Hummus Elite was founded on the idea of comfortable prices for healthy dishes without compromising quality, freshness, and service for its customers. Based on the typical Israeli style with a modern twist, Hummus Elite holds strong ties to its Mediterranean origin. With a growing demand for greater selections, Hummus Elite has decided to expand its variety of dishes while still retaining its original concept. In addition to dine-in service, we provide delivery, pick-up orders, and catering.
At Hummus Elite we use only the best ingredients, including organic produce and eggs. Our Hummus is freshly made several times a day with the highest quality imported spices, with no preservatives added. Freshness and quality are of great importance, and our chef creates dishes that revolve around the produce that is in season. Our menu offers many vegetarian dishes as well as some vegan ones. Low in calories and cholesterol, and suitable for people with diabetes, our Hummus is a great option for those looking for a tasty yet healthy meal. Whether you’re looking for a quick business lunch or a nice relaxing dinner, Hummus Elite will be glad to accommodate you.
Giyora Malka
Owner and Executive Chef Giyora Malka was raised in a small Israeli village on the Mediterranean coast, where he was exposed to a rich variety of cooking traditions including French and Moroccan influences. From an early age, Chef Malka was surrounded by food and the love of cooking, and always enjoyed creating food for the pleasure of his friends and family. While visiting New York during a break from Business School, his then close friend and now wife, knowing his true passion, registered him to the French Culinary Institute in New York. After graduating he worked in two of New York’s finest restaurants – Union Pacific and Sushi Samba Park, where he eventually became a Sous-Chef. He later taught cooking classes and assisted in recipe development for restaurants. Chef Malka brings to his restaurant a refreshing style of cooking that is influenced by Mediterranean and Middle Eastern cuisine.
Shlomo Cohen
Owner and manager Shlomo Cohen has always been passionate about opening his own restaurant. While he owned his own business for 20 years, he always wanted to be a part of the food industry. Meeting Gioyra Malka 15 years ago, not only resulted in a close friendship, but also planted the seed for making his dream become reality. Familiar with Englewood’s demand for more Kosher restaurants, Shlomo came up with the idea of opening a restaurant that suits not only the needs of the local community, but also the growing need for healthier and affordable cuisine.
Is Kosher Food Better?
In recent years, consumption of kosher food by non-Jews in the United States has risen. The reason is health consciousness and a general perception among the American public that kosher is healthier and is in some way "better" than non-kosher food. This movement is helped by the recent trends toward greener, cleaner eating among Americans
Eating Kosher for Health Reasons
Recent trends show that many Americans are going kosher. The switch, however, is not religiously motivated. Instead, many people are finding their way to kosher eating because of the health consciousness that it promotes. According to a survey done in 2008, of those who buy kosher regularly, 62% buy kosher for its quality, and 51% do so out of a desire to purchase healthier food
חוות דעת על המקום:
has a super whipped, creamy consistency to it that pairs well with the more well seasoned food. Had the chicken tabouleh and it was superb. The staff is high energy but down to schmooze when its not as busy. The owner, Ronnie, is super passionate about bringing good service and making you feel at home. Kosher/Halal friendly! Would recommend
Really calm and casual spot with charm.
Nice for a date or outing with small group of friends. Was there for early dinner Saturday post Broadway show. Small staff was very busy but managing to keep waits reasonable.
The hummus was great, and my date had soup for starters which she really enjoyed.
She had chicken and couscous and I had the Moroccan fish and couscous. Both dishes were in a stew type sauce. I asked for low spice version of the Fish, but it was still quite spicy yet tasty. The hot apple cider with brandy was a highlight for me. Desert choice limited but we still found something to share which we enjoyed, was similar to Turkish delight. Just to note, they have a very limited bar and the food is Kosher but no less cool or interesting. Overall we enjoyed it and would come back again.
Great restaurant in Hell's Kitchen with many vegetarian options– mostly vegetarian and vegan with some meat available. Really good & smooth hummus here! Tons of different types of hummus- plain, chickpea, tahini, mushroom etc (basically the same base hummus with different toppings). The hummus platter is great for sharing.
