were Friday night lectures in English (which was very controversial) on a variety of topics of Jewish interest. Three years later, the group formed a "Model Synagogue" with innovations designed to attract American-raised English-speaking Jewish youth, including participatory singing and youth programs. To enable people of all means to fully participate in synagogue services, Young Israel prohibited the auctioning of synagogue honors. The National Council of Young Israel required the minimum halachic standards of a mechitza, closed parking facilities on Shabbat and Yom Tov, and that each of its synagogues officers be Shomer Shabbat. Young Israel synagogues popped up across North America.
Young Israel envisioned itself as much more than a conglomeration of synagogues. Young Israel was the first on secular college campuses, with over 20 kosher dining halls and intercollegiate programs. Young Israel created an Employment Bureau for Sabbath Observers, in an era when most employees were expected to work 6 days a week. At Young Israel’s headquarters in New York, arms were packed for the Haganah defense forces of the not-yet-born State of Israel. The Free Soviet Jewry Movement was championed by the leadership of Young Israel. Young Israel has always been fiercely Zionistic, and promoted the rights of Jews to live throughout the Land of Israel. Young Israel placed an important role in gaining broad acceptance for advocating for the commuting of Jonathan Pollard’s sentence.
Today the National Council of Young Israel provides professional advice and cost-saving initiatives to 135 Young Israel synagogues (and beyond), advocates for the interests and views of our 25,000 member families, trains aspiring rabbis, supports rabbis in the field with biweekly question and answer sessions, aides communities in rabbinic searches and relations, coordinates informative Gabbai2Gabbai conference calls, provides exciting Parsha Nation curriculum for synagogue youth groups, runs inspiring Achva Summer Teen Experiences, shares best practices through monthly e-publications Shul Solutions and The Practical Pulpit, runs a three division basketball league in the New York metropolitan area, and serves as the sponsor of four senior centers at Young Israel synagogues which feed, educate and recreate the generation that made Young Israel great.
Future plans include providing spiritual inspiration and connection for Young Professionals and training Ashkenazic rabbis how to serve their Sephardic congregants. We are committed to work to maximize the resources of the Jewish community by working with our colleagues at other Jewish organizations and Jewish institutes of higher education and to maintaining a standard of excellence in everything we do.
The synagogue was supported by the many millinery organizations that were based in the neighborhood. A group of these ready-to-wear industry business men had been meeting in various spaces, mostly in a loft on West 36th Street. Their rabbi during this very loosely organized time was Rabbi Moshe Ralbag. In January 1933, the congregation was more formally organized and the name of the synagogue, the Millinery Center Synagogue, was agreed upon, although the meeting place was temporary, at 1011 Sixth Avenue, on the second floor. Moe Brillstein (the father of film producer Bernie Brillstein) became president and started a building fund. At that point the congregation came together and decided to build a synagogue.
Due to the density of millinery businesses in the neighborhood, at its peak, services for daily minyan were typically so heavily attended that the prayer sessions were held in rotating shifts.
The synagogue was built by H.I. Feldman a prolific, Yale-educated architect who built thousands of Art Deco and Modernist-style buildings in New York City,notably 1025 Fifth Avenue (between 83rd and 84th Streets) on the Upper East Side and the LaGuardia Houses on the Lower East Side, as well as many buildings that line the Grand Concourse in the Bronx. Feldman and his company, The Feldman Company, also built the Federation of Jewish Philanthropies building (130 East 59th Street) and the United ewish Appeal building (220 West 58th Street).
There were wartime restrictions on building, so building was postponed for a time until 1947. The building's construction was completed in September 1948, and the synagogue was dedicated on September 12, 1948.
We’re doing something special for Purim this year, and the more of you participate, the more special it will be! Sign up for our first-everMishloach Manot Project to send your friends and fellow Stanton members traditional Purim food baskets. We prepare them for you, you sit back and enjoy Purim, proceeds go to the shul, and everybody wins!
How does it work? You should already have received an e-mail with instructions and your very own log-in code. Simply log-in to the Purim Project site and select the people you want to send to from the list of participants ($5/person or $180 for as many names as you want). The baskets will be available to be collected at the shul on Purim night,March 23, and Purim morning, March 24, when you come for megillah reading. (Please note, each participant receives one basket with a list of all the people who gave to them.)
We are honored to host the Honorable Martin Shulman this Shabbat, February 6, for a special talk in honor of Parashat Mishpatim (Laws). Judge Shulman’s talk on “Selected Torah and Secular Social Laws – No Need to Re-invent the Wheel,” will take place at 12:15pm, after kiddush, and will be followed by mincha. All are welcome!
