אין חוויה ישראלית יותר מלשבת במסעדת "12 כסאות" המעולה ולאכול ג'חנון, פלאפל, מג'דרה או קוסקוס ביום שבת בבוקר עם חברים. בדרך כלל זמן ההמתנה ארוך, אבל ככה זם עם מסעדות טובות, אבל ההמתנה בהחלט משתלמת. מומלץ !
The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s newest project, Bar Bolonat, is now open at 611 Hudson Street!
The Balaboosta cookbook is now available at your favorite bookseller – or pick up a signed copy at the restaurant!
I used to eat in this area more. Unfortunately, a number of places have closed down. I loved Diamond Dairy, which made wonderful latkes and pierogies, and I really miss it. A few years back, a friend of mine introduced me to a Kosher Uzbek restaurant, which has also closed down. Last week, I had lunch with a friend who keeps Kosher. On a lark, I did a Yelp search for Kosher Uzbek, and I found this place. I'm glad I did.
We started out with samsas, which are pastries filled with meat and onions. The meat inside was juicy and tasted wonderful. My friend and I then shared an Uzbek rice pilaf, with beef and veggies. The dish was large and easily shared by two people, and very filling. We also ordered a side of bread, which was freshly baked and wonderful.
The only bad thing I can say is that we really loaded up on the carbs. I was so full that I skipped dinner, which isn't a complaint.
We finished off with a Turkish coffee and a pareve (no dairy) cake. I'm used to Turkish coffee being more "muddy," but this was pretty good. The cake was nice as well.
I saw lagman, an Uzbek meat soup, on the menu. I've had this soup before at the previous restaurant, and it is wonderful. One day I have to try the lagman at this place.
One note: since this place is Kosher and serves meat, there is no dairy here.
I noticed that they also served Chinese food here. I didn't try it, so I don't know if it is good or bad.
All-in-all, my friend and I had a great experience here. If you are curious about what Uzbek cuisine is like, and you don't want to go out to Queens (I have read that there are some great Kosher Uzbek restaurants in Queens), this is a great place to visit.
זמני פתיחה:
Hours
Mon 11:00 am – 9:00 pm
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 3:00 pm
Sat Closed
Sun Closed
Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.
What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service.
Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.
Mile End Sandwich opened May 2012, in a former hardware store on gritty Bond Street serving the heart of the delicatessen playbook, replete with a newfound enthusiasm for the sandwiches of yore. Released in September 2012 by Clarkson Potter, The Mile End Cookbook looks back at the past three years of working and cooking and a lifetime of dreaming to spread the philosophy of good, homemade Jewish food. And finally, a home online, mileenddeli.com, brings up-to-date musings, techniques and hand-crafted products from our kitchen straight to yours.
– See more at: http://mileenddeli.com/about/our-story/#sthash.1SJCvJ2C.dpuf
The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center
The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.
Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.
We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.
Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.
Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.
rabbi and wife.jpgAbout Rabbi Zev and Rivka
Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.
Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.
Both knew they wanted to work within the framework of Jewish Community Service.
In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.
Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.
About The LIC Synagogue
Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.
All Jews are welcome regardless of background, knowledge, or level.
חנות מכולת כשרה בברוקלין.
Great variety of kosher foods. Free ground shipping orders over $100.
בקורת:
Aviglatt is just the perfect website for kosher food! It's warm and friendly, but the food selection is also of the best quality, with lots of options to choose between for all family members. I made a pretty big purchase for Rosh Hashana (fish, meat, challah etc..) and it arrived quickly.
Why say old food I think u just jelous or u owe store around there I buy there almost everyday no complain the sweet ppl
It’s pretty much true that not everyone knows where to find the best kosher food from US suppliers. I personally prefer to buy kosher food from an established website such as this one. The Aviglatt store has such a great selection! There are so many products here that it is easy to lose time just looking at all the great foods and interesting alternatives available! we live in an area with a just a few options (to say the least…) for nice kosher products so Aviglatt was a really good solution for us.
I picked up fine kosher meat and cheese for our party in Jersey. I had the rest shipped next day… everything went great. Thx.
I always buy my kosher foods from glatt store. Never had a problem coming in the mail.
It was my first shopping experience at aviglatt.com. I've bought everything I need for my Hanukkah party. And I also used a coupon code and got 25$ off my purchase. The prices are reasonable, and I couldn't see myself buying all these groceries offline, ‘cause the nearest 2 kosher supermarkets in Brooklyn are too crowded this time and going trough traffic jams to other ones before Christmas is a nightmare. They also sent me my delivery free so I benefited twice.
