Almayass  

Rabbi Yosie Levine joined The Jewish Center's rabbinic team in 2004. He earned a BA in English and Comparative Literature from Columbia College and was awarded the university's William F. Curtis award for outstanding oratory. A Wexner Graduate Fellow, Rabbi Levine received rabbinic ordination from the Rabbi Isaac Elchanan Theological Seminary and was the winner of RIETS' writing prize. He holds an MPA in Public Policy from NYU's Robert F. Wagner Graduate School and is currently pursuing a doctoral degree in Modern Jewish History at Yeshiva University's Bernard Revel Graduate School. Rabbi Levine served as Rabbinic Intern, Assistant Rabbi and Associate Rabbi at The Jewish Center where he received practical rabbinic training and mentoring from Rabbi Ari Berman. Before joining the Center, he served as the educational director of the Lauder Foundation's Beit Midrash in Berlin, Germany and as the visiting scholar of Congregation Knesseth Israel in Birmingham, Alabama. Rabbi Levine has taken a leadership role on the issue of day school affordability and serves as the chair of Manhattan Day School's Political Advocacy Committee. He is co-chair of the Manhattan Eruv and is active in numerous communal organizations including AIPAC and the Beth Din of America and serves on the Board of UJA-Federation of New York. Rabbi Levine's wife, Rachel, is a clinical psychologist in private practice in Manhattan. They are the proud parents of Akiva, Yehoshua, Ari and Judy.

Rabbi Dovid Zirkind, a native of Baltimore, Maryland, joined The Jewish Center clergy in July 2012. After two years of study at Yeshivat Kerem B’Yavneh in Israel, Dovid continued his education at Yeshiva University. There he received his undergraduate degree in Psychology, graduating from the Yeshiva Program with honors. Upon graduation, Rabbi Zirkind attended the Rabbi Isaac Elchanan Theological Seminary, studying in the Marcos and Adina Katz Kollel. In 2010, Rabbi Zirkind joined the Yeshiva University Torah MiTzion Beit Midrash of Toronto, where he studied full time in the Beit Midrash and served as Rabbinic Assistant at Shaarei Shomayim Congregation. In that role, Rabbi Zirkind taught classes throughout the Greater Toronto Area, crafted programs and curricula for adults, college students and children alike and trained under a number of the communities leading Rabbis.
In his role as Assistant Rabbi of The Jewish Center, Rabbi Zirkind services the full gamut of our membership. He is the director of our Adult Education program, Jewish Center University, leads our daily minyanim and heads our Young Leadership Minyan and programming. Internally, Rabbi Zirkind teaches a number of ongoing classes and shiurim, including Talmud, Contemporary Ethics and Jewish Law. He believes that passionate Torah Study should be text based, highly engaging and grapple with the major issues of our time. In the broader community, Rabbi Zirkind increasingly represents our shul as well. He is teacher at Manhattan Day School and a frequent lecturer in local institutions including; the JCC, West Side Sefardic Synagogue, Congregation Rodeph Shalom, the RIETS Rabbinic Training Seminar and others. In addition, as a UJA Federation Grant Recipient, Rabbi Zirkind currently leads the inaugural cohort of The Jewish Center Social Action Fellowship (JCSAF). Together with his wife, Ariella, the Zirkind’s lead sought after personalized marriage workshops, which include Chattan & Kallah classes and ongoing Taharat HaMishpacha and fertility counseling for young families.

Historic Shaare Zedek Synagogue

For over a century, Congregation Shaare Zedek has served the Orthodox Jewish community
of northern Hudson County in New Jersey, including West New York, Guttenberg, North Bergen, Weehawken and Union City.
In 2012 we celebrated our Centennial. Some of our families have been with us since the beginning over a hundred years ago.
If you are part of our history, we invite you to contribute your story to our virtual book.
If you are new to Shaare Zedek we welcome you with open arms.
The synagogue is temporarily closed while we fix some building code violations and settle some fines.
When we reopen, we have services on Shabbat at 9:30 AM, and also on Jewish holidays.
We often have maariv on Friday – call us to check on the status: (201) 867-6859

Kasbah Kosher BBQ & Grill is the Upper Westside’s premier kosher steaks, burgers, delicatessen. For quality Kosher, visit Deli Kasbah
To place your order please call: 212-496-1500.
All orders are available for pick up and delivery.
WE ARE DELIVERING TO ALL LOCATIONS IN
MANHATTAN (delivery minimum or delivery fee may apply
to some locations). We will deliver outside of Manhattan for a
delivery fee. Please call for more details.

