Our Rich History
Eastern European Jewish immigrants arrived to the city of Boston in large numbers beginning in the 1880s. With little or no income, they looked to rebuild their old communities anew in the United States. Many Jews decided to settle in crowded, undesirable tenement neighborhoods like the North and West Ends of Boston where cheaper housing was available. There Jews often formed a landsmanschaft – an organization of re-settled people originally from the same area in Europe.
This was the case for a group of Jewish immigrants from Vilna Guberniya – the county outside of present-day Vilnius, Lithuania – who formed a landsmanschaft in 1893 on the north slope of Beacon Hill in Boston's West End. They prayed together, gathering a minyan – ten men needed to hold a complete Jewish prayer service – in the homes of their members. As their membership increased and they formed a traditional Jewish congregation, they needed a permanent synagogue. They called themselves Anshei Vilner or “the People of Vilnius" and sought a new home for their group.
As the number of immigrants moving to Beacon Hill increased and landowners built tenements to house them, the 150 year-old African American community living there began to move away. Buildings emerged on the market and in 1909, Anshei Vilner purchased the former 12th Baptist Church (est. 1848) at 45 Phillips Street and turned it into their synagogue. After ten years of worship at 45 Phillips Street, the city of Boston purchased the synagogue from Anshei Vilner for $20,000 and demolished the building to make way for the expansion of the Wendell Phillips School.
On December 11, 1919, Anshei Vilner laid the cornerstone for its new building at 18 Phillips Street. The congregation employed the only Jewish architect in the city, Max Kalman, and young men in the community helped with the construction. Vilner congregants painted the walls and ceiling of their new synagogue with decorative murals, a long-standing tradition of Eastern European Jews. Three distinct sets of murals covered the walls of the Vilna Shul, although these paintings were later covered over with beige paint. Today they are some of the only examples of pre-war Jewish mural art in the United States.
For 65 years, the congregation prayed at 18 Phillips Street, but in 1950 life rapidly changed in the West End. The city destroyed the West End in an urban renew project, leaving places like the Vilna as one of the only synagogues in the area. As most of the Jewish community had long since left Beacon Hill for more desirable neighborhoods and open space, the Vilner became a synagogue for those "left" on the Hill. The last remaining member of Anshei Vilner, Mendel Miller, held a Rosh Hashanah (Jewish New Year) service in the synagogue for the last time in 1985.
Today the Shul is a little different. We are a cultural center, a place where the history of Boston's Jews can be shared and enjoyed by everyone and where Boston Jewish life thrives once again.
About Beth Israel
Beth Israel Congregation was started in 1954. Two New Yorkers, purchased two storefronts on the corner of Prairie Avenue and 41st Street (currently where the Miami Beach CVS is) to begin a synagogue primarily for snow birds.
Ten years later after growing out of their storefronts, which had grown into three storefronts, the founders purchased the current location across the street, on the corner of 40th Street and Chase Avenue and began to renovate the original building to be better used as a synagogue. For decades, Beth Israel Congregation was the only Orthodox Congregation in the Miami Beach area. To this day it is the largest Orthodox congregation in Miami Beach.
In January of 2012 Beth Israel Congregation merged with the Young Israel of Miami Beach a unifying factor that speaks to the Achdut of the community. Today Beth Israel has a membership of over 230 families of all ages and different backgrounds.
Our Rabbi, Rabbi Donald Bixon, moved to Miami Beach in 1997, where he was the Young Israel of Miami Beach’s inaugural rabbi. In 2010, he was instrumental in merging the YIMB and Beth Israel Congregation, the oldest Orthodox Synagogue in Miami Beach
Rabbi Bixon’s humor and casual demeanor make him easily approachable and well liked by our congregation and community. After Yeshivat Ohr Yerushalayim in Israel he completed his undergraduate studies at Yeshiva College and Rabbinic ordination at the Rabbi Isaac Elchanon Theological Seminary where he was an Adina and Marcos Katz Kollel Fellow.
Rabbi Bixon has been dedicated to the Miami Beach community’s spiritual and physical growth. He has been active in all aspects of our community and its various institutions. Beth Israel Congregation is fortunate to have him and his wife Aliza, a Stern College Graduate, as our Rabbi and Rebbitzen.