I love that they serve warm fluffy whole wheat pita as an option!! Much better than plain white pita. The whole wheat pita was very soft and yummy. They don't serve a lot at a time so you have to keep asking if you want more.
There is a variety of salads, entrees and a "tapas-like" options where you can pick three different items. Really good selection of clearly-market vegan options! I had the falafel, cauliflower (AMAZING) and tomato/cucumber salad.
I would recommend hummus kitchen for a healthy plant-based meal. The restaurant was nice with a good atmosphere. Not overly crowded either. Service and prices both acceptable.
Chabad of the Upper East Side is part of a world-wide organazation of Chabad-Lubavitch, under the leadership and guidance of the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson.
There is no mystery about our philosophy: Love every Jew; educate every Jew; reach out to help every Jew. We open our arms and hearts to all, regardless of education or affiliation. That is a commitment that we have honored on the Upper East Side since 1993
Synagogue
Friday Evening
Mincha & Maariv:
5 minutes after candle lighting
Shabbat
9:00 AM: Chassidic Philosophy
9:30 AM: Morning Services
10:30 AM: Reading of the Torah accompanied by penetrating Chassidic insights into the Torah and it's relevance to our personal lives
Kids Shul: 10:15 AM -12:15 PM
with Mrs. Rivkah Dayan
Followed by Kiddush
Mincha, Seuda Shlishit followed by
Evening services, Havdallah and The Living Torah.
Call for exact times.
Sunday & Legal Holidays
The Upper East Side Kollel
Learning: 8:30 AM
Morning Services: 9:00 AM
followed by breakfast and 1:1* learning until 1:30 PM
Monday-Friday
The Upper East Side Kollel
6:45 1:1 Learning
7:30 AM – Morning Services
followed by breakfast and 1:1* learning until 12:30 PM
Jewish Identity Grows On Manhattan's Upper East Side
Marlene Rosenberg, a successful senior business management consultant has been living around the corner from Chabad of the Upper East Side for as long as she can remember. But it was only in the past year that she took courage and ventured in gingerly, despite her fears that the experience would be too intimidating.
“Both my parents were Jewish, but we grew up with no real knowledge or Jewish traditions,” she said. “I didn’t read Hebrew, and knew nothing about how to participate at services.” When her sister died a year ago, the loss triggered a hunger, and Marlene was on a quest for something that would bring comfort and meaning to her life.
Of the estimated 56,000 Jews who live on Manhattan’s Upper East Side—the area bounded by the East River to Central Park and 59th Street to 96th Street—only 15,000 affiliate in some way.
“The UES has one of the wealthiest, most assimilated Jewish populations anywhere,” Rabbi Benzion Krasinianski, director with his wife Chanie, of Chabad of the UES, said. “But with this many Jews who don’t affiliate at all, the need and the possibilities are tremendous.” He recalls that when he moved to the area 21 years ago to establish Chabad of the UES, many thought he’d come to the wrong neighborhood.
“People told us frankly that they didn’t see how Chabad would be relevant to Jews here who have reached the summit of success in their careers; that they would have no interest in anything spiritual.” But some like Marlene, sensitive to an existential void that begs a different kind of answer, eventually find their way to Chabad of the UES on East 77th Street and First Avenue.
Others connect when they send their children to Chabad’s popular preschool which has grown to 75 children; or to its Hebrew School where at any given time, 50 adolescents are being prepared for their bar-bat mitzvahs.
Chabad facilities here include the $13 million Schneerson Center for Jewish Life sponsored by George Rohr & Family and the Jacques & Hanna Schwalbe Mikvah sponsored by Peter Schwalbe. The building, featuring a sanctuary, classrooms, commercial kitchen and social hall bookended by a beautiful, spa-like mikvah on its below-ground level that is used by 400 women a month, and an open-air playground on the roof, is bursting at the seams.
Peter Schwalbe recalls that when “we first started building about 12 years ago, I used to say to the rabbi: ‘What if we build this spectacular building and no one shows up?’” But they now have children on a waiting list for admission to the preschool because, he says, “there’s simply no room.”