Our cozy little coffee shop offers a variety of gourmet desserts and beverages. Founded in 2004, Effy’s Cafe is the best kept secret on the Upper East Side of Manhattan. Come and enjoy the unique homemade flavors combined with a warm and inviting atmosphere.

Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.

What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service.

Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.

Mile End Sandwich opened May 2012, in a former hardware store on gritty Bond Street serving the heart of the delicatessen playbook, replete with a newfound enthusiasm for the sandwiches of yore. Released in September 2012 by Clarkson Potter, The Mile End Cookbook looks back at the past three years of working and cooking and a lifetime of dreaming to spread the philosophy of good, homemade Jewish food. And finally, a home online, mileenddeli.com, brings up-to-date musings, techniques and hand-crafted products from our kitchen straight to yours.

– See more at: http://mileenddeli.com/about/our-story/#sthash.1SJCvJ2C.dpuf

Delivery Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat: 12:00 PM – 10:15 PM

It's really, really delicious: well balanced, round, refreshing, flavorful with little redundancy in flavor from side dish to side dish. That being said, I've never successfully made it past the side dishes. Raised on meat and cheese you can guess what menu choices usually trump. At Black Iris, my fave delivery, I so rarely part with my precious $$$ on delivery (I'm a restaurant kinda' nom-nomer) that I put it all down on sides and some extra orders of pita. It's not knee bending amazing every single time (but when it's not it's obviously an extremely busy night for them) but this day, 08/21/2012 at 9PM I received the most perfect preparation. Whoever made the salads and sides sold at this time… I dedicated prose to you silently in my head for my entire meal. Plus, it's nice to completely gorge yourself on a meal—an lo! I feel peppy, hell, I'm ready to go dancing. I'm beautifully full!! Clearly this is the kinda' stuff we're intended to supply our bodies with. FAVES Spinch & Chickpea: It sounds humble but by god, try it. Rosy tomatoes with little acidity, crispy fried onions dressing the top—good gracious. Olive oil and lemon. YES. Labana: Yogurt with stuff on-top, but this yogurt isn't fucking around. It makes that $6 small container of whole fat yogurt from the grocery suddenly seem so mundane. I love this yogurt-stuff on bread, bits of everything in my fridge… hell, I'd put it on cheese. Beet Salad. BeetSaladBeetSaladBeetSalad! <3 <3 <3
This place is great. Delivery was exceptionally fast, food was delicious and very cheap for both the quality and quantity. The falafel sandwich is enormous and delicious and only $4.50, highly recommend. Everything tastes fresh, flavors are complex and just right. And again, a great bargain.

The Jewish Museum is open today from 11 am – 5:45 pm.
Hours: Galleries
VIEW ALL
Sunday
11 am – 5:45 pm
Monday
11 am – 5:45 pm
Tuesday
11 am – 5:45 pm
Wednesday
Closed
Thursday
11 am – 8 pm
Friday
11 am – 4:00 pm
Saturday
11 am – 5:45 pm

Welcome to the Jewish Museum
The Museum maintains a unique collection of nearly 30,000 works of fine art, Judaica, antiquities, folk art, ceremonial objects, and broadcast media which reflect the global Jewish experience over more than 4,000 years. Our distinguished exhibition history reveals a deep and rich exploration of Jewish culture and identity, and includes some of the most seminal shows of the 20th and 21st centuries. Our dynamic education programs – from talks and lectures, to performances, to hands-on art making and more – serve a wide range of audiences, including families, students, educators, and art lovers.

The Jewish Museum, one of the world’s preeminent institutions devoted to exploring art and Jewish culture, from ancient to contemporary, was founded in 1904 in the library of The Jewish Theological Seminary, where it was housed for more than four decades. The Jewish Museum was the first institution of its kind in the United States and is the oldest existing Jewish museum in the world.