We’re doing something special for Purim this year, and the more of you participate, the more special it will be! Sign up for our first-everMishloach Manot Project to send your friends and fellow Stanton members traditional Purim food baskets. We prepare them for you, you sit back and enjoy Purim, proceeds go to the shul, and everybody wins!
How does it work? You should already have received an e-mail with instructions and your very own log-in code. Simply log-in to the Purim Project site and select the people you want to send to from the list of participants ($5/person or $180 for as many names as you want). The baskets will be available to be collected at the shul on Purim night,March 23, and Purim morning, March 24, when you come for megillah reading. (Please note, each participant receives one basket with a list of all the people who gave to them.)
We are honored to host the Honorable Martin Shulman this Shabbat, February 6, for a special talk in honor of Parashat Mishpatim (Laws). Judge Shulman’s talk on “Selected Torah and Secular Social Laws – No Need to Re-invent the Wheel,” will take place at 12:15pm, after kiddush, and will be followed by mincha. All are welcome!
Celebrate Shabbat with Stanton and the rest of America next week!
We will be having a community Shabbat dinner on Friday night,March 4, for the nationwide Sabbath observance known as Shabbat Across America. Click here to sign up now! The cost is $35/person or $30 for shul members. Sponsorships of $100 include dinner for two. Please let us know if you would like a vegetarian entree.
The Young Israel of Brookline is one of the largest Orthodox congregations in New England. The congregation was founded in 1953 and our earliest services were held in a small house on Fuller Street. When we quickly outgrew the space, member families purchased a larger site a few blocks away, on Green Street. In January 1994, when an electrical fire destroyed our shul building, our services and programs moved down the block, to a re-converted office building which we used while our new shul, shown above, was under construction. With great joy, the Young Israel community dedicated the new synagogue in November, 1996. The new facility hosts a main sanctuary which seats 525 congregants, beit midrash and Judaica library, banquet hall, kosher catering facilities, bridal room, classrooms, offices, keilim mikveh, and permanent sukkah structure.
Our members are a diverse group consisting of student couples, individuals, and families. Since Brookline is within walking distance of area hospitals, and a short drive to many universities and high-tech companies, it’s a popular destination. Many of our members are trained in the sciences, including the medical, software and engineering fields, and play leadership roles within their respective organizations. Also, since Boston is home to many top hospitals, we tend to see people from around the world, including many from Israel.
Imported coffee
Checkout our various tyes of imported coffee.
Great Music
Our DJs will entertain you like never before.
Finest Cuisine
From Italian to Tex-Mex, you will find all types of food
Nice Staff
You will never forget our smile and professional attitude.
When my husband and I were in the East Village to see an off, off Broadway show, we happened across this eclectic eatery called Spiegel. We both loved the choices of interesting international dishes. I had the fish tacos which were excellent, with two big pieces of Mahi. My husband had the Tunisian sandwich which is a creation of marinated tune, chick peas, potatoes and harissa. He described it as tuna with layers of flavors and textures. We will be coming back the next time we are in the neighborhood.
This place is really good. Great place for fast and inexpensive food, snacks usually provided while you wait for your order.
Their falafel is pretty darn good, and their spinach pie is AMAZING. I am seriously addicted! They also deliver quickly and reliably.
Sit by the laminated picture of the Dome of the Rock and enjoy great Mediterranean food.
שעות פתיחה:
Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:00 am
Thu 11:00 am – 12:00 am
Fri 11:00 am – 12:00 am
Sat 11:00 am – 12:00 am
Sun 11:00 am – 12:00 am
על המקום:
This place is fantastic. The best food and the best value for money in Greenpoint. The shwarmas were extraordinarily delicious. The food is great quality and the deserts are amazing. Best rice pudding that tastes of pistachio and rosewater. Best baklava ever. And the food comes fast. Also, I was in the restaurant one day too, and the staff were very warm and friendly. Eat in or take out – you won't be sorry.
Really good! And pretty fast. Everything was very tasty and fresh, and the portion sizes were huge: we ordered a mixed vegetarian starter platter (which also comes with falafel as a surprise!), a falafel plate, and a chicken shawarma plate, and there was enough food for 4 meals. And we're BIG eaters. Everything came with loads of fresh pickles, salads, and side additions, and they sent PLENTY of sauces: Very happy, will definitely order from here again.
זמני פתיחה:
Delivery Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Pickup Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
The Philosophy
Chabad-Lubavitch is a philosophy, a movement, and an organization. It is considered to be the most dynamic force in Jewish life today.