The Krasinianskis, parents of a large family, deliver a standard of programming and services that often exceeds the expectations of Upper East Siders. “The Upper East Side is a trend setting community and has repercussions around the world. If mikvah is good enough for Park Avenue women, it must be good enough for everyone,” says Chanie.
Nicknamed 7:11 for opening its doors every morning shortly before 7 and closing at 11, the Chabad center sees hundreds of Jews on an average week and more than that participating in its varied and dispersed programs and services: besides the preschool and Hebrew school, it offers well attended adult education classes, a Kollel, daily prayer services, a Friendship Circle. Under the Krasinianski’s leadership, Chabad on the UES has opened Chabad of Hunter College, Chabad Israel Center of the UES, Chabad Young Professionals, and most recently, Chabad’s Medical Outreach program.
Owing to the largest concentration of world class hospitals, including Sloan Kettering, Columbia Presbyterian, Cornell, Lenox Hill, and Mt. Sinai, the Krasinianski’s recently decided to recruit a young couple dedicated to serving this sector.
“We are often called upon by people who end up here unexpectedly, traumatized by a sudden medical crisis. They need someone to turn to, to lean on, who can help them out with medical referrals, Shabbos accommodations, sometimes with language barriers.”
In addition, Chabad’s designer thrift shop, Solomon's Wive's Designer Resale & Thrift on East 89th Street, brings people together for a good cause. Managed by Donna Pressman, who helped Mussa Zakon set up the thrift shop, the store’s proceeds go to support Chabad’s educational and social activities. The shop, says Pressman, is “where we take the material and turn it into something spiritual.”
But above all, says Rabbi Krasinianski, Chabad is here to teach Torah. “There is a real thirst—even among a more traditional element—for Chasidic study. People come back because once they’ve been exposed to the inspiration and depth that Chabad Chasidism offers, they appreciate the difference it makes in their lives.”
Long-time supporter Deborah Aronow with her husband Joseph Aronow—who recently made a generous corporate grant towards lessonsintanya.com, an online Tanya class featuring daily Tanya sessions with Rabbi Krasinianski—has known the Krasinianskis since 1992.
Although she admits that she was one of those Upper East Siders who might have thought she’d have no need for Chabad, getting to know Chabad through the Krasinianskis, who are now “family,” has taught her the timeless relevance of Torah. “There was nothing like this when I was growing up. Chabad has brought light, learning and acceptance” to Jews on the UES. “It’s not an old-fashioned thing that doesn’t apply today. Everything that you experience with Chabad has an application today.”
On a December Friday night, some 55 people—all congregants of the Reform New York Shul led by Rabbi Burt Siegel joined Chabad for Shabbat dinner. None had ever been to Chabad before, and they were curious to participate at a traditional Shabbat dinner. After the dinner, Rabbi Krasinianski opened the floor to a “stump the rabbi” session.
“They had so many serious questions; they were so engaged and interested to know more about the Torah’s perspective on a wide gamut of issues. They stayed on for hours.”
Marlene’s first exposure to Chabad, she recalls, was disarming. “They greeted me so warmly and made me feel so welcome. I felt no pressure at all.” There was a first Passover Seder, and then the High Holidays was another first. Soon she was coming more frequently, and now she’s sharing with others her newfound sense of belonging, an inspired Jewish identity, and the rich Torah content that Chabad has introduced to her life. Today, she’s at Chabad every Shabbos and takes time off of work for the rabbi’s Wednesday class.
“It’s opened a whole new world to me, both intellectually and socially. I’ve made new friends here. I’ve truly fallen in love with what I found here at Chabad.”
ניתן להשיג מוצרים מישראל כגון טחינה (ממפעל בנצרת), ממרח תמרים, סילאן, (חברת טעמי הגליל) ועוד.
My name is Robby Lasman and together with my wife and best partner Tzippi, we own G.I.T USA Inc. Our story is a true story of entrepreneurship; after loosing my job in Israel as a marketing consultant because of the deteriorating economy in Israel, I started to sell health and natural foods to stores in Israel. Soon after starting selling, some Israeli manufacturers that I worked with received invitations to participate in fairs in the US to help the Israeli economy. They offered to me the option to go and represent them in those fairs.
