טופ גריל כשר ניו יורק, TOP KOSHER GRILL NYC

The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center

The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.

Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.

We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.

Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.

Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.

rabbi and wife.jpgAbout Rabbi Zev and Rivka

Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.

Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.

Both knew they wanted to work within the framework of Jewish Community Service.

In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.

Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.

About The LIC Synagogue

Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.

All Jews are welcome regardless of background, knowledge, or level.

This place is really good. Great place for fast and inexpensive food, snacks usually provided while you wait for your order.
Their falafel is pretty darn good, and their spinach pie is AMAZING. I am seriously addicted! They also deliver quickly and reliably.
Sit by the laminated picture of the Dome of the Rock and enjoy great Mediterranean food.

שעות פתיחה:

Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:00 am
Thu 11:00 am – 12:00 am
Fri 11:00 am – 12:00 am
Sat 11:00 am – 12:00 am
Sun 11:00 am – 12:00 am

Park East Synagogue is dedicated to providing the opportunity for spiritual growth, Jewish education and spiritual comfort for individuals, families, and our community.
Park East Synagogue is inclusive of all people seeking a meaningful Jewish life, regardless of degree of observance, knowledge of Jewish tradition, age, or affiliation.
Park East Synagogue is committed to providing inspiring Jewish and general studies education to children and to adults; its Religious School, Early Childhood, and Day School with its emphasis on cultivating a Jewish life rich in tradition and unrivalled in general studies has been, and continues to be, a source of character and vitality for its congregation.
The synagogue’s influence, strength and dynamism in the community derive from the members of our congregation. We value and honor the role our congregants fulfill in defining and shaping our future and that of the Jewish community, in New York City and beyond.

Shacharit
February 28 at 9:00 am EST
February 29 at 7:45 am EST
March 1 at 7:45 am EST
Mincha
February 28 at 5:40 pm EST
February 29 at 5:40 pm EST
March 1 at 5:40 pm EST

I'm not going to leave a synagogue less than a five star but I'm a little confused why I was kicked off the steps of the back entrance. I have never seen anyone come in or go out that way. I'm Jewish. There are cameras everywhere and a Police station a few doors down. They are not paticularly comfortable steps to sit on. The reason I like to sit on those steps is because it's a temple and also because it's close to Police. A few criminals are paying people to harass me every day and when I'm on those steps is the only time they leave me alone. Thanks guys

Congregation Ohab Zedek, or OZ, as it is fondly known, is more than just a synagogue. Under the leadership of Rabbi Allen Schwartz, the Shul is known for its open doors and big heart. OZ has broad ties with the surrounding Jewish community and its Upper West Side neighborhood as a whole. A random visitor could easily encounter an up and coming scholar from Israel, or members of the local fire station. It is an informal, comfortable, inclusive community.
OZ is a modern Orthodox congregation, but any individual is welcome, regardless of background or means. It is a Shul of interlocking communities–young families who find a relaxed setting on Shabbos morning to introduce their toddlers to services; singles, who famously crowd the steps on Friday night; and seniors, many of whom have been members of OZ for decades. It is home to those tentatively exploring Judaism as well as the most learned, who are stimulated by a broad array of lecturers and classes.

Rabbi Allen Schwartz became the spiritual leader of Congregation Ohab Zedek in 1988. He is an alumnus of Yeshiva College and received his Master of Arts Degree in Bible, Rabbinics and Halacha from Yeshiva University's Bernard Revel Graduate School, where he continues to work on his doctoral thesis on Rashi's methodology. Rabbi Schwartz was granted Smicha from the University's affiliated Rabbi Isaac Elchanan Theological Seminary. He currently holds the Raymond J. Greenwald Chair in Jewish Studies at Yeshiva University, where he has taught since 1983.

