לילי , ILILI Restaurant  

Family owned Marrakesh serves the best authentic middle-eastern and North-African dishes in New York city. Come and try our signature couscous with lamb and seven vegetables or harrira soup. The menu is also rich with other middle-eastern kebab platters, falafel sandwiches, or Babaganoush. Marrakech Restaurant would love to help you celebrate any occasion with our unique, warm culture of fantastic hearty food, and state of the art catering service.

בקורת:

They did a pretty good job with the catering order. While the food was good, they didn't really give that large of portions for the 20 people I ordered for (I ordered enough serving size for 30 people). The food wasn't as flavorful as everyone thought it would be but there were no complaints besides that.

If I ever go here again, it will only be for the homemade lemonade, mint tea and Moroccan style biscotti. The couscous was bland and tagine not particularly impressive. I have had lovingly prepared, absolutely delicious couscous prepared by a Moroccan friend. This was a far cry from it. I am particularly peeved at the moment because I just opened the leftovers to heat up for lunch and saw that the salad was put in with the couscous. Perhaps they thought I'd eat the couscous cold with the salad? So much for my lunch of leftovers.

אין חוויה ישראלית יותר מלשבת במסעדת "12 כסאות" המעולה ולאכול ג'חנון, פלאפל, מג'דרה או קוסקוס ביום שבת בבוקר עם חברים. בדרך כלל זמן ההמתנה ארוך, אבל ככה זם עם מסעדות טובות, אבל ההמתנה בהחלט משתלמת. מומלץ !

Imported coffee
Checkout our various tyes of imported coffee.
Great Music
Our DJs will entertain you like never before.
Finest Cuisine
From Italian to Tex-Mex, you will find all types of food
Nice Staff
You will never forget our smile and professional attitude.

When my husband and I were in the East Village to see an off, off Broadway show, we happened across this eclectic eatery called Spiegel. We both loved the choices of interesting international dishes. I had the fish tacos which were excellent, with two big pieces of Mahi. My husband had the Tunisian sandwich which is a creation of marinated tune, chick peas, potatoes and harissa. He described it as tuna with layers of flavors and textures. We will be coming back the next time we are in the neighborhood.

In February of 2004, partners Danny and Ayala Hodak and Gadi and Sheila Ruham open the doors of Taboon Restaurant on a quiet corner in Hell's Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired "Middleterranean" cuisine ever since.
Inspired by the vibrant spices and flavors of the Middleast and the Mediterranean, with fresh hand made food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York's culinary landscape.
בקורת:
Yes, the bread is delicious! The dips were fine. We went for brunch. We tried 3 different kinds of shakshuka. They were good, but not amazing. I actually liked the khassa salad best. It had pickled radishes, beets, feta, pomegranate seeds, greens and more.
Food is terrific. Service, by nice people, was very slow. I had read the reviews before going the first time (tonight) and the only knock on the restaurant was that on a cold night it would be best not to sit in the front room. That's where our reserved table was and when I protested got a real "attitude" from the large lady at the "front desk". I did an imitation of Donald Trump and we were very quickly showed to another table. She commented that I was being "feisty". Now why on earth was that necessary?

The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s newest project, Bar Bolonat, is now open at 611 Hudson Street!
The Balaboosta cookbook is now available at your favorite bookseller – or pick up a signed copy at the restaurant!

We’re doing something special for Purim this year, and the more of you participate, the more special it will be! Sign up for our first-everMishloach Manot Project to send your friends and fellow Stanton members traditional Purim food baskets. We prepare them for you, you sit back and enjoy Purim, proceeds go to the shul, and everybody wins!

How does it work? You should already have received an e-mail with instructions and your very own log-in code. Simply log-in to the Purim Project site and select the people you want to send to from the list of participants ($5/person or $180 for as many names as you want). The baskets will be available to be collected at the shul on Purim night,March 23, and Purim morning, March 24, when you come for megillah reading. (Please note, each participant receives one basket with a list of all the people who gave to them.)