קהילת שארית ישראל נוסדה במנהטן, ניו יורק בשנת 1654, על ידי מגורשי ספרד ופורטוגל, ונחשבת לקהילה היהודית הוותיקה בארצות הברית. בית הכנסת של הקהילה, המכונה גם "ספרדי-פורטוגזי" ("Spanish and Portuguese"), מתפקד כאורתודוקסי. ממוקם ברחוב 70 (מערב), ניו יורק.
הקהילה נוסדה ב-1654 על ידי 23 מהגרים יהודיים, שבאו מברזיל, ונחשבת לקהילה היהודית הממוסדת הראשונה בארצות הברית.[דרוש מקור] במשך השנים, השתתפו חברי הקהילה במאבק למען זכויות אזרחיות ליהודי ארצות הברית, ובהדרגה השיגו את מבוקשם. מכיוון שהקהילה הייתה הקהילה היהודית היחידה בעיר ניו יורק עד שנת 1825, שארית ישראל תפקדה בתור המרכז של החיים היהודיים, סיפקה מקום לתפילה ולימוד – הן חילוני והן תלמוד תורה, כמו גם מקום לשירותים דתיים (אוכל כשר, מקווה וכו') ומפגשים חברתיים.
Weekday Services January 31 – February 5, 2016 5776 – Mishpatim – Sunday – Friday – January 31 – February 5, 2016
SCHEDULE
Morning Services
Sunday 8:00 am
Monday – Friday 7:15 am
Sunday – Thursday 6:30 pm
Shabbat Services February 5 – 6, 2016 Mishpatim – 5776 – Friday Eve & Saturday – February 5 – February 6, 2016
SCHEDULE
Friday
Candle Lighting 5:00 pm
Services 5:00 pm
Saturday
Morning Services 8:15 – 11:45 am
Torah Reading: Mishpatim
Seuda Shelishit & Class 3:55 pm
Minhah & Arbit 4:55 pm
Sunset 5:19 pm
Habdalah 5:48 pm
World of Judaica is an Israel based company with a U.S. presence which brings together the old and the new as well as the traditional and the modern Judaica items. Our goal is to provide Judaica items for all of those special days and occasions celebrated throughout the Jewish year. We offer high quality, well-crafted items from Israel. Founded in 2008, World of Judaica is a pioneer in the Judaica industry combining both retail items and education to provide the complete Judaica experience to all customers.
The team and staff at World of Judaica are trained and equipped with knowledge about all the Judaica items we sell. It is our goal to provide an engaging experience when our customers purchase from us and this starts with detailed, thorough and educational product descriptions for every single item as well as gallery descriptions and information about the array of our Israeli suppliers. Any further questions about items, sales and order status are professionally attended to by our Customer Service team who are very happy to assist. Seeing that we are an Israel-based company, our professionals have access to relevant information on all Judaica items and will certainly share anything you want to know.
Made in Israel:
World of Judaica provides a vast selection of products which are carefully crafted by talented and artistic Israeli suppliers, designers and artists. We ensure that all our products are of the highest quality and standard to meet our customers' requirements and tastes. We offer a wide range of designs, patterns and materials so it is easy to get lost in the galleries and find many things that will arrest your eyes. Our hope is that these genuine and authentic pieces of Judaica reach all those that want a little piece of Israel in their homes, no matter where the home may be.
Quality & Care:
We take craftsmanship and care very seriously and as such, inspect each and every piece prior to shipping it to you securely and carefully. We package each item according to its needs and take care to protect fragile items to ensure they get to you quickly and efficiently. Delicate pieces such as jewelry and smaller items are checked, wrapped and placed in suitable packages and boxes and bigger items are securely wrapped too. It is important to us to offer an all-round fun and exciting Judaica experience and so every detail counts from purchasing to packaging and shipping.
When I visited the synagogue I was treated as if I was a member of the community, it was great to feel at home and not like a stranger. I recommend it to everyone whether orthodox, conservative or reform. The next time I visit miami this synagogue will definitely be my first choice.
Very kind, nice and welcoming. Make one feel right at home…whether welcoming Shabbat, conducting Mincha or down for the holidays.
Best Sephardic shul in Miami Beach !!!!
"I recommend it to everyone whether orthodox, conservative or reform."
We are so excited to be a part of The Shabbos Project this coming Shabbat. Jews all over the world are committing to keeping Shabbat together, and there are events taking place all over the world, including at Shaare Ezra.
