Your most heroic acts are those of which you may not even be aware.
Like the time you could have gotten even with the guy in the next cubicle, and nobody would have known. And you really wanted to. But you didn’t, just because it’s not right.
You may not have been impressed—you may even have been disappointed with yourself. But the angels burst into song, as all your world rose up a notch. It may have been the most elevating act of a lifetime.
Heroic acts are not heroic if they’re second nature. It’s when you break out of your nature that you enter the realm of the divine.
B"H We are all heros. We are all filled with the glory of God.
The difference between "the best of us and the worst of us" is a VERY fine line and moves with time.
Redemption and return to God is just a moment and thought away. A desire.
Rv. Freeman, the lessons are from God, with your sweet expression.
Thanks to God, through you on this Thanksgiving day.
Shalom,
how great to know that not only in general we are important, but every moment of our life!! we are the main actor and HASHEM is our main audience and our "Oscar" is His approval and joy.
- ספרים למנויים reviewed לפני 8 שנים
A Chabad House is a Jewish community center in the truest sense of the term — the nerve center of all the educational and outreach activities of the Chabad-Lubavitch shliach, serving the needs of the entire Jewish community, from the youngsters to the elderly, and everyone in between. The Rebbe, Rabbi Menachem Mendel Schneerson, of righteous memory, constantly called for the expansion of activities in existing Chabad Houses and the establishment of new Chabad Houses wherever Jews live: in the cities, in the suburbs, on college campuses throughout the nation, and around the world. And his representatives responded, and are still responding, to the Rebbe’s call.
- They have inherited his kindness and compassion, his selfless commitment to the cause of making G‑d known in the world and revealing G‑dliness in every place on earth. They will not rest until the wellsprings of Torah have spread forth everywhere, “to the West and to the East, to the North and to the South
- In the Chabad Houses, and in all their activities, the shluchim are Abraham’s heirs; all their doors are open.
- In 1972, in a letter written on the occasion of the opening of a new Chabad House, the Rebbe extended his prayerful wish that the new institution should serve as a key to open the hearts of all who will visit it and all who will come under its sphere of influence — open their hearts to the very core of their Jewishness. This innermost core is said to be always alive and responsive, regardless of the outer layers encrusting it. When it is aroused, the Jew naturally becomes ignited with the Torah of Life and the mitzvot whereby Jews live; then he too becomes a lamplighter, an inspiration to others.
- You must login to post comments
The Philosophy
Chabad-Lubavitch is a philosophy, a movement, and an organization. It is considered to be the most dynamic force in Jewish life today.
Lubavitch appropriately means the “city of brotherly love”The word “Chabad” is a Hebrew acronym for the three intellectual faculties of chochmah—wisdom, binah—comprehension and da’at—knowledge. The movement’s system of Jewish religious philosophy, the deepest dimension of G‑d’s Torah, teaches understanding and recognition of the Creator, the role and purpose of creation, and the importance and unique mission of each creature. This philosophy guides a person to refine and govern his or her every act and feeling through wisdom, comprehension and knowledge.
The word “Lubavitch” is the name of the town in White Russia where the movement was based for more than a century. Appropriately, the word Lubavitch in Russian means the “city of brotherly love.” The name Lubavitch conveys the essence of the responsibility and love engendered by the Chabad philosophy toward every single Jew.
Following its inception 250 years ago, the Chabad-Lubavitch movement—a branch of Hasidism—swept through Russia and spread in surrounding countries as well. It provided scholars with answers that eluded them, and simple farmers with a love that had been denied them. Eventually the philosophy of Chabad-Lubavitch and its adherents reached almost every corner of the world and affected almost every facet of Jewish life.
No person or detail was too small or insignificant for their love and dedicationThe movement is guided by the teachings of its seven leaders (“Rebbes”), beginning with Rabbi Schneur Zalman of Liadi of righteous memory (1745–1812). These leaders expounded upon the most refined and delicate aspects of Jewish mysticism, creating a corpus of study thousands of books strong. They personified the age-old Biblical qualities of piety and leadership. And they concerned themselves not only with Chabad-Lubavitch, but with the totality of Jewish life, spiritual and physical. No person or detail was too small or insignificant for their love and dedication.
In our generation, the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson of righteous memory (1902–1994), known simply as “the Rebbe,” guided post-holocaust Jewry to safety from the ravages of that devastation.
The origins of today’s Chabad-Lubavitch organization can be traced to the early 1940s, when the sixth Lubavitcher Rebbe, Rabbi Yosef Yitzchak Schneersohn of righteous memory (1880–1950), appointed his son-in-law and later successor, Rabbi Menachem Mendel, to head the newly founded educational and social service arms of the movement.
Today 4,000 full-time emissary families direct more than 3,300 institutions Motivated by his profound love for every Jew and spurred by his boundless optimism and self-sacrifice, the Rebbe set into motion a dazzling array of programs, services and institutions to serve every Jew.
Today 4,000 full-time emissary families apply 250-year-old principles and philosophy to direct more than 3,300 institutions dedicated to the welfare of the Jewish people
The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center
The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.
Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.
We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.
Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.
Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.
rabbi and wife.jpgAbout Rabbi Zev and Rivka
Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.
Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.
Both knew they wanted to work within the framework of Jewish Community Service.
In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.
Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.
About The LIC Synagogue
Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.
All Jews are welcome regardless of background, knowledge, or level.
Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.
Chabad of the Upper East Side is part of a world-wide organazation of Chabad-Lubavitch, under the leadership and guidance of the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson.
There is no mystery about our philosophy: Love every Jew; educate every Jew; reach out to help every Jew. We open our arms and hearts to all, regardless of education or affiliation. That is a commitment that we have honored on the Upper East Side since 1993
Synagogue
Friday Evening
Mincha & Maariv:
5 minutes after candle lighting
Shabbat
9:00 AM: Chassidic Philosophy
9:30 AM: Morning Services
10:30 AM: Reading of the Torah accompanied by penetrating Chassidic insights into the Torah and it's relevance to our personal lives
Kids Shul: 10:15 AM -12:15 PM
with Mrs. Rivkah Dayan
Followed by Kiddush
Mincha, Seuda Shlishit followed by
Evening services, Havdallah and The Living Torah.
Call for exact times.
Sunday & Legal Holidays
The Upper East Side Kollel
Learning: 8:30 AM
Morning Services: 9:00 AM
followed by breakfast and 1:1* learning until 1:30 PM
Monday-Friday
The Upper East Side Kollel
6:45 1:1 Learning
7:30 AM – Morning Services
followed by breakfast and 1:1* learning until 12:30 PM
Jewish Identity Grows On Manhattan's Upper East Side
Marlene Rosenberg, a successful senior business management consultant has been living around the corner from Chabad of the Upper East Side for as long as she can remember. But it was only in the past year that she took courage and ventured in gingerly, despite her fears that the experience would be too intimidating.
“Both my parents were Jewish, but we grew up with no real knowledge or Jewish traditions,” she said. “I didn’t read Hebrew, and knew nothing about how to participate at services.” When her sister died a year ago, the loss triggered a hunger, and Marlene was on a quest for something that would bring comfort and meaning to her life.
Of the estimated 56,000 Jews who live on Manhattan’s Upper East Side—the area bounded by the East River to Central Park and 59th Street to 96th Street—only 15,000 affiliate in some way.
“The UES has one of the wealthiest, most assimilated Jewish populations anywhere,” Rabbi Benzion Krasinianski, director with his wife Chanie, of Chabad of the UES, said. “But with this many Jews who don’t affiliate at all, the need and the possibilities are tremendous.” He recalls that when he moved to the area 21 years ago to establish Chabad of the UES, many thought he’d come to the wrong neighborhood.
“People told us frankly that they didn’t see how Chabad would be relevant to Jews here who have reached the summit of success in their careers; that they would have no interest in anything spiritual.” But some like Marlene, sensitive to an existential void that begs a different kind of answer, eventually find their way to Chabad of the UES on East 77th Street and First Avenue.