Rabbi Schwartz and his wife Alisa moved to the Upper West Side in 1985, where he served as rabbi at Congregation Ohav Shalom before moving to the pulpit at Ohab Zedek. Rabbi Schwartz's major focus at OZ is to foster connections within and among the many different age groups and constituencies of Jews living on the Upper West Side. Seeking to make all kinds of religious opportunities available to Ohab Zedek members, he brings information to the community regarding such subjects as Chesed, Tzedakah, Torah learning, Shatnes testing, Tefillin and Mezuzah service, and assistance with Mitzvah and Shabbos observance. Rabbi Schwartz's goal for the community is to make every OZ attendee a member of the larger community family.

Rabbi Schwartz gives weekly classes on a variety of subjects at OZ and also taught fifth through eighth grades at Manhattan Day School. He has lectured extensively for the Board of Jewish Education of New York at elementary and high schools in the New York area. Rabbi Schwartz has published curricula on Biblical themes for Jewish day schools nationally and has written Bible curricula for Yeshiva day schools and high schools. He serves on the executive board of the Rabbinical Council of America and has also served as President of the Council of Orthodox Jewish Organizations of Manhattan's West Side. Rabbi Schwartz was the camp rabbi and educational director of Camp Morasha from 1996 to 2000 and then served as the educational director of Camp Mesora from 2002 to 2005 and continues to dedicate time during the summer months to serve its educational staff.
Rabbi Schwartz recently completed a scholarly edition of the Commentary of the Rokeach to the Book of Proverbs.
Rabbi and Alisa Schwartz have six children and eleven grandchildren.

ABOUT

Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY

Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G

Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to [email protected] to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard

Rabbi Yosie Levine joined The Jewish Center's rabbinic team in 2004. He earned a BA in English and Comparative Literature from Columbia College and was awarded the university's William F. Curtis award for outstanding oratory. A Wexner Graduate Fellow, Rabbi Levine received rabbinic ordination from the Rabbi Isaac Elchanan Theological Seminary and was the winner of RIETS' writing prize. He holds an MPA in Public Policy from NYU's Robert F. Wagner Graduate School and is currently pursuing a doctoral degree in Modern Jewish History at Yeshiva University's Bernard Revel Graduate School. Rabbi Levine served as Rabbinic Intern, Assistant Rabbi and Associate Rabbi at The Jewish Center where he received practical rabbinic training and mentoring from Rabbi Ari Berman. Before joining the Center, he served as the educational director of the Lauder Foundation's Beit Midrash in Berlin, Germany and as the visiting scholar of Congregation Knesseth Israel in Birmingham, Alabama. Rabbi Levine has taken a leadership role on the issue of day school affordability and serves as the chair of Manhattan Day School's Political Advocacy Committee. He is co-chair of the Manhattan Eruv and is active in numerous communal organizations including AIPAC and the Beth Din of America and serves on the Board of UJA-Federation of New York. Rabbi Levine's wife, Rachel, is a clinical psychologist in private practice in Manhattan. They are the proud parents of Akiva, Yehoshua, Ari and Judy.

Rabbi Dovid Zirkind, a native of Baltimore, Maryland, joined The Jewish Center clergy in July 2012. After two years of study at Yeshivat Kerem B’Yavneh in Israel, Dovid continued his education at Yeshiva University. There he received his undergraduate degree in Psychology, graduating from the Yeshiva Program with honors. Upon graduation, Rabbi Zirkind attended the Rabbi Isaac Elchanan Theological Seminary, studying in the Marcos and Adina Katz Kollel. In 2010, Rabbi Zirkind joined the Yeshiva University Torah MiTzion Beit Midrash of Toronto, where he studied full time in the Beit Midrash and served as Rabbinic Assistant at Shaarei Shomayim Congregation. In that role, Rabbi Zirkind taught classes throughout the Greater Toronto Area, crafted programs and curricula for adults, college students and children alike and trained under a number of the communities leading Rabbis.
In his role as Assistant Rabbi of The Jewish Center, Rabbi Zirkind services the full gamut of our membership. He is the director of our Adult Education program, Jewish Center University, leads our daily minyanim and heads our Young Leadership Minyan and programming. Internally, Rabbi Zirkind teaches a number of ongoing classes and shiurim, including Talmud, Contemporary Ethics and Jewish Law. He believes that passionate Torah Study should be text based, highly engaging and grapple with the major issues of our time. In the broader community, Rabbi Zirkind increasingly represents our shul as well. He is teacher at Manhattan Day School and a frequent lecturer in local institutions including; the JCC, West Side Sefardic Synagogue, Congregation Rodeph Shalom, the RIETS Rabbinic Training Seminar and others. In addition, as a UJA Federation Grant Recipient, Rabbi Zirkind currently leads the inaugural cohort of The Jewish Center Social Action Fellowship (JCSAF). Together with his wife, Ariella, the Zirkind’s lead sought after personalized marriage workshops, which include Chattan & Kallah classes and ongoing Taharat HaMishpacha and fertility counseling for young families.