Celebrate Shabbat with Stanton and the rest of America next week!
We will be having a community Shabbat dinner on Friday night,March 4, for the nationwide Sabbath observance known as Shabbat Across America. Click here to sign up now! The cost is $35/person or $30 for shul members. Sponsorships of $100 include dinner for two. Please let us know if you would like a vegetarian entree.
Weekly Shiurim:
Rav Singer Chevra Mishnayos Shiur: Daily between Mincha & Maariv
Mishna Berura Yomis: Daily after Maariv
Daf Yomi by Rabbi Fishelis: Sun – Thu at 8:00 PM
Mishlei Shiur: Sunday mornings, 7:45 AM
Women's Shiur in Tehillim: Monday
Rabbi Romm's Ha'amek Davar Shiur for men and women: Wednesday at
9 PM
Torah Topics: given by Rabbi Mayer Friedman. Friday mornings, 9:15 – 10:15 AM
Shabbos Shiurim:
Rabbi Romm–1 hour before Mincha
Daf Yomi–1 hour before Mincha
The Bialystoker Synagogue was organized in 1865 on the Lower East Side of New York City. The Synagogue began on Hester Street, moved to Orchard Street, and then ultimately to its current location on Willet Street, more recently renamed Bialystoker Place.
Our congregation is housed in a fieldstone building built in 1826 in the late Federal style. The building is made of Manhattan schist from a quarry on nearby Pitt Street. The exterior is marked by three windows over three doors framed with round arches, a low flight of brownstone steps, a low pitched pedimented roof with a lunette window and a wooden cornice. It was first designed as the Willett Street Methodist Episcopal Church.
In the corner of the women’s gallery there is a small break in the wall that leads to a ladder going up to an attic, lit by two windows. Legend has it that the synagogue was a stop on the Underground Railroad and that runaway slaves found sanctuary in this attic.
In 1905, our congregation, at that time composed chiefly of Polish immigrants from the province of Bialystok, purchased the building to serve as our synagogue. During the Great Depression, a decision was made to beautify the main sanctuary, to provide a sense of hope and inspiration to the community. The synagogue was listed as a New York City landmark on April 19, 1966. It is one of only four early-19th century fieldstone religious buildings surviving from the late Federal period in Lower Manhattan. Richard McBee and Dodi-Lee Hecht have both written in-depth articles about the building.
In 1988 the Synagogue restored the interior to its original facade, and the former Hebrew school building was renovated and reopened as The Daniel Potkorony Building. It is currently used for many educational activities. Our most recent project was the refurbishing of our windows.
The Synagogue has continued to be a vibrant and reputable force in the religious world. In recent years a substantial number of new families have chosen to make it their place for prayer and study.
בקורת:
I have been to several restaurants that serves hummus and this is by far my favorite place in town for it.
Hommus: chick pea puree, tahini, lemon, olive oil. I believe their hommus is made to order, because it's served at room temperature. It's just more pleasant to eat than cold ones. It's also drenched in good olive oil.
Warm Eggplant: tomato, scallions, tamarind molasses. It's more interesting than the baba ghannouj because the eggplants are warm and the molasses makes it a sweet dish.
Phoenician Fries: sumac, parsley, garlic whip. I really like these fries with the aioli! They came out piping hot.
Whenever I want some fresh made hommus, I like to come to this place. I don't need the bread, I simply like to order 3 plates of mezza and eat them by the spoon.
Definitely coming back here for brunch! I trekked through the winter storm Jonas to eat with a friend who was visiting– despite the horrible weather conditions, the waitstaff were incredibly polite and courteous.
The brunch prix fixe menu lets you have two drinks, a main dish, and a side. For $28 in NYC, I think this has one of the better brunch values. The lamb burger is definitely amazing- the melted feta and pickles take the cake.
I'm a huge fan of the roasted beet side dish- the Aleppo honey butter just made it perfect. The sausages were a tad too salty, but they give you a basket of pita, so you can dip it in the grease and use it to balance the saltiness of the meats.
My first restaurant week menu coming into the new year. Picked Ilili because I do not have to worry about eating unhealthily even if I go wild during the night (cannot go too wild anyway given the limited amount of RW course set up).
At Ilili, you first choose from two appetizers (as opposed to one), followed by a main dish, and eventually the dessert. My friend and I were basically sharing everything – hummus, garlic eggplant, falafel and the marinated chicken liver. Like the eggplant the most as it was refreshing; chicken liver was a bit disappointing…Both the chicken and lamb chop were fantastic, juicy! I opted for the vanilla panna cotta for dessert. Thanks to the sour raspberry on top, it was not too sweet.