Others connect when they send their children to Chabad’s popular preschool which has grown to 75 children; or to its Hebrew School where at any given time, 50 adolescents are being prepared for their bar-bat mitzvahs.
Chabad facilities here include the $13 million Schneerson Center for Jewish Life sponsored by George Rohr & Family and the Jacques & Hanna Schwalbe Mikvah sponsored by Peter Schwalbe. The building, featuring a sanctuary, classrooms, commercial kitchen and social hall bookended by a beautiful, spa-like mikvah on its below-ground level that is used by 400 women a month, and an open-air playground on the roof, is bursting at the seams.
Peter Schwalbe recalls that when “we first started building about 12 years ago, I used to say to the rabbi: ‘What if we build this spectacular building and no one shows up?’” But they now have children on a waiting list for admission to the preschool because, he says, “there’s simply no room.”
The Krasinianskis, parents of a large family, deliver a standard of programming and services that often exceeds the expectations of Upper East Siders. “The Upper East Side is a trend setting community and has repercussions around the world. If mikvah is good enough for Park Avenue women, it must be good enough for everyone,” says Chanie.
Nicknamed 7:11 for opening its doors every morning shortly before 7 and closing at 11, the Chabad center sees hundreds of Jews on an average week and more than that participating in its varied and dispersed programs and services: besides the preschool and Hebrew school, it offers well attended adult education classes, a Kollel, daily prayer services, a Friendship Circle. Under the Krasinianski’s leadership, Chabad on the UES has opened Chabad of Hunter College, Chabad Israel Center of the UES, Chabad Young Professionals, and most recently, Chabad’s Medical Outreach program.
Owing to the largest concentration of world class hospitals, including Sloan Kettering, Columbia Presbyterian, Cornell, Lenox Hill, and Mt. Sinai, the Krasinianski’s recently decided to recruit a young couple dedicated to serving this sector.
“We are often called upon by people who end up here unexpectedly, traumatized by a sudden medical crisis. They need someone to turn to, to lean on, who can help them out with medical referrals, Shabbos accommodations, sometimes with language barriers.”
In addition, Chabad’s designer thrift shop, Solomon's Wive's Designer Resale & Thrift on East 89th Street, brings people together for a good cause. Managed by Donna Pressman, who helped Mussa Zakon set up the thrift shop, the store’s proceeds go to support Chabad’s educational and social activities. The shop, says Pressman, is “where we take the material and turn it into something spiritual.”
But above all, says Rabbi Krasinianski, Chabad is here to teach Torah. “There is a real thirst—even among a more traditional element—for Chasidic study. People come back because once they’ve been exposed to the inspiration and depth that Chabad Chasidism offers, they appreciate the difference it makes in their lives.”
Long-time supporter Deborah Aronow with her husband Joseph Aronow—who recently made a generous corporate grant towards lessonsintanya.com, an online Tanya class featuring daily Tanya sessions with Rabbi Krasinianski—has known the Krasinianskis since 1992.
Although she admits that she was one of those Upper East Siders who might have thought she’d have no need for Chabad, getting to know Chabad through the Krasinianskis, who are now “family,” has taught her the timeless relevance of Torah. “There was nothing like this when I was growing up. Chabad has brought light, learning and acceptance” to Jews on the UES. “It’s not an old-fashioned thing that doesn’t apply today. Everything that you experience with Chabad has an application today.”
On a December Friday night, some 55 people—all congregants of the Reform New York Shul led by Rabbi Burt Siegel joined Chabad for Shabbat dinner. None had ever been to Chabad before, and they were curious to participate at a traditional Shabbat dinner. After the dinner, Rabbi Krasinianski opened the floor to a “stump the rabbi” session.
“They had so many serious questions; they were so engaged and interested to know more about the Torah’s perspective on a wide gamut of issues. They stayed on for hours.”
Marlene’s first exposure to Chabad, she recalls, was disarming. “They greeted me so warmly and made me feel so welcome. I felt no pressure at all.” There was a first Passover Seder, and then the High Holidays was another first. Soon she was coming more frequently, and now she’s sharing with others her newfound sense of belonging, an inspired Jewish identity, and the rich Torah content that Chabad has introduced to her life. Today, she’s at Chabad every Shabbos and takes time off of work for the rabbi’s Wednesday class.
“It’s opened a whole new world to me, both intellectually and socially. I’ve made new friends here. I’ve truly fallen in love with what I found here at Chabad.”
What is Chabad at Columbia University?
· Chabad at Columbia University is a meeting place for social, educational and cultural events; a place where students seek guidance and advice on whatever issues life presents.
· A partnership between students and faculty to help create innovative programming, plan social action projects, promote awareness activities and offer volunteer opportunities.
· A home where all are welcome no matter what background or affiliation.
· Like a home, our doors never close.
· A place where every Jew is family.
· A forum where students can question faith without fear of judgment.
· A haven to turn to when a student is stressed or lonely and needs a friend to talk to — at any time of day or night.
PHILOSOPHY
Chabad at Columbia University is based on the ideology of Chabad Chassidism, which has at its foundation the encompassing mitzvah ‘to love one’s fellow as one loves oneself’ and to permeate that love with Acts of Kindness and Mitzvahs. We tirelessly deliver a universal message:
Each person is invaluable and has a direct and powerful ability to bring wholeness and peace to the world.
Chabad at Columbia University seeks to engage students at their own pace and comfort level through innovative educational and cultural programs.
PROGRAMS & SERVICES
Chabad at Columbia University has developed a reputation as an innovator of distinctive educational and social action programming.
Additionally, creative hands-on programs on campus raise community awareness, consciousness and pride. Weekly classes are given on various topics such as Mysticism and Jewish law.
Community services and events such as an interest free small loan fund for students, lending library, food drives, elderly/infirm visitation, and more.
Of course, the Rabbi and Rebbetzin are available to meet with students individually around the clock.
FUNDING
As a student, community organization, we are committed to providing our programs and services free of charge. No one is ever turned away due to lack of funds. The support for our programs comes solely from alumni, parents and friends.
FAQ
Is what you think about Chabad MYTH or FACT? You may be surprised. Take a few minutes to browse through these FAQ and you'll have a better understanding of what Chabad is all about. Click here to read some of our FAQs
Rabbi Shaya Gansbourg, OBM, was many things to many people. A husband, a father, a grandfather. A teacher, a mentor, a good friend. A rabbi, a businessman, a world traveler. But most of all, he was a unique, special and exceedingly selfless soul. Genuine, pure, and brimming with life, Shaya was never satisfied with the status quo. He thrived on making the impossible, possible; on reaching the unreachable; on bringing to fruition that which others said could not be done. Shaya was a master of accomplishment, because he was a master of his essence – his soul. He was fully cognizant of his mission on earth as a Jew, a Chassid, a human being par excellence.
For those who knew him, it came as no surprise when Shaya announced — mid-life, when most people his age are thinking about the not-too-distant retirement funds and long-awaited vacations — that he, together with his dear wife Goldie and family, may they be blessed with long and good years, will be embarking on one of the most important and meaningful projects of his life. And thus, in one courageous instance of hope and faith, Chabad of Harlem was born.
As the Founding Father, Shaya spared no effort building Chabad of Harlem, cultivating and nurturing all he encountered. He embraced every human being who walked through the doors with the same love and devotion that he bestowed upon his very own family. Because Chabad of Harlem was his family. And will always continue to be his family.
To know Chabad of Harlem, to be a part of Chabad of Harlem in any way at all – is to know Shaya and to be deeply connected to him. He touched, inspired, and guided. He rejoiced in every happy occasion and wept along in tragedy. He loved his community. And his soul will continue to do so forever, illuminating and brightening every future interaction and experience. His legacy lives on in the proud and beautiful community he built. May his soul be a blessing for all of us.