"I was living here for eighteen years, waiting for someone to open a place like this," says Moshe Harizy, a fifth-generation Yemenite Israeli and Upper West Sider. Evidently sick of waiting, he converted his stationery store into Alibaba, a eight-seat glatt kosher restaurant and takeout shop specializing in Yemenite-Israeli cuisine—with a macrobiotic twist. "Six years ago, my father was ill," says Harizy, who helped conquer his dad's heart problem by amending his diet and along the way changed his own. That accounts for the presence of brown rice and black beans on Alibaba's menu, a compendium of Middle Eastern fare like koufta kebabs, baba ghanoush, bourekas, and melawah (lightly fried dough with crushed tomatoes and a hard-boiled egg). He imports spices, fava beans, and fruit nectars from Israel and bakes his own lafah. — Rob Patronite and Robin Raisfeld

Family owned Marrakesh serves the best authentic middle-eastern and North-African dishes in New York city. Come and try our signature couscous with lamb and seven vegetables or harrira soup. The menu is also rich with other middle-eastern kebab platters, falafel sandwiches, or Babaganoush. Marrakech Restaurant would love to help you celebrate any occasion with our unique, warm culture of fantastic hearty food, and state of the art catering service.

בקורת:

They did a pretty good job with the catering order. While the food was good, they didn't really give that large of portions for the 20 people I ordered for (I ordered enough serving size for 30 people). The food wasn't as flavorful as everyone thought it would be but there were no complaints besides that.

If I ever go here again, it will only be for the homemade lemonade, mint tea and Moroccan style biscotti. The couscous was bland and tagine not particularly impressive. I have had lovingly prepared, absolutely delicious couscous prepared by a Moroccan friend. This was a far cry from it. I am particularly peeved at the moment because I just opened the leftovers to heat up for lunch and saw that the salad was put in with the couscous. Perhaps they thought I'd eat the couscous cold with the salad? So much for my lunch of leftovers.

Shacharis (Mon-Fri) 7:15 am
Shacharis (Sunday) 8:15 am
Rosh Chodesh Shacharis 7:00 am
Daf Yomi (Mon-Fri) 6:30 am
Daf Yomi (Sunday) 7:30 am
Women’s Tehillim Group (every Wednesday) 9:00 pm

About Us

Congregation Ahavath Chesed is an Orthodox synagogue which was founded in 1944 and has remained in its original location on Manhattan’s Upper West Side since then. It was originally established by Rabbi Binyomin Halberstam זצ”ל, formerly Rabbi of Rudnik, Poland. From the outset, the intent was to recreate the ambiance and authenticity of the countless community shteibels that were essential to Jewish existence throughout Europe before World War II. Rabbi Halberstam sought to introduce this type of institution to post-war Manhattan as a refuge for worshippers who were then immigrating to America and for the benefit of the resident population.

Rabbi Halberstam was the driving force behind the Shul for the next two decades. He was succeeded in the mid-1960s by his son-in-law, Rabbi Shmuel Orenstein זצ״ל, who served as Rabbi with extraordinary distinction until his passing in 2006. Since Rabbi Orenstein’s passing, the Shul continues to draw inspiration and direction from the lessons that he taught during his lifetime. Recently, the membership of the Shul funded a very substantial endowment in memory of Rabbi Orenstein. The endowment will be utilized to finance Jewish scholarship that is consistent with his ideals.