Lubavitch appropriately means the “city of brotherly love”The word “Chabad” is a Hebrew acronym for the three intellectual faculties of chochmah—wisdom, binah—comprehension and da’at—knowledge. The movement’s system of Jewish religious philosophy, the deepest dimension of G‑d’s Torah, teaches understanding and recognition of the Creator, the role and purpose of creation, and the importance and unique mission of each creature. This philosophy guides a person to refine and govern his or her every act and feeling through wisdom, comprehension and knowledge.
The word “Lubavitch” is the name of the town in White Russia where the movement was based for more than a century. Appropriately, the word Lubavitch in Russian means the “city of brotherly love.” The name Lubavitch conveys the essence of the responsibility and love engendered by the Chabad philosophy toward every single Jew.
Following its inception 250 years ago, the Chabad-Lubavitch movement—a branch of Hasidism—swept through Russia and spread in surrounding countries as well. It provided scholars with answers that eluded them, and simple farmers with a love that had been denied them. Eventually the philosophy of Chabad-Lubavitch and its adherents reached almost every corner of the world and affected almost every facet of Jewish life.
No person or detail was too small or insignificant for their love and dedicationThe movement is guided by the teachings of its seven leaders (“Rebbes”), beginning with Rabbi Schneur Zalman of Liadi of righteous memory (1745–1812). These leaders expounded upon the most refined and delicate aspects of Jewish mysticism, creating a corpus of study thousands of books strong. They personified the age-old Biblical qualities of piety and leadership. And they concerned themselves not only with Chabad-Lubavitch, but with the totality of Jewish life, spiritual and physical. No person or detail was too small or insignificant for their love and dedication.
In our generation, the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson of righteous memory (1902–1994), known simply as “the Rebbe,” guided post-holocaust Jewry to safety from the ravages of that devastation.
The origins of today’s Chabad-Lubavitch organization can be traced to the early 1940s, when the sixth Lubavitcher Rebbe, Rabbi Yosef Yitzchak Schneersohn of righteous memory (1880–1950), appointed his son-in-law and later successor, Rabbi Menachem Mendel, to head the newly founded educational and social service arms of the movement.
Today 4,000 full-time emissary families direct more than 3,300 institutions Motivated by his profound love for every Jew and spurred by his boundless optimism and self-sacrifice, the Rebbe set into motion a dazzling array of programs, services and institutions to serve every Jew.
Today 4,000 full-time emissary families apply 250-year-old principles and philosophy to direct more than 3,300 institutions dedicated to the welfare of the Jewish people
Congregation Ohab Zedek, or OZ, as it is fondly known, is more than just a synagogue. Under the leadership of Rabbi Allen Schwartz, the Shul is known for its open doors and big heart. OZ has broad ties with the surrounding Jewish community and its Upper West Side neighborhood as a whole. A random visitor could easily encounter an up and coming scholar from Israel, or members of the local fire station. It is an informal, comfortable, inclusive community.
OZ is a modern Orthodox congregation, but any individual is welcome, regardless of background or means. It is a Shul of interlocking communities–young families who find a relaxed setting on Shabbos morning to introduce their toddlers to services; singles, who famously crowd the steps on Friday night; and seniors, many of whom have been members of OZ for decades. It is home to those tentatively exploring Judaism as well as the most learned, who are stimulated by a broad array of lecturers and classes.
Rabbi Allen Schwartz became the spiritual leader of Congregation Ohab Zedek in 1988. He is an alumnus of Yeshiva College and received his Master of Arts Degree in Bible, Rabbinics and Halacha from Yeshiva University's Bernard Revel Graduate School, where he continues to work on his doctoral thesis on Rashi's methodology. Rabbi Schwartz was granted Smicha from the University's affiliated Rabbi Isaac Elchanan Theological Seminary. He currently holds the Raymond J. Greenwald Chair in Jewish Studies at Yeshiva University, where he has taught since 1983.
Rabbi Schwartz and his wife Alisa moved to the Upper West Side in 1985, where he served as rabbi at Congregation Ohav Shalom before moving to the pulpit at Ohab Zedek. Rabbi Schwartz's major focus at OZ is to foster connections within and among the many different age groups and constituencies of Jews living on the Upper West Side. Seeking to make all kinds of religious opportunities available to Ohab Zedek members, he brings information to the community regarding such subjects as Chesed, Tzedakah, Torah learning, Shatnes testing, Tefillin and Mezuzah service, and assistance with Mitzvah and Shabbos observance. Rabbi Schwartz's goal for the community is to make every OZ attendee a member of the larger community family.