Service was for sure a minus point here – cannot blame them as we all sort of understand how RW could mess up the whole thing. My suggestion would be to visit Ilili during a normal hour and see how well it goes. Took away one star here and look forward to adding it back.
Rabbi Gavriel Bellino
A native of Lower Manhattan, Rabbi Bellino grew up attending the Young Israel of Fifth Avenue, and after graduating from Ramaz, studied at Yeshivat Shalavim outside of Yerushalayim before getting his degree in Psychology, Philosophy and Women’s Studies from Brandeis University. He pursued his smicha at RIETS before returning to his childhood community in 2006 to lead the Sixteenth Street Synagogue (formerly the Young Israel of Fifth Avenue).
With the recent joining of the Sixth and Sixteenth Street communities, Rabbi Bellino now presides as the Rabbi of the largest downtown Modern Orthodox community, ready to enter a newly invigorated era of downtown Jewish life.
During his tenure as the spiritual leader of the Sixth and Sixteenth Street communities, Rabbi Bellino has established himself as a compelling and unconventional force in Orthodox Judaism.
He has worked hard to diversify approaches and experiences to make Judaism more accessible to the entire community through programs like his Foundations of Judaism class, his Tanakh Yomi initiative, and his inspiring musical havdallah service.
Rabbi Bellino’s intellectual approach is diverse and ecumenical, integrating classical midrash, early Kabbalah and Hassidut, philosophers such as Levinas and Heidegger, underrepresented Jewish thinkers like Yeshayahu Leibowitz and Avraham ben HaRambam, all alongside traditional commentators like Maimonides and Soloveitchik. His ability to draw from such a wide net and boil down complex ideas into easily digestible points is not often seen in the Orthodox world.
Rabbi Bellino works closely with other local rabbis to maintain the downtown eruv and serves as a part of the Downtown Rabbinical Council – a newly formed committee of community leaders dedicated to the Jewish revival of Lower Manhattan.
You may be able to find him at a nearby underground coffee or beer shop, or possibly at a local boxing gym. He splits his time between Teaneck and Manhattan with his wife Cori and children Choni and Keshet.
Zmanim
Alot Hashachar 5:11a
Earliest Tallit 5:42a
Netz (Sunrise) 6:32a
Latest Shema 9:20a
Zman Tefillah 10:17a
Chatzot (Midday) 12:09p
Mincha Gedola 12:37p
Mincha Ketana 3:25p
Plag HaMincha 4:36p
Shkiah (Sunset) 5:46p
Tzeit Hakochavim 6:27p
"Something of a neighborhood institution, this East Villager's satisfying American basics (with some Middle Eastern accents) are dished up in mellow confines; it's a brunch hot spot, so get there early to avoid the line – and even earlier to snag a coveted outdoor seat" – ZAGAT
Open for breakfast, brunch, lunch and dinner!
BREAKFAST/LUNCH Mon – Fri 9am – 4pm (lunch menu starts at noon)
BRUNCH every Sat & Sun 8:30am – 4pm
DINNER every night 4pm-close
Our hearts go out to all of our neighbors. To any and all who were displaced by the fire, please simply bring proof of address for a free meal. East Village comes together! Please feel free to repost
In addition to our Saturday and Sunday brunches, this coming week we will also be serving brunch on Monday, Oct 13th for Columbus Day (9am-4pm)!!
בקורת:
OMG. The food here is amazing! Love love love. My friend & I were seated right away but the service itself was average. Took awhile to catch the waitress's attention to pay our bill (even saw some customers get out of their seats to wait in line by the register).
I got the beef/bacon bolognese dish and my friend got the avocado toast. Initially I wanted the Norwegian eggs benedict or potato pancake dish but was sadly informed it was only available certain days for brunch. (I will definitely be back one day to try it!) The OJ is made fresh daily and the raspberry sparkling lemonade was pretty good as well.
They also have a good amount of seating indoor (3 rooms) and outdoor.
One of my favorite brunch spots! There's always a crowd waiting for a table here, but if you come as a party of 2, you barely have to wait at all! I think my boyfriend and I waited only 5-10 minutes when we arrived during prime brunch hours.
We ordered the smoked salmon eggs benedict and the steak and eggs. I've never had a bad smoked salmon eggs benedict and Cafe Orlin's tasted like the usual. My boyfriend's steak and eggs was really good! It's a healthy portion of steak, eggs, and 2 pieces multi-grain bread. The highlight of this dish was the creamy spinach sauce! Don't use the butter that's provided for your bread. Instead, take the bread and wipe your plate clean of the green sauce. It's seriously THAT good!