During the past few years, there has been substantial growth in the membership and activities of the Shul. The daily Morning Prayer services have increased participation and the Shabbos morning service is particularly well attended. The Shabbos service is followed by a hot Kiddush providing time for the members to socialize and welcome new participants.

The Shul is presently embarking on a much needed renovation of its building on West 89th Street with the objective of enabling the facility to support the growing membership and the increasing number of Shul programs over the course of the next decade.

Kasbah Kosher BBQ & Grill is the Upper Westside’s premier kosher steaks, burgers, delicatessen. For quality Kosher, visit Deli Kasbah
To place your order please call: 212-496-1500.
All orders are available for pick up and delivery.
WE ARE DELIVERING TO ALL LOCATIONS IN
MANHATTAN (delivery minimum or delivery fee may apply
to some locations). We will deliver outside of Manhattan for a
delivery fee. Please call for more details.

RABBI DANIEL SHERMAN

Rabbi Daniel Sherman joined West Side Institutional Synagogue in 2013. He studied at Yeshivat HaKotel in Jerusalem and then earned a BA from Yeshiva College, where he won the award for Talmudic Excellence. He earned his rabbinic ordination at the Rabbi Isaac Elchanan Theological Seminary, where he was a Maybaum Scholar as well. Prior to recieving his semicha, he interned at Congregation BIAV in Overland Park, Kansas. Rabbi Sherman is also the Co-Director of TorahLetzion, an organization that assists motivated high school students afford a gap-year in Israel. He also spent many summers at Camp Nesher serving as the Head of Staff Beit Medrash Program, chinuch Rebbi, and Assistant Athletic Director.

CANTOR ZEV MULLER
Cantor Zev Müller, our very own "Chazzan Zevi", was raised in a house of Rabbis and Chazzanim. His father, Rabbi Aron Müller, is the Rabbi of the Jewish community in Baden, Switzerland, and his uncle is the famous Cantor Benjamin Müller of Antwerp, Belgium. Chazzan Zevi studied in the renowned Ponevezh Yeshiva in Bnei Brak, Israel, and in Beth Medrash Gavoha of Lakewood, New Jersey. Zevi received his BA in Cell Biology & Neuroscience summa cum laude from Rutgers University, and his MA in Biological Sciences from Columbia University. He is currently a graduate student at the Center for Theoretical Neuroscience at Columbia University.
Cantor Müller has studied Chazzanut and voice for many years with acclaimed cantors and opera singers, and has been leading high holiday services since the age of 18. He is a Spinto Tenor with a full range and with variations of color and dynamics. Despite his young age, Cantor Müller is well regarded in the cantorial world and is often invited to perform at concerts, officiate Chuppot and daven as a guest Chazzan around the world. In 2010, Cantor Müller recited the Kel Moleh Rachamim prayer at the UN General Assembly in commemoration of the Holocaust.
Cantor Müller has been the cantor at WSIS since 2007 and has become an integral part of the shul and the community. Though well-versed in traditional Chazzanut, Chazzan Zevi has integrated more contemporary-styled music, which encourages participatory davening and singing. Chazzan Zevi has inspired many with his warm heartfelt services and attracts many locals and visitors to the synagogue.
Besides his role as Cantor, Zevi also lectures and gives shiurim on Gemara, Jewish and Halachic topics for members of the shul and the broader community. He also finds time to teach Chazzanut, Nusach and voice to adults and children. Zevi and his wife, Chaya, live on the Upper West Side.