This Friday night we will be hosting a community dinner and invite everyone to attend. Each adult is only $18 and children under 10 are free. Please encourage your friends to join you in keeping Shabbat this week as we participate in this powerful project.
Please contact the Shul office at 305-674-6690 to make your reservations for Friday night. We will also be having lunch on Saturday, so plan on joining us for a most meaningful Shabbat experience. If anyone is able to host guest in their house this Shabbat, please let us know so we can make arrangements for those coming in to keep Shabbat.
Women and girls over 10 years old, do not forget that Thursday night is the The Great Big Challah Bake, where thousands of women will be gathering to bake challah together at the Miami Beach Convention Center. Doors open at 6:00. Thanks to the generosity of a donor, this event is free.
Rabbi Gavriel Bellino
A native of Lower Manhattan, Rabbi Bellino grew up attending the Young Israel of Fifth Avenue, and after graduating from Ramaz, studied at Yeshivat Shalavim outside of Yerushalayim before getting his degree in Psychology, Philosophy and Women’s Studies from Brandeis University. He pursued his smicha at RIETS before returning to his childhood community in 2006 to lead the Sixteenth Street Synagogue (formerly the Young Israel of Fifth Avenue).
With the recent joining of the Sixth and Sixteenth Street communities, Rabbi Bellino now presides as the Rabbi of the largest downtown Modern Orthodox community, ready to enter a newly invigorated era of downtown Jewish life.
During his tenure as the spiritual leader of the Sixth and Sixteenth Street communities, Rabbi Bellino has established himself as a compelling and unconventional force in Orthodox Judaism.
He has worked hard to diversify approaches and experiences to make Judaism more accessible to the entire community through programs like his Foundations of Judaism class, his Tanakh Yomi initiative, and his inspiring musical havdallah service.
Rabbi Bellino’s intellectual approach is diverse and ecumenical, integrating classical midrash, early Kabbalah and Hassidut, philosophers such as Levinas and Heidegger, underrepresented Jewish thinkers like Yeshayahu Leibowitz and Avraham ben HaRambam, all alongside traditional commentators like Maimonides and Soloveitchik. His ability to draw from such a wide net and boil down complex ideas into easily digestible points is not often seen in the Orthodox world.
Rabbi Bellino works closely with other local rabbis to maintain the downtown eruv and serves as a part of the Downtown Rabbinical Council – a newly formed committee of community leaders dedicated to the Jewish revival of Lower Manhattan.
You may be able to find him at a nearby underground coffee or beer shop, or possibly at a local boxing gym. He splits his time between Teaneck and Manhattan with his wife Cori and children Choni and Keshet.
Zmanim
Alot Hashachar 5:11a
Earliest Tallit 5:42a
Netz (Sunrise) 6:32a
Latest Shema 9:20a
Zman Tefillah 10:17a
Chatzot (Midday) 12:09p
Mincha Gedola 12:37p
Mincha Ketana 3:25p
Plag HaMincha 4:36p
Shkiah (Sunset) 5:46p
Tzeit Hakochavim 6:27p
Young Israel: Past, Present and Future
"The aims and purposes of the organization shall be to foster and maintain a program of spiritual, cultural, social and communal activity towards the advancement and perpetuation of traditional Torah-true Judaism; and to instill into American Jewish youth an understanding and appreciation of the high ethical and spiritual values of Judaism and demonstrate the compatibility of the ancient faith of Israel with good Americanism.
The organization shall promote cooperation among the constituent branches now existing and which may hereafter be formed, establish a close bond of kinship to the end that their individual and common problems may more easily be solved, and act as the federated and central body for the Young Israel Movement so that its influence as a force in Jewry may be felt and recognized in America and the world over."
(from the Preamble of the National Council of Young Israel Constitution)
Young Israel was born in 1912, when the primary aspirations of most American-born Jews were economic success and acceptance in American society. Jewish education was very low on their list of priorities, and as a result, was usually rudimentary, at best. Orthodox synagogues were exclusively Yiddish-speaking and permeated by an Eastern European atmosphere. American-raised Jewish youth who wandered into these synagogues typically found themselves shut out completely. It is not surprising that the Jewish youth of that era generally avoided the synagogue, attending only when expected by family custom. Although intermarriage was relatively rare, the distance between young Jewish hearts and minds and Jewish belief and practice was almost huge. It was in this environment that Young Israel was founded by a group of 15 visionary young men and women.