Rabbi Schwartz gives weekly classes on a variety of subjects at OZ and also taught fifth through eighth grades at Manhattan Day School. He has lectured extensively for the Board of Jewish Education of New York at elementary and high schools in the New York area. Rabbi Schwartz has published curricula on Biblical themes for Jewish day schools nationally and has written Bible curricula for Yeshiva day schools and high schools. He serves on the executive board of the Rabbinical Council of America and has also served as President of the Council of Orthodox Jewish Organizations of Manhattan's West Side. Rabbi Schwartz was the camp rabbi and educational director of Camp Morasha from 1996 to 2000 and then served as the educational director of Camp Mesora from 2002 to 2005 and continues to dedicate time during the summer months to serve its educational staff.
Rabbi Schwartz recently completed a scholarly edition of the Commentary of the Rokeach to the Book of Proverbs.
Rabbi and Alisa Schwartz have six children and eleven grandchildren.
Congregation Talmud Torah Adereth El was established in 1857. It has the distinctionof being New York's oldest synagogue in its original location with continuous services. Founded four years before the Civil War, the history of Adereth El is intertwined with thatof New York City. Rabbi Sidney Kleiman OB"M served as the Rabbi of Congregation Talmud Torah Adereth El from 1939 – 1999. He continued attending services daily as Rabbi Emeritus until his passing at the age of 100 in the Spring of 2013. For more than a decade, Rabbi Gideon Shloush has infused the shul with his energy and creativity, and Adereth El is experiencing a wonderful renaissance. The Synagogue plays a vital role in New York's Jewish community. Adereth El serves the neighborhood through daily prayer services, weekly learning and outreach programs, an array of Shabbat activities, welcoming guests from around the world, providing assistance to those with loved ones in area hospitals
Adereth El's current membership reflects the diversity of its neighborhood, Murray Hill. During the work week, many Jewish businessmen with nearby offices pray at the synagogue. The congregation now includes a number of young, single members due to the growing popularity of Murray Hill with this population. Of note, many Adereth El members are students and faculty at the nearby New York University (NYU) medical center. The synagogue’s proximity to the hospital also brings in many hospital patients’ visitors as guests at Adereth El services. In fact, the synagogue typically has multiple weekly baby-naming ceremonies due to the large number of labor and delivery visitors. Additionally, due to Adereth El’s location near Yeshiva University’s Stern College for Women, many Stern students regularly attend the synagogue’s services.
The history of Congregation Adereth El is quite colorful and gives us an opportunity to look at the life and times of a Congregation as it struggles and grows in the most exciting city in the world. It is a reflection of the progress and accomplishments of New York Jews for 150 years. It is also an opportunity to look at and remember the names of men and women who have come and gone and yet whose mark lives on in the energies they gave to the Synagogue they loved.
The Text was written by Rabbi Sidney Kleiman and Andre S. Marx to be included in the 100th Anniversary Journal that was distributed at the Waldorf-Astoria Hotel on October 27, 1957. Not only did the authors undertake the massive job of reviewing the records and minutes of a century's worth of meetings, but it is obvious that they also did extensive field investigation in the community and at the records offices of New York City.
Temple Beth Shalom, also known as the Tremont Street Shul, is a warm, friendly, traditional Jewish synagogue located near the center of Cambridge, Massachusetts. We embrace a wide variety of ages, backgrounds, and styles of worship. On Shabbat evening and morning we have two styles of services. Shabbat morning services are followed by a sit down Kiddush lunch to which everyone is welcome.
HISTORY
Temple Beth Shalom was formed when Temple Ashkenaz and Congregation Beth Israel merged in 1962. The merged Shul chose to use the Temple Ashkenaz building at 8 Tremont Street because it was newer. The name was changed to Temple Beth Shalom, in part to mark a new spirit of community cooperation.
As members of the original Cambridge Jewish community migrated to the suburbs, the synagogues in Cambridge consolidated in stages. The Tremont Street Shul was the last of original Shuls to remain in operation. In the 1970’s, all the local colleges decided to have a joint Simchat Torah celebration at TBS. Helped by the success of this annual event, the Shul began to attract new members from the young professionals in the greater Cambridge area and has grown steadily since then.
Our Shul underwent a major renovation in 1987. The basement vestry was made suitable for the Alef Bet child care center, which was founded at that time. A second renovation in 1994 transformed our balcony into a convertible classroom. A new office was added in 2004. Meticulous care was taken during each renovation to conserve our building’s historic character. We think our main sanctuary is one of the Jewish architectural jewels of the greater Boston area. Come and see for yourself!