Grill 212 offers delicious dining, carryout and delivery to New York, NY
Grill 212 is a cornerstone in the New York community and has been recognized for its outstanding Mediterranean cuisine, excellent service and friendly staff.
Our Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

ביקורת:
This is a non-pretentious, very authentic, very teensy Mediterranean joint tucked semi-underground. The portions are enormous; you can definitely split an entree and both end up quite stuffed! This is doubly true if you go for the salad bar, which is magnificent – especially the eggplant dishes. Yum. It would be nice if the food had a bit more salt/herbs/spices, but if you're ordering for home use you can just drown it in your favorite hot sauce. It's supremely affordable.

very low key and delicious. Ive spent some time with yemenite folk and the chicken soup with koubanah bread and hilbeh at Grill 212 is like sitting down with them. Generous salad bar, great laffa, nice staff, moderate price….how could you go wrong?

Incredibly fresh food. Excellent shakshukah. Tiny, tiny dining area. Friendly service. Hummas is delicious and homemade. Baby chicken was succulent. Will certainly return. Great place to take out, as well. But you cannot beat the sizzling freshness of dining in.

קהילת שארית ישראל נוסדה במנהטן, ניו יורק בשנת 1654, על ידי מגורשי ספרד ופורטוגל, ונחשבת לקהילה היהודית הוותיקה בארצות הברית. בית הכנסת של הקהילה, המכונה גם "ספרדי-פורטוגזי" ("Spanish and Portuguese"), מתפקד כאורתודוקסי. ממוקם ברחוב 70 (מערב), ניו יורק.
הקהילה נוסדה ב-1654 על ידי 23 מהגרים יהודיים, שבאו מברזיל, ונחשבת לקהילה היהודית הממוסדת הראשונה בארצות הברית.[דרוש מקור] במשך השנים, השתתפו חברי הקהילה במאבק למען זכויות אזרחיות ליהודי ארצות הברית, ובהדרגה השיגו את מבוקשם. מכיוון שהקהילה הייתה הקהילה היהודית היחידה בעיר ניו יורק עד שנת 1825, שארית ישראל תפקדה בתור המרכז של החיים היהודיים, סיפקה מקום לתפילה ולימוד – הן חילוני והן תלמוד תורה, כמו גם מקום לשירותים דתיים (אוכל כשר, מקווה וכו') ומפגשים חברתיים.

Weekday Services January 31 – February 5, 2016 5776 – Mishpatim – Sunday – Friday – January 31 – February 5, 2016
SCHEDULE
Morning Services
Sunday 8:00 am
Monday – Friday 7:15 am

Sunday – Thursday 6:30 pm
Shabbat Services February 5 – 6, 2016 Mishpatim – 5776 – Friday Eve & Saturday – February 5 – February 6, 2016
SCHEDULE
Friday
Candle Lighting 5:00 pm
Services 5:00 pm

Saturday
Morning Services 8:15 – 11:45 am
Torah Reading: Mishpatim
Seuda Shelishit & Class 3:55 pm
Minhah & Arbit 4:55 pm
Sunset 5:19 pm
Habdalah 5:48 pm

מעדניה, קפה, חנות מכולת.
Eighty Years, and 3 generations later, Zabar's family business is still going strong.
Our father and mother, Louis and Lillian Zabar, started the business
back in 1934, opening a 22-foot-wide shop along NYC’s Broadway at West 80th Street. Louis was a real stickler for quality, roasting his own coffee, and personally visiting smokehouses to sample and inspect the fish – rejecting far more than he accepted.
The principles and practices of our founder and father continue to guide us: Respect the customer. Never, ever stint on quality. Offer fair value. And last but not least, keep searching for the new and wonderful.
Without question, this last point has accounted for some memorable moments. Back in the 1960’s, we introduced New York to Brie, in the ‘70’s we brought them sun-dried tomatoes and gnocchi, and in the ‘80’s, we got so excited about caviar – and wanted everyone to taste it – that our prices set off a so-called “Caviar War”. (Incidentally, we won.)
Over the years, the business kept growing, and today we span practically the entire block front. With our sons, daughters and their cousins, we’re still at it – hand-slicing meltingly delicious smoked fish behind our deli counter…offering tastes of the latest artisanal cheeses…setting out fresh-baked batches of rugelach (it’s our Bubbe’s recipe)…overseeing the roasting of our special coffee blends (we sell 400,000 pounds a year!) Retire? Not on your life – we’re having too much fun!
As Louis taught us, to succeed as a family business, you have to love each other, and love the business – in our case, great food, great service, great prices, great folks. We ask you, what’s not to love?!
Here’s to another 80 years, and then some! Heartfelt thanks for your patronage.