Rabbi Joshua Metzger – Executive Director
Rabbi Asher N. Webb – Kollel Director
Rabbi Levi Shmotkin – Young professionals
Rabbi Noach Heber – IAT Law and Chabad Relief NYC
Rabbi Shmuel Metzger – Upper Midtown Chabad
Mrs. Raizy Metzger – Chabad Preschool
Rabbi Yehuda Rader – Program Director
Rabbi Menachem Mendel Weisz – Assistant Rabbi
509 Fifth Ave Between 42nd and 43rd
New York City
Shachris morning service: Monday-Friday 7:45 A.M.
2nd Shachris Minyan Monday-Thursday 8:45 A.M.
Sundays (and major legal holidays) 9:30 A.M.
Mincha afternoon service: 1:45 P.M. Sunday-Friday (year- round)
Mincha/Maariv service: 4:15/4:30P.M. Sunday-Thursday
Maariv Evening Service: 5:45 p.m. Monday-Thursday
Shabbat Schedule at Chabad of Midtown Manhattan:
For Shabbat candle lighting times click here
Friday Night Service: Kabbalat Shabbat/Arvit 6:00 pm
Dinner: Following service
Shabbat Morning Service: 10:00 am
Kiddush Buffet: 12:30 pm
The Young Israel of Sharon is a vibrant orthodox shul with a warm friendly, and relaxed atmosphere. Our ideology is inclusiveness. The Young Israel of Sharon brings together men, women, and children from a wide variety of backgrounds, with a broad array of religious styles and approaches, all unified by a commitment to authentic Torah life and spirit.
Young Israel of Sharon opened its doors in 1972 with just a minyan of families. In 2001, Young Israel moved to its present day facility. Today, we are experiencing 10% annual growth and have currently reached about 200 member families.
A variety of reasons contribute to Young Israel's growth: our family-oriented community; safe neighborhood to raise kids; modern diversity and openness; and our young and vibrant members. Another reason is Sharon’s affordable housing. Business Week online listed Sharon, MA as one of the top 20 Best Affordable suburbs in the Northeast.
Young Israel exemplifies the ideals of Modern Orthodox: serious Torah study and practice, together with an embrace of diversity and participatory openness to the best of contemporary culture and community.
Rabbi Dr. Meir Sendor is the spiritual leader of the Young Israel of Sharon, MA.
He is a recognized scholar in the field of Jewish History, specifically the history of Jewish mysticism, philosophy and medicine. He holds a rabbinic ordination from Yeshiva University, a Ph.D. with Distinction from Harvard University and a Master’s from Yale University. Rabbi Sendor lectures widely on his specialties and holds many classes on various Torah topics for all levels.
בבית חב"ד תמצא, מרכז לגיל הרך, מועדון ילדים , תוכניות בת/ר מצווה, מודעות החג, הרצאות קהילתיות , בדיקת תפילין ומזוזה.
לימוד אחד על אחד, הוראה דתית, הוראה דתית לתלמידי PS, ביקור בבית חולים, ביקור בכלא, ביקור קשישים, שירותי לוויה.
בנוסף שבת / חג אירוח, ארגון חתונות.
בבית חב"ד תמצא בית כנסת, הכנה לנישואין, שיעורי יהדות אישיים, בדיקת תפילין ומזוזות, שיעורי תורה לגברים ונשים, סידור קידושין, שירותים/השאלת מזוזות.
Chabad House Bowery is enabling and inspiring young Jews to take responsibility for creating a bright personal and communal Jewish future.
We are building a movement to bring healing to the world.
Our vision is for Chabad House Bowery to carry out the Jewish mission with boundless love, deep inspiration, creativity and style.
מיטל וצבי וילור צידון נישאו זה לזו בניו-יורק ב-2006. לצד ההחלטה על חיים משותפים רקמו השניים החלטה נוספת: לעשות משהו טוב למען הקהילה הישראלית בניו-יורק. מיטל וצבי רצו לחבר בין הישראלים הרבים שחיים בעיר ולספק להם מקום של חוויה יהודית וישראלית אותנטית. מזה שמונה שנים שמיטל וצבי מזמינים מידי יום שישי ישראלים רבים לארוחת שבת חגיגית אצלהם בבית בקווינס, פרויקט המוכר בתור "שישי אצל צבי".
"התחלנו מיד כשהתחתנו", מספר צבי. "אנשים תמיד אומרים, 'אל תתחבר עם ישראלים! ישראלים, במיוחד כאלה שחיים בחו"ל, הם אנשים קשים'. אבל אנחנו רצינו להראות צד אחר של הישראלים, להראות שאנחנו אנשים טובים ויפים. רצינו לחבר ולאחד את הישראלים, להוציא את הצד הטוב והיפה, שיהיה ישראלי מאוד. כשהתחלנו את 'שישי אצל צבי' גרנו בבית ממש קטן, עם מטבח קטנטן, אז התחלנו בקטן. בהתחלה היו באים רק שישה אנשים ומיטל התלוננה שלא מגיעים מספיק אנשים. אבל ידענו שאם נחכה ונתמיד בסוף זה יתפוס. ובאמת, לאט לאט, חבר הביא חבר וזה התחיל לתפוס. פתאום היינו שמונה אנשים ואחרי זה עשרה. היום, כל שבת, ברוך השם, יש אצלנו בבית בערך שלושים אנשים. בחורף, זה נע בין עשרים לשלושים איש, ובקיץ יושבים גם בחצר ומגיעים בין שלושים לארבעים איש. בראש השנה יושבים אצלנו בסלון, בחדר האוכל והחצר ביחד גם חמישים-שישים איש. ובל"ג בעומר האחרון היו אצלנו שבעים איש, שחגגו על-האש בחצר".
כשהוא לא מתפקד כבית חב"ד של איש אחד ואישה אחת, צבי מנהל חברה לשיווק באינטרנט ועוסק בהקמת אתרים וקידום בחיפושים. החברה שלו גם זכתה פעמיים ברציפות בפרס לקידום אתרים מטעם גוגל. אבל נראה שהמצווה של אירוח עשרות ישראלים לחוויית שבת מיוחדת מידי שבוע היא בעלת חשיבות לא פחותה מבחינת צבי, ובהחלט לא פחות תובענית מבחינת זמן ומשאבים.
איך אתם מכינים ארוחה לשלושים איש מדי שבוע?
"זה פרויקט שאנחנו עובדים עליו כל השבוע. ביום שלישי אני עושה את הפרסומים על מנת שזה יופיע בכל מקום וכדי שאנשים ידעו שיש להם לאן לבוא לשבת. אני מפיץ את הידיעה באינטרנט ובפייסבוק, ואני שולח הודעות טקסט לרשימת תפוצה של 200 אנשים. אחרי זה אנחנו עושים קניות בימים רביעי וחמישי. ביום חמישי אנחנו מתחילים את הבישולים. אנחנו כבר כל כך מיומנים בבישולים בכמויות האלה, שבדרך כלל אנחנו גם משלימים את הבישולים עוד לפני יום שישי. את הכל מיטל ואני מבשלים, לפעמים עם קצת עזרה מחברים".
למה יכול לצפות אורח בשישי אצל צבי?
"בארוחות 'שישי אצל צבי' הכי חשוב זה האווירה. יש אווירה נעימה ונינוחה, בלי ויכוחים ורעשים. יש אצלנו אווירה ביתית של שבת, עם קידוש ושירים, חלה ונרות דולקים. יש ארוחה גדולה, שהאורחים עוזרים להגיש, כמו בבית, ואחרי הארוחה הרבה מהאורחים נשארים לשבת, שרים ומדברים. מאז שהתחלנו כבר נוצרו אצלנו הרבה קשרים וחברויות וגם כמה חתונות שהתחילו אצלי בבית. מבחינת האוכל, אנחנו מכינים את הכל בעצמנו בבית. אנחנו משתדלים שלא להגיש שום דבר קנוי או מוכן מראש. בכל ארוחה אנחנו מגישים עשרה סוגי סלטים, חצילים וטחינה וחומוס שאנחנו מכינים. אנחנו מגישים מרק צמחוני, דג מרוקאי ובשר ועופות ותוספות לצמחונים, וקינוחים. כמעט לא קונים שום דבר תעשייתי. אנחנו רוצים שהכל יהיה ביתי וטרי ואורגני וכמה שיותר בריא".