After few visits to the US, I decided to relocate to the US with my wife and our 3 lovely daughters so that we can sell the products we had directly to the retailers. We had a small budget when we started and no support or financial backing from any entity. It was me and my wife Tzippi who did all the hard work of introducing new products into the very competitive US food markets.
Our mission is to bring the best selling and most unique, diverse, kosher natural and gourmet foods to the American consumer. We will constantly work very hard to improve our customer service and deal with our customers in an honest, effective and friendly way to the best of our abilities. We strive to grow our business through word of mouth of existing happy customers and search of new customers. Our goal is to continuously bring new up to date reasonable priced new food products to our customers so they can in turn grow their business as well and be happy with us.
Tahini is a traditional Middle Eastern spread made of finely-ground sesame seeds. Similar to Hummus in consistency and color, Tahini is often served together with hummus as a dip for pita or vegetables. In fact, Tahini is alsa a key ingredient in hummus itself, infusing its flavor with a distinct hint of earthy grain.
Al Arz Tahini is made solely of sesame seeds: no preservatives, additives, or food coloring. At the same time, the product has a shelf life of an entire year, no refrigeration required. Rather than buying ready made, refrigerated Tahini, the customer can keep a jar of Al Arz in the pantry, making the desired amount by adding water, lemon juice, and herbs or spices according to the personal taste. Convenient, affordable, individualized, and Kosher by Badatz Ha'eda Ha'haredith Yerushalaim certification, our Tahini is the ideal snack for all lovers of the Middle Eastern flavor.
Best shawarma in town. The meat is always tender, they don't put any fat in the mix unless u ask for it. The spices are just right.
If you don't Luke shawarma you can get other things as well so they offer a variety.
But aside from the shawarma that brings me back all the time is the salad bar where you can get to taste so many different Israeli goodness.
Always fresh, clean and consistantly tasety
I work around the corner so I'm here about once a week. I always get a shawarma in a laffa because it is really good.
Outstanding shawarma. I didn't give it 5 stars because there were a few menu items that weren't available. My son wanted the soup or a hot dog but neither were apparently available. Other than that, it was excellent. Lafas were soft, the shawarma had a nice spice, and the people who worked there were very nice.
You want Israel? Here, you got Israel. Try the chetz-chetzi (half-half) shawarama and schnitzel in a laffa. you got the fresh salads and sit down and eat a-la-kefak in this nice look fast-food joint.
They're great! Simple, good, and good service. And they don't skimp on the goods. My only complaint is that the fried eggplant gets eaten up so quick they need to be more on top of replacing it. Also, a few more salad choices would really set me above any other schawarma joint.
Start the year on a
HIGH note!
High Holiday Services at
Chabad House in Miami Beach
Rosh Hashana 5776 – 2015 – September 13 -15
Yom Kippur – Sept 22-23
Chabad invites you to a warm, traditional, uplifting, and meaningful High Holiday experience.
Our doors are open to all; no membership fees or tickets.
Warm, friendly and non-judgmental atmosphere
No background, affiliation or prior knowledge necessary.
Hebrew-English Holiday Prayer Books
Traditional services blended with contemporary messages
Prayer instructions throughout the service
Insights and explanations into the Prayers, practices and rituals and inspirational stories
Festive Holiday Meals
Reserve Now for Amazing Rosh Hashana Dinner
All services are free of charge Donations are encouraged and warmly appreciated
No tickets required. Reservations are appreciated for Services, required for Festive Holiday Meals.
Everyone is invited, and no one will be turned away for lack of funds. Main thing is you come, and we are waiting to see you!
We look forward to personally greeting you!
ChikChak Food Truck takes authentic Middle Eastern cuisine, and brings it right into your neighborhood. We’ve got the same Kosher menu you’ve come to love, but with double – no, triple – the convenience.