The ancestors of Temple Beth Shalom include:
Congregation Anshai Sfard, organized 1896, chartered 1898, building at 83 Webster Ave., Somerville, merged into Beth Israel 1957
Congregation Beth Israel, organized 1900, building at 238 Columbia St.
Temple Ashkenaz, split off from Beth Israel over the issue of Ashkenazic vs. Sephardic ritual 1908, building at 8 Tremont St.– originally the home of Joshua Kaplan, house torn down and a new building erected 1924
Congregation Yavneh, chartered 1918, building at 8 Howard St. erected 1920, closed 1934.
For more information on our history and the history of Jews in Cambridge, see our on-line exhibit Centennial of the Jewish Community in Cambridge, an event we celebrated in 1996.
Temple Beth Shalom is a member of the Synagogue Council of Massachusetts.
ABOUT US
Reflecting the diverse population of Cambridge, Temple Beth Shalom represents a unique, creatively traditional approach to Judaism. Our goal is to make Jews of every affiliation feel at home. Impossible? Try us.
We have three styles of worship every Shabbat and two styles of weekday services. See the worship services page for more information on the styles available. Our minyanim come together later Saturday morning for a sit-down Kiddush. Our Kiddush includes a light lunch, singing, and much fellowship. All holidays are celebrated with services and appropriate observances.
We have an active 20s and 30s group that runs several social events every month.
The Temple hosts a number of educational activities, including the Alef-Bet Child Care, a Talmud class, and other adult education programs. Along with two other local congregations we support the Kesher after-school Hebrew School program.
A unique event at Beth Shalom is our famous erev Simchat Torah celebration which draws as many as 500 or more people. Part of the fun-filled service is the Hakafot, which takes the congregation out onto Tremont St. for singing and dancing well into the night. This service attracts a wide cross-section of the Greater Boston community, including special participation of local college Hillels.
Our cozy little coffee shop offers a variety of gourmet desserts and beverages. Founded in 2004, Effy’s Cafe is the best kept secret on the Upper East Side of Manhattan. Come and enjoy the unique homemade flavors combined with a warm and inviting atmosphere.
ABOUT
Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY
Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G
Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to [email protected] to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard
בקורת:
Guys,
The chicken shawarma is some of the best I've ever had. Their produce, specifically the tomatoes they put on their pitas, are always fresh. And I don't know what their hot sauce is — it's super unusual — but I have regular cravings for it. The pita is fine, but I'm weird and usually just eat everything INSIDE the pita and toss the pita, anyways.
It's also the best deal in this part of town. You should remember, however, it's cash only and there's no ATM inside!
I have literally passed by this place for over a decade and have never stepped in…until the other day.
A co worker decided to treat me to lunch and I was craving falafel, so we came here.
The two men working behind the counter were super friendly and my falafel was created very quickly. I also added cauliflower on top of it to make it really tasty. Because I'm a glutton, I also asked for a baklava as well.
My coworker handed them his card to pay, but alas, it was cash only! Fortunately I had cash, so nothing was lost.
When we went back to the office to eat, I ate the Falafel, but I must say it was pretty underwhelming. Maybe because I'm comparing it to Maoz (which makes my stomach hurt, so no more of that), but the sandwich was pretty dry. The pita was thin and overall it was just okay. The baklava was super dry, like the honey just evaporated.
I might come back and try them again…but not for a long while.
Value for money. Super fresh falafel Nicest people. Smallest restaurant EVER! Say hello to Jamal. Discuss Syria and what is going on there. Enjoy home made freshly fried falafel. Super crispy fresh salad. Spicy dressing. And a lovely warm pita. $4.50? Insane! This is a beautiful fun worthy and interesting experience. Go now!
Your most heroic acts are those of which you may not even be aware.
Like the time you could have gotten even with the guy in the next cubicle, and nobody would have known. And you really wanted to. But you didn’t, just because it’s not right.
You may not have been impressed—you may even have been disappointed with yourself. But the angels burst into song, as all your world rose up a notch. It may have been the most elevating act of a lifetime.
Heroic acts are not heroic if they’re second nature. It’s when you break out of your nature that you enter the realm of the divine.
B"H We are all heros. We are all filled with the glory of God.
The difference between "the best of us and the worst of us" is a VERY fine line and moves with time.
Redemption and return to God is just a moment and thought away. A desire.
Rv. Freeman, the lessons are from God, with your sweet expression.
Thanks to God, through you on this Thanksgiving day.
Shalom,
how great to know that not only in general we are important, but every moment of our life!! we are the main actor and HASHEM is our main audience and our "Oscar" is His approval and joy.