איך מכלכלים ארוחה גדולה כל כך מדי שבוע?
"בשבע שנים הראשונות עשינו הכל לבד וכלכלנו כמעט את הכל מכיסנו. השנה אמרתי שנעשה ניסיון ונבקש סכום סמלי מכל אורח. כשהתחלתי לפרסם את הארוחות בתשלום, פנו אלי כל מיני אנשים ואמרו, 'צבי, עזוב אותך, אל תיקח כסף על הארוחה ביום שישי הקרוב, אני אשלם על הכל'. וככה יצא שאנשים טובים מכסים את ההוצאות כמעט בכל הארוחות מאז, ואנחנו יכולים להמשיך ולהזמין אורחים ללא תשלום".
בעמוד הפייסבוק של "שישי אצל צבי", חולקים צבי ומיטל בוידאו את המתכונים שלהם בעת ההכנה של הארוחות. אפשר למצוא שם בין היתר מתכונים מצולמים של עוגת תמרים פרווה ללא אפייה, חלות ארבעה דגנים או דג סלמון כבוש. הם גם חולקים עשרות מכתבי תודה והערכה משלל האורחים שביקרו בביתם.
איזה מין אנשים מגיעים לארוחות "שישי אצל צבי"?
"אני אוהב להגיד, 'בשישי אצל צבי, כל אורח הוא VIP'. מגיעים ישראלים מכל הבא ליד – סטודנטים, רופאים, בנקאים ואנשי נדל"ן. לפעמים מגיעים תיירים ישראלים שנמצאים בסביבה, או דיילות של אל-על. כל מי שרוצה לבוא מוזמן. אני רוצה להפיץ את הידיעה על 'שישי אצל צבי' כדי שעוד אנשים ידעו על זה שיש להם מקום לבוא בסוף השבוע לארוחת שבת ישראלית ולהיחשף לצד היפה של הישראלים כאן".
Professional Learning Communities (PLCs) are powerful tools for improving schools, classrooms and informal learning spaces. PLCs (and their equivalent Communities of Practice for communal workers) allow education professionals to network with their colleagues, share insights and provide support for each other. CJE convenes participants with shared expertise and experience to collaborate and ensure maximum efficiency.
CJE currently facilitates the following professional learning communities for Baltimore Jewish Day Schools:
- Guidance Counselors/Psychologists
- Facility Managers
- Information Technology Specialists
- Librarians
- Marketing Professionals
In addition, CJE facilitates a Community of Practice for Baltimore Jewish communal professionals working with families with young children.
Absolutely blown away by this place. Came here on a Sunday afternoon the place was empty. Very simple sleek black and white decor. I had no idea what to order, Gila was there, she helped us…
I feel compelled to write this review after eating what may possibly be the best falafel I've ever had. Freshly prepared, lightly fried, topped with cucumbers, tomatoes, hummus and a spicy sauce that…
My sister, friend and I stopped by Gila's for a quick lunch on our first day in the city. The food was awesome but the service alone made it worth the trip. Gila's warm, welcoming and quirky personality …
בקורת:
It is not often they can make a fillet mignon skewer cooked to a perfect medium rare. It was juicy, tasted fresh and everything on the plate tasted great. We did the lunch special, 2 apps, one entree for $27. It was worth it, they give you a lot of food! Delicious food, really classy ambiance and service was great. I am definitely coming back to try more things on the menu!
Many people do not get middle eastern correct. It's either too much quantity but not enough flavor or good flavor but not enough quantity, This place got it down! Left a happy man!
I came here on a Sunday and it was very quiet, so the dishes came out quickly.
Hummus with Cauliflower: it's delicious with the fried cauliflower. I like the creamy hummus mixed with the crunchy cauliflower.
Moutabbal Almayass: mashed beetroot, fresh lemon, sesame paste, garlic. It's very citrusy, the lemon juice seems to overpower the sweetness of the beetroot.
Spicy Potatoes: fried potato cubes, fresh garlic, cilantro. The potatoes had a nice flavor from the fried garlic.
Garlic Paste: it's has the texture of a buttery garlic puree. It's quite sour, like it has a lot of lemon juice in it.
I enjoyed the hummus and the potatoes contrasting to the tangy flavors of the moutabbal and the garlic paste. The dining room is beautiful, it has a classic decor and ambiance.
Pardon my ignorance, but the name sounds like where I end up after slipping on black ice. Arrived at this Lebanese spot to pick up their excellent Moutabbal Almayass $10.00 (Mashed beetroot, fresh lemon, sesame paste, garlic.) with just enough pita for the dip. Shame they didn't think the bright pink beet spread warranted napkins.
This is probably going to be one of my favorite Lebanese restaurants in the city. I came here tonight (Friday night) and we had a reservation. It wasn't too busy but there were a good amount of people in the restaurant. It is a pretty high class fancy place. Dishes range from $24-$40 and the appetizers go from $6-20.
We had the hummus amalayass which was delicious. They gave us pita bread both soft and hard and it was an amazing mix with the hummus.
For the entree, we had the chicken toufta, sweet and sour, and the filet mignon cubed.
The chicken toufta was great, the sweet and sour had I believe cranberries or raisin of some sort that blended in very well with the meat. I have got to say my favorite was the filet mignon. There was a spicy kick to it.
The owner of the restaurant came to us at the end and asked us how we thought the meal was. I liked that he came to us because it showed that our input is valuable to him. Everything there was amazing and I would definitely come back again.
חוות דעת על המקום:
has a super whipped, creamy consistency to it that pairs well with the more well seasoned food. Had the chicken tabouleh and it was superb. The staff is high energy but down to schmooze when its not as busy. The owner, Ronnie, is super passionate about bringing good service and making you feel at home. Kosher/Halal friendly! Would recommend
Really calm and casual spot with charm.
Nice for a date or outing with small group of friends. Was there for early dinner Saturday post Broadway show. Small staff was very busy but managing to keep waits reasonable.
The hummus was great, and my date had soup for starters which she really enjoyed.
She had chicken and couscous and I had the Moroccan fish and couscous. Both dishes were in a stew type sauce. I asked for low spice version of the Fish, but it was still quite spicy yet tasty. The hot apple cider with brandy was a highlight for me. Desert choice limited but we still found something to share which we enjoyed, was similar to Turkish delight. Just to note, they have a very limited bar and the food is Kosher but no less cool or interesting. Overall we enjoyed it and would come back again.
Great restaurant in Hell's Kitchen with many vegetarian options– mostly vegetarian and vegan with some meat available. Really good & smooth hummus here! Tons of different types of hummus- plain, chickpea, tahini, mushroom etc (basically the same base hummus with different toppings). The hummus platter is great for sharing.
I love that they serve warm fluffy whole wheat pita as an option!! Much better than plain white pita. The whole wheat pita was very soft and yummy. They don't serve a lot at a time so you have to keep asking if you want more.
There is a variety of salads, entrees and a "tapas-like" options where you can pick three different items. Really good selection of clearly-market vegan options! I had the falafel, cauliflower (AMAZING) and tomato/cucumber salad.
I would recommend hummus kitchen for a healthy plant-based meal. The restaurant was nice with a good atmosphere. Not overly crowded either. Service and prices both acceptable.