We are honored to host the Honorable Martin Shulman this Shabbat, February 6, for a special talk in honor of Parashat Mishpatim (Laws). Judge Shulman’s talk on “Selected Torah and Secular Social Laws – No Need to Re-invent the Wheel,” will take place at 12:15pm, after kiddush, and will be followed by mincha. All are welcome!

Celebrate Shabbat with Stanton and the rest of America next week!
We will be having a community Shabbat dinner on Friday night,March 4, for the nationwide Sabbath observance known as Shabbat Across America. Click here to sign up now! The cost is $35/person or $30 for shul members. Sponsorships of $100 include dinner for two. Please let us know if you would like a vegetarian entree.

Nestled among the faux bistros and precious bars of Nolita, Hoomoos Asli is a welcome, no-fuss spot offering quick and cheap Israeli cuisine. Ceiling fans whirl above small wooden tables and cheesy '90s trance music plays over the speakers. Lunch draws a large international crowd of 20-somethings and NYU students, who come to feast on falafel, which arrive tucked in homemade, ridiculously fluffy pitas overflowing with chopped tomatoes and cucumbers. Dinner boasts an equally laid-back scene as couples enjoy entrees like schnitzel, pan-fried chicken covered in breadcrumbs and spices, and the Jerusalem mixed grill, a succulent combination of lamb, chicken and beef served with caramelized onions over rice. Lingering over cups of Turkish coffee and talking politics is encouraged. And although Hoomoos Asli doesn't serve liquor, the bring-your-own-wine-and-beer policy adds to this hole-in-the-wall's casual charm. — Dakota Smith

Recommended Dishes
Babaganoush, $5.17; Jerusalem mix grill sandwich, $11.16

ABOUT

Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY

Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G

Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to [email protected] to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard

קהילה קדושה יאנינה הוא בית כנסת הנמצא ברחוב ברום (Broome)‏ 280 בין רחובות אלן (Allen) ואלדרידג' (Eldridge) בלואר איסט סייד במנהטן ניו יורק. הוא נבנה בשנים 1925-‏1927 ותוכנן על ידי סידני דאוב. הוא בית הכנסת היחיד בחצי הכדור המערבי שנוהגים בו בנוסח הרומניוטים השונה גם מנוסח אשכנז וגם מנוסח ספרד.
לקהילה קדושה יאנינה יש ייחוד בהיותו בית הכנסת הרומניוטי היחיד בחצי הכדור המערבי הקהילה נוסדה ב-1906 על ידי מהגרים יהודי יוונים מיואנינה, אבל בית הכנסת לא הוקם עד 1927. השנים מאז ועד מלחמת העולם השנייה היו שנים של שפע לקהילה הרומניוטית בלואר איסט סייד. כיהנו בבית הכנסת שלושה רבנים ובימים הנוראים היה בית הכנסת מלא מפה לפה. אחרי מלחמת העולם השנייה עבר חלק גדול מבני הקהילה לרבעים אחרים וחלקים אחרים של מנהטן כולל הרלם, ברונקס וברוקלין. קהילות אלה כבר אינן פעילות היום. למרות שהקהילה התמעטה באופן קבוע מאז ימי הזוהר שלה לפני המלחמה הרי עדיין מתקיימות תפילות בבית הכנסת בשבתות ובחגים. למרות שיש לבית הכנסת רשימת תפוצה של 3,000 אנשים הרי, לעתים קרובות, חסרים אנשים למניין בתפילות השבת. סיורים מודרכים מתקיימים בכל יום ראשון למבקרים. לקהילת יאנינה יש חלקה בבית העלמין בוולווד (Wellwood). שם יש גם מצבת זיכרון ליהודי יאנינה שנספו בשואה.

הבניין נוסף לרשימה הלאומית של מקומות היסטוריים ב-30 בנובמבר 1999 וצוין כנקודת ציון של העיר ניו יורק ב-11 במאי 2004 . הוא עבר שיקום נרחב ב-2006.
Congregation Kehila Kedosha Janina
A small synagogue in New York City's Lower East Side is reaching out to make people aware of its congregation's heritage through a museum that familiarizes people with its customs and history.
The synagogue is virtually unchanged since being built in 1927 by Romaniote Jews from Janina, Greece. In 2004, it was designated a landmark by the City of New York.
Both memorabilia and the museum's tour guides describe the story of the Romaniote Jews, from their entry into Greece in the first century to their current life in America.
Differences between Greek Romaniote Jews and the Greek Sephardic Jews who fled from Spain to escape the Inquisition are featured: The two groups speak different languages and have distinct customs.