Its first activities were Friday night lectures in English (which was very controversial) on a variety of topics of Jewish interest. Three years later, the group formed a "Model Synagogue" with innovations designed to attract American-raised English-speaking Jewish youth, including participatory singing and youth programs. To enable people of all means to fully participate in synagogue services, Young Israel prohibited the auctioning of synagogue honors. The National Council of Young Israel required the minimum halachic standards of a mechitza, closed parking facilities on Shabbat and Yom Tov, and that each of its synagogues officers be Shomer Shabbat. Young Israel synagogues popped up across North America.
Young Israel envisioned itself as much more than a conglomeration of synagogues. Young Israel was the first on secular college campuses, with over 20 kosher dining halls and intercollegiate programs. Young Israel created an Employment Bureau for Sabbath Observers, in an era when most employees were expected to work 6 days a week. At Young Israel’s headquarters in New York, arms were packed for the Haganah defense forces of the not-yet-born State of Israel. The Free Soviet Jewry Movement was championed by the leadership of Young Israel. Young Israel has always been fiercely Zionistic, and promoted the rights of Jews to live throughout the Land of Israel. Young Israel placed an important role in gaining broad acceptance for advocating for the commuting of Jonathan Pollard’s sentence.
Today the National Council of Young Israel provides professional advice and cost-saving initiatives to 135 Young Israel synagogues (and beyond), advocates for the interests and views of our 25,000 member families, trains aspiring rabbis, supports rabbis in the field with biweekly question and answer sessions, aides communities in rabbinic searches and relations, coordinates informative Gabbai2Gabbai conference calls, provides exciting Parsha Nation curriculum for synagogue youth groups, runs inspiring Achva Summer Teen Experiences, shares best practices through monthly e-publications Shul Solutions and The Practical Pulpit, runs a three division basketball league in the New York metropolitan area, and serves as the sponsor of four senior centers at Young Israel synagogues which feed, educate and recreate the generation that made Young Israel great.
Future plans include providing spiritual inspiration and connection for Young Professionals and training Ashkenazic rabbis how to serve their Sephardic congregants. We are committed to work to maximize the resources of the Jewish community by working with our colleagues at other Jewish organizations and Jewish institutes of higher education and to maintaining a standard of excellence in everything we do.
About Us
The Old Broadway Synagogue is located at 15 Old Broadway, which is a small street that spans between 125th and 126th streets approximately half a block east of Broadway. Take the 1 train or M104 bus to 125th street and walk east to Old Broadway. We hold services every Friday at sunset, Shabbos mornings at 9:15 and Saturday afternoon 20 minutes before sunset. We have Sunday morning services followed by breakfast and a shiur with Daniel Fridman.
The Old Broadway Synagogue is the better known name of our congregation, the Chevra Talmud Torah Anshei Marovi. we were founded in 1911 in the West Harlem neighborhood of Manhattanville by a small group of Eastern European Jewish immigrants. The congregation originally met in storefronts and in the back of a bar until we built our own building in 1923 on Old Broadway. The congregation was active in the 1920s, 1930s and 1940s, but by 1950 was struggling when we hired Rabbi Jacob Kret. Together with his wife, Chana, Rabbi and Mrs. Kret brought the shul back to life by recruiting new congregants, at that point, mostly Holocaust survivors. May of these people moved on, but by this time, Rabbi Kret was a Talmud tutor at the Jewish Theological Seminary. He recruited students from JTS and later also from Columbia (he was a regular at Columbia's daily minyan and was the mashgiach in the Barnard kosher kitchen). For me Rabbi Kret embodied an ideal of Jewish authenticity: knowledgeable, observant, welcoming, warm and loving. We are doing our best to follow in his footsteps. In 2001, the shul was listed on the State and National Registers of Historic Places. We are slowly trying to restore the building and striving to be a beacon of Torah, Yiddishkeyt and Menschlikhkeyt in West Harlem.
Rabbi Moskowitz has focused much of his outreach efforts on the Jewish students at Columbia University. In recognition of his work there he was appointed as a "Religious Life Adviser" by the Office of the University Chaplain in partnership with Aish Hatorah New York. Rabbi Moskowitz has held several Aish co-sponsored events at Old Broadway and some of the students he has worked with through Aish have started to attend Old Broadway.