Congregation Talmud Torah Adereth El was established in 1857. It has the distinctionof being New York's oldest synagogue in its original location with continuous services. Founded four years before the Civil War, the history of Adereth El is intertwined with thatof New York City. Rabbi Sidney Kleiman OB"M served as the Rabbi of Congregation Talmud Torah Adereth El from 1939 – 1999. He continued attending services daily as Rabbi Emeritus until his passing at the age of 100 in the Spring of 2013. For more than a decade, Rabbi Gideon Shloush has infused the shul with his energy and creativity, and Adereth El is experiencing a wonderful renaissance. The Synagogue plays a vital role in New York's Jewish community. Adereth El serves the neighborhood through daily prayer services, weekly learning and outreach programs, an array of Shabbat activities, welcoming guests from around the world, providing assistance to those with loved ones in area hospitals
Adereth El's current membership reflects the diversity of its neighborhood, Murray Hill. During the work week, many Jewish businessmen with nearby offices pray at the synagogue. The congregation now includes a number of young, single members due to the growing popularity of Murray Hill with this population. Of note, many Adereth El members are students and faculty at the nearby New York University (NYU) medical center. The synagogue’s proximity to the hospital also brings in many hospital patients’ visitors as guests at Adereth El services. In fact, the synagogue typically has multiple weekly baby-naming ceremonies due to the large number of labor and delivery visitors. Additionally, due to Adereth El’s location near Yeshiva University’s Stern College for Women, many Stern students regularly attend the synagogue’s services.
The history of Congregation Adereth El is quite colorful and gives us an opportunity to look at the life and times of a Congregation as it struggles and grows in the most exciting city in the world. It is a reflection of the progress and accomplishments of New York Jews for 150 years. It is also an opportunity to look at and remember the names of men and women who have come and gone and yet whose mark lives on in the energies they gave to the Synagogue they loved.
The Text was written by Rabbi Sidney Kleiman and Andre S. Marx to be included in the 100th Anniversary Journal that was distributed at the Waldorf-Astoria Hotel on October 27, 1957. Not only did the authors undertake the massive job of reviewing the records and minutes of a century's worth of meetings, but it is obvious that they also did extensive field investigation in the community and at the records offices of New York City.
The Queens Jewish Center, also known as Queens Jewish Center and Talmud Torah or QJC, is a synagogue in Forest Hills, Queens, New York known for its significant contributions to the Jewish community. The synagogue was established by a dozen families in 1943 to serve the growing central Queens Jewish community.The current spiritual leader is Rabbi Simcha Hopkovitz.
The Queens Jewish Center building won honorable mention in the 1955 Queens Chamber of Commerce, Annual Building Awards. The architect was David Moed of Manhattan and the Builder was the LeFrak Organization.
The structure actually consists of two separate buildings. On October 3, 1946 an option was taken on the vacant plot where both Synagogue buildings now stand. Ground was first broken for the first building (also referred to as the Talmud Torah building or Bais Hamedrash building) during an elaborate ceremony on June 5, 1949, by Judge Paul Balsam and Center President Herman A. Levine. The ground-breaking for the Main Synagogue building took place on June 21, 1953 and was made possible by generous benefactor, Mr. Harry
Neighborhood
· Forest Hills was once the home of the US Open tennis tournament, played at the West Side Tennis Club before it moved to the USTA National Tennis Center in Flushing Meadows Park. When the Open was played at the tennis stadium, the tournament was commonly referred to merely as Forest Hills just as the British Open was referred to as Wimbledon.
· The neighborhood boasts a beautiful aura of old English infrastructure.
· The feeling of the neighborhood is a safe one. Conclusive for a healthy lifestyle , in mind body and spirit.
· It’s pretty picturesque scenery make it perfect surrounding for simply, better living.
· Only minutes away from the Mile long Austin street Shopping strip. As well as the large array of shopping opportunities of Queens Blvd and the boutique style antique shops of Metropolitan Ave. Truly a garden , to live in.
בקורת:
I have been to several restaurants that serves hummus and this is by far my favorite place in town for it.
Hommus: chick pea puree, tahini, lemon, olive oil. I believe their hommus is made to order, because it's served at room temperature. It's just more pleasant to eat than cold ones. It's also drenched in good olive oil.
Warm Eggplant: tomato, scallions, tamarind molasses. It's more interesting than the baba ghannouj because the eggplants are warm and the molasses makes it a sweet dish.
Phoenician Fries: sumac, parsley, garlic whip. I really like these fries with the aioli! They came out piping hot.
Whenever I want some fresh made hommus, I like to come to this place. I don't need the bread, I simply like to order 3 plates of mezza and eat them by the spoon.
Definitely coming back here for brunch! I trekked through the winter storm Jonas to eat with a friend who was visiting– despite the horrible weather conditions, the waitstaff were incredibly polite and courteous.
The brunch prix fixe menu lets you have two drinks, a main dish, and a side. For $28 in NYC, I think this has one of the better brunch values. The lamb burger is definitely amazing- the melted feta and pickles take the cake.
I'm a huge fan of the roasted beet side dish- the Aleppo honey butter just made it perfect. The sausages were a tad too salty, but they give you a basket of pita, so you can dip it in the grease and use it to balance the saltiness of the meats.
My first restaurant week menu coming into the new year. Picked Ilili because I do not have to worry about eating unhealthily even if I go wild during the night (cannot go too wild anyway given the limited amount of RW course set up).
At Ilili, you first choose from two appetizers (as opposed to one), followed by a main dish, and eventually the dessert. My friend and I were basically sharing everything – hummus, garlic eggplant, falafel and the marinated chicken liver. Like the eggplant the most as it was refreshing; chicken liver was a bit disappointing…Both the chicken and lamb chop were fantastic, juicy! I opted for the vanilla panna cotta for dessert. Thanks to the sour raspberry on top, it was not too sweet.
Service was for sure a minus point here – cannot blame them as we all sort of understand how RW could mess up the whole thing. My suggestion would be to visit Ilili during a normal hour and see how well it goes. Took away one star here and look forward to adding it back.
מיטל וצבי וילור צידון נישאו זה לזו בניו-יורק ב-2006. לצד ההחלטה על חיים משותפים רקמו השניים החלטה נוספת: לעשות משהו טוב למען הקהילה הישראלית בניו-יורק. מיטל וצבי רצו לחבר בין הישראלים הרבים שחיים בעיר ולספק להם מקום של חוויה יהודית וישראלית אותנטית. מזה שמונה שנים שמיטל וצבי מזמינים מידי יום שישי ישראלים רבים לארוחת שבת חגיגית אצלהם בבית בקווינס, פרויקט המוכר בתור "שישי אצל צבי".
"התחלנו מיד כשהתחתנו", מספר צבי. "אנשים תמיד אומרים, 'אל תתחבר עם ישראלים! ישראלים, במיוחד כאלה שחיים בחו"ל, הם אנשים קשים'. אבל אנחנו רצינו להראות צד אחר של הישראלים, להראות שאנחנו אנשים טובים ויפים. רצינו לחבר ולאחד את הישראלים, להוציא את הצד הטוב והיפה, שיהיה ישראלי מאוד. כשהתחלנו את 'שישי אצל צבי' גרנו בבית ממש קטן, עם מטבח קטנטן, אז התחלנו בקטן. בהתחלה היו באים רק שישה אנשים ומיטל התלוננה שלא מגיעים מספיק אנשים. אבל ידענו שאם נחכה ונתמיד בסוף זה יתפוס. ובאמת, לאט לאט, חבר הביא חבר וזה התחיל לתפוס. פתאום היינו שמונה אנשים ואחרי זה עשרה. היום, כל שבת, ברוך השם, יש אצלנו בבית בערך שלושים אנשים. בחורף, זה נע בין עשרים לשלושים איש, ובקיץ יושבים גם בחצר ומגיעים בין שלושים לארבעים איש. בראש השנה יושבים אצלנו בסלון, בחדר האוכל והחצר ביחד גם חמישים-שישים איש. ובל"ג בעומר האחרון היו אצלנו שבעים איש, שחגגו על-האש בחצר".