We’ve scouted some of the best locations in the city to set up shop, and you can track our progress online through your smartphone, computer, or other device. But it gets even easier to dig in: ChikChak Food Truck offers catering for events of any size. You’ll never be without your falafel fix again.
Follow along on social media as we post location updates, action shots, and tales from the mean streets of Boston. We’re on a noble mission to spread ChikChak across the city – won’t you join us?
I was hesitant to try Rami's because of the other Yelp reviews, but my brother and I gave them a shot today.
Let me just say, the kebabs and falafel are mind blowing. So, so, so good! It's as good as any falafel that we've had in Israel, if not better. The kebabs are moist and flavorful.
We ordered Rami's special, so we got a sampling of falafel, kebabs, shawarma, humus, pita and Israeli salad. The pita was hot and fresh, the humus was delicious and the shawarma was well seasoned. We also tried the Moroccan cigars which had a crisp exterior and moist, spicy beef filling. I could probably eat those three times a day. The salad provided a nice cool balance to the mix.
After ordering and eating our meal, we went back to try the baklava and were not disappointed!
The line was long, which should be expected with a good food truck. It seemed pretty clear that everybody knew where to find the best food. The wait after ordering was average. If you're planning to just pop over and grab something quick to go, it's not going to work out for you. It was probably about 20 min. from the time we got in line to when we had our food handed to us.
The prices were reasonable. This isn't McDonalds, it's authentic Israeli cuisine. Expect to pay a little more, but expect to get your money's worth. Anybody who's eaten at a kosher restaurant knows that Rami's pricing is very reasonable.
If you go to the Powder House Square location, there's plenty of space to lay out a picnic blanket or sit on park benches.
Overall it was a great food experience. If we're ever in Boston again, I know that we'll be visiting Rami's.
Enjoyed a variety of items from this food truck at the SoWa Food Truck Court. Shawarma in a pita, Moroccan cigars, and falafel balls with hummus. All were delicious and well made. Reminded me of the cuisine from my recent trip to Israel. Everyone should definitely try and track down this food truck wherever it may be in greater Boston!
בקורת:
It is not often they can make a fillet mignon skewer cooked to a perfect medium rare. It was juicy, tasted fresh and everything on the plate tasted great. We did the lunch special, 2 apps, one entree for $27. It was worth it, they give you a lot of food! Delicious food, really classy ambiance and service was great. I am definitely coming back to try more things on the menu!
Many people do not get middle eastern correct. It's either too much quantity but not enough flavor or good flavor but not enough quantity, This place got it down! Left a happy man!
I came here on a Sunday and it was very quiet, so the dishes came out quickly.
Hummus with Cauliflower: it's delicious with the fried cauliflower. I like the creamy hummus mixed with the crunchy cauliflower.
Moutabbal Almayass: mashed beetroot, fresh lemon, sesame paste, garlic. It's very citrusy, the lemon juice seems to overpower the sweetness of the beetroot.
Spicy Potatoes: fried potato cubes, fresh garlic, cilantro. The potatoes had a nice flavor from the fried garlic.
Garlic Paste: it's has the texture of a buttery garlic puree. It's quite sour, like it has a lot of lemon juice in it.
I enjoyed the hummus and the potatoes contrasting to the tangy flavors of the moutabbal and the garlic paste. The dining room is beautiful, it has a classic decor and ambiance.
Pardon my ignorance, but the name sounds like where I end up after slipping on black ice. Arrived at this Lebanese spot to pick up their excellent Moutabbal Almayass $10.00 (Mashed beetroot, fresh lemon, sesame paste, garlic.) with just enough pita for the dip. Shame they didn't think the bright pink beet spread warranted napkins.
This is probably going to be one of my favorite Lebanese restaurants in the city. I came here tonight (Friday night) and we had a reservation. It wasn't too busy but there were a good amount of people in the restaurant. It is a pretty high class fancy place. Dishes range from $24-$40 and the appetizers go from $6-20.
We had the hummus amalayass which was delicious. They gave us pita bread both soft and hard and it was an amazing mix with the hummus.
For the entree, we had the chicken toufta, sweet and sour, and the filet mignon cubed.