Following the tradition of Rabbi and Rebbetzin Kret, Rabbi and Rebbetzin Moskowitz regularly open their home and invite many Jews from the neighborhood to their Shabbos table every week. These efforts have resulted in more robust attendance every Shabbos and the understanding that Old Broadway is a happening place.
Another exciting development: the shul has been contacted by a group of Columbia staffers who work in the Manhattanville campus and who would like to have a regular Mincha minyan. The Columbia people, together with some of the Old Broadway regulars, have been meeting daily for Mincha since the beginning of December. This is the first daily minyan that has met at Old Broadway since the 1970s. The service takes place at 1:00pm Monday through Thursday at the shul and we invite you to join us. We look forward to seeing our new Mincha minyan grow.
בקורת:
I have been to several restaurants that serves hummus and this is by far my favorite place in town for it.
Hommus: chick pea puree, tahini, lemon, olive oil. I believe their hommus is made to order, because it's served at room temperature. It's just more pleasant to eat than cold ones. It's also drenched in good olive oil.
Warm Eggplant: tomato, scallions, tamarind molasses. It's more interesting than the baba ghannouj because the eggplants are warm and the molasses makes it a sweet dish.
Phoenician Fries: sumac, parsley, garlic whip. I really like these fries with the aioli! They came out piping hot.
Whenever I want some fresh made hommus, I like to come to this place. I don't need the bread, I simply like to order 3 plates of mezza and eat them by the spoon.
Definitely coming back here for brunch! I trekked through the winter storm Jonas to eat with a friend who was visiting– despite the horrible weather conditions, the waitstaff were incredibly polite and courteous.
The brunch prix fixe menu lets you have two drinks, a main dish, and a side. For $28 in NYC, I think this has one of the better brunch values. The lamb burger is definitely amazing- the melted feta and pickles take the cake.
I'm a huge fan of the roasted beet side dish- the Aleppo honey butter just made it perfect. The sausages were a tad too salty, but they give you a basket of pita, so you can dip it in the grease and use it to balance the saltiness of the meats.
My first restaurant week menu coming into the new year. Picked Ilili because I do not have to worry about eating unhealthily even if I go wild during the night (cannot go too wild anyway given the limited amount of RW course set up).
At Ilili, you first choose from two appetizers (as opposed to one), followed by a main dish, and eventually the dessert. My friend and I were basically sharing everything – hummus, garlic eggplant, falafel and the marinated chicken liver. Like the eggplant the most as it was refreshing; chicken liver was a bit disappointing…Both the chicken and lamb chop were fantastic, juicy! I opted for the vanilla panna cotta for dessert. Thanks to the sour raspberry on top, it was not too sweet.
Service was for sure a minus point here – cannot blame them as we all sort of understand how RW could mess up the whole thing. My suggestion would be to visit Ilili during a normal hour and see how well it goes. Took away one star here and look forward to adding it back.
RABBI DANIEL SHERMAN
Rabbi Daniel Sherman joined West Side Institutional Synagogue in 2013. He studied at Yeshivat HaKotel in Jerusalem and then earned a BA from Yeshiva College, where he won the award for Talmudic Excellence. He earned his rabbinic ordination at the Rabbi Isaac Elchanan Theological Seminary, where he was a Maybaum Scholar as well. Prior to recieving his semicha, he interned at Congregation BIAV in Overland Park, Kansas. Rabbi Sherman is also the Co-Director of TorahLetzion, an organization that assists motivated high school students afford a gap-year in Israel. He also spent many summers at Camp Nesher serving as the Head of Staff Beit Medrash Program, chinuch Rebbi, and Assistant Athletic Director.
CANTOR ZEV MULLER
Cantor Zev Müller, our very own "Chazzan Zevi", was raised in a house of Rabbis and Chazzanim. His father, Rabbi Aron Müller, is the Rabbi of the Jewish community in Baden, Switzerland, and his uncle is the famous Cantor Benjamin Müller of Antwerp, Belgium. Chazzan Zevi studied in the renowned Ponevezh Yeshiva in Bnei Brak, Israel, and in Beth Medrash Gavoha of Lakewood, New Jersey. Zevi received his BA in Cell Biology & Neuroscience summa cum laude from Rutgers University, and his MA in Biological Sciences from Columbia University. He is currently a graduate student at the Center for Theoretical Neuroscience at Columbia University.
