בית כנסת קהילת שארית יעקב

בית כנסת שארית קהילת יעקב.jpg
בית כנסת שארית קהילת יעקב.jpg
בית כנסת שארית קהילת יעקב.jpg
: 8 W 70th St, New York, NY 10023, ארצות הברית
8 West 70th Street New York New York 10023 US

קהילת שארית ישראל נוסדה במנהטן, ניו יורק בשנת 1654, על ידי מגורשי ספרד ופורטוגל, ונחשבת לקהילה היהודית הוותיקה בארצות הברית. בית הכנסת של הקהילה, המכונה גם "ספרדי-פורטוגזי" ("Spanish and Portuguese"), מתפקד כאורתודוקסי. ממוקם ברחוב 70 (מערב), ניו יורק.
הקהילה נוסדה ב-1654 על ידי 23 מהגרים יהודיים, שבאו מברזיל, ונחשבת לקהילה היהודית הממוסדת הראשונה בארצות הברית.[דרוש מקור] במשך השנים, השתתפו חברי הקהילה במאבק למען זכויות אזרחיות ליהודי ארצות הברית, ובהדרגה השיגו את מבוקשם. מכיוון שהקהילה הייתה הקהילה היהודית היחידה בעיר ניו יורק עד שנת 1825, שארית ישראל תפקדה בתור המרכז של החיים היהודיים, סיפקה מקום לתפילה ולימוד – הן חילוני והן תלמוד תורה, כמו גם מקום לשירותים דתיים (אוכל כשר, מקווה וכו') ומפגשים חברתיים.

Weekday Services January 31 – February 5, 2016 5776 – Mishpatim – Sunday – Friday – January 31 – February 5, 2016
SCHEDULE
Morning Services
Sunday 8:00 am
Monday – Friday 7:15 am

Sunday – Thursday 6:30 pm
Shabbat Services February 5 – 6, 2016 Mishpatim – 5776 – Friday Eve & Saturday – February 5 – February 6, 2016
SCHEDULE
Friday
Candle Lighting 5:00 pm
Services 5:00 pm

Saturday
Morning Services 8:15 – 11:45 am
Torah Reading: Mishpatim
Seuda Shelishit & Class 3:55 pm
Minhah & Arbit 4:55 pm
Sunset 5:19 pm
Habdalah 5:48 pm

בית כנסת שארית קהילת יעקב.jpg לפני 8 שנים
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בית כנסת שארית קהילת יעקב.jpg לפני 8 שנים
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מראה 2 תוצאות
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Oasis  .jpg
161 N 7th St, Brooklyn, NY 11211, ארצות הברית 6.59 km

על המקום:
This place is fantastic. The best food and the best value for money in Greenpoint. The shwarmas were extraordinarily delicious. The food is great quality and the deserts are amazing. Best rice pudding that tastes of pistachio and rosewater. Best baklava ever. And the food comes fast. Also, I was in the restaurant one day too, and the staff were very warm and friendly. Eat in or take out – you won't be sorry.

Really good! And pretty fast. Everything was very tasty and fresh, and the portion sizes were huge: we ordered a mixed vegetarian starter platter (which also comes with falafel as a surprise!), a falafel plate, and a chicken shawarma plate, and there was enough food for 4 meals. And we're BIG eaters. Everything came with loads of fresh pickles, salads, and side additions, and they sent PLENTY of sauces: Very happy, will definitely order from here again.

זמני פתיחה:
Delivery Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Pickup Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM

Bialystoker Synagogue  .jpg
5.00 (1 review)
7 Willett St, New York, NY 10002, ארצות הברית 6.63 km

Weekly Shiurim:
Rav Singer Chevra Mishnayos Shiur: Daily between Mincha & Maariv
Mishna Berura Yomis: Daily after Maariv
Daf Yomi by Rabbi Fishelis: Sun – Thu at 8:00 PM
Mishlei Shiur: Sunday mornings, 7:45 AM
Women's Shiur in Tehillim: Monday
Rabbi Romm's Ha'amek Davar Shiur for men and women: Wednesday at
9 PM
Torah Topics: given by Rabbi Mayer Friedman. Friday mornings, 9:15 – 10:15 AM

Shabbos Shiurim:
Rabbi Romm–1 hour before Mincha
Daf Yomi–1 hour before Mincha

The Bialystoker Synagogue was organized in 1865 on the Lower East Side of New York City. The Synagogue began on Hester Street, moved to Orchard Street, and then ultimately to its current location on Willet Street, more recently renamed Bialystoker Place.