The chicken toufta was great, the sweet and sour had I believe cranberries or raisin of some sort that blended in very well with the meat. I have got to say my favorite was the filet mignon. There was a spicy kick to it.
The owner of the restaurant came to us at the end and asked us how we thought the meal was. I liked that he came to us because it showed that our input is valuable to him. Everything there was amazing and I would definitely come back again.
Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.
מוצרים מישראל מנה חמה, קטשופ אסם מסטיק מאסט של עילית ועוד.
FoodIsraeli coffee, gourmet deli, pickles, olives, techina, salads, chocolate, snacks, cheeses, baby food, etc.
After a long day in which I worked through lunch, I stopped for a 9 pm dinner at the bar feeling worn out. I was greeted while walking in by a friendly hostess and immediately served by the bartender. They have added a TV to the bar area for watching sporting events like the World Series.
I got the duck spring rolls and rib eye. Both were cooked extremely well and served with sauces of choice. Everyone at the bar was friendly. Good times.
This place was great! The menu has something for everyone, and while modern, it retains classic flavors and dishes.
We enjoyed the restaurant's full bar, and we loved the steaks. The food is well-prepared and delicious. The starters were probably the best part of our meal, which, by no means minimizes the quality of the mains.
If you are not from the Philadelphia area, unless you head to the restaurant during rush hour, it is a quick 10 to 15 minutes from Center City, and even less from the University City area of West Philadelphia.
Though a bit pricey, it is worth it for a special treat! It would be nice, however, if the restaurant had more expanded hours.
Mon Closed
Tue Closed
Wed 5:30 pm – 10:00 pm
Thu 5:30 pm – 10:00 pm Closed now
Fri Closed
Sat Closed
Sun 5:30 pm – 10:00 pm
We are a Modern Orthodox synagogue located in beautiful Newton Centre, Massachusetts, in the greater Boston area.
Our small, energetic shul aspires to provide an inclusive, friendly, and participatory atmosphere conducive to personal growth through tefillah, tzedakah, Torah study, serious religious expression, and building a supportive community of values and meaning.
As our Sages taught us so long ago: The world stands on three things: Torah, Avodah, Ug'milut Chasadim. At Shaarei, we too stand on — and just as importantly, we stand for — these three foundational pillars.
In January of 2014, the Orthodox Union recognized our synagogue as a Hineinu Synagogue, an exemplary national model of communal inclusivity. Our Shul’s inclusivity statement follows:
We are excited to partner with the Hineinu initiative of the Orthodox Union. At Shaarei Tefillah, we pride ourselves on our warm, welcoming Modern Orthodox community. However, we have learned over the years that creating an inclusive environment requires more than good will. A sincere call for inclusivity must be conveyed not only with greetings and invitations, but must be expressed through architecture and access, signage, wordage and programs. The strength of kehillah (community) should be measured not only in membership units and the length of weekly announcements, but also by our manifest inclusivity and our capacity as a halakhic community to learn and improve, to outreach and in-reach, to grow together through full encounter of Torah uMitzvot. When we built our new Shul building just a couple of years ago, a vision of inclusivity drove our process. We designed our Shul to communicate through structure and form that our Beit Kenesset, our home of spiritual ingathering, invites and values the participation of men and women, adults and children, abled and disabled, empty nesters and young families, frum-from-birth and newly religious seekers. We work hard to concretize this message through our programming and publicity as well. Joining the Hineinu initiative is our way of continuing to respond to this Divine call and charge of hakhel, of inclusivity. We sincerely hope that by stepping up to say “Here We Are,” we will inspire other Shuls to do likewise and invite those who have previously felt without community to join us with their own “Hineini — Here I am.”
Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.
What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service.
Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.
Mile End Sandwich opened May 2012, in a former hardware store on gritty Bond Street serving the heart of the delicatessen playbook, replete with a newfound enthusiasm for the sandwiches of yore. Released in September 2012 by Clarkson Potter, The Mile End Cookbook looks back at the past three years of working and cooking and a lifetime of dreaming to spread the philosophy of good, homemade Jewish food. And finally, a home online, mileenddeli.com, brings up-to-date musings, techniques and hand-crafted products from our kitchen straight to yours.