The synagogue is open for Shabbat services at 9:00 a.m. and on holidays. Look for the schedule of "Holiday Services" on our sidebar menu.
The Museum is open from 11:00 a.m. to 4:00 p.m. on Sundays, or please contact us if you wish to have a special appointment.

The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center

The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.

Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.

We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.

Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.

Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.

rabbi and wife.jpgAbout Rabbi Zev and Rivka

Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.

Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.

Both knew they wanted to work within the framework of Jewish Community Service.

In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.

Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.

About The LIC Synagogue

Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.

All Jews are welcome regardless of background, knowledge, or level.

Not to be confused with Beth Hamedrash Hagadol Anshe Ungarn, "Great House of Study of the People of Hungary", a Lower East Side congregation founded in 1883 by Hungarian Jews.
Beth Hamedrash Hagodo: בֵּית הַמִּדְרָש הַגָּדוֹל, "Great Study House "is an Orthodox Jewish congregation that for over 120 years was located in a historic building at 60–64 Norfolk Street between Grand and Broome Streets in the Lower East Side neighborhood of Manhattan, New York City. It was the first Eastern European congregation founded in New York City and the oldest Russian Jewish Orthodox congregation in the United States.

Founded in 1852 by Rabbi Abraham Ash as Beth Hamedrash, the congregation split in 1859, with the rabbi and most of the members renaming their congregation Beth Hamedrash Hagodol. The congregation's president and a small number of the members eventually formed the nucleus of Kahal Adath Jeshurun, also known as the Eldridge Street Synagogue. Rabbi Jacob Joseph, the first and only Chief Rabbi of New York City, led the congregation from 1888 to 1902.Rabbi Ephraim Oshry, one of the few European Jewish legal decisors to survive the Holocaust, led the congregation from 1952 to 2003.

The congregation's building, a Gothic Revival structure built in 1850 as the Norfolk Street Baptist Church and purchased in 1885, was one of the largest synagogues on the Lower East Side. It was listed on the National Register of Historic Places in 1999. In the late 20th century the congregation dwindled and was unable to maintain the building, which had been damaged by storms. Despite their obtaining funding and grants, the structure was critically endangered.

The synagogue was closed in 2007. The congregation, reduced to around 20 regularly attending members, was sharing facilities with a congregation on Henry Street The Lower East Side Conservancy was trying to raise an estimated $4.5 million for repairs of the building, with the intent of converting it to an educational center. In December the leadership of the synagogue under Rabbi Mendel Greenbaum filed a “hardship application” with the Landmarks Preservation Commission seeking permission to demolish the building to make way for a new residential development. This application was withdrawn in March 2013, but the group Friends of the Lower East Side described Beth Hamedrash Hagodol's status as "demolition by neglect"

Weekly Shiurim:
Rav Singer Chevra Mishnayos Shiur: Daily between Mincha & Maariv
Mishna Berura Yomis: Daily after Maariv
Daf Yomi by Rabbi Fishelis: Sun – Thu at 8:00 PM
Mishlei Shiur: Sunday mornings, 7:45 AM
Women's Shiur in Tehillim: Monday
Rabbi Romm's Ha'amek Davar Shiur for men and women: Wednesday at
9 PM
Torah Topics: given by Rabbi Mayer Friedman. Friday mornings, 9:15 – 10:15 AM

Shabbos Shiurim:
Rabbi Romm–1 hour before Mincha
Daf Yomi–1 hour before Mincha

The Bialystoker Synagogue was organized in 1865 on the Lower East Side of New York City. The Synagogue began on Hester Street, moved to Orchard Street, and then ultimately to its current location on Willet Street, more recently renamed Bialystoker Place.