Our congregation is housed in a fieldstone building built in 1826 in the late Federal style. The building is made of Manhattan schist from a quarry on nearby Pitt Street. The exterior is marked by three windows over three doors framed with round arches, a low flight of brownstone steps, a low pitched pedimented roof with a lunette window and a wooden cornice. It was first designed as the Willett Street Methodist Episcopal Church.
In the corner of the women’s gallery there is a small break in the wall that leads to a ladder going up to an attic, lit by two windows. Legend has it that the synagogue was a stop on the Underground Railroad and that runaway slaves found sanctuary in this attic.
In 1905, our congregation, at that time composed chiefly of Polish immigrants from the province of Bialystok, purchased the building to serve as our synagogue. During the Great Depression, a decision was made to beautify the main sanctuary, to provide a sense of hope and inspiration to the community. The synagogue was listed as a New York City landmark on April 19, 1966. It is one of only four early-19th century fieldstone religious buildings surviving from the late Federal period in Lower Manhattan. Richard McBee and Dodi-Lee Hecht have both written in-depth articles about the building.
In 1988 the Synagogue restored the interior to its original facade, and the former Hebrew school building was renovated and reopened as The Daniel Potkorony Building. It is currently used for many educational activities. Our most recent project was the refurbishing of our windows.
The Synagogue has continued to be a vibrant and reputable force in the religious world. In recent years a substantial number of new families have chosen to make it their place for prayer and study.

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4.50 (1 review)
128 Sherman Ave, Jersey City, NJ 07307, ארצות הברית 6.68 km

Founded in 1906, Congregation Mount Sinai is the oldest continuously operating synagogue in Jersey City. Our distinctive building with its copper cupolas is a historic landmark and a symbol of our deep roots in the neighborhood. Services are held 10 a.m. Saturday and are conducted in Hebrew.
Men and women sit separately, and children are welcome. Join us for Shabbos or a holiday or contact [email protected] for more information.
Congregation Mount Sinai, founded in 1906, is the oldest continuously operating synagogue in Jersey City. Our distinctive building with its copper cupolas is a historic landmark and a symbol of our deep roots in the neighborhood.

We are a warm, welcoming, and traditional congregation with a modern perspective on Jewish life and learning. Members include longtime Jersey City families as well as newcomers of all ages who are participating in the economic and cultural revival of Jersey City and Hudson County.Visitors are likely to hear a wide variety of
languages and accents as our congregation is exceptionally international. Page numbers are always indicated, and we offer a welcoming environment for people to express, deepen and rediscover their Jewish heritage.
Founded largely by Jewish merchants who anchored the Central Avenue retail district, Congregation Mount Sinai flourished in the mid-20th century. At the time, The Heights was home to many first and second-generation American Jews.
During the 1960s and 1970s, many members moved to the suburbs but the area is being rediscovered by a new generation.
We are walking distance from Journal Square, Hoboken and Union City. During the week, The Heights is a quick commute to New York with easy access to the Light Rail, PATH trains, buses, jitneys, and Uber. Other highlights include the Central Avenue shopping district, Pershing Field, and stunning panoramic views of Manhattan from Fisk Park/Riverview Park.

Young Israel Synagogue-Manhattan  .png
5.00 (1 review)
317 Henry St, New York, NY 10002, ארצות הברית 6.76 km

Young Israel: Past, Present and Future

"The aims and purposes of the organization shall be to foster and maintain a program of spiritual, cultural, social and communal activity towards the advancement and perpetuation of traditional Torah-true Judaism; and to instill into American Jewish youth an understanding and appreciation of the high ethical and spiritual values of Judaism and demonstrate the compatibility of the ancient faith of Israel with good Americanism.

The organization shall promote cooperation among the constituent branches now existing and which may hereafter be formed, establish a close bond of kinship to the end that their individual and common problems may more easily be solved, and act as the federated and central body for the Young Israel Movement so that its influence as a force in Jewry may be felt and recognized in America and the world over."

(from the Preamble of the National Council of Young Israel Constitution)

Young Israel was born in 1912, when the primary aspirations of most American-born Jews were economic success and acceptance in American society. Jewish education was very low on their list of priorities, and as a result, was usually rudimentary, at best. Orthodox synagogues were exclusively Yiddish-speaking and permeated by an Eastern European atmosphere. American-raised Jewish youth who wandered into these synagogues typically found themselves shut out completely. It is not surprising that the Jewish youth of that era generally avoided the synagogue, attending only when expected by family custom. Although intermarriage was relatively rare, the distance between young Jewish hearts and minds and Jewish belief and practice was almost huge. It was in this environment that Young Israel was founded by a group of 15 visionary young men and women.