– See more at: http://mileenddeli.com/about/our-story/#sthash.1SJCvJ2C.dpuf
The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center
The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.
Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.
We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.
Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.
Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.
rabbi and wife.jpgAbout Rabbi Zev and Rivka
Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.
Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.
Both knew they wanted to work within the framework of Jewish Community Service.
In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.
Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.
About The LIC Synagogue
Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.
All Jews are welcome regardless of background, knowledge, or level.
חנות מכולת כשרה בברוקלין.
Great variety of kosher foods. Free ground shipping orders over $100.
בקורת:
Aviglatt is just the perfect website for kosher food! It's warm and friendly, but the food selection is also of the best quality, with lots of options to choose between for all family members. I made a pretty big purchase for Rosh Hashana (fish, meat, challah etc..) and it arrived quickly.
Why say old food I think u just jelous or u owe store around there I buy there almost everyday no complain the sweet ppl
It’s pretty much true that not everyone knows where to find the best kosher food from US suppliers. I personally prefer to buy kosher food from an established website such as this one. The Aviglatt store has such a great selection! There are so many products here that it is easy to lose time just looking at all the great foods and interesting alternatives available! we live in an area with a just a few options (to say the least…) for nice kosher products so Aviglatt was a really good solution for us.
I picked up fine kosher meat and cheese for our party in Jersey. I had the rest shipped next day… everything went great. Thx.
I always buy my kosher foods from glatt store. Never had a problem coming in the mail.
It was my first shopping experience at aviglatt.com. I've bought everything I need for my Hanukkah party. And I also used a coupon code and got 25$ off my purchase. The prices are reasonable, and I couldn't see myself buying all these groceries offline, ‘cause the nearest 2 kosher supermarkets in Brooklyn are too crowded this time and going trough traffic jams to other ones before Christmas is a nightmare. They also sent me my delivery free so I benefited twice.
We’re doing something special for Purim this year, and the more of you participate, the more special it will be! Sign up for our first-everMishloach Manot Project to send your friends and fellow Stanton members traditional Purim food baskets. We prepare them for you, you sit back and enjoy Purim, proceeds go to the shul, and everybody wins!
How does it work? You should already have received an e-mail with instructions and your very own log-in code. Simply log-in to the Purim Project site and select the people you want to send to from the list of participants ($5/person or $180 for as many names as you want). The baskets will be available to be collected at the shul on Purim night,March 23, and Purim morning, March 24, when you come for megillah reading. (Please note, each participant receives one basket with a list of all the people who gave to them.)
We are honored to host the Honorable Martin Shulman this Shabbat, February 6, for a special talk in honor of Parashat Mishpatim (Laws). Judge Shulman’s talk on “Selected Torah and Secular Social Laws – No Need to Re-invent the Wheel,” will take place at 12:15pm, after kiddush, and will be followed by mincha. All are welcome!
Celebrate Shabbat with Stanton and the rest of America next week!
We will be having a community Shabbat dinner on Friday night,March 4, for the nationwide Sabbath observance known as Shabbat Across America. Click here to sign up now! The cost is $35/person or $30 for shul members. Sponsorships of $100 include dinner for two. Please let us know if you would like a vegetarian entree.
The Young Israel of Brookline is one of the largest Orthodox congregations in New England. The congregation was founded in 1953 and our earliest services were held in a small house on Fuller Street. When we quickly outgrew the space, member families purchased a larger site a few blocks away, on Green Street. In January 1994, when an electrical fire destroyed our shul building, our services and programs moved down the block, to a re-converted office building which we used while our new shul, shown above, was under construction. With great joy, the Young Israel community dedicated the new synagogue in November, 1996. The new facility hosts a main sanctuary which seats 525 congregants, beit midrash and Judaica library, banquet hall, kosher catering facilities, bridal room, classrooms, offices, keilim mikveh, and permanent sukkah structure.