Our congregation is housed in a fieldstone building built in 1826 in the late Federal style. The building is made of Manhattan schist from a quarry on nearby Pitt Street. The exterior is marked by three windows over three doors framed with round arches, a low flight of brownstone steps, a low pitched pedimented roof with a lunette window and a wooden cornice. It was first designed as the Willett Street Methodist Episcopal Church.
In the corner of the women’s gallery there is a small break in the wall that leads to a ladder going up to an attic, lit by two windows. Legend has it that the synagogue was a stop on the Underground Railroad and that runaway slaves found sanctuary in this attic.
In 1905, our congregation, at that time composed chiefly of Polish immigrants from the province of Bialystok, purchased the building to serve as our synagogue. During the Great Depression, a decision was made to beautify the main sanctuary, to provide a sense of hope and inspiration to the community. The synagogue was listed as a New York City landmark on April 19, 1966. It is one of only four early-19th century fieldstone religious buildings surviving from the late Federal period in Lower Manhattan. Richard McBee and Dodi-Lee Hecht have both written in-depth articles about the building.
In 1988 the Synagogue restored the interior to its original facade, and the former Hebrew school building was renovated and reopened as The Daniel Potkorony Building. It is currently used for many educational activities. Our most recent project was the refurbishing of our windows.
The Synagogue has continued to be a vibrant and reputable force in the religious world. In recent years a substantial number of new families have chosen to make it their place for prayer and study.

Park East Synagogue is dedicated to providing the opportunity for spiritual growth, Jewish education and spiritual comfort for individuals, families, and our community.
Park East Synagogue is inclusive of all people seeking a meaningful Jewish life, regardless of degree of observance, knowledge of Jewish tradition, age, or affiliation.
Park East Synagogue is committed to providing inspiring Jewish and general studies education to children and to adults; its Religious School, Early Childhood, and Day School with its emphasis on cultivating a Jewish life rich in tradition and unrivalled in general studies has been, and continues to be, a source of character and vitality for its congregation.
The synagogue’s influence, strength and dynamism in the community derive from the members of our congregation. We value and honor the role our congregants fulfill in defining and shaping our future and that of the Jewish community, in New York City and beyond.

Shacharit
February 28 at 9:00 am EST
February 29 at 7:45 am EST
March 1 at 7:45 am EST
Mincha
February 28 at 5:40 pm EST
February 29 at 5:40 pm EST
March 1 at 5:40 pm EST

I'm not going to leave a synagogue less than a five star but I'm a little confused why I was kicked off the steps of the back entrance. I have never seen anyone come in or go out that way. I'm Jewish. There are cameras everywhere and a Police station a few doors down. They are not paticularly comfortable steps to sit on. The reason I like to sit on those steps is because it's a temple and also because it's close to Police. A few criminals are paying people to harass me every day and when I'm on those steps is the only time they leave me alone. Thanks guys

Young Israel: Past, Present and Future

"The aims and purposes of the organization shall be to foster and maintain a program of spiritual, cultural, social and communal activity towards the advancement and perpetuation of traditional Torah-true Judaism; and to instill into American Jewish youth an understanding and appreciation of the high ethical and spiritual values of Judaism and demonstrate the compatibility of the ancient faith of Israel with good Americanism.

The organization shall promote cooperation among the constituent branches now existing and which may hereafter be formed, establish a close bond of kinship to the end that their individual and common problems may more easily be solved, and act as the federated and central body for the Young Israel Movement so that its influence as a force in Jewry may be felt and recognized in America and the world over."

(from the Preamble of the National Council of Young Israel Constitution)

Young Israel was born in 1912, when the primary aspirations of most American-born Jews were economic success and acceptance in American society. Jewish education was very low on their list of priorities, and as a result, was usually rudimentary, at best. Orthodox synagogues were exclusively Yiddish-speaking and permeated by an Eastern European atmosphere. American-raised Jewish youth who wandered into these synagogues typically found themselves shut out completely. It is not surprising that the Jewish youth of that era generally avoided the synagogue, attending only when expected by family custom. Although intermarriage was relatively rare, the distance between young Jewish hearts and minds and Jewish belief and practice was almost huge. It was in this environment that Young Israel was founded by a group of 15 visionary young men and women.