Cantor Müller has studied Chazzanut and voice for many years with acclaimed cantors and opera singers, and has been leading high holiday services since the age of 18. He is a Spinto Tenor with a full range and with variations of color and dynamics. Despite his young age, Cantor Müller is well regarded in the cantorial world and is often invited to perform at concerts, officiate Chuppot and daven as a guest Chazzan around the world. In 2010, Cantor Müller recited the Kel Moleh Rachamim prayer at the UN General Assembly in commemoration of the Holocaust.
Cantor Müller has been the cantor at WSIS since 2007 and has become an integral part of the shul and the community. Though well-versed in traditional Chazzanut, Chazzan Zevi has integrated more contemporary-styled music, which encourages participatory davening and singing. Chazzan Zevi has inspired many with his warm heartfelt services and attracts many locals and visitors to the synagogue.
Besides his role as Cantor, Zevi also lectures and gives shiurim on Gemara, Jewish and Halachic topics for members of the shul and the broader community. He also finds time to teach Chazzanut, Nusach and voice to adults and children. Zevi and his wife, Chaya, live on the Upper West Side.
Shacharit Mincha/Maariv
Sunday 8:30 am
Weekday 7:00 am
Friday evening sundown
Shabbos morning 9:15 am
Montefiore Orthodox Synagogue
460 Westford Street
Lowell, MA 01851
(978) 459-9400
B"H Shalom! Montefiore Synagogue (previously known as Montefiore Society Synagogue ), the oldest synagogue in Lowell, Massachusetts was established in 1896. It relocated to Westford Street in 1971, after merging with Anshe Sfard Synagogue in 1969.
Lowell, is a great place for Orthodox Jews! We have a small close-knit Jewish community dedicated to preserving and enhancing Jewish life in the Merrimack Valley region. Lowell, Massachusetts is located off the junction of Routes 3 and 495, and is conveniently located in the high-tech region of Boston Routes 128/95 and 93. Boston is just a 45-minute drive from us and New Hampshire is just 10 minutes north of us. Lowell is home to a minor league baseball team, the Spinners , and hockey team, the Lock Monsters. Lowell has quite a number of cultural and theatrical venues, the Lowell Memorial Auditorium, the Tsongas Arena, and the Merrimack Repertory Theatre to name a few.
Best shawarma in town. The meat is always tender, they don't put any fat in the mix unless u ask for it. The spices are just right.
If you don't Luke shawarma you can get other things as well so they offer a variety.
But aside from the shawarma that brings me back all the time is the salad bar where you can get to taste so many different Israeli goodness.
Always fresh, clean and consistantly tasety
I work around the corner so I'm here about once a week. I always get a shawarma in a laffa because it is really good.
Outstanding shawarma. I didn't give it 5 stars because there were a few menu items that weren't available. My son wanted the soup or a hot dog but neither were apparently available. Other than that, it was excellent. Lafas were soft, the shawarma had a nice spice, and the people who worked there were very nice.
You want Israel? Here, you got Israel. Try the chetz-chetzi (half-half) shawarama and schnitzel in a laffa. you got the fresh salads and sit down and eat a-la-kefak in this nice look fast-food joint.
They're great! Simple, good, and good service. And they don't skimp on the goods. My only complaint is that the fried eggplant gets eaten up so quick they need to be more on top of replacing it. Also, a few more salad choices would really set me above any other schawarma joint.
OUR PROMISE
We specialize in crafting mouth-watering meals and providing superb customer service. Order online for delivery or pickup!
ORDER ONLINE NEW!
Place your order online for easiest ordering experience. To start, just click on any menu item to add it to your order.
שעות פתיחה:
DELIVERY
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm
VIEW DELIVERY MAP
TAKEOUT
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm
In 2013, we celebrated the 125th anniversary of the founding of the earliest of the Boston Synagogue’s predecessor shuls — Congregation Beth Jacob, founded in 1888. To celebrate this momentous occasion, the Synagogue Board formed an Archival/Historical Committee, which wrote a 260-page history book. It is the most authoritative history ever written about the synagogues of the West End. The book is available for purchase directly from the Synagogue, as well as on Amazon.com.
Much of what we have uncovered is quite fascinating and not widely known. Parts of it are funny — like the story of how some disgruntled Kosher butchers and a rejected suitor poisoned all 2,000 guests at the wedding of a rabbi’s daughter. Fortunately, no one died. We also interviewed former West End resident Leonard Nimoy, who among other things told us that the famous Vulcan salute comes from the priestly blessing that he observed as a teenager at one of our predecessor synagogue’s High Holiday services.
In some ways, the story of Boston Synagogue is the story of Boston generally: substantial growth due to immigration at the turn of the 20th century; followed by a long period of urban decline; then substantial resurgence as downtown Boston has become an increasingly attractive place for people to live. As such, we celebrate not just our synagogue, but also the entire downtown Boston community of which we are a part.
A few years ago, we established guidelines for adding artwork that complements the building’s modern design. We commissioned a new ark curtain designed by Joy Chertow, an art teacher at Solomon Schechter Day School in Newton, MA. The intricate and ornate quilting was done by Elana Schreiber, a science teacher at Schechter. The curtain was donated by Mark Schonfeld in memory of his late wife, Bobbie.
After numerous compliments about our ark curtain, we decided to commission a new wall hanging for our lobby entryway, in memory of our longstanding member Florence Wasserman. The Etz Hayim (tree of life) design with a representation of the city of Jerusalem, also designed by Joy Chertow, was chosen to represent the continuing attachment of generations of Jews worldwide to the land of Israel.
wallhangingAs part of our 125th anniversary, we created a high-resolution scan of the 1909 North Russell Street Mishna Society hand-illuminated cover page, and then created a set of enlargements from this work that now grace the sanctuary. It is a beautiful blend of the traditional and modern!
Drawing on the cuisine we have become known for at our popular Taboon Restaurant…
we have created a clean comfortable space that captures the warmth of a rustic kitchen in a modern quick service sandwich shop. The emphasis here is on fresh articulated flavors and ingredients from our signature "Middleterranean" pallet, merging the kitchens of the Middle East and Mediterranean with some home-style recipes and our love for hospitality.
Salmon, Steak, Zucchini Cakes, Calamari, Pulled Pork and Brisket!… just some of the fresh homemade specialties offered up at breakfast, lunch and dinner… all in a Pita!
We are looking forward to the flexibility of being a sandwich shop so that we can experiment and have fun with our “Middleterranean Pocket Food” Concept… And although the inspiration is the pita pocket, you can also enjoy everything made at Taboonette in a Middle Eastern Laffa (a wrap) or as a rice/salad plate, all balanced by those great Taboon favorites of Labane, Tzaziki, Tahina and lemon with fresh herbs and spices.
We want to have fun with our customers and our food! Come in and enjoy a welcoming atmosphere in our kitchen with a little funky music to get you in the mood…
FIVE STARS for carrying gluten-free matzah* and for setting aside a box for you when you call in advance…FIVE STARS for convenience (right next door to Atara's, across the street from Canter's, spitting distance from Ball Beauty Supply and Out Of The Closet), FIVE STARS for selling cardamom Turkish coffee, FIVE STARS for feeling like a homey neighborhood joint, if your neighborhood is old-school Angeleno frum.
*Shmura, imported from England, and so expensive it might make you reconsider your definition of mitzvah for a second or two…I'm just saying.
Food in deli is good. Moroccan carrots and moroccan fish are my favorites. Sushi to go was good too.
Produce section is small (you can get fruits and veggies anywhere though).
Aisles can be small so watch out for other customers, especially just before the holidays when this place can get busy.
Good for Passover! They clear the store of anything that can't be eaten during the holiday so you don't have to worry about buying the wrong thing.
They have their own parking lot!
Great place for kosher. If you are buying meat, make sure to talk to Katz — he knows everything about cooking and will share some great ideas if you just ask:) Friendly family-run store.
This place has a great selection of kosher meats, and love that you can order in advance. Wish they sold some basic produce, and wish they were open later. Other than that, it's clean and quick
Great selection of Kosher foods not found in other markets and guys in butcher dept super helpful for those of us who have no clue about cooking meats…
Situated in the heart of Greenwich Village in New York City, Mamoun’s Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States.
Family owned and operated since the beginning, the restaurant is now part of the history and culture of the Village. Its tradition extends to serving the likes of many famous musicians, actors, and other celebrities. There is an energy and flare to the place that cannot be captured in words. Whether it’s the tiny “hole in the wall” charm, the high paced/ high volume energy, or the dynamic clientele, going to Mamoun’s for a falafel can transform a meal into a unique dining experience. Through the years, we’ve been featured on the food network, travel guide channel, and many newspapers, magazines and books.
What sets us apart from other Falafel restaurants is our rich tradition and history as well as our commitment to excellence. Our philosophy is simple: authentic Middle Eastern Cuisine served in a traditional environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.
So come down and visit one of our locations. Whether it’s our flagship restaurant in Greenwich Village, our East Village location, our New Haven “sit-down” restaurant, or our newest spots in Hoboken, New Jersey, and New Brunswick, New Jersey, you are sure to get the same high quality food, fast service and budget prices.
And remember, accept no substitutes. Although many have tried to imitate us, there is only one Mamoun’s Falafel.
If it doesn't say Mamoun's, then it's not Mamoun's!
Falafel sandwich with hummus. It's worth the extra dollar, even though you might be thinking "Why would I load up on more chickpeas?" You can tell they don't skimp on the tahini, and it has the perfect level of saltiness. Their hot sauce also makes a great gift for those loved one who really love their eggs spicy. We're talking lip-chapping, tear-inducing levels of harissa. It's heavenly.
The Young Israel of Sharon is a vibrant orthodox shul with a warm friendly, and relaxed atmosphere. Our ideology is inclusiveness. The Young Israel of Sharon brings together men, women, and children from a wide variety of backgrounds, with a broad array of religious styles and approaches, all unified by a commitment to authentic Torah life and spirit.
Young Israel of Sharon opened its doors in 1972 with just a minyan of families. In 2001, Young Israel moved to its present day facility. Today, we are experiencing 10% annual growth and have currently reached about 200 member families.
A variety of reasons contribute to Young Israel's growth: our family-oriented community; safe neighborhood to raise kids; modern diversity and openness; and our young and vibrant members. Another reason is Sharon’s affordable housing. Business Week online listed Sharon, MA as one of the top 20 Best Affordable suburbs in the Northeast.
Young Israel exemplifies the ideals of Modern Orthodox: serious Torah study and practice, together with an embrace of diversity and participatory openness to the best of contemporary culture and community.
Rabbi Dr. Meir Sendor is the spiritual leader of the Young Israel of Sharon, MA.
He is a recognized scholar in the field of Jewish History, specifically the history of Jewish mysticism, philosophy and medicine. He holds a rabbinic ordination from Yeshiva University, a Ph.D. with Distinction from Harvard University and a Master’s from Yale University. Rabbi Sendor lectures widely on his specialties and holds many classes on various Torah topics for all levels.
"I was living here for eighteen years, waiting for someone to open a place like this," says Moshe Harizy, a fifth-generation Yemenite Israeli and Upper West Sider. Evidently sick of waiting, he converted his stationery store into Alibaba, a eight-seat glatt kosher restaurant and takeout shop specializing in Yemenite-Israeli cuisine—with a macrobiotic twist. "Six years ago, my father was ill," says Harizy, who helped conquer his dad's heart problem by amending his diet and along the way changed his own. That accounts for the presence of brown rice and black beans on Alibaba's menu, a compendium of Middle Eastern fare like koufta kebabs, baba ghanoush, bourekas, and melawah (lightly fried dough with crushed tomatoes and a hard-boiled egg). He imports spices, fava beans, and fruit nectars from Israel and bakes his own lafah. — Rob Patronite and Robin Raisfeld
Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.
What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service.
Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.
Mile End Sandwich opened May 2012, in a former hardware store on gritty Bond Street serving the heart of the delicatessen playbook, replete with a newfound enthusiasm for the sandwiches of yore. Released in September 2012 by Clarkson Potter, The Mile End Cookbook looks back at the past three years of working and cooking and a lifetime of dreaming to spread the philosophy of good, homemade Jewish food. And finally, a home online, mileenddeli.com, brings up-to-date musings, techniques and hand-crafted products from our kitchen straight to yours.
– See more at: http://mileenddeli.com/about/our-story/#sthash.1SJCvJ2C.dpuf