Our members are a diverse group consisting of student couples, individuals, and families. Since Brookline is within walking distance of area hospitals, and a short drive to many universities and high-tech companies, it’s a popular destination. Many of our members are trained in the sciences, including the medical, software and engineering fields, and play leadership roles within their respective organizations. Also, since Boston is home to many top hospitals, we tend to see people from around the world, including many from Israel.
Imported coffee
Checkout our various tyes of imported coffee.
Great Music
Our DJs will entertain you like never before.
Finest Cuisine
From Italian to Tex-Mex, you will find all types of food
Nice Staff
You will never forget our smile and professional attitude.
When my husband and I were in the East Village to see an off, off Broadway show, we happened across this eclectic eatery called Spiegel. We both loved the choices of interesting international dishes. I had the fish tacos which were excellent, with two big pieces of Mahi. My husband had the Tunisian sandwich which is a creation of marinated tune, chick peas, potatoes and harissa. He described it as tuna with layers of flavors and textures. We will be coming back the next time we are in the neighborhood.
This place is really good. Great place for fast and inexpensive food, snacks usually provided while you wait for your order.
Their falafel is pretty darn good, and their spinach pie is AMAZING. I am seriously addicted! They also deliver quickly and reliably.
Sit by the laminated picture of the Dome of the Rock and enjoy great Mediterranean food.
שעות פתיחה:
Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:00 am
Thu 11:00 am – 12:00 am
Fri 11:00 am – 12:00 am
Sat 11:00 am – 12:00 am
Sun 11:00 am – 12:00 am
The Philosophy
Chabad-Lubavitch is a philosophy, a movement, and an organization. It is considered to be the most dynamic force in Jewish life today.
Lubavitch appropriately means the “city of brotherly love”The word “Chabad” is a Hebrew acronym for the three intellectual faculties of chochmah—wisdom, binah—comprehension and da’at—knowledge. The movement’s system of Jewish religious philosophy, the deepest dimension of G‑d’s Torah, teaches understanding and recognition of the Creator, the role and purpose of creation, and the importance and unique mission of each creature. This philosophy guides a person to refine and govern his or her every act and feeling through wisdom, comprehension and knowledge.
The word “Lubavitch” is the name of the town in White Russia where the movement was based for more than a century. Appropriately, the word Lubavitch in Russian means the “city of brotherly love.” The name Lubavitch conveys the essence of the responsibility and love engendered by the Chabad philosophy toward every single Jew.
Following its inception 250 years ago, the Chabad-Lubavitch movement—a branch of Hasidism—swept through Russia and spread in surrounding countries as well. It provided scholars with answers that eluded them, and simple farmers with a love that had been denied them. Eventually the philosophy of Chabad-Lubavitch and its adherents reached almost every corner of the world and affected almost every facet of Jewish life.
No person or detail was too small or insignificant for their love and dedicationThe movement is guided by the teachings of its seven leaders (“Rebbes”), beginning with Rabbi Schneur Zalman of Liadi of righteous memory (1745–1812). These leaders expounded upon the most refined and delicate aspects of Jewish mysticism, creating a corpus of study thousands of books strong. They personified the age-old Biblical qualities of piety and leadership. And they concerned themselves not only with Chabad-Lubavitch, but with the totality of Jewish life, spiritual and physical. No person or detail was too small or insignificant for their love and dedication.
In our generation, the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson of righteous memory (1902–1994), known simply as “the Rebbe,” guided post-holocaust Jewry to safety from the ravages of that devastation.
The origins of today’s Chabad-Lubavitch organization can be traced to the early 1940s, when the sixth Lubavitcher Rebbe, Rabbi Yosef Yitzchak Schneersohn of righteous memory (1880–1950), appointed his son-in-law and later successor, Rabbi Menachem Mendel, to head the newly founded educational and social service arms of the movement.
Today 4,000 full-time emissary families direct more than 3,300 institutions Motivated by his profound love for every Jew and spurred by his boundless optimism and self-sacrifice, the Rebbe set into motion a dazzling array of programs, services and institutions to serve every Jew.
Today 4,000 full-time emissary families apply 250-year-old principles and philosophy to direct more than 3,300 institutions dedicated to the welfare of the Jewish people