Its first activities were Friday night lectures in English (which was very controversial) on a variety of topics of Jewish interest. Three years later, the group formed a "Model Synagogue" with innovations designed to attract American-raised English-speaking Jewish youth, including participatory singing and youth programs. To enable people of all means to fully participate in synagogue services, Young Israel prohibited the auctioning of synagogue honors. The National Council of Young Israel required the minimum halachic standards of a mechitza, closed parking facilities on Shabbat and Yom Tov, and that each of its synagogues officers be Shomer Shabbat. Young Israel synagogues popped up across North America.

Young Israel envisioned itself as much more than a conglomeration of synagogues. Young Israel was the first on secular college campuses, with over 20 kosher dining halls and intercollegiate programs. Young Israel created an Employment Bureau for Sabbath Observers, in an era when most employees were expected to work 6 days a week. At Young Israel’s headquarters in New York, arms were packed for the Haganah defense forces of the not-yet-born State of Israel. The Free Soviet Jewry Movement was championed by the leadership of Young Israel. Young Israel has always been fiercely Zionistic, and promoted the rights of Jews to live throughout the Land of Israel. Young Israel placed an important role in gaining broad acceptance for advocating for the commuting of Jonathan Pollard’s sentence.

Today the National Council of Young Israel provides professional advice and cost-saving initiatives to 135 Young Israel synagogues (and beyond), advocates for the interests and views of our 25,000 member families, trains aspiring rabbis, supports rabbis in the field with biweekly question and answer sessions, aides communities in rabbinic searches and relations, coordinates informative Gabbai2Gabbai conference calls, provides exciting Parsha Nation curriculum for synagogue youth groups, runs inspiring Achva Summer Teen Experiences, shares best practices through monthly e-publications Shul Solutions and The Practical Pulpit, runs a three division basketball league in the New York metropolitan area, and serves as the sponsor of four senior centers at Young Israel synagogues which feed, educate and recreate the generation that made Young Israel great.

Future plans include providing spiritual inspiration and connection for Young Professionals and training Ashkenazic rabbis how to serve their Sephardic congregants. We are committed to work to maximize the resources of the Jewish community by working with our colleagues at other Jewish organizations and Jewish institutes of higher education and to maintaining a standard of excellence in everything we do.

קהילת שארית ישראל נוסדה במנהטן, ניו יורק בשנת 1654, על ידי מגורשי ספרד ופורטוגל, ונחשבת לקהילה היהודית הוותיקה בארצות הברית. בית הכנסת של הקהילה, המכונה גם "ספרדי-פורטוגזי" ("Spanish and Portuguese"), מתפקד כאורתודוקסי. ממוקם ברחוב 70 (מערב), ניו יורק.
הקהילה נוסדה ב-1654 על ידי 23 מהגרים יהודיים, שבאו מברזיל, ונחשבת לקהילה היהודית הממוסדת הראשונה בארצות הברית.[דרוש מקור] במשך השנים, השתתפו חברי הקהילה במאבק למען זכויות אזרחיות ליהודי ארצות הברית, ובהדרגה השיגו את מבוקשם. מכיוון שהקהילה הייתה הקהילה היהודית היחידה בעיר ניו יורק עד שנת 1825, שארית ישראל תפקדה בתור המרכז של החיים היהודיים, סיפקה מקום לתפילה ולימוד – הן חילוני והן תלמוד תורה, כמו גם מקום לשירותים דתיים (אוכל כשר, מקווה וכו') ומפגשים חברתיים.

Weekday Services January 31 – February 5, 2016 5776 – Mishpatim – Sunday – Friday – January 31 – February 5, 2016
SCHEDULE
Morning Services
Sunday 8:00 am
Monday – Friday 7:15 am

Sunday – Thursday 6:30 pm
Shabbat Services February 5 – 6, 2016 Mishpatim – 5776 – Friday Eve & Saturday – February 5 – February 6, 2016
SCHEDULE
Friday
Candle Lighting 5:00 pm
Services 5:00 pm

Saturday
Morning Services 8:15 – 11:45 am
Torah Reading: Mishpatim
Seuda Shelishit & Class 3:55 pm
Minhah & Arbit 4:55 pm
Sunset 5:19 pm
Habdalah 5:48 pm

LSS is a diverse and vibrant Modern Orthodox Congregation that provides religious, social, and educational services and outreach to the unique Jewish community of the Upper West Side. The synagogue strives to be a model in the integration of Halachic Judaism and contemporary life to the broader Jewish community.