Our Store On Broadway
Zabar's has to be experienced, in person, to truly be understood. You have to see the crowds, hear the banter of our sales help, smell the croissants baking, admire the rich brown hues of our coffee, sample cheese from every corner of the world, enjoy the beauty of hand sliced nova, walk upstairs and see the largest selection of imported copper cookware anywhere… it really is a one of a kind adventure.

Minyan Times:
Shacharis Sun: 8:15 AM
Shacharis Mon/Thu: 7:15 AM
Shacharis T/W/F: 7:15 AM
Shacharis Rosh Chodesh: 15 minutes earlier than normal
Mincha: 10 minutes before Shkia
Maariv: Follows Mincha Friday
Mincha: Between 10-15 minutes before shkiah
Shabbos Shacharis: 9:00 AM in winter 9:15 in summer Shabbos
Mincha: candle lighting time Motsei Shabbos
Maariv: aproximately 50 minutes after shkiah

Daf Yomi
Monday through Friday at 6:30 am
Edit Shiur

Daf Yomi
Shabbos
(45 min. before Mincha)

Boyaner Rebbe Shlit"a Speaking at Tish commemorating the Yohrtziet of his Alter Zeide The Pachad Yitzchock of Boyan Zatza"l at Mannhatan Day School on the Upper West Side, Feb 20th 2011. Hosted by the Boyaner Shtiebel of the West Side.

Hummus is one of the few foods that leaves you feeling satiated without spiking your blood glucose levels. It's tasty and nutritious, but also low in calories. Hummus is vegetarian dish, actually it's also vegan. Basically made up of 60 – 70% water, chick peas, Tahini (from sesame seeds) olive oil and lemon, it's considered a grain / legume, but if you eat it with bread it's actually a complete protein. A great source of dietary fiber, Hummus also packs the good monounsaturated fats like Omega 3 and is rich in vitamins C, E, K, and B6 to name a few, but it doesn't stop there. Minerals like Maganese, Copper and Sodium are accompanied by Iron, Folate, Thiamin, Calcium, Magnesium and Zinc.

Some buds may have heard of Aroma before because it is one of the biggest and most successful espresso bars in Israel. They opened up in 1994 and have about 25 locations in Israel and have recently opened up a couple of locations in NYC and in Florida. They pride themselves on their coffee and they have their arabic beans imported from Africa. They are currently expanding to more international cities and I foresee a lot more success in their future. The menu is influenced by Israeli culture as well as various Mediterranean and Middle Easter flavors.

Aroma sits in the upper west side on 72nd between Amsterdam and Columbus, but they also have additional locations in the lower east side and in Soho.  The decor is modern with lots of red and blacks, comfy chairs and long tables for communal dining.  The location in the UWS has both downstairs and upstairs seating and with wall length windows, the espresso bar has tons of natural light coming in.  The upper level actually has an outdoor deck so they get major bonus points for that feature.

The cafe is definitely busy but despite the continual bustling crowd, the noise level never gets unbearable.  Because of the various communal dining tables throughout, it definitely has the feel of a place that if you came every day for a few months, you would be easily able to make friends with someone else who came everyday for a few months.  It has a good mix of both locals and tourists which sometimes is difficult to find.  The major drawback of Aroma is their lack of free WIFI.  The city that never sleeps has also become the city that is always connected; therefore, it only makes logical sense that any establishment that markets themselves as a “espresso bar” which in layman’s terms is just a coffee house, there should be free internet.  I understand that this is to limit the individuals who will come and sit for the entire day, order one coffee and get refills, but if that is the case, they just need to password protect and it and put a time limit  on it.  However, not having free WIFI just makes people angry and not want to visit your establishment regardless of how good the food is and how awesome your upstairs outdoor deck is.

Onto the food.  Aroma serves up both breakfast and lunch with various hot options for both.  For breakfast, they have the standard egg sandwiches, omelettes and also french toast (which looked delicious), and they serve breakfast all day.  They also have your typical collection of pastries but those give a sort of starbucks pre-made feel (though they are baked fresh daily) and judging from other reviews that I have read, there is nothing spectacular about them.  For lunch, they offer numerous types of sandwiches and salads ranging from an avocado sandwich with avocado spread, red onions, parsley, jalapeños, lettuce, tomatoes to a vegan portabello with grilled mushrooms,pesto, tomatoes, arugula, red onions to a steak sandwich with steak, mayo, jalapeño, sauteed onions & red peppers, and swiss cheese.  They really cover their bases by having a little bit of everything for everyone because they also have a grilled chicken sandwich, a turkey sandwich and a salmon sandwich, so essentially no dietary constrictions are not considered.  They also have numerous different and fun salads which I was extremely happy to see because my biggest pet peeve is when places have a caesar salad, a house salad and some salad with some pre-frozen grilled chicken strips thrown on top.  Really? Come on.   For example, Aroma has a quinoa salad with organic quinoa, tomatoes, cucumbers, green beans, mint leaves, and red onions (I know, right!), a mozzarella beet salad with mozzarella cheese, beets, tomatoes, red onions, homemade garlic croutons and arugula, and a warm garbanzo bean salad with garbanzo beans, hard-boiled eggs, tomatoes, cucumbers, onions, homemade garlic croutons, and a tahini sauce. You must be wondering how I made my choice.  Let me tell you, it was extremely difficult and I had to let a couple people go ahead of me before I finally came to my conclusion

I ended up opting for a salad because I knew that I would be having authentic Italian that evening, so I had the Sweet Potato lentil salad which had arugula, red onions, lentils, sweet potatoes, granola, goat cheese, olive oil and a lemon dressing. Yes, it was delicious.  Everything was fresh, yummy and came together extremely well.  Although I know that they were trying to keep the dressing simple, I did feel that the dressing could of at least used a little bit of seasoning because it really added nothing to the salad.  However, the ingredients of the salad itself featured a little bit of sweet, a little bit of pungency, a little bit of sharpness and a whole lot of flavor.

Oddly enough, despite my being in an espresso bar I did not opt for any coffee on that day (really, this is a major shocker), however, as previously discussed they really pride themselves on their coffee and judging by the many people who just came in for a quick cup to go, I am certain that it is good.  The prices are not cheap but wont break the bank (around $10.00 for a full meal with drink), so it is definitely comparable to other similar style restaurants and cafes.

All in all, I did enjoy my lunch and I would be inclined to make a weekly stop in.  I think they should definitely reconsider their stance on WIFI and continue to expand to other cities because their inventive sandwiches and salads are definitely a huge draw.

Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.

על המקום:
This place is fantastic. The best food and the best value for money in Greenpoint. The shwarmas were extraordinarily delicious. The food is great quality and the deserts are amazing. Best rice pudding that tastes of pistachio and rosewater. Best baklava ever. And the food comes fast. Also, I was in the restaurant one day too, and the staff were very warm and friendly. Eat in or take out – you won't be sorry.

Really good! And pretty fast. Everything was very tasty and fresh, and the portion sizes were huge: we ordered a mixed vegetarian starter platter (which also comes with falafel as a surprise!), a falafel plate, and a chicken shawarma plate, and there was enough food for 4 meals. And we're BIG eaters. Everything came with loads of fresh pickles, salads, and side additions, and they sent PLENTY of sauces: Very happy, will definitely order from here again.

זמני פתיחה:
Delivery Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Pickup Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM

LSS is a diverse and vibrant Modern Orthodox Congregation that provides religious, social, and educational services and outreach to the unique Jewish community of the Upper West Side. The synagogue strives to be a model in the integration of Halachic Judaism and contemporary life to the broader Jewish community.