כשהוא לא מתפקד כבית חב"ד של איש אחד ואישה אחת, צבי מנהל חברה לשיווק באינטרנט ועוסק בהקמת אתרים וקידום בחיפושים. החברה שלו גם זכתה פעמיים ברציפות בפרס לקידום אתרים מטעם גוגל. אבל נראה שהמצווה של אירוח עשרות ישראלים לחוויית שבת מיוחדת מידי שבוע היא בעלת חשיבות לא פחותה מבחינת צבי, ובהחלט לא פחות תובענית מבחינת זמן ומשאבים.
איך אתם מכינים ארוחה לשלושים איש מדי שבוע?
"זה פרויקט שאנחנו עובדים עליו כל השבוע. ביום שלישי אני עושה את הפרסומים על מנת שזה יופיע בכל מקום וכדי שאנשים ידעו שיש להם לאן לבוא לשבת. אני מפיץ את הידיעה באינטרנט ובפייסבוק, ואני שולח הודעות טקסט לרשימת תפוצה של 200 אנשים. אחרי זה אנחנו עושים קניות בימים רביעי וחמישי. ביום חמישי אנחנו מתחילים את הבישולים. אנחנו כבר כל כך מיומנים בבישולים בכמויות האלה, שבדרך כלל אנחנו גם משלימים את הבישולים עוד לפני יום שישי. את הכל מיטל ואני מבשלים, לפעמים עם קצת עזרה מחברים".
למה יכול לצפות אורח בשישי אצל צבי?
"בארוחות 'שישי אצל צבי' הכי חשוב זה האווירה. יש אווירה נעימה ונינוחה, בלי ויכוחים ורעשים. יש אצלנו אווירה ביתית של שבת, עם קידוש ושירים, חלה ונרות דולקים. יש ארוחה גדולה, שהאורחים עוזרים להגיש, כמו בבית, ואחרי הארוחה הרבה מהאורחים נשארים לשבת, שרים ומדברים. מאז שהתחלנו כבר נוצרו אצלנו הרבה קשרים וחברויות וגם כמה חתונות שהתחילו אצלי בבית. מבחינת האוכל, אנחנו מכינים את הכל בעצמנו בבית. אנחנו משתדלים שלא להגיש שום דבר קנוי או מוכן מראש. בכל ארוחה אנחנו מגישים עשרה סוגי סלטים, חצילים וטחינה וחומוס שאנחנו מכינים. אנחנו מגישים מרק צמחוני, דג מרוקאי ובשר ועופות ותוספות לצמחונים, וקינוחים. כמעט לא קונים שום דבר תעשייתי. אנחנו רוצים שהכל יהיה ביתי וטרי ואורגני וכמה שיותר בריא".
איך מכלכלים ארוחה גדולה כל כך מדי שבוע?
"בשבע שנים הראשונות עשינו הכל לבד וכלכלנו כמעט את הכל מכיסנו. השנה אמרתי שנעשה ניסיון ונבקש סכום סמלי מכל אורח. כשהתחלתי לפרסם את הארוחות בתשלום, פנו אלי כל מיני אנשים ואמרו, 'צבי, עזוב אותך, אל תיקח כסף על הארוחה ביום שישי הקרוב, אני אשלם על הכל'. וככה יצא שאנשים טובים מכסים את ההוצאות כמעט בכל הארוחות מאז, ואנחנו יכולים להמשיך ולהזמין אורחים ללא תשלום".
בעמוד הפייסבוק של "שישי אצל צבי", חולקים צבי ומיטל בוידאו את המתכונים שלהם בעת ההכנה של הארוחות. אפשר למצוא שם בין היתר מתכונים מצולמים של עוגת תמרים פרווה ללא אפייה, חלות ארבעה דגנים או דג סלמון כבוש. הם גם חולקים עשרות מכתבי תודה והערכה משלל האורחים שביקרו בביתם.
איזה מין אנשים מגיעים לארוחות "שישי אצל צבי"?
"אני אוהב להגיד, 'בשישי אצל צבי, כל אורח הוא VIP'. מגיעים ישראלים מכל הבא ליד – סטודנטים, רופאים, בנקאים ואנשי נדל"ן. לפעמים מגיעים תיירים ישראלים שנמצאים בסביבה, או דיילות של אל-על. כל מי שרוצה לבוא מוזמן. אני רוצה להפיץ את הידיעה על 'שישי אצל צבי' כדי שעוד אנשים ידעו על זה שיש להם מקום לבוא בסוף השבוע לארוחת שבת ישראלית ולהיחשף לצד היפה של הישראלים כאן".
Rabbi Joshua Metzger – Executive Director
Rabbi Asher N. Webb – Kollel Director
Rabbi Levi Shmotkin – Young professionals
Rabbi Noach Heber – IAT Law and Chabad Relief NYC
Rabbi Shmuel Metzger – Upper Midtown Chabad
Mrs. Raizy Metzger – Chabad Preschool
Rabbi Yehuda Rader – Program Director
Rabbi Menachem Mendel Weisz – Assistant Rabbi
509 Fifth Ave Between 42nd and 43rd
New York City
Shachris morning service: Monday-Friday 7:45 A.M.
2nd Shachris Minyan Monday-Thursday 8:45 A.M.
Sundays (and major legal holidays) 9:30 A.M.
Mincha afternoon service: 1:45 P.M. Sunday-Friday (year- round)
Mincha/Maariv service: 4:15/4:30P.M. Sunday-Thursday
Maariv Evening Service: 5:45 p.m. Monday-Thursday
Shabbat Schedule at Chabad of Midtown Manhattan:
For Shabbat candle lighting times click here
Friday Night Service: Kabbalat Shabbat/Arvit 6:00 pm
Dinner: Following service
Shabbat Morning Service: 10:00 am
Kiddush Buffet: 12:30 pm
Family owned Marrakesh serves the best authentic middle-eastern and North-African dishes in New York city. Come and try our signature couscous with lamb and seven vegetables or harrira soup. The menu is also rich with other middle-eastern kebab platters, falafel sandwiches, or Babaganoush. Marrakech Restaurant would love to help you celebrate any occasion with our unique, warm culture of fantastic hearty food, and state of the art catering service.
בקורת:
They did a pretty good job with the catering order. While the food was good, they didn't really give that large of portions for the 20 people I ordered for (I ordered enough serving size for 30 people). The food wasn't as flavorful as everyone thought it would be but there were no complaints besides that.
If I ever go here again, it will only be for the homemade lemonade, mint tea and Moroccan style biscotti. The couscous was bland and tagine not particularly impressive. I have had lovingly prepared, absolutely delicious couscous prepared by a Moroccan friend. This was a far cry from it. I am particularly peeved at the moment because I just opened the leftovers to heat up for lunch and saw that the salad was put in with the couscous. Perhaps they thought I'd eat the couscous cold with the salad? So much for my lunch of leftovers.
PHILOSOPHY
What makes us unique?
Chickpea is the namesake of our company and at the core of our recipes. We make all of our food with only the highest quality ingredients.
We insist on baking all of our signature dishes, giving us flavorful results without adding unnecessary fats.
By using wholesome ingredients and our signature spices, we have created better cuisine that is Always Baked and Never Fried!
על המקום:
Yum- I have a newfound appreciation for baked falafel!
I'm glad I didn't read the Yelp reviews for Chickpea before going here because if I had I might have been more skeptical. I have wanted to try this place since moving in across the street a few months ago and yesterday I finally decided to head in.
The place was empty which seemed like a bad sign, but it might've just been that people were still coming home from work (it was a busy Wednesday). I decided to order the falafel platter with baba ganoush and hummus. The platter came with rice, 6 baked falafel, hummus (different flavors to choose from!), up to (4?) toppings, and hot whole wheat pita. I added feta for extra because, well, it's feta. The platter also came with a free drink- either a bottle of water or a can of soda (I got a water). I paid under $10 for all of this, which, in the city, is a friggen' bargain.