In 1964, in the living room of an apartment in Lincoln Towers, a part-time rabbi from Yeshiva University named Steven Riskin took the budding Lincoln Square Conservative Synagogue by storm. His originality, charm and boundless energy captivated members and moved them to a more traditionally observant Judaism, in turn sparking a growing Jewish renaissance on Manhattan’s Upper West Side.

Before long, a new synagogue-in-theround made its debut at 200 Amsterdam Avenue, and the excitement at the renamed Lincoln Square Synagogue brought hundreds of young single professionals to the neighborhood, creating a vibrant scene for mixing and matching. Young families were also drawn to LSS, attracted by the dazzling teachings of Rabbi Riskin, assisted by Rabbi Herschel Cohen z”l and Rabbi Ephraim Buchwald, and the gorgeous melodies of Cantor Sherwood Goffin. “The New Orthodox” they called it on the cover of New York Magazine. Who knew? But as members struggled to navigate between the laws of Jewish tradition and the secular values of the surrounding society, Lincoln Square Synagogue began to see its destiny.
Just down the street from the temples of high culture at Lincoln Center, Lincoln Square Synagogue quickly established itself as a temple of an innovative kind, showcasing the classical and the contemporary, history and modernity. With joy and pride, the challenges of present-day living were brought into harmony with the ancient traditions passed down through the generations. The sacred liturgical texts of tefillah were infused with a new vitality as haunting, time-honored melodies shared the stage with the music of Shlomo Carlebach and The Rabbi’s Sons. The thirst for wisdom was quenched with the scholarship of Rashi and Rambam blended with the insights of 20th-century thinkers like Rabbi Abraham Isaac HaCohen Kook and Rabbi Joseph Dov HaLevi Soloveitchik. Everything old was new again.
What emerged was a synagogue with its own, unique, invigorating rhythm: home to meaningful and enthusiastic worship, to be sure, but also a place to establish lifelong friendships, build businesses and organizations, find soul mates and nourish the next generation through education and religious instruction. Thousands of Jews of all ages and backgrounds had come together to create a true makom kadosh, providing support for each other in times of sorrow and sharing joy in times of simcha. LSS was now a unified community whose commitment to Judaism and love of humankind extended beyond self and family to the world at large. You could walk in off the street for the first time, as so many did, and feel you’d been here before.
As the years flew by, the stunning success of Lincoln Square Synagogue brought with it newfound responsibility: to meet the needs of an increasingly diverse membership, an ever-expanding neighborhood and a 21st-century world. New solutions for new realities were required that would acknowledge the changing landscape, while staying true to the synagogue’s core principles and personality. Recognizing the difficulties faced by those forced to care for their children and their parents at the same time, and those older members in need of help, LSS became the first local Orthodox synagogue to add a part-time social worker to its core staff, guiding those needing support and companionship through the complicated maze of social service programs.
Identifying a resurgent thirst for Torah study on an individual, one-on-one level, LSS members founded the first full-time Modern Orthodox/Religious Zionist Kollel in the New York metropolitan area, offering the learned and the uninitiated new and exciting educational opportunities that reflected a love of Torah as well as eretz yisrael and am yisrael – the land and the nation of Israel.
And always mindful of the needs of the greater Jewish community, LSS members created the Lea Segre Tomchei Shabbos Fund providing free meals to those recovering from illness and childbirth or sitting shiva, as well as the Louis Lazar Benevolent Fund providing free religious articles like siddurim, mezuzot, and tefillin to those in need. All of this and weekly Bikur Cholim visits to Roosevelt Hospital every Shabbat afternoon, annual clothing drives, and a dedicated Chesed Fund that supports a variety of charitable causes in New York and across the country. As our sages teach, “olam chesed yibaneh” – acts of kindness build the world – and Lincoln Square Synagogue always does its part.
In 2013, LSS continued the next phase of its history and moved 100 yards south to 180 Amsterdam Avenue.