In 1964, in the living room of an apartment in Lincoln Towers, a part-time rabbi from Yeshiva University named Steven Riskin took the budding Lincoln Square Conservative Synagogue by storm. His originality, charm and boundless energy captivated members and moved them to a more traditionally observant Judaism, in turn sparking a growing Jewish renaissance on Manhattan’s Upper West Side.

Before long, a new synagogue-in-theround made its debut at 200 Amsterdam Avenue, and the excitement at the renamed Lincoln Square Synagogue brought hundreds of young single professionals to the neighborhood, creating a vibrant scene for mixing and matching. Young families were also drawn to LSS, attracted by the dazzling teachings of Rabbi Riskin, assisted by Rabbi Herschel Cohen z”l and Rabbi Ephraim Buchwald, and the gorgeous melodies of Cantor Sherwood Goffin. “The New Orthodox” they called it on the cover of New York Magazine. Who knew? But as members struggled to navigate between the laws of Jewish tradition and the secular values of the surrounding society, Lincoln Square Synagogue began to see its destiny.
Just down the street from the temples of high culture at Lincoln Center, Lincoln Square Synagogue quickly established itself as a temple of an innovative kind, showcasing the classical and the contemporary, history and modernity. With joy and pride, the challenges of present-day living were brought into harmony with the ancient traditions passed down through the generations. The sacred liturgical texts of tefillah were infused with a new vitality as haunting, time-honored melodies shared the stage with the music of Shlomo Carlebach and The Rabbi’s Sons. The thirst for wisdom was quenched with the scholarship of Rashi and Rambam blended with the insights of 20th-century thinkers like Rabbi Abraham Isaac HaCohen Kook and Rabbi Joseph Dov HaLevi Soloveitchik. Everything old was new again.
What emerged was a synagogue with its own, unique, invigorating rhythm: home to meaningful and enthusiastic worship, to be sure, but also a place to establish lifelong friendships, build businesses and organizations, find soul mates and nourish the next generation through education and religious instruction. Thousands of Jews of all ages and backgrounds had come together to create a true makom kadosh, providing support for each other in times of sorrow and sharing joy in times of simcha. LSS was now a unified community whose commitment to Judaism and love of humankind extended beyond self and family to the world at large. You could walk in off the street for the first time, as so many did, and feel you’d been here before.
As the years flew by, the stunning success of Lincoln Square Synagogue brought with it newfound responsibility: to meet the needs of an increasingly diverse membership, an ever-expanding neighborhood and a 21st-century world. New solutions for new realities were required that would acknowledge the changing landscape, while staying true to the synagogue’s core principles and personality. Recognizing the difficulties faced by those forced to care for their children and their parents at the same time, and those older members in need of help, LSS became the first local Orthodox synagogue to add a part-time social worker to its core staff, guiding those needing support and companionship through the complicated maze of social service programs.
Identifying a resurgent thirst for Torah study on an individual, one-on-one level, LSS members founded the first full-time Modern Orthodox/Religious Zionist Kollel in the New York metropolitan area, offering the learned and the uninitiated new and exciting educational opportunities that reflected a love of Torah as well as eretz yisrael and am yisrael – the land and the nation of Israel.
And always mindful of the needs of the greater Jewish community, LSS members created the Lea Segre Tomchei Shabbos Fund providing free meals to those recovering from illness and childbirth or sitting shiva, as well as the Louis Lazar Benevolent Fund providing free religious articles like siddurim, mezuzot, and tefillin to those in need. All of this and weekly Bikur Cholim visits to Roosevelt Hospital every Shabbat afternoon, annual clothing drives, and a dedicated Chesed Fund that supports a variety of charitable causes in New York and across the country. As our sages teach, “olam chesed yibaneh” – acts of kindness build the world – and Lincoln Square Synagogue always does its part.
In 2013, LSS continued the next phase of its history and moved 100 yards south to 180 Amsterdam Avenue.