I brought my meal to Chelsea Pier to eat while I watched an outdoor movie (which I also recommend doing, btw), and it was delicious! The falafel was filling and honestly, I thought it was better than fried falafel, contrary to what everyone else is saying. Even the hummus and baba were above average, which is hard to do. Combined with the tahini sauce, rice, and feta, the falafel was incredible and filled me right up. I even had 3 falafel leftover after I was done that I still haven't eaten.
Check this place out for a quick, cheap, and healthy meal!
The synagogue was supported by the many millinery organizations that were based in the neighborhood. A group of these ready-to-wear industry business men had been meeting in various spaces, mostly in a loft on West 36th Street. Their rabbi during this very loosely organized time was Rabbi Moshe Ralbag. In January 1933, the congregation was more formally organized and the name of the synagogue, the Millinery Center Synagogue, was agreed upon, although the meeting place was temporary, at 1011 Sixth Avenue, on the second floor. Moe Brillstein (the father of film producer Bernie Brillstein) became president and started a building fund. At that point the congregation came together and decided to build a synagogue.
Due to the density of millinery businesses in the neighborhood, at its peak, services for daily minyan were typically so heavily attended that the prayer sessions were held in rotating shifts.
The synagogue was built by H.I. Feldman a prolific, Yale-educated architect who built thousands of Art Deco and Modernist-style buildings in New York City,notably 1025 Fifth Avenue (between 83rd and 84th Streets) on the Upper East Side and the LaGuardia Houses on the Lower East Side, as well as many buildings that line the Grand Concourse in the Bronx. Feldman and his company, The Feldman Company, also built the Federation of Jewish Philanthropies building (130 East 59th Street) and the United ewish Appeal building (220 West 58th Street).
There were wartime restrictions on building, so building was postponed for a time until 1947. The building's construction was completed in September 1948, and the synagogue was dedicated on September 12, 1948.
Sefer Israel, Inc. was established in 1955. The primary purpose was the distribution of Israeli periodicals and news-papers that were in short supply in the USA at the time. Since then Sefer Israel has evolved into a full-supplier of Hebrew educational material, Israeli Music, Films and other educational needs for schools. Our staff is well-equipped to advise and aid in the area of Hebrew curriculum for your school.
The new and revised My Dictionary in intended both for Hebrew-speaking children who are beginning to study English and for English-speaking children learning Hebrew. Like any bilingual dictionary, the new My Dictionary presents the Hebrew word and its English translation. Each entry is accompanied by a sentence illustrating its use in context. The dictionary contains more than 1,000 entries and some 20 groups of words classified by topic. The dictionary provides for many hours of joint pleasure for parents and children to explore the Hebrew language.
I used to eat in this area more. Unfortunately, a number of places have closed down. I loved Diamond Dairy, which made wonderful latkes and pierogies, and I really miss it. A few years back, a friend of mine introduced me to a Kosher Uzbek restaurant, which has also closed down. Last week, I had lunch with a friend who keeps Kosher. On a lark, I did a Yelp search for Kosher Uzbek, and I found this place. I'm glad I did.
We started out with samsas, which are pastries filled with meat and onions. The meat inside was juicy and tasted wonderful. My friend and I then shared an Uzbek rice pilaf, with beef and veggies. The dish was large and easily shared by two people, and very filling. We also ordered a side of bread, which was freshly baked and wonderful.
The only bad thing I can say is that we really loaded up on the carbs. I was so full that I skipped dinner, which isn't a complaint.
We finished off with a Turkish coffee and a pareve (no dairy) cake. I'm used to Turkish coffee being more "muddy," but this was pretty good. The cake was nice as well.
I saw lagman, an Uzbek meat soup, on the menu. I've had this soup before at the previous restaurant, and it is wonderful. One day I have to try the lagman at this place.
One note: since this place is Kosher and serves meat, there is no dairy here.
I noticed that they also served Chinese food here. I didn't try it, so I don't know if it is good or bad.
All-in-all, my friend and I had a great experience here. If you are curious about what Uzbek cuisine is like, and you don't want to go out to Queens (I have read that there are some great Kosher Uzbek restaurants in Queens), this is a great place to visit.
זמני פתיחה:
Hours
Mon 11:00 am – 9:00 pm
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 3:00 pm
Sat Closed
Sun Closed
“Blame it on love. And his mother.”
When most of the tots his age were making messes in the sandbox, pastry genius Ron Ben-Israel preferred to observe his Viennese mother’s culinary magic as she whipped egg whites into frothy meringue or transformed flaky crust into ethereal apple strudel. “I was enchanted,” he gushes. “Watching a fruit reduction become a gelée was fascinating. But I certainly wouldn’t have guessed that the art and science of baking would become my life’s passion.”
Passion, indeed. Ron is fervent when he talks about baking and creating his extraordinary confections. His dedication to his art is both reverent and joyful at once: Each time he fashions a cake—and he’s designed thousands of stunning, one-of-a-kind gateaux in his career—he’s as thrilled as he would be if it were his first masterpiece. As Ron cheerily observes, “Each cake is like a performance—my team and I feel like we are attending countless opening nights every weekend.”
Ron certainly knows about opening nights: A former dancer, he fell in love with a chocolate-maker while on tour in Canada, and with typical resolve, he traded in his ballet slippers for a whisk and a spatula. Fortunately, the discipline he had acquired during years of scrupulous training and a rigorous performance schedule—and during his military service in the Israeli army—helped him as he pursued his new vocation. Like many aspiring chefs, he traveled to France and apprenticed in Cannes, Beaujolais, and Lyons.
Ultimately, New York provided Ron with the most exhilarating and challenging stage for his culinary visions. His artistry has become legendary and he has truly become America’s cake maestro, the wizard and darling of the industry. “I had originally gone to fine art school to study set design, but then dance took over. And now it’s fondant and cake. I am so pleased that the kitchen and I found each other. I’m where I was meant to be.”
And so today, the master confectioner choreographs in sugar. His specialty and wedding creations are consistently featured in national periodicals, including Martha Stewart Weddings, Brides Magazine and New York Magazine and are also prominently highlighted in books, such as Vera Wang on Weddings. Curtain up!”
Welcome to Grill Point NY – A Glatt Kosher Grill restaurant, where the heavenly taste of Mediterranean food and the Israeli touch are combine to a mouth watering experience.
Grill Point NY is an establishment since 2003. It is well known for the one of a kind taste of Lamb & Turkey shuwarma, Baby chicken shuwarma shish kebobs, Kofta kebobs and so much more. All our product are 100% certified by Vadd Harabamim of Queens. We use the best quality of meats and vegetables, daily fresh cooked! We offer variety of salads and may kinds of dishes. Our grill cooking is made in an Israel style and taste like no other grill in NY.
Grill Point also offer catering services for all occasions and events such as Holidays, private parties, Shabbes Dinner, etc.
Check our catering menu and place our order now.
Contact us and let us know about the next event you are planning. we promise you a success and a food to rave about among your family and friends.
Click here to read review which our customers posted.
We take pride in our great food and our great service.
גלאט כשר בית יוסף בישול ישראל.
Came back to Grill Point after a year with an unstoppable craving for shawarma. I forgot what was better by this point, the baby chicken or lamb. Lamb. I copped out on a chicken shawarmizzle and my girlfriend got a lamb. After chowing down our food and trying each others, I came to the conclusion that the lamb is the way to go. The fries and salad on the side are great add ones, although I didn't have room to finish everything. The portions are just right, although, I wish I could just by a shawarma minus the fries :/ Anywho, I'll deff be back. This is my go-to shawarma spot for life!
Agora Gallery was established by the late Miki Stiles, MFA, to provide opportunities to artists entering the global art market. Ms. Stiles was a visionary who founded the gallery on the principle that all artists benefit from having their artwork promoted by a professional gallery. Located in the heart of the famous Chelsea art district, Agora Gallery occupies both the ground and second floor of 530 West 25th Street. The gallery is frequented by art lovers looking to find and buy original artwork.
If you’re an art lover visiting New York, you won’t want to miss the experience of exploring Chelsea, the gallery district internationally renowned for the diversity and talent it displays. Alongside visiting the city's established art institutions such as the Metropolitan Museum of Art and the Museum of Modern Art, no trip would be complete without time spent in Chelsea. Agora Gallery is a great example of a gallery that showcases the variety and skill present in contemporary art – so be sure to visit Agora Gallery during your time in New York! In both its spacious street level space and the welcoming second floor gallery above, Agora Gallery exhibits a range of mediums, styles and subjects – so you're bound to find original fine art that speaks to you. Admission is free to all.
Gallery Hours: Tuesday-Saturday 11am – 6pm.
There are always exciting events happening at Agora Gallery, and our location in Chelsea, New York's celebrated Chelsea district, means that we are constantly attuned to the pulse of the art scene, both locally and globally. The best way to receive regular updates is by subscribing to our mailing list, and if you’re wondering about the latest news connected to the gallery and our represented artists, explore our blog. From exhibitions to expansions, you'll be kept up to date with the developments that impact Agora Gallery directly and indirectly, including the trends that sweep the art community in the district, the city and the world.
תגובות מהמקום:
Best pizza and falafel!!!! Whenever I'm around I take a trip to naomis. I've tried almost everything they serve and I have a few favorites.
The pizza is absolutely fantastic. They also make a really good cheese borekas. The falafel is like no other. Crispy, flavorful and absolutely satisfying. My mouth waters just thinking about it.
The atmosphere makes it feel like a family gathering and there is a regular following that I see when I'm in there.
This place knows how to do it right!
Highly recommended!
I have been coming here for years. I LOVE falafel. For me, it is the ultimate comfort food. Great falafel, great tahina sauce… I want one now.At times,the lettuce seems a bit wilted. Yet, I will return and return and return. Friendly service too. My only other criticism is that the place could use a sprucing up. However, it's all about the falafel.
This well-beloved eatery had been sitting quietly in my bookmarks for a few months since the moment I discovered it sits scant minutes from my house. I finally decided to pay them a visit today, figuring I'd drop in, grab a few falafels to go, and be on my merry way. To assume I'd be in and out within a few minutes was, I later realized, a gross underestimation of this restaurant's popularity. I was both amused and slightly dismayed to see that this small pizza and falafel joint was solely responsible for a gaggle of double-parked cars and a line that practically stretched out the door. Lines like these always pique my interest because if you find New Yorkers on a queue, you're sure as hell going to find something worth waiting for at the front of it. Sighing resignedly, I got on the back of the line and proceeded to watch the tightly controlled chaos behind the counter – servers took orders and ran expertly around each other to fulfill each one. All the while, one guy stayed planted at the fryer. It would seem that his sole role was to shape, fry, and prep fresh falafel balls. Just watching him made my mouth water with anticipation, so that fifteen minutes later, when it was finally my turn, I ended up ordering WAY more than I originally intended: six falafel balls, a half falafel (meaning three falafel balls with veggies and a smattering of tahini sauce), and – on a truly gluttonous whim – an order of french fries.
It was hugely gratifying to watch everything come fresh out of the fryer, which was why I was slightly confused that my first bite of Naomi's falafel should be curiously soft and even dense, not crunchy. Slightly oversalted and surprisingly white in color (both inside and outside), these were far from the best falafels I've ever had because I personally prefer mine verdant, hinting at the use of greens and herbs in the mix. However, these were also light years away from the dark-chocolate hues of overfried falafels you find at the random halal carts – these are clearly fresh and extremely tasty. The fries were just as one might expect – scaldingly hot, crispy, and totally unsalted, which I appreciated after several saline bites of the falafels. Unlike the vast majority of yelpers before me, I found the 'half falafel' to be just all right, for the taste, proportions, and general fussiness of eating. The falafels were buried deep into the pita pocket, with the salad and tahini thrown on top, so that the top bites were all salad while the bottom bites were naked falafels. Everything became disassembled as I ate, leaving me with a bit of a mess on my lap and my face by the end of it all. Still, I'm no dainty eater and I was generally happy with my meal, as must have been nearly half of Queens (or so it seemed) as they crowded the narrow restaurant with their appetites.
If you decide to make a visit, give yourself ample time to wait on line and for heaven's sake, don't make the line worse by not ignoring the clear and ample "CASH ONLY" signs like one woman did today by insisting "But you took my card just last week!" On behalf of everyone else waiting behind you, I beg of you – Don't be that idiot. Go to the bank first.
From authentic falafel to juicy, flavor-infused meats, we've perfected our cooking process to offer the best tasting, healthiest quick dining experience option out there. All of our dishes are made in-house using the highest-quality raw ingredients, Mediterranean spices, and classic cooking techniques. The experience truly begins at our salad bar crafted with fresh vegetables, because we know an apple a day is not enough to keep the doctor away. When you're craving a cold drink, our freshly pressed juices will quench your thirst with greens, fruits, or a combination of both.
More of the great taste, less of the guilt.
Join us in our restaurant where nutritious meets delicious.
בקורת:
In my time on this earth, I have done many things. Great things; painful things; things I have learned from. And in everything I have done, I have always looked for the positive outlook. The up-side. When I entered this eatery, I found myself reading a book by it's cover. The small space and confined environment led me to believe a heinous falsity. But when I purchased my falafel, and I took my first bite, my world changed. I felt the smooth hummus, perfectly complimented by the slight spice of the falafel run through my mouth like a child's toy train set when it perfectly fits on the tracks. I swallowed my first bite and I looked up to the man who served me, I mouthed the words to him, 'thank you'. He responded, 'That'll be $4.95." A small price to pay, for the most immaculate and delectable treat that has ever graced God's good earth. I exited the now ever growing plateau of amazement, and walked up the street, consuming my sandwich more and more with each step. I hadn't traveled but two blocks until I looked down and saw; my food had become exhausted. I felt a tear travel down my cheek. Not of depression. Not of loss. But of enlightenment. Thank you, Maoz Vegetarian, for showing me what good food really is.
Simple hole in the wall shop for a quick bite along the 7 train. I got a falafel sandwich which ended up being about $6. Unheard of for a meal in Manhattan that gets you stuffed… as long as you stuff your sandwich to brim. Love the unlimited side dish option. The side dishes are all healthy cold options. Onion + tomato, tabbouleh, chickpea salad, coleslaw, etc.
Granted this location doesn't have places to sit- only a small 2 person standing counter facing the street. But when you want a cheap, quick, healthy bite because you don't want to cook, Maoz is a great option.
Park East Synagogue is dedicated to providing the opportunity for spiritual growth, Jewish education and spiritual comfort for individuals, families, and our community.
Park East Synagogue is inclusive of all people seeking a meaningful Jewish life, regardless of degree of observance, knowledge of Jewish tradition, age, or affiliation.
Park East Synagogue is committed to providing inspiring Jewish and general studies education to children and to adults; its Religious School, Early Childhood, and Day School with its emphasis on cultivating a Jewish life rich in tradition and unrivalled in general studies has been, and continues to be, a source of character and vitality for its congregation.
The synagogue’s influence, strength and dynamism in the community derive from the members of our congregation. We value and honor the role our congregants fulfill in defining and shaping our future and that of the Jewish community, in New York City and beyond.
Shacharit
February 28 at 9:00 am EST
February 29 at 7:45 am EST
March 1 at 7:45 am EST
Mincha
February 28 at 5:40 pm EST
February 29 at 5:40 pm EST
March 1 at 5:40 pm EST
I'm not going to leave a synagogue less than a five star but I'm a little confused why I was kicked off the steps of the back entrance. I have never seen anyone come in or go out that way. I'm Jewish. There are cameras everywhere and a Police station a few doors down. They are not paticularly comfortable steps to sit on. The reason I like to sit on those steps is because it's a temple and also because it's close to Police. A few criminals are paying people to harass me every day and when I'm on those steps is the only time they leave me alone. Thanks guys