ABOUT US
NISH NUSH (Hebrew for snack) offers the opportunity to custom-blend your hummus with a variety of options.
Our hummus & Falafel are made FRESH daily with the best-quality ingredients. Our Falafel is GLUTEN FREE and made-to-order for the best flavor and freshness.
The chickpeas and tahini we use are top of the line and a good source of vegetarian protein and calcium.

על המסעדה:
This is a quick, yummy place to stop and grab a bite while shopping and/or working in the area.

I had the "Red Hot Chili" (whole wheat pita with falafel, spicy hummus, Israeli salad and pickles). It was DELISH!! Everything was served perfectly – not too sloppy or stuffed in or pieces falling out as you bite into it.

I also sampled the Cajun fries – now, as a person who LOVES spicy food, this was cute. If a dish doesn't have scotch bonnet peppers infused then it isn't hot at all in my opinion but for those of you who rarely eat spicy food, this maybe spark the palette a bit.

Beer always goes great but I also had the homemade mint iced tea – very refreshing. Everything came up to $23 (spicy pita, Cajun fries, blue moon beer and iced tea). That's a bit pricy but I guess that's the going rate for the area.

מירב איתן היא זמרת נדירה עם ניחוח של פעם. היא עוטפת בקולה את המאזינים בחום ובאינטימיות כובשת, ומציפה את אוזנם ברומנטיקה נצחית. במקור מישראל, היא החליטה ללכת בעקבות ליבה וליצור מוזיקה עם אומנים מרחבי העולם. חלומה הוא ליצור גשרים מוזיקליים שיחברו בין כל תושבי העולם לכדי קהילה אחת גדולה.

Meirav Eytan is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and to collaborate with musicians from all over the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit. She dreams of bridging distances between people and places, far and wide, through the music.

הזמרת מירב איתן חברה בהרכב Maple Sky והיא חלק מרכזי במופע Wish מברדווי

Maple Sky is an international vocal duet. Two artists from two different corners of the world use their voices to create a pure, uplifting energy that seems to drift in midair. It surrounds the audience with warmth and joy and connects each listener to a deep spiritual presence within their heart. The music inspires a sense of a warm, embracing worldwide community. It is a timeless romance of poetic lyric, intertwining melodies, uncommon rhythms, passionate singing, and heartbreaking harmony.

Porter Smith composes, accompanies on 7-string guitar, and sings tenor with international alto Meirav Eytan. They are lovers on stage as they are in real life.

Porter is a Renaissance man. His imagination flows widely and evenly in musical and literary directions. A New American Mythology author, playwright and lecturer, an innovative composer, a searing romantic lyricist, and a heartfelt performer, he dedicates his creative work to bridging distances between people and places far and wide.

Meirav is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and collaborated with Porter to bring this unique musical art form to the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit.

Maple Sky's original compositions are influenced by Classical music, Folk, Jazz, Soul, Theater, and World music.

Some buds may have heard of Aroma before because it is one of the biggest and most successful espresso bars in Israel. They opened up in 1994 and have about 25 locations in Israel and have recently opened up a couple of locations in NYC and in Florida. They pride themselves on their coffee and they have their arabic beans imported from Africa. They are currently expanding to more international cities and I foresee a lot more success in their future. The menu is influenced by Israeli culture as well as various Mediterranean and Middle Easter flavors.

Aroma sits in the upper west side on 72nd between Amsterdam and Columbus, but they also have additional locations in the lower east side and in Soho.  The decor is modern with lots of red and blacks, comfy chairs and long tables for communal dining.  The location in the UWS has both downstairs and upstairs seating and with wall length windows, the espresso bar has tons of natural light coming in.  The upper level actually has an outdoor deck so they get major bonus points for that feature.