Judge Mayer Sulzberger1 donated the first gift of 26 objects of fine and ceremonial art to the library of The Jewish Theological Seminary with the suggestion that a Jewish museum be formed. Subsequent gifts and purchases have helped to form the Museum’s distinguished permanent collection, one of the largest and most important of its kind in the world.

In 1944, Frieda Schiff Warburg2, widow of the prominent businessman and philanthropist Felix Warburg3, who had been a Seminary trustee, donated the family mansion4 at 1109 Fifth Avenue at 92nd Street to the Seminary for use as a museum. Located along New York City's Museum Mile, and designed in the French Gothic chateau-style by architect Charles P.H. Gilbert, the original building was completed in 1908, and has been the home of the Museum since 1947.

A sculpture court was installed alongside the Mansion in 1959, and the Albert A. List Building was added in 1963 to provide additional exhibition and program space. In 1989, a major expansion and renovation project was undertaken; upon completion in June 1993, the expansion doubled the Museum’s gallery space, created new space for educational programs, provided significant improvements in public amenities, and added a two-floor permanent collection exhibition called Culture and Continuity: The Jewish Journey, which tells the unfolding story of Jewish culture and identity through 800 works of art.

Today, the Jewish Museum presents a diverse schedule of internationally acclaimed temporary exhibitions while maintaining a collection of nearly 30,000 objects reflecting global Jewish identity – paintings, sculpture, works on paper, photographs, ethnographic material, archaeological artifacts, numismatics, ceremonial objects, and broadcast media.

The Jewish Museum Shop offers the world’s finest selection of Jewish ceremonial objects and products representative of contemporary and traditional Jewish art and culture. The Cooper Shop (in the lobby of the Museum) offers an extensive selection of merchandise reflecting the Museum’s current exhibitions and permanent collection, as well as distinctive gifts for men and women, Museum reproductions and adaptations, jewelry, books, music, toys and inspired objects created by artists exclusively for the shops – all relating to Jewish life. Celebrations, (located next door to the Museum in Rand House at 1 East 92nd Street) is devoted exclusively to high-quality, innovative and artist-designed Jewish ceremonial objects for every holiday and occasion. A large selection of ketubot and wedding registry services are also available.
All proceeds from sales of merchandise on our website or in our stores is used to support the mission and programming of the Jewish Museum.

Shacharis (Mon-Fri) 7:15 am
Shacharis (Sunday) 8:15 am
Rosh Chodesh Shacharis 7:00 am
Daf Yomi (Mon-Fri) 6:30 am
Daf Yomi (Sunday) 7:30 am
Women’s Tehillim Group (every Wednesday) 9:00 pm

About Us

Congregation Ahavath Chesed is an Orthodox synagogue which was founded in 1944 and has remained in its original location on Manhattan’s Upper West Side since then. It was originally established by Rabbi Binyomin Halberstam זצ”ל, formerly Rabbi of Rudnik, Poland. From the outset, the intent was to recreate the ambiance and authenticity of the countless community shteibels that were essential to Jewish existence throughout Europe before World War II. Rabbi Halberstam sought to introduce this type of institution to post-war Manhattan as a refuge for worshippers who were then immigrating to America and for the benefit of the resident population.

Rabbi Halberstam was the driving force behind the Shul for the next two decades. He was succeeded in the mid-1960s by his son-in-law, Rabbi Shmuel Orenstein זצ״ל, who served as Rabbi with extraordinary distinction until his passing in 2006. Since Rabbi Orenstein’s passing, the Shul continues to draw inspiration and direction from the lessons that he taught during his lifetime. Recently, the membership of the Shul funded a very substantial endowment in memory of Rabbi Orenstein. The endowment will be utilized to finance Jewish scholarship that is consistent with his ideals.

During the past few years, there has been substantial growth in the membership and activities of the Shul. The daily Morning Prayer services have increased participation and the Shabbos morning service is particularly well attended. The Shabbos service is followed by a hot Kiddush providing time for the members to socialize and welcome new participants.

The Shul is presently embarking on a much needed renovation of its building on West 89th Street with the objective of enabling the facility to support the growing membership and the increasing number of Shul programs over the course of the next decade.

Rabbi Ben Skydell has been the rabbi at Congregation Orach Chaim since January 2013. He follows an illustrious tradition of major American Rabbis to have served as the Congregation’s Rabbi, including Rabbis Michael D. Shmidman, Kenneth Hain and Simon Langer.
A native of Manhattan’s Upper West Side, Rabbi Skydell is a graduate of Yeshiva College and the Rabbi Isaac Elchanan Theological Seminary. He is a long-time faculty member of the North Shore Hebrew Academy High School, and the Drisha Institute for Jewish Education, and taught for several years at Yeshivat Hadar. Rabbi Skydell also served on the rabbinic staff of Congregation Beth Sholom of Lawrence, New York for nine years.
Rabbi Skydell’s areas of interest include the intersection of Halacha and history, the spiritual worlds of mussar and hasidut, and the historical world of the Rabbis of the Talmud. Rabbi Skydell’s dynamic and engaging presentation has made him a sought-out speaker on college campuses throughout the United States.
Rabbi Skydell is married to Shani, a dedicated social worker and teacher. They are the proud parents of Hannah, Emmie and Zacky.

Cantor Yaakov Y. Stark has been described as possessing “a voice of great beauty, clear and true…breathtaking, radiant, as though from another world.” A child prodigy, at the mere age of seven Yaakov Yoseph Stark was already thrilling congregations with his heartrending solos on the High Holidays. His talent and ability were nurtured by the distinguished cantors in his family, and through continuously listening to the master cantors of the golden age: Rosenblatt, Hershman, Kwartin, Pinchik, Glantz and Koussevitzky. Huge crowds of people regularly attend to savor the stirring songs and timeless tefillos eloquently enhanced and warmly delivered by their beloved cantor. Cantor Stark was privileged to perform at numerous sold-out concerts with the most prestigious philharmonic orchestras and finest choirs throughout the world. His lyric tenor voice has put him in constant demand as a guest cantor in synagogues worldwide. Cantor Stark resides in Williamsburg, Brooklyn, with his wife and children.
Rabbi Shmidman has served the Orach Chaim congregation and Upper East Side community since 1988. In addition to Rabbinic ordination, he holds a Ph.D. degree in Public Law and Government from Columbia University. He has served as Professor and Chairman of Political and Social Science at City University of New York and most recently as Dean of Undergraduate Jewish Studies at Yeshiva University. A widely recognized scholar, he is acclaimed as an outstanding teacher and inspiring preacher. An ardent Zionist, he has been honored by religious, social and cultural institutions in Israel and the United States.

Congregation Ohab Zedek, or OZ, as it is fondly known, is more than just a synagogue. Under the leadership of Rabbi Allen Schwartz, the Shul is known for its open doors and big heart. OZ has broad ties with the surrounding Jewish community and its Upper West Side neighborhood as a whole. A random visitor could easily encounter an up and coming scholar from Israel, or members of the local fire station. It is an informal, comfortable, inclusive community.
OZ is a modern Orthodox congregation, but any individual is welcome, regardless of background or means. It is a Shul of interlocking communities–young families who find a relaxed setting on Shabbos morning to introduce their toddlers to services; singles, who famously crowd the steps on Friday night; and seniors, many of whom have been members of OZ for decades. It is home to those tentatively exploring Judaism as well as the most learned, who are stimulated by a broad array of lecturers and classes.

Rabbi Allen Schwartz became the spiritual leader of Congregation Ohab Zedek in 1988. He is an alumnus of Yeshiva College and received his Master of Arts Degree in Bible, Rabbinics and Halacha from Yeshiva University's Bernard Revel Graduate School, where he continues to work on his doctoral thesis on Rashi's methodology. Rabbi Schwartz was granted Smicha from the University's affiliated Rabbi Isaac Elchanan Theological Seminary. He currently holds the Raymond J. Greenwald Chair in Jewish Studies at Yeshiva University, where he has taught since 1983.

Rabbi Schwartz and his wife Alisa moved to the Upper West Side in 1985, where he served as rabbi at Congregation Ohav Shalom before moving to the pulpit at Ohab Zedek. Rabbi Schwartz's major focus at OZ is to foster connections within and among the many different age groups and constituencies of Jews living on the Upper West Side. Seeking to make all kinds of religious opportunities available to Ohab Zedek members, he brings information to the community regarding such subjects as Chesed, Tzedakah, Torah learning, Shatnes testing, Tefillin and Mezuzah service, and assistance with Mitzvah and Shabbos observance. Rabbi Schwartz's goal for the community is to make every OZ attendee a member of the larger community family.

Rabbi Schwartz gives weekly classes on a variety of subjects at OZ and also taught fifth through eighth grades at Manhattan Day School. He has lectured extensively for the Board of Jewish Education of New York at elementary and high schools in the New York area. Rabbi Schwartz has published curricula on Biblical themes for Jewish day schools nationally and has written Bible curricula for Yeshiva day schools and high schools. He serves on the executive board of the Rabbinical Council of America and has also served as President of the Council of Orthodox Jewish Organizations of Manhattan's West Side. Rabbi Schwartz was the camp rabbi and educational director of Camp Morasha from 1996 to 2000 and then served as the educational director of Camp Mesora from 2002 to 2005 and continues to dedicate time during the summer months to serve its educational staff.
Rabbi Schwartz recently completed a scholarly edition of the Commentary of the Rokeach to the Book of Proverbs.
Rabbi and Alisa Schwartz have six children and eleven grandchildren.

This place is really good. Great place for fast and inexpensive food, snacks usually provided while you wait for your order.
Their falafel is pretty darn good, and their spinach pie is AMAZING. I am seriously addicted! They also deliver quickly and reliably.
Sit by the laminated picture of the Dome of the Rock and enjoy great Mediterranean food.

שעות פתיחה:

Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:00 am
Thu 11:00 am – 12:00 am
Fri 11:00 am – 12:00 am
Sat 11:00 am – 12:00 am
Sun 11:00 am – 12:00 am

Ramath Orah has a unique legacy among Upper West Side synagogues. Founded in 1941 by Rabbi Dr. Robert Serebrenik, the synagogue’s original congregation was comprised of 61 refugees from Luxembourg who escaped the Nazi occupation under extraordinary circumstances. When they arrived in New York they immediately began the work of establishing a congregation in their new home. By 1942, they had founded Congregation Ramath Orah, naming it after the community they'd left.

We want our children to love the experience of shul so that they look forward to coming every Shabbat and holiday. We want our congregants to enjoy each others’ company, linger over Kiddush, laugh with one another, and be comfortable in our shul. For our members, we want to be the first place that they think of when it is time to celebrate a simchah, and the community they turn to in times of loss.
Worship – We are a place where Jews may worship together in an atmosphere that maximizes our ability to forge a relationship with G-d. Our community embraces spiritual, melodic prayer, from a Carlebach-style Kabbalat Shabbat, to festive holiday celebrations, and daily prayer.
Learning – We are deeply committed to study and education, and there are opportunities every week to learn with our rabbis and visiting scholars.
Chesed – We are dedicated to the ideals of bikur cholim (visiting the sick) and g’milut chasadim (doing good deeds), and the Ramath Orah Team of Chesed (ROTC) can often be seen visiting sick or elderly members of the community. We seek to integrate Chesed programs into the life of our community and to involve as many of our congregants as we possibly can in our Chesed programs.
Zionism – As a Jewish community, we are strongly committed to the State of Israel and encourage advocacy and activism. We believe that the creation of the State of Israel marks the beginning of the fulfillment of G-d’s promise to the Jewish people and foreshadows our ultimate redemption. Accordingly, the preservation of the Jewish State and the ability of its citizens to live in peace, safety and prosperity is a goal of our congregation, one which we not only pray for, but contribute our time and resources to help achieve.
Engagement – All members of our community are active participants, . While everyone is welcome to attend davening in our main sanctuary on holidays, we also host a monthly women’s prayer group and weekly Children’s Shabbat programs.

We are not judgmental of our fellow Jews, and we welcome all to our synagogue and accord honors in our services without regard to affiliation or non-affiliation of our members and guests. Ramath Orah seeks to be at the forefront of mutual tolerance and respect for Klal Yisrael. Ramath Orah, moreover, does not turn away anyone, either from participation in shul activities or from receiving honors, because of an inability to pay dues or make contributions.
We aspire to be a synagogue that makes every visitor, from the moment he or she enters our Shul, feel welcome and appreciated. We want every congregant to feel a personal obligation to reach out not only to visitors and new members, but to their fellow congregants. Click here to learn more about our hospitality program.

Kulushkät is some of the best advice we've ever gotten. It literally means 'shut up and eat,' but that's just Grandma's way of saying 'food first.'
Israeli Breakfast or Shakshuka? No need to decide! Come try both! We are OPEN for Brunch at our Prospect Lefferts location @ 11am today! 1137 Washington Ave.

What is Chabad at Columbia University?

· Chabad at Columbia University is a meeting place for social, educational and cultural events; a place where students seek guidance and advice on whatever issues life presents.

· A partnership between students and faculty to help create innovative programming, plan social action projects, promote awareness activities and offer volunteer opportunities.

· A home where all are welcome no matter what background or affiliation.

· Like a home, our doors never close.

· A place where every Jew is family.

· A forum where students can question faith without fear of judgment.

· A haven to turn to when a student is stressed or lonely and needs a friend to talk to — at any time of day or night.

PHILOSOPHY

Chabad at Columbia University is based on the ideology of Chabad Chassidism, which has at its foundation the encompassing mitzvah ‘to love one’s fellow as one loves oneself’ and to permeate that love with Acts of Kindness and Mitzvahs. We tirelessly deliver a universal message:

Each person is invaluable and has a direct and powerful ability to bring wholeness and peace to the world.

Chabad at Columbia University seeks to engage students at their own pace and comfort level through innovative educational and cultural programs.

PROGRAMS & SERVICES

Chabad at Columbia University has developed a reputation as an innovator of distinctive educational and social action programming.

Additionally, creative hands-on programs on campus raise community awareness, consciousness and pride. Weekly classes are given on various topics such as Mysticism and Jewish law.

Community services and events such as an interest free small loan fund for students, lending library, food drives, elderly/infirm visitation, and more.

Of course, the Rabbi and Rebbetzin are available to meet with students individually around the clock.

FUNDING

As a student, community organization, we are committed to providing our programs and services free of charge. No one is ever turned away due to lack of funds. The support for our programs comes solely from alumni, parents and friends.

FAQ

Is what you think about Chabad MYTH or FACT? You may be surprised. Take a few minutes to browse through these FAQ and you'll have a better understanding of what Chabad is all about. Click here to read some of our FAQs

Menus are subject to change. (V) Vegan | (GF) Gluten Free | * Can be V and/or GF
SMALL ZI’S
*Aunt Trippo’s Falafel 8
pickled cabbage, curry yogurt, charred onion, tomato salsa (GF)
Grilled Beets 7
feta, date honey, scallions (GF)
Black Cumin Cauliflower 8
cauliflower on tahini topped with tomato salsa and black cumin seeds (V/GF)
Grilled Veggies 7
grilled seasonal veggies, sumac, smoked paprika aioli (GF)
Crazy Baba 7
charred eggplant, feta and basil with grilled pita bread
Shishito Peppers 8
Spanish-style black eyed beans salad, smoked paprika aioli (GF)
Hummus 6
Any 3 Small Zi’s 20
Soup of the Day 7
SALATIM
Charred Beet & Lentil 13
finely chopped root veggies, raw tahini, date honey (GF/V)
*Fattoush 14
fresh and roasted veggies, feta, za’atar, pita croutons
*Grilled Artichoke & Cauliflower 12
cherry tomato, garlic confit, Greek yogurt or tahini (GF)
Labane Za’atar 13
labane cheese za’atar and fresh summer veggies (GF)
Mediterranean Ceviche 16
CLASSIC ZI’S
Zizi Hummus 15
grilled seasonal veggies, chickpeas
Hummus Masabacha 13
warm ground chickpeas, grilled tomato, tahini, preserved lemon, harissa (GF/V)
Shakshuka 14
two poached eggs, ‘matbucha’ sauce , chickpeas, harissa (GF)
Cowshuka 22
grilled skirt steak, poached eggs, ‘matbucha’ sauce , sautéed spinach, chickpeas, harissa (GF)
Shawarma 16
chicken, bits of lamb, charred onion and chickpeas served on hummus (GF)
BIG ZI’S
Lamb Kebab 17
black babaganoush, grilled onion, tomato salsa, served in a pita
The Fish 24
beets purée, Greek yogurt, grilled veggies salad
Chicken Tagine 19
bone-in, couscous, butternut squash, chestnut, apricot, ras el hanut, cranberries, and black garlic spread
Ribs de Berber 23
5 hours braised short ribs, risotto-style freekeh, assorted wild mushrooms
Grilled Wild Salmon 22
chickpea stew, grilled artichokes, kalamata, spinach, tomato salsa, yogurt (GF)

Rabbi Shaya Gansbourg, OBM, was many things to many people. A husband, a father, a grandfather. A teacher, a mentor, a good friend. A rabbi, a businessman, a world traveler. But most of all, he was a unique, special and exceedingly selfless soul. Genuine, pure, and brimming with life, Shaya was never satisfied with the status quo. He thrived on making the impossible, possible; on reaching the unreachable; on bringing to fruition that which others said could not be done. Shaya was a master of accomplishment, because he was a master of his essence – his soul. He was fully cognizant of his mission on earth as a Jew, a Chassid, a human being par excellence.

For those who knew him, it came as no surprise when Shaya announced — mid-life, when most people his age are thinking about the not-too-distant retirement funds and long-awaited vacations — that he, together with his dear wife Goldie and family, may they be blessed with long and good years, will be embarking on one of the most important and meaningful projects of his life. And thus, in one courageous instance of hope and faith, Chabad of Harlem was born.

As the Founding Father, Shaya spared no effort building Chabad of Harlem, cultivating and nurturing all he encountered. He embraced every human being who walked through the doors with the same love and devotion that he bestowed upon his very own family. Because Chabad of Harlem was his family. And will always continue to be his family.

To know Chabad of Harlem, to be a part of Chabad of Harlem in any way at all – is to know Shaya and to be deeply connected to him. He touched, inspired, and guided. He rejoiced in every happy occasion and wept along in tragedy. He loved his community. And his soul will continue to do so forever, illuminating and brightening every future interaction and experience. His legacy lives on in the proud and beautiful community he built. May his soul be a blessing for all of us.

Chef & Owner Rafael Hasid
Rafael Hasid (better known as "Rafi" to his friends and regulars at Miriam) is a native of Tel Aviv, Israel and opened up Miriam Restaurant in 2005 after graduating from the French Culinary Institute in 2001 and working as a chef in Le Pere Pinard and Yamamoto's in NYC.

Rafi named his restaurant after his mother, who still resides in Israel but makes the trip out to Brooklyn every year to spend time in the restaurant. Every year Rafi hosts a "Biblical Feast" menu where he celebrates the back-to-earth philosophy of eating simple, and uses quotes from the bible in the specific instances where the foods were mentioned.

Israeli Cuisine
At Miriam Restaurant the cuisine is uniquely, distinctly Israeli. Our menu is seasonal, and all of our beef is grass-fed, and many of our ingredients come straight from Israel. Yet what exactly is Israeli cuisine? Truthfully, to enter the subject is not unlike entering a sea by foot and feeling a sudden deepening. Unlike French food, Chinese food, Italian food, one does not unfold the menu at Miriam with a set of associations firmly in the mind. In truth, there exists no single dish, no single style of preparation that one might call uniquely Israeli. And yet this lack of identity is its identity, its beauty.

A bi-product of the cross-pollination that accompanied the gathering together of Jewish people from around the globe, one might say that, in itself, Israeli cuisine is as close to a true world cuisine as exists. When citizens arrived after World War II, each group brought a tradition of culture and cuisine as set in its ways and one of a kind as a river. And yet suddenly something different was happening around these peoples. They were breathing different air. There was a new climate and a new terrain. Things like figs, thyme, marjoram, and pomegranates were growing in their outlying fields.

Bound by a new common ground and also by a tradition of kosher, foods from Eastern Europe and North Africa began rubbing shoulders, mingling, conversing. Interactions occurred with traditional Middle Eastern dishes. As might be expected, friction was produced. We might say that there were two competing impulses: the new Israeli people felt a desire to preserve their particular identities and also a desire to forge an entirely new one. It is from this dual parentage that evolved and continues to evolve what we must call contemporary Israeli cuisine. It is from this heritage that Miriam Restaurant springs.

About Us
The Old Broadway Synagogue is located at 15 Old Broadway, which is a small street that spans between 125th and 126th streets approximately half a block east of Broadway. Take the 1 train or M104 bus to 125th street and walk east to Old Broadway. We hold services every Friday at sunset, Shabbos mornings at 9:15 and Saturday afternoon 20 minutes before sunset. We have Sunday morning services followed by breakfast and a shiur with Daniel Fridman.
The Old Broadway Synagogue is the better known name of our congregation, the Chevra Talmud Torah Anshei Marovi. we were founded in 1911 in the West Harlem neighborhood of Manhattanville by a small group of Eastern European Jewish immigrants. The congregation originally met in storefronts and in the back of a bar until we built our own building in 1923 on Old Broadway. The congregation was active in the 1920s, 1930s and 1940s, but by 1950 was struggling when we hired Rabbi Jacob Kret. Together with his wife, Chana, Rabbi and Mrs. Kret brought the shul back to life by recruiting new congregants, at that point, mostly Holocaust survivors. May of these people moved on, but by this time, Rabbi Kret was a Talmud tutor at the Jewish Theological Seminary. He recruited students from JTS and later also from Columbia (he was a regular at Columbia's daily minyan and was the mashgiach in the Barnard kosher kitchen). For me Rabbi Kret embodied an ideal of Jewish authenticity: knowledgeable, observant, welcoming, warm and loving. We are doing our best to follow in his footsteps. In 2001, the shul was listed on the State and National Registers of Historic Places. We are slowly trying to restore the building and striving to be a beacon of Torah, Yiddishkeyt and Menschlikhkeyt in West Harlem.

Rabbi Moskowitz has focused much of his outreach efforts on the Jewish students at Columbia University. In recognition of his work there he was appointed as a "Religious Life Adviser" by the Office of the University Chaplain in partnership with Aish Hatorah New York. Rabbi Moskowitz has held several Aish co-sponsored events at Old Broadway and some of the students he has worked with through Aish have started to attend Old Broadway.
Following the tradition of Rabbi and Rebbetzin Kret, Rabbi and Rebbetzin Moskowitz regularly open their home and invite many Jews from the neighborhood to their Shabbos table every week. These efforts have resulted in more robust attendance every Shabbos and the understanding that Old Broadway is a happening place.
Another exciting development: the shul has been contacted by a group of Columbia staffers who work in the Manhattanville campus and who would like to have a regular Mincha minyan. The Columbia people, together with some of the Old Broadway regulars, have been meeting daily for Mincha since the beginning of December. This is the first daily minyan that has met at Old Broadway since the 1970s. The service takes place at 1:00pm Monday through Thursday at the shul and we invite you to join us. We look forward to seeing our new Mincha minyan grow.

Chefs and owners Aaron Israel and Sawako Okochi share their unique culinary perspectives at Shalom Japan, a restaurant collaboration that highlights their individual cultures, diverse cooking backgrounds, and passions for food.
The menu is a playful and seasonal approach to New American cuisine, highlighting the chefs’ connections to their respective Jewish and Japanese roots, and taking advantage of the great resources New York City has to offer, such as the wonderful produce at its greenmarkets and the wide range of specialty products available from the city’s diverse population. Plates and meals are designed to be shared among diners in a casual and refined atmosphere, complemented by a beverage program designed by general manager Thierry Morpurgo that includes beer, wine, cocktails, and nonalcoholic drinks.

The restaurant is conveniently located just three blocks off the Williamsburg Bridge, a short walk from the J, M, Z, G, and L lines, and across from the Rodney Park Playground in the eclectically vibrant neighborhood of South Williamsburg. Come join us and let us take care of you.