Its first activities were Friday night lectures in English (which was very controversial) on a variety of topics of Jewish interest. Three years later, the group formed a "Model Synagogue" with innovations designed to attract American-raised English-speaking Jewish youth, including participatory singing and youth programs. To enable people of all means to fully participate in synagogue services, Young Israel prohibited the auctioning of synagogue honors. The National Council of Young Israel required the minimum halachic standards of a mechitza, closed parking facilities on Shabbat and Yom Tov, and that each of its synagogues officers be Shomer Shabbat. Young Israel synagogues popped up across North America.

Young Israel envisioned itself as much more than a conglomeration of synagogues. Young Israel was the first on secular college campuses, with over 20 kosher dining halls and intercollegiate programs. Young Israel created an Employment Bureau for Sabbath Observers, in an era when most employees were expected to work 6 days a week. At Young Israel’s headquarters in New York, arms were packed for the Haganah defense forces of the not-yet-born State of Israel. The Free Soviet Jewry Movement was championed by the leadership of Young Israel. Young Israel has always been fiercely Zionistic, and promoted the rights of Jews to live throughout the Land of Israel. Young Israel placed an important role in gaining broad acceptance for advocating for the commuting of Jonathan Pollard’s sentence.

Today the National Council of Young Israel provides professional advice and cost-saving initiatives to 135 Young Israel synagogues (and beyond), advocates for the interests and views of our 25,000 member families, trains aspiring rabbis, supports rabbis in the field with biweekly question and answer sessions, aides communities in rabbinic searches and relations, coordinates informative Gabbai2Gabbai conference calls, provides exciting Parsha Nation curriculum for synagogue youth groups, runs inspiring Achva Summer Teen Experiences, shares best practices through monthly e-publications Shul Solutions and The Practical Pulpit, runs a three division basketball league in the New York metropolitan area, and serves as the sponsor of four senior centers at Young Israel synagogues which feed, educate and recreate the generation that made Young Israel great.

Future plans include providing spiritual inspiration and connection for Young Professionals and training Ashkenazic rabbis how to serve their Sephardic congregants. We are committed to work to maximize the resources of the Jewish community by working with our colleagues at other Jewish organizations and Jewish institutes of higher education and to maintaining a standard of excellence in everything we do.

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88 Reade St, New York, NY 10013, United States 7.06 km

ABOUT US
NISH NUSH (Hebrew for snack) offers the opportunity to custom-blend your hummus with a variety of options.
Our hummus & Falafel are made FRESH daily with the best-quality ingredients. Our Falafel is GLUTEN FREE and made-to-order for the best flavor and freshness.
The chickpeas and tahini we use are top of the line and a good source of vegetarian protein and calcium.

על המסעדה:
This is a quick, yummy place to stop and grab a bite while shopping and/or working in the area.

I had the "Red Hot Chili" (whole wheat pita with falafel, spicy hummus, Israeli salad and pickles). It was DELISH!! Everything was served perfectly – not too sloppy or stuffed in or pieces falling out as you bite into it.

I also sampled the Cajun fries – now, as a person who LOVES spicy food, this was cute. If a dish doesn't have scotch bonnet peppers infused then it isn't hot at all in my opinion but for those of you who rarely eat spicy food, this maybe spark the palette a bit.

Beer always goes great but I also had the homemade mint iced tea – very refreshing. Everything came up to $23 (spicy pita, Cajun fries, blue moon beer and iced tea). That's a bit pricy but I guess that's the going rate for the area.

מירב איתן - החיטה צומחת שוב.jpg
New York, NY, United States 7.32 km

מירב איתן היא זמרת נדירה עם ניחוח של פעם. היא עוטפת בקולה את המאזינים בחום ובאינטימיות כובשת, ומציפה את אוזנם ברומנטיקה נצחית. במקור מישראל, היא החליטה ללכת בעקבות ליבה וליצור מוזיקה עם אומנים מרחבי העולם. חלומה הוא ליצור גשרים מוזיקליים שיחברו בין כל תושבי העולם לכדי קהילה אחת גדולה.

Meirav Eytan is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and to collaborate with musicians from all over the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit. She dreams of bridging distances between people and places, far and wide, through the music.

הזמרת מירב איתן חברה בהרכב Maple Sky והיא חלק מרכזי במופע Wish מברדווי

Maple Sky is an international vocal duet. Two artists from two different corners of the world use their voices to create a pure, uplifting energy that seems to drift in midair. It surrounds the audience with warmth and joy and connects each listener to a deep spiritual presence within their heart. The music inspires a sense of a warm, embracing worldwide community. It is a timeless romance of poetic lyric, intertwining melodies, uncommon rhythms, passionate singing, and heartbreaking harmony.

Porter Smith composes, accompanies on 7-string guitar, and sings tenor with international alto Meirav Eytan. They are lovers on stage as they are in real life.

Porter is a Renaissance man. His imagination flows widely and evenly in musical and literary directions. A New American Mythology author, playwright and lecturer, an innovative composer, a searing romantic lyricist, and a heartfelt performer, he dedicates his creative work to bridging distances between people and places far and wide.

Meirav is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and collaborated with Porter to bring this unique musical art form to the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit.

Maple Sky's original compositions are influenced by Classical music, Folk, Jazz, Soul, Theater, and World music.

Bar Bolonat  .jpg
611 Hudson St, New York, NY 10014, ארצות הברית 7.48 km

Located in the West Village, Bar Bolonat is an exuberant celebration of modern Mediterranean and new Israeli cuisines. Bold flavors and spices are staples on Chef Einat Admony’s playful, seasonally-inspired menu and sharing is encouraged when selecting from small plates, appetizers, and entrees. Menu offerings change often, and we use local, seasonal, sustainably harvested produce where possible.
Our wine list is hand-chosen for flavor, uniqueness, and tradition, featuring an array of small productions from various Mediterranean countries, including Israel. We work to .ensure that our selections are organic and biodynamic whenever possible

Taïm.jpg
222 Waverly Pl, New York, NY 10014, United States 7.54 km

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.

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5.00 (1 review)
15 Ann St, New York, NY 10038, United States 7.55 km

OUR PROMISE
We specialize in crafting mouth-watering meals and providing superb customer service. Order online for delivery or pickup!
ORDER ONLINE NEW!
Place your order online for easiest ordering experience. To start, just click on any menu item to add it to your order.
שעות פתיחה:
DELIVERY
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm
VIEW DELIVERY MAP
TAKEOUT
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm

Taboonette.jpg
30 E 13th St, New York, NY 10003, United States 7.89 km

Drawing on the cuisine we have become known for at our popular Taboon Restaurant…
we have created a clean comfortable space that captures the warmth of a rustic kitchen in a modern quick service sandwich shop. The emphasis here is on fresh articulated flavors and ingredients from our signature "Middleterranean" pallet, merging the kitchens of the Middle East and Mediterranean with some home-style recipes and our love for hospitality.
Salmon, Steak, Zucchini Cakes, Calamari, Pulled Pork and Brisket!… just some of the fresh homemade specialties offered up at breakfast, lunch and dinner… all in a Pita!
We are looking forward to the flexibility of being a sandwich shop so that we can experiment and have fun with our “Middleterranean Pocket Food” Concept… And although the inspiration is the pita pocket, you can also enjoy everything made at Taboonette in a Middle Eastern Laffa (a wrap) or as a rice/salad plate, all balanced by those great Taboon favorites of Labane, Tzaziki, Tahina and lemon with fresh herbs and spices.
We want to have fun with our customers and our food! Come in and enjoy a welcoming atmosphere in our kitchen with a little funky music to get you in the mood…

Azuri Cafe.jpg
465 W 51st St, New York, NY 10019, United States 7.93 km
+1 212-262-2920+1 212-262-2920
212 262-2603

A small place but with a big heart

Once you tested the food it will linger in your mind

I am proud to say that I am not authentic, but I am original .

I say so because I believe that the second generation should be

better then the first.

What I believe in fusion. Adding the goodness such as ginger, flax seed,

soy, oats, and the abundance of herbs and spices of other nation infused

with the flavor of Middl Eastern cuisine

I nominated Azuri to become a servant to the community, by showing

care and hoping that you will notice my intent.

Add .50C for take out orders

חב.jpg
289 Harold Street Staten Island, NY 10314-6907 USA 8.16 km

בבית חב"ד תמצא, מרכז לגיל הרך, מועדון ילדים , תוכניות בת/ר מצווה, מודעות החג, הרצאות קהילתיות , בדיקת תפילין ומזוזה.
לימוד אחד על אחד, הוראה דתית, הוראה דתית לתלמידי PS, ביקור בבית חולים, ביקור בכלא, ביקור קשישים, שירותי לוויה.
בנוסף שבת / חג אירוח, ארגון חתונות.

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709 9th Ave, New York, NY 10019, United States 8.19 km

Gazala's Story: Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Columbus Avenue."

Gila's Nosh.jpg
221 E 23rd St, New York, NY 10010, United States 8.23 km

Absolutely blown away by this place. Came here on a Sunday afternoon the place was empty. Very simple sleek black and white decor. I had no idea what to order, Gila was there, she helped us…
I feel compelled to write this review after eating what may possibly be the best falafel I've ever had. Freshly prepared, lightly fried, topped with cucumbers, tomatoes, hummus and a spicy sauce that…
My sister, friend and I stopped by Gila's for a quick lunch on our first day in the city. The food was awesome but the service alone made it worth the trip. Gila's warm, welcoming and quirky personality …

בני אברהם.jpg
5.00 (1 review)
117 Remsen St, Brooklyn, NY 11201, ארצות הברית 9.1 km

Welcome to Congregation B’nai Avraham, the Orthodox synagogue in Brooklyn Heights. As the only Orthodox synagogue in the neighborhood, we serve a unique role in accommodating people with divergent religious backgrounds and at varying levels of observance. We welcome all!
Our goal is to increase the level of Jewish awareness, knowledge and observance by providing a warm, welcoming community with activities to appeal to people at all levels and with varying interests. We provide a daily morning and evening minyan and more than ten classes a week for adult learning, as well as beginner’s services and children’s services on Shabbat. Our Mei Menacham Mikvah is perhaps the most beautiful mikvah in the City.
Our membership includes both Ashkenazim and Sephardim, and our members’ first languages include Hebrew, Russian, Yiddush, French, Spanish and Arabic, as well as English. Our spiritual leader, Rabbi Aaron L. Raskin, is a member of the Chabad movement, and during services most people use the RCA ArtScroll Siddur and the Stone Chumash, although other Siddurim and Chumashim are readily available.
Come to Saturday services and enjoy a sociable kiddush afterwards, or stop by at one of our many classes, or come to a Friday night dinner with singing, joy and a guest speaker. Whether you are a yeshivah graduate, baal teshuvah, considering conversion or totally new to matters Jewish, we welcome you, and you will find a comfortable place in our vibrant community.

Daily Classes
There’s always something happening at B’nai Avraham! Every day of the week Jewish education classes are taught for free in English.
If you want to pursue your Jewish education, there are no more excuses. See our *list of classes* for more particulars. Don’t see your topic on the list? Ask us!

History
In the Summer of 1988 Stephen and Penny Rosen, having recently become more observant, wanted to establish an orthodox Shabbat minyan. Together, they contacted Rabbi Shimon Hecht of B’nai Jacob in Park Slope, who supplied them with a Torah scroll, books, and a very young man to lead services and read from the Torah. Space was rented from a local theater group, signs posted, calls made, and the hope was that someone would show up for the scheduled Rosh Hashanah and Yom Kippur services. Initially, there were the Rosens, Drs. Walter and Brenda Molofsky, previous members with the Rosens of a local Conservative Synagogue, the young man (Rabbi Aaron L. Raskin) and Rabbi Raskin’s brother Shua, who was recruited to walk from Crown Heights with the Rabbi.

Amazingly enough, other people came so that there was a minyan, and the first and only Orthodox Synagogue in Brooklyn Heights began.
After Yom Kippur, holiday and Saturday morning services were held at the Rosen’s residence for the next nine months. The Congregation was officially founded as a religious corporation in December 1988. It was named B’nai Avraham in honor of Stephen Rosen’s grandfathers, both of whom had the Hebrew name “Avraham.” Rabbi Raskin noted that “B’nai Avraham,” literally, “children of Abraham” is the name given to converts, and the Congregation has had many converts among its members. After nine months at the Rosens’, the Congregation rented a parlor floor apartment on Clinton Street. As the landlady lived upstairs, the front door had to remain locked. Generally, Stephen Rosen waited at the front door to let people in. Latecomers tossed pebbles against a window and someone would come down to let them in.
We then moved to a commercial space at 100 Clinton Street, where at long last, we could leave the door open. Finally, in 1996, we moved to our current location at 117 Remsen Street, purchased from the Brooklyn Heights Synagogue (Reform), which acquired a larger building three doors away.
In 2000, the Mei Menachem Community Mikvah was built. It is one of the most beautiful and elegant Mikvahs in the New York area.

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700 W 186th St, New York, NY 10033, ארצות הברית 9.42 km

The Kehilla – A Brief Historical Review

K'hal Adath Jeshurun ("KAJ") was the name of the famed Kehilla in Frankfurt-am-Main, in pre-war Germany. It was established by Rav Samson Raphael Hirsch who was brought to Frankfurt in 1851 to lead the small remnant of the Orthodox community which had been decimated by the Reform. Disassociating ("Austritt" – Independent Orthodoxy) from the Reform and under the banner of his "Torah im Derech Eretz" approach, Rav Hirsch founded a school (the "Realschule") and rebuilt the Orthodox Frankfurt Kehilla to great success.
In the late 1930's, driven out of Europe by Hitler and his followers, a small number of German refugees who had settled in the Washington Heights section of New York joined together to establish a Minyan of their own where they could maintain their accustomed Minhagim and cherished tradition.
When Rav Dr. Joseph Breuer arrived in New York in February 1939, he was asked to become Rav of this Minyan which, at the time, was held only on Shabbos. Upon accepting this position, Rav Breuer immediately offered his home so that there could be regular weekday services. At the suggestion of the Rav, the minyan assumed the name of the famous Frankfurt Kehilla “K'hal Adath Jeshurun”. Like the Frankfurt Kehilla, this congregation was to become a full-fledged Kehilla to serve as a bastion of Independent Orthodoxy and a bearer of the "Torah im Derech Eretz" banner.
Rav Breuer was the grandson of Rav Samson Raphael Hirsch and the son of Rav Dr. Salomon Breuer, who had succeeded Rav Hirsch in his position as Rav of the Frankfurt Kehilla. Rav Dr. Joseph Breuer had served as the Rav of the "Klaus" synagogue in Frankfurt and as the Rosh HaYeshiva of the Frankfurt Yeshiva.
Rav Breuer saw the opportunity to rebuild the Frankfurt Kehilla of old, but at the same time making it a center that attracted not only people from Frankfurt and Germany at large but from many neighboring Kehillos of Europe. While in general the Kehilla continued the Minhagim of Frankfurt, some changes were introduced by Rav Breuer to accommodate members who came from other communities.
After the modest beginning, the Kehilla rented space in the Republican Club of Washington Heights. Soon the space proved too small and, in time for Pesach 1939, the hall of 90 Bennett Avenue was rented. During that year, a fire destroyed a large part of the hall and it became necessary once again to move to other quarters. The premises at 187th Street and Fort Washington Avenue were then rented until 1941, when the Kehilla purchased the building at 90 Bennett to serve as the Shul and, later, as the Yeshiva. The current Shul building at 85-93 Bennett Avenue was built in 1952 (and extensively renovated in 2001); the facility at 90 Bennett Avenue then began serving as a social hall. Originally called the Schuster Hall, it is now known at the Dr. Raphael Moller Auditorium.
In spite of great difficulties and enormous obstacles, Rav Breuer set out to establish the institutions required for an all-encompassing Kehilla. His initial effort called for the establishment and building of a Mikveh. Although he was advised by many that it was unrealistic to try to build a Mikveh at that time of war and economic uncertainty, Rav Breuer characteristically persevered and a building on 187th Street and Audubon Avenue was purchased and the Mikveh opened in 1943. The Mikveh was moved to its current location at 186 Street and Broadway in 1982 and extensively renovated in 2002.
Ever concerned with the welfare of the Kehilla, Rav Breuer asked Rav Shimon Schwab, then Rav of Congregation She’arith Israel in Baltimore, to join him in the Rabbinate in 1958. With his command of the English language, Rav Schwab was a special influence on the younger members. Under his guidance, the Yeshiva added a S’micha program. His erudition and oratorical ability gained for him and the Kehilla world-wide renown. For 22 years, Rav Breuer and Rav Schwab worked together to develop the Kehilla in all its aspects. Rav Breuer was niftar in 1980; Rav Schwab was niftar in 1995.
In 1987, the Kehilla asked Rav Zachariah Gelley to join the Rabbinate and assume the position of Morah D'Asrah and Av Bais Din. Rav Gelley had been the Rosh Yeshiva in Sunderland, England for 22 years. In 2006 the Kehilla invited Rav Yisroel Mantel of Lucerne, Switzerland, to join the Rabbinate.
"The Kehilla needs a Yeshiva" was a repeated appeal by Rav Breuer. In 1944 the Yeshiva, named Yeshiva Rabbi Samson Raphael Hirsch, was established and classes were held in the Shul building at 90 Bennett Avenue. Mr. Jacob Breuer was the elementary school Principal until he retired to Eretz Yisrael in 1986. Subsequent Principals were Rabbi Baruch Lichtenstein, Rabbi Reuven Drucker and Rabbi Nosson Adler; the present Principal, Rabbi Yehudah Moller, is a grandson of long-time president of the Kehilla, Dr. Raphael Moller. For decades Rabbi Emanuel Weldler served as secular studies principal of Junior High and High Schools. The Broadway Building was rebuilt as a school building in 1958 and the High School building next to the Shul was built in 1961. The Rika Breuer Teachers Seminary was established in 1963 under the leadership of Rabbi Joseph Elias. In 1973, the Mesivta and the Beth Medrash were relocated to a new building at 220 Bennett Avenue, named Beth Medrash al shem HoRav Shlomo Breuer.
The Beth Medrash was founded in 1958 by Rav Naftoli Friedler (the senior maggid shiur in the Yeshiva since 1948), who became the first Rosh Yeshiva. He was assisted by Rabbi Eliyohu Krieger who served the Yeshiva in various roles for over five decades. Rav Friedler was succeeded by, YB”L, Rav Yaakov Perlow, who in 1976 also assumed the position of the Novominsker Rebbe. During his tenure as Rosh Yeshiva the Kollel was started. In 1981, Rav Pinchos Kahn became Rosh Yeshiva; he was succeeded in 1986 by Rav Meir Levi, who is also the current rav of K’hal Adath Jeshurun of Monsey. Since 2009, Rav Yehoshua Rubanowitz has also held the title of Rosh Yeshiva. He has re-established a post-high school beis medrash program which has grown to over 70 bachurim.
Rav Breuer also oversaw the establishment of a Kashrus network, known for its integrity, as well as the gradual development of gemilus chessed institutions such as Chevros Kaddisho for men and women.
In 1947 Rav Breuer invited Rav Moshe Jacobovits to join him as Dayan of the Kehilla. Rav Jacobovits, a native of Lakenbach, Austria and a talmid of the Pressburg Yeshiva, assisted the Rav in the expanding Kashrus network and gave regular Shiurim. After his untimely passing in 1950, he was succeeded by Rav Eleazar Tarsis, a talmid of Rav Dr. Salomon Breuer and of Lithuanian yeshivos. In 1967, Rav Jacob Posen, a member of the Gateshead Kollel for many years, became the Dayan and in 1989 Rav Chaim Kohn became an additional Dayan of the Kehilla. Rav Eliyahu Glucksman joined the Kehilla in 1970 to serve the Rabbinate with particular involvement with the youth of the community and later became a Dayan of the Kehilla.
The burden of the administrative work of the Kehilla has been carried over the years by the Board of Trustees, headed first by Mr. Walter Joseph, followed by Dr. Raphael Moller, who served as president for 38 years. Rabbi Edwin Katzenstein succeeded Dr. Moller in 1980 and presided over the Kehilla at a crucial time after the petiros of Rav Breuer and Dr. Moller. Rabbi Katzenstein was succeeded in 1986 by Dr. Erich Erlbach, who served in that position until 2008. He was succeeded by Mr. Avram Cahn, who served for four years. Currently, Mr. Samson R. Bechhofer serves as president of the Kehilla.
Under Rav Breuer and his successors, the Rabbinate continues to adhere to the philosophy of "Independent Orthodoxy" which rejects both the legitimacy of other branches of Judaism and any dealings with organizations associated with them. KAJ also bases its approach and structure on Rav Hirsch's philosophy of "Torah im Derech Eretz", which encourages involvement in the modern world under the dominion of Torah without any compromise of loyalty to Torah and its precepts. Learning Torah is a core value of the Kehilla and there are many intensive shiurim and learning programs at various levels for men and women of all ages.
Unlike most Ashkenazic synagogues in the United States, which follow the Nusach Askhenaz ("Polish") liturgical rite, KAJ follows Minhag Ashkenaz ("German") in its liturgical text, practices, and melodies. Its first official Chazon was Mr. Abe Wertheim who was joined in 1949 by Mr. Robert R. Frankel (who officially “retired” in 1989 but continued davening at the Omud on many occasions through Shabbas Shuvah 2008 just days before he became ill and subsequently thereafter was niftar). In 1962, Mr. Frankel was joined by Rabbi David Kenner; after Chazen Frankel’s retirement, Rabbi Yisroel Meir Kenner served as Chazon together with his father for a period of 10 years. In 2001, Mr. Ezra Hes and Rabbi Ezra Lasdun were appointed Chazonim. Chazan Lasdun continues to serve as the Kehilla’s official chazon. The Chazonim, Baale Tefillo and the men and boys of the choir take great pride in perpetuating the familiar Niggunim of the Kehilla.
True to the concept of a full service kehilla, KAJ comprises a synagogue offering shiurim and lectures, a yeshiva, a beth medrash and a social hall. The Kehilla also provides its members with a Mikveh, the services of a Chevra Kadisha and a renowned Kashrus supervision.

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5.00 (1 review)
2553 Amsterdam Ave, New York, NY 10033, United States 9.47 km

They have a large menu with many quality options and they stay open until as late as 3:00 which is obviously a huge plus in regards to convenience. The only minor issue with the restaurant is that it can get a little crowded during their peak hours of the day.

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5.00 (1 review)
228 Dekalb Ave, Brooklyn, NY 11205, ארצות הברית 9.54 km

Delivery Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat: 12:00 PM – 10:15 PM

It's really, really delicious: well balanced, round, refreshing, flavorful with little redundancy in flavor from side dish to side dish. That being said, I've never successfully made it past the side dishes. Raised on meat and cheese you can guess what menu choices usually trump. At Black Iris, my fave delivery, I so rarely part with my precious $$$ on delivery (I'm a restaurant kinda' nom-nomer) that I put it all down on sides and some extra orders of pita. It's not knee bending amazing every single time (but when it's not it's obviously an extremely busy night for them) but this day, 08/21/2012 at 9PM I received the most perfect preparation. Whoever made the salads and sides sold at this time… I dedicated prose to you silently in my head for my entire meal. Plus, it's nice to completely gorge yourself on a meal—an lo! I feel peppy, hell, I'm ready to go dancing. I'm beautifully full!! Clearly this is the kinda' stuff we're intended to supply our bodies with. FAVES Spinch & Chickpea: It sounds humble but by god, try it. Rosy tomatoes with little acidity, crispy fried onions dressing the top—good gracious. Olive oil and lemon. YES. Labana: Yogurt with stuff on-top, but this yogurt isn't fucking around. It makes that $6 small container of whole fat yogurt from the grocery suddenly seem so mundane. I love this yogurt-stuff on bread, bits of everything in my fridge… hell, I'd put it on cheese. Beet Salad. BeetSaladBeetSaladBeetSalad! <3 <3 <3
This place is great. Delivery was exceptionally fast, food was delicious and very cheap for both the quality and quantity. The falafel sandwich is enormous and delicious and only $4.50, highly recommend. Everything tastes fresh, flavors are complex and just right. And again, a great bargain.

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4.50 (1 review)
97 Hoyt St, Brooklyn, NY 11217, ארצות הברית 9.76 km

Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.

What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service.

Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.

Mile End Sandwich opened May 2012, in a former hardware store on gritty Bond Street serving the heart of the delicatessen playbook, replete with a newfound enthusiasm for the sandwiches of yore. Released in September 2012 by Clarkson Potter, The Mile End Cookbook looks back at the past three years of working and cooking and a lifetime of dreaming to spread the philosophy of good, homemade Jewish food. And finally, a home online, mileenddeli.com, brings up-to-date musings, techniques and hand-crafted products from our kitchen straight to yours.

– See more at: http://mileenddeli.com/about/our-story/#sthash.1SJCvJ2C.dpuf

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5.00 (1 review)
446 Dean St, Brooklyn, NY 11217, United States 10.74 km

Kulushkät is some of the best advice we've ever gotten. It literally means 'shut up and eat,' but that's just Grandma's way of saying 'food first.'
Israeli Breakfast or Shakshuka? No need to decide! Come try both! We are OPEN for Brunch at our Prospect Lefferts location @ 11am today! 1137 Washington Ave.

מראה 61 - 80 מתוך 100 תוצאות