The cafe is definitely busy but despite the continual bustling crowd, the noise level never gets unbearable.  Because of the various communal dining tables throughout, it definitely has the feel of a place that if you came every day for a few months, you would be easily able to make friends with someone else who came everyday for a few months.  It has a good mix of both locals and tourists which sometimes is difficult to find.  The major drawback of Aroma is their lack of free WIFI.  The city that never sleeps has also become the city that is always connected; therefore, it only makes logical sense that any establishment that markets themselves as a “espresso bar” which in layman’s terms is just a coffee house, there should be free internet.  I understand that this is to limit the individuals who will come and sit for the entire day, order one coffee and get refills, but if that is the case, they just need to password protect and it and put a time limit  on it.  However, not having free WIFI just makes people angry and not want to visit your establishment regardless of how good the food is and how awesome your upstairs outdoor deck is.

Onto the food.  Aroma serves up both breakfast and lunch with various hot options for both.  For breakfast, they have the standard egg sandwiches, omelettes and also french toast (which looked delicious), and they serve breakfast all day.  They also have your typical collection of pastries but those give a sort of starbucks pre-made feel (though they are baked fresh daily) and judging from other reviews that I have read, there is nothing spectacular about them.  For lunch, they offer numerous types of sandwiches and salads ranging from an avocado sandwich with avocado spread, red onions, parsley, jalapeños, lettuce, tomatoes to a vegan portabello with grilled mushrooms,pesto, tomatoes, arugula, red onions to a steak sandwich with steak, mayo, jalapeño, sauteed onions & red peppers, and swiss cheese.  They really cover their bases by having a little bit of everything for everyone because they also have a grilled chicken sandwich, a turkey sandwich and a salmon sandwich, so essentially no dietary constrictions are not considered.  They also have numerous different and fun salads which I was extremely happy to see because my biggest pet peeve is when places have a caesar salad, a house salad and some salad with some pre-frozen grilled chicken strips thrown on top.  Really? Come on.   For example, Aroma has a quinoa salad with organic quinoa, tomatoes, cucumbers, green beans, mint leaves, and red onions (I know, right!), a mozzarella beet salad with mozzarella cheese, beets, tomatoes, red onions, homemade garlic croutons and arugula, and a warm garbanzo bean salad with garbanzo beans, hard-boiled eggs, tomatoes, cucumbers, onions, homemade garlic croutons, and a tahini sauce. You must be wondering how I made my choice.  Let me tell you, it was extremely difficult and I had to let a couple people go ahead of me before I finally came to my conclusion

I ended up opting for a salad because I knew that I would be having authentic Italian that evening, so I had the Sweet Potato lentil salad which had arugula, red onions, lentils, sweet potatoes, granola, goat cheese, olive oil and a lemon dressing. Yes, it was delicious.  Everything was fresh, yummy and came together extremely well.  Although I know that they were trying to keep the dressing simple, I did feel that the dressing could of at least used a little bit of seasoning because it really added nothing to the salad.  However, the ingredients of the salad itself featured a little bit of sweet, a little bit of pungency, a little bit of sharpness and a whole lot of flavor.

Oddly enough, despite my being in an espresso bar I did not opt for any coffee on that day (really, this is a major shocker), however, as previously discussed they really pride themselves on their coffee and judging by the many people who just came in for a quick cup to go, I am certain that it is good.  The prices are not cheap but wont break the bank (around $10.00 for a full meal with drink), so it is definitely comparable to other similar style restaurants and cafes.

All in all, I did enjoy my lunch and I would be inclined to make a weekly stop in.  I think they should definitely reconsider their stance on WIFI and continue to expand to other cities because their inventive sandwiches and salads are definitely a huge draw.

על המקום:
This place is fantastic. The best food and the best value for money in Greenpoint. The shwarmas were extraordinarily delicious. The food is great quality and the deserts are amazing. Best rice pudding that tastes of pistachio and rosewater. Best baklava ever. And the food comes fast. Also, I was in the restaurant one day too, and the staff were very warm and friendly. Eat in or take out – you won't be sorry.

Really good! And pretty fast. Everything was very tasty and fresh, and the portion sizes were huge: we ordered a mixed vegetarian starter platter (which also comes with falafel as a surprise!), a falafel plate, and a chicken shawarma plate, and there was enough food for 4 meals. And we're BIG eaters. Everything came with loads of fresh pickles, salads, and side additions, and they sent PLENTY of sauces: Very happy, will definitely order from here again.

זמני פתיחה:
Delivery Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Pickup Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM