Young Israel of New Hyde Park , בית כנסת

Young Israel of New Hyde Park.jpg
Young Israel of New Hyde Park.jpg
Young Israel of New Hyde Park.jpg
Young Israel of New Hyde Park.jpg
Young Israel of New Hyde Park.jpg
Young Israel of New Hyde Park.jpg
Young Israel of New Hyde Park.jpg
5.00 (1 review)
264-15 77th Ave, New Hyde Park, NY 11040, ארצות הברית
264-15 77th Avenue New Hyde Park New York 11040 US

Welcome to the website of Young Israel of New Hyde Park. Located on the Queens/Nassau border we offer the best of suburban and city life, in a heimishe atmosphere. A vibrant membership of all generations contributes to the feeling of family for new arrivals and visitors alike. It's a shul where everybody knows your name. Being an Orthodox Shul in northeast Queens, YINHP plays a central role in increasing the presence and awareness of Orthodoxy in our community. Our Mikveh is our largest undertaking towards this goal and was completed in April 2013.
For more than half a century, the Young Israel of New Hyde Park has provided, and continues to provide, members and visitors with many of the things that an Orthodox family looks for and needs – daily minyanim, classes, and a newly renovated sanctuary that has received rave reviews from members and visitors alike. There is a community-wide eruv that has recently expanded into Lake Success.
We are most proud of our local school, Yeshiva Har Torah which is an outstanding modern orthodox day school with a new state-of-the-art facility, serving pre-K through 8th grade. Busing to all of the familiar yeshiva high schools is available as well.
The saying goes "location, location, location" and frankly you can't beat ours. The area features one fare bus and subway access and/or, express bus service to Manhattan, is a short hop to the LIRR and if you travel by car, is literally seconds away from the Northern State, Grand Central and Cross Island Parkways as well as the Long Island Expressway.
Shopping is a pleasure as within a couple of mile radius you have your pick of three major supermarkets, all of which feature a wide range of kosher products. For a more specialized kosher shopping experience we are moments away from Mazurs Glatt Kosher Butcher and Marketplace. Tired from all that shopping? Stop off for a bite at our local kosher pizza place, Green Olive, a delicious oasis right in the heart of our community.
Located around the corner from Long Island Jewish Medical Center, Zucker Hillside Hospital and Cohen Children's Medical Center as well as Parker Jewish Institute for Health Care and Rehabilitation (all of which are within our eruv ), the Young Israel of New Hyde Park has long been known as a place where the family and friends of patients can find the religious support they need and Shabbat and Yom Tov hospitality.

Davening Times

Weekday Times 2/7-2/13
Shacharit-Su 8:10 am
Shacharit-MTh 6:10 am
Shacharit-TuW 6:05 am
Shacharit-F 6:15 am
Latest Shema 8:55/9:31 am
Mincha/Maariv 5:05 pm
Shabbat Times Teruma
Friday Mincha 5:10 pm
Candle Lighting 5:07 pm
Shacharit 8:45 am
Mincha 5:00 pm
Shabbat Ends 6:11 pm

שעור דף יומי
5.0

Daf Yomi
Daily at 5:30 am
(Saturday And Sunday 7:30 AM)
Edit Shiur
Shiur ID# 2400
Added: 9/3/2012

Title:Daf YomiLed by:R' L. TeitelmanNotes:Shiur for Everyone, given in English. In the beis medresh

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Young Israel of New Hyde Park.jpg לפני 8 שנים
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Young Israel of New Hyde Park.jpg לפני 8 שנים
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Young Israel of New Hyde Park.jpg לפני 8 שנים
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Young Israel of New Hyde Park.jpg לפני 8 שנים
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Young Israel of New Hyde Park.jpg לפני 8 שנים
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מראה 6 תוצאות
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Almayass  .png
5.00 (1 review)
24 E 21st St, New York, NY 10010, ארצות הברית 23.64 km

בקורת:
It is not often they can make a fillet mignon skewer cooked to a perfect medium rare. It was juicy, tasted fresh and everything on the plate tasted great. We did the lunch special, 2 apps, one entree for $27. It was worth it, they give you a lot of food! Delicious food, really classy ambiance and service was great. I am definitely coming back to try more things on the menu!
Many people do not get middle eastern correct. It's either too much quantity but not enough flavor or good flavor but not enough quantity, This place got it down! Left a happy man!

I came here on a Sunday and it was very quiet, so the dishes came out quickly.
Hummus with Cauliflower: it's delicious with the fried cauliflower. I like the creamy hummus mixed with the crunchy cauliflower.
Moutabbal Almayass: mashed beetroot, fresh lemon, sesame paste, garlic. It's very citrusy, the lemon juice seems to overpower the sweetness of the beetroot.
Spicy Potatoes: fried potato cubes, fresh garlic, cilantro. The potatoes had a nice flavor from the fried garlic.
Garlic Paste: it's has the texture of a buttery garlic puree. It's quite sour, like it has a lot of lemon juice in it.
I enjoyed the hummus and the potatoes contrasting to the tangy flavors of the moutabbal and the garlic paste. The dining room is beautiful, it has a classic decor and ambiance.

Pardon my ignorance, but the name sounds like where I end up after slipping on black ice. Arrived at this Lebanese spot to pick up their excellent Moutabbal Almayass $10.00 (Mashed beetroot, fresh lemon, sesame paste, garlic.) with just enough pita for the dip. Shame they didn't think the bright pink beet spread warranted napkins.

This is probably going to be one of my favorite Lebanese restaurants in the city. I came here tonight (Friday night) and we had a reservation. It wasn't too busy but there were a good amount of people in the restaurant. It is a pretty high class fancy place. Dishes range from $24-$40 and the appetizers go from $6-20.
We had the hummus amalayass which was delicious. They gave us pita bread both soft and hard and it was an amazing mix with the hummus.
For the entree, we had the chicken toufta, sweet and sour, and the filet mignon cubed.
The chicken toufta was great, the sweet and sour had I believe cranberries or raisin of some sort that blended in very well with the meat. I have got to say my favorite was the filet mignon. There was a spicy kick to it.
The owner of the restaurant came to us at the end and asked us how we thought the meal was. I liked that he came to us because it showed that our input is valuable to him. Everything there was amazing and I would definitely come back again.

Maoz  .jpg
5.00 (1 review)
683 8th Ave, New York, NY 10036, ארצות הברית 23.65 km

From authentic falafel to juicy, flavor-infused meats, we've perfected our cooking process to offer the best tasting, healthiest quick dining experience option out there. All of our dishes are made in-house using the highest-quality raw ingredients, Mediterranean spices, and classic cooking techniques. The experience truly begins at our salad bar crafted with fresh vegetables, because we know an apple a day is not enough to keep the doctor away. When you're craving a cold drink, our freshly pressed juices will quench your thirst with greens, fruits, or a combination of both.
More of the great taste, less of the guilt.
Join us in our restaurant where nutritious meets delicious.
בקורת:
In my time on this earth, I have done many things. Great things; painful things; things I have learned from. And in everything I have done, I have always looked for the positive outlook. The up-side. When I entered this eatery, I found myself reading a book by it's cover. The small space and confined environment led me to believe a heinous falsity. But when I purchased my falafel, and I took my first bite, my world changed. I felt the smooth hummus, perfectly complimented by the slight spice of the falafel run through my mouth like a child's toy train set when it perfectly fits on the tracks. I swallowed my first bite and I looked up to the man who served me, I mouthed the words to him, 'thank you'. He responded, 'That'll be $4.95." A small price to pay, for the most immaculate and delectable treat that has ever graced God's good earth. I exited the now ever growing plateau of amazement, and walked up the street, consuming my sandwich more and more with each step. I hadn't traveled but two blocks until I looked down and saw; my food had become exhausted. I felt a tear travel down my cheek. Not of depression. Not of loss. But of enlightenment. Thank you, Maoz Vegetarian, for showing me what good food really is.

Simple hole in the wall shop for a quick bite along the 7 train. I got a falafel sandwich which ended up being about $6. Unheard of for a meal in Manhattan that gets you stuffed… as long as you stuff your sandwich to brim. Love the unlimited side dish option. The side dishes are all healthy cold options. Onion + tomato, tabbouleh, chickpea salad, coleslaw, etc.

Granted this location doesn't have places to sit- only a small 2 person standing counter facing the street. But when you want a cheap, quick, healthy bite because you don't want to cook, Maoz is a great option.

Taïm.jpg
222 Waverly Pl, New York, NY 10014, United States 23.66 km

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.

Maoz Vegetarian.jpg
38 Union Square E, New York, NY 10003, United States 23.67 km

Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…
Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…

טעם מהשטח: The falafel are very fresh and the salads are very good.

Spiegel Restaurant.jpg
5.00 (1 review)
26 1st Avenue, New York, NY 10009, United States 23.68 km

Imported coffee
Checkout our various tyes of imported coffee.
Great Music
Our DJs will entertain you like never before.
Finest Cuisine
From Italian to Tex-Mex, you will find all types of food
Nice Staff
You will never forget our smile and professional attitude.

When my husband and I were in the East Village to see an off, off Broadway show, we happened across this eclectic eatery called Spiegel. We both loved the choices of interesting international dishes. I had the fish tacos which were excellent, with two big pieces of Mahi. My husband had the Tunisian sandwich which is a creation of marinated tune, chick peas, potatoes and harissa. He described it as tuna with layers of flavors and textures. We will be coming back the next time we are in the neighborhood.

Ron Ben-Israel Cakes  .jpeg
247 W 38th St, New York, NY 10018, ארצות הברית 23.74 km

“Blame it on love. And his mother.”

When most of the tots his age were making messes in the sandbox, pastry genius Ron Ben-Israel preferred to observe his Viennese mother’s culinary magic as she whipped egg whites into frothy meringue or transformed flaky crust into ethereal apple strudel. “I was enchanted,” he gushes. “Watching a fruit reduction become a gelée was fascinating. But I certainly wouldn’t have guessed that the art and science of baking would become my life’s passion.”

Passion, indeed. Ron is fervent when he talks about baking and creating his extraordinary confections. His dedication to his art is both reverent and joyful at once: Each time he fashions a cake—and he’s designed thousands of stunning, one-of-a-kind gateaux in his career—he’s as thrilled as he would be if it were his first masterpiece. As Ron cheerily observes, “Each cake is like a performance—my team and I feel like we are attending countless opening nights every weekend.”

Ron certainly knows about opening nights: A former dancer, he fell in love with a chocolate-maker while on tour in Canada, and with typical resolve, he traded in his ballet slippers for a whisk and a spatula. Fortunately, the discipline he had acquired during years of scrupulous training and a rigorous performance schedule—and during his military service in the Israeli army—helped him as he pursued his new vocation. Like many aspiring chefs, he traveled to France and apprenticed in Cannes, Beaujolais, and Lyons.

Ultimately, New York provided Ron with the most exhilarating and challenging stage for his culinary visions. His artistry has become legendary and he has truly become America’s cake maestro, the wizard and darling of the industry. “I had originally gone to fine art school to study set design, but then dance took over. And now it’s fondant and cake. I am so pleased that the kitchen and I found each other. I’m where I was meant to be.”

And so today, the master confectioner choreographs in sugar. His specialty and wedding creations are consistently featured in national periodicals, including Martha Stewart Weddings, Brides Magazine and New York Magazine and are also prominently highlighted in books, such as Vera Wang on Weddings. Curtain up!”

Sefer Israel, Inc.  .jpg
5.00 (1 review)
213 W 35th St #302a, New York, NY 10001, ארצות הברית 23.76 km

Sefer Israel, Inc. was established in 1955. The primary purpose was the distribution of Israeli periodicals and news-papers that were in short supply in the USA at the time. Since then Sefer Israel has evolved into a full-supplier of Hebrew educational material, Israeli Music, Films and other educational needs for schools. Our staff is well-equipped to advise and aid in the area of Hebrew curriculum for your school.
The new and revised My Dictionary in intended both for Hebrew-speaking children who are beginning to study English and for English-speaking children learning Hebrew. Like any bilingual dictionary, the new My Dictionary presents the Hebrew word and its English translation. Each entry is accompanied by a sentence illustrating its use in context. The dictionary contains more than 1,000 entries and some 20 groups of words classified by topic. The dictionary provides for many hours of joint pleasure for parents and children to explore the Hebrew language.

בית המדרש הגדול.jpg
4.50 (1 review)
60 Norfolk St, New York, NY 10002, ארצות הברית 23.79 km
+1 212-674-3330+1 212-674-3330

Not to be confused with Beth Hamedrash Hagadol Anshe Ungarn, "Great House of Study of the People of Hungary", a Lower East Side congregation founded in 1883 by Hungarian Jews.
Beth Hamedrash Hagodo: בֵּית הַמִּדְרָש הַגָּדוֹל, "Great Study House "is an Orthodox Jewish congregation that for over 120 years was located in a historic building at 60–64 Norfolk Street between Grand and Broome Streets in the Lower East Side neighborhood of Manhattan, New York City. It was the first Eastern European congregation founded in New York City and the oldest Russian Jewish Orthodox congregation in the United States.

Founded in 1852 by Rabbi Abraham Ash as Beth Hamedrash, the congregation split in 1859, with the rabbi and most of the members renaming their congregation Beth Hamedrash Hagodol. The congregation's president and a small number of the members eventually formed the nucleus of Kahal Adath Jeshurun, also known as the Eldridge Street Synagogue. Rabbi Jacob Joseph, the first and only Chief Rabbi of New York City, led the congregation from 1888 to 1902.Rabbi Ephraim Oshry, one of the few European Jewish legal decisors to survive the Holocaust, led the congregation from 1952 to 2003.

The congregation's building, a Gothic Revival structure built in 1850 as the Norfolk Street Baptist Church and purchased in 1885, was one of the largest synagogues on the Lower East Side. It was listed on the National Register of Historic Places in 1999. In the late 20th century the congregation dwindled and was unable to maintain the building, which had been damaged by storms. Despite their obtaining funding and grants, the structure was critically endangered.

The synagogue was closed in 2007. The congregation, reduced to around 20 regularly attending members, was sharing facilities with a congregation on Henry Street The Lower East Side Conservancy was trying to raise an estimated $4.5 million for repairs of the building, with the intent of converting it to an educational center. In December the leadership of the synagogue under Rabbi Mendel Greenbaum filed a “hardship application” with the Landmarks Preservation Commission seeking permission to demolish the building to make way for a new residential development. This application was withdrawn in March 2013, but the group Friends of the Lower East Side described Beth Hamedrash Hagodol's status as "demolition by neglect"

Rainbow Falafel.jpg
5.00 (1 review)
26 E 17th St, New York, NY 10003, ארצות הברית 23.82 km
+1 212-691-8641+1 212-691-8641

בקורת:
Guys,
The chicken shawarma is some of the best I've ever had. Their produce, specifically the tomatoes they put on their pitas, are always fresh. And I don't know what their hot sauce is — it's super unusual — but I have regular cravings for it. The pita is fine, but I'm weird and usually just eat everything INSIDE the pita and toss the pita, anyways.
It's also the best deal in this part of town. You should remember, however, it's cash only and there's no ATM inside!

I have literally passed by this place for over a decade and have never stepped in…until the other day.
A co worker decided to treat me to lunch and I was craving falafel, so we came here.
The two men working behind the counter were super friendly and my falafel was created very quickly. I also added cauliflower on top of it to make it really tasty. Because I'm a glutton, I also asked for a baklava as well.
My coworker handed them his card to pay, but alas, it was cash only! Fortunately I had cash, so nothing was lost.
When we went back to the office to eat, I ate the Falafel, but I must say it was pretty underwhelming. Maybe because I'm comparing it to Maoz (which makes my stomach hurt, so no more of that), but the sandwich was pretty dry. The pita was thin and overall it was just okay. The baklava was super dry, like the honey just evaporated.
I might come back and try them again…but not for a long while.

Value for money. Super fresh falafel Nicest people. Smallest restaurant EVER! Say hello to Jamal. Discuss Syria and what is going on there. Enjoy home made freshly fried falafel. Super crispy fresh salad. Spicy dressing. And a lovely warm pita. $4.50? Insane! This is a beautiful fun worthy and interesting experience. Go now!

טבון.jpg
773 10th Ave, New York, NY 10019, United States 23.85 km

In February of 2004, partners Danny and Ayala Hodak and Gadi and Sheila Ruham open the doors of Taboon Restaurant on a quiet corner in Hell's Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired "Middleterranean" cuisine ever since.
Inspired by the vibrant spices and flavors of the Middleast and the Mediterranean, with fresh hand made food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York's culinary landscape.
בקורת:
Yes, the bread is delicious! The dips were fine. We went for brunch. We tried 3 different kinds of shakshuka. They were good, but not amazing. I actually liked the khassa salad best. It had pickled radishes, beets, feta, pomegranate seeds, greens and more.
Food is terrific. Service, by nice people, was very slow. I had read the reviews before going the first time (tonight) and the only knock on the restaurant was that on a cold night it would be best not to sit in the front room. That's where our reserved table was and when I protested got a real "attitude" from the large lady at the "front desk". I did an imitation of Donald Trump and we were very quickly showed to another table. She commented that I was being "feisty". Now why on earth was that necessary?

קהילה קדושה.jpg
5.00 (1 review)
280 Broome St, New York, NY 10002, ארצות הברית 24.05 km

קהילה קדושה יאנינה הוא בית כנסת הנמצא ברחוב ברום (Broome)‏ 280 בין רחובות אלן (Allen) ואלדרידג' (Eldridge) בלואר איסט סייד במנהטן ניו יורק. הוא נבנה בשנים 1925-‏1927 ותוכנן על ידי סידני דאוב. הוא בית הכנסת היחיד בחצי הכדור המערבי שנוהגים בו בנוסח הרומניוטים השונה גם מנוסח אשכנז וגם מנוסח ספרד.
לקהילה קדושה יאנינה יש ייחוד בהיותו בית הכנסת הרומניוטי היחיד בחצי הכדור המערבי הקהילה נוסדה ב-1906 על ידי מהגרים יהודי יוונים מיואנינה, אבל בית הכנסת לא הוקם עד 1927. השנים מאז ועד מלחמת העולם השנייה היו שנים של שפע לקהילה הרומניוטית בלואר איסט סייד. כיהנו בבית הכנסת שלושה רבנים ובימים הנוראים היה בית הכנסת מלא מפה לפה. אחרי מלחמת העולם השנייה עבר חלק גדול מבני הקהילה לרבעים אחרים וחלקים אחרים של מנהטן כולל הרלם, ברונקס וברוקלין. קהילות אלה כבר אינן פעילות היום. למרות שהקהילה התמעטה באופן קבוע מאז ימי הזוהר שלה לפני המלחמה הרי עדיין מתקיימות תפילות בבית הכנסת בשבתות ובחגים. למרות שיש לבית הכנסת רשימת תפוצה של 3,000 אנשים הרי, לעתים קרובות, חסרים אנשים למניין בתפילות השבת. סיורים מודרכים מתקיימים בכל יום ראשון למבקרים. לקהילת יאנינה יש חלקה בבית העלמין בוולווד (Wellwood). שם יש גם מצבת זיכרון ליהודי יאנינה שנספו בשואה.

הבניין נוסף לרשימה הלאומית של מקומות היסטוריים ב-30 בנובמבר 1999 וצוין כנקודת ציון של העיר ניו יורק ב-11 במאי 2004 . הוא עבר שיקום נרחב ב-2006.
Congregation Kehila Kedosha Janina
A small synagogue in New York City's Lower East Side is reaching out to make people aware of its congregation's heritage through a museum that familiarizes people with its customs and history.
The synagogue is virtually unchanged since being built in 1927 by Romaniote Jews from Janina, Greece. In 2004, it was designated a landmark by the City of New York.
Both memorabilia and the museum's tour guides describe the story of the Romaniote Jews, from their entry into Greece in the first century to their current life in America.
Differences between Greek Romaniote Jews and the Greek Sephardic Jews who fled from Spain to escape the Inquisition are featured: The two groups speak different languages and have distinct customs.

The synagogue is open for Shabbat services at 9:00 a.m. and on holidays. Look for the schedule of "Holiday Services" on our sidebar menu.
The Museum is open from 11:00 a.m. to 4:00 p.m. on Sundays, or please contact us if you wish to have a special appointment.

Maoz Falafel & Grill  .jpg
5.00 (1 review)
59 E 8th St, New York, NY 10003, ארצות הברית 24.06 km

From authentic falafel to juicy, flavor-infused meats, we've perfected our cooking process to offer the best tasting, healthiest quick dining experience option out there. All of our dishes are made in-house using the highest-quality raw ingredients, Mediterranean spices, and classic cooking techniques. The experience truly begins at our salad bar crafted with fresh vegetables, because we know an apple a day is not enough to keep the doctor away. When you're craving a cold drink, our freshly pressed juices will quench your thirst with greens, fruits, or a combination of both.
More of the great taste, less of the guilt.
Join us in our restaurant where nutritious meets delicious.

בקורת:
Ate here on the suggestions of other Yelp reviewers. Was not disappointed.
Had a whole wheat pita with chicken schwarma and hummus. Filled it with amazing fresh ingredients and got a side of sweet potato fries. Everything was excellent.
In fact, it was so good I went back the next day for lunch and tried the beef schwarma. Also excellent.
Can't beat it for the price.

This place was great as far as food goes. It tasted very good and it was reasonably priced. The location was convenient too! So I really liked that.
What was actually pretty cool was the wide variety of free toping you can add to your food. It makes for a different meal every time.
Another thing I really liked was the look and feel of the place. It had nice décor and it felt very unique and homey. The only complain I have about this place was the staff. They weren't very friendly and they were talking with each other the entire time. So that's the only downfall, in my opinion.

Price is extremely reasonable and food is fresh! I received my chicken schwarma on a pita with hummus piping hot, and was left to add whatever accompaniments and sauces I wanted from the salad bar. This included broccoli and cauliflower, tomatoes and red onion, tabbouleh, olives, chickpea salad, beet salad, and other Mediterranean sides. I was giddy with excitement at the prospect of not being limited to only a few toppings. After a long stretch of walking in the city, Maoz Falafel definitely hit the spot and satisfied my need for food in my belly

Balaboosta.jpg
214 Mulberry St, New York, NY 10012, United States 24.4 km

The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s newest project, Bar Bolonat, is now open at 611 Hudson Street!
The Balaboosta cookbook is now available at your favorite bookseller – or pick up a signed copy at the restaurant!

Mile End Delicatessen  .jpg
4.50 (1 review)
97 Hoyt St, Brooklyn, NY 11217, ארצות הברית 24.44 km

Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.

What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service.

Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.

Mile End Sandwich opened May 2012, in a former hardware store on gritty Bond Street serving the heart of the delicatessen playbook, replete with a newfound enthusiasm for the sandwiches of yore. Released in September 2012 by Clarkson Potter, The Mile End Cookbook looks back at the past three years of working and cooking and a lifetime of dreaming to spread the philosophy of good, homemade Jewish food. And finally, a home online, mileenddeli.com, brings up-to-date musings, techniques and hand-crafted products from our kitchen straight to yours.

– See more at: http://mileenddeli.com/about/our-story/#sthash.1SJCvJ2C.dpuf

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100 Kenmare St, New York, NY 10012, United States 24.52 km
+1 212-966-0022+1 212-966-0022

Nestled among the faux bistros and precious bars of Nolita, Hoomoos Asli is a welcome, no-fuss spot offering quick and cheap Israeli cuisine. Ceiling fans whirl above small wooden tables and cheesy '90s trance music plays over the speakers. Lunch draws a large international crowd of 20-somethings and NYU students, who come to feast on falafel, which arrive tucked in homemade, ridiculously fluffy pitas overflowing with chopped tomatoes and cucumbers. Dinner boasts an equally laid-back scene as couples enjoy entrees like schnitzel, pan-fried chicken covered in breadcrumbs and spices, and the Jerusalem mixed grill, a succulent combination of lamb, chicken and beef served with caramelized onions over rice. Lingering over cups of Turkish coffee and talking politics is encouraged. And although Hoomoos Asli doesn't serve liquor, the bring-your-own-wine-and-beer policy adds to this hole-in-the-wall's casual charm. — Dakota Smith

Recommended Dishes
Babaganoush, $5.17; Jerusalem mix grill sandwich, $11.16

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5.00 (1 review)
119 Macdougal St, New York, NY 10012, United States 24.67 km

Situated in the heart of Greenwich Village in New York City, Mamoun’s Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States.
Family owned and operated since the beginning, the restaurant is now part of the history and culture of the Village. Its tradition extends to serving the likes of many famous musicians, actors, and other celebrities. There is an energy and flare to the place that cannot be captured in words. Whether it’s the tiny “hole in the wall” charm, the high paced/ high volume energy, or the dynamic clientele, going to Mamoun’s for a falafel can transform a meal into a unique dining experience. Through the years, we’ve been featured on the food network, travel guide channel, and many newspapers, magazines and books.
What sets us apart from other Falafel restaurants is our rich tradition and history as well as our commitment to excellence. Our philosophy is simple: authentic Middle Eastern Cuisine served in a traditional environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.
So come down and visit one of our locations. Whether it’s our flagship restaurant in Greenwich Village, our East Village location, our New Haven “sit-down” restaurant, or our newest spots in Hoboken, New Jersey, and New Brunswick, New Jersey, you are sure to get the same high quality food, fast service and budget prices.
And remember, accept no substitutes. Although many have tried to imitate us, there is only one Mamoun’s Falafel.
If it doesn't say Mamoun's, then it's not Mamoun's!

Falafel sandwich with hummus. It's worth the extra dollar, even though you might be thinking "Why would I load up on more chickpeas?" You can tell they don't skimp on the tahini, and it has the perfect level of saltiness. Their hot sauce also makes a great gift for those loved one who really love their eggs spicy. We're talking lip-chapping, tear-inducing levels of harissa. It's heavenly.

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4.50 (1 review)
808 Abbott Blvd, Fort Lee, NJ 07024, ארצות הברית 24.78 km

Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.

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5.00 (1 review)
117 Remsen St, Brooklyn, NY 11201, ארצות הברית 24.79 km

Welcome to Congregation B’nai Avraham, the Orthodox synagogue in Brooklyn Heights. As the only Orthodox synagogue in the neighborhood, we serve a unique role in accommodating people with divergent religious backgrounds and at varying levels of observance. We welcome all!
Our goal is to increase the level of Jewish awareness, knowledge and observance by providing a warm, welcoming community with activities to appeal to people at all levels and with varying interests. We provide a daily morning and evening minyan and more than ten classes a week for adult learning, as well as beginner’s services and children’s services on Shabbat. Our Mei Menacham Mikvah is perhaps the most beautiful mikvah in the City.
Our membership includes both Ashkenazim and Sephardim, and our members’ first languages include Hebrew, Russian, Yiddush, French, Spanish and Arabic, as well as English. Our spiritual leader, Rabbi Aaron L. Raskin, is a member of the Chabad movement, and during services most people use the RCA ArtScroll Siddur and the Stone Chumash, although other Siddurim and Chumashim are readily available.
Come to Saturday services and enjoy a sociable kiddush afterwards, or stop by at one of our many classes, or come to a Friday night dinner with singing, joy and a guest speaker. Whether you are a yeshivah graduate, baal teshuvah, considering conversion or totally new to matters Jewish, we welcome you, and you will find a comfortable place in our vibrant community.

Daily Classes
There’s always something happening at B’nai Avraham! Every day of the week Jewish education classes are taught for free in English.
If you want to pursue your Jewish education, there are no more excuses. See our *list of classes* for more particulars. Don’t see your topic on the list? Ask us!

History
In the Summer of 1988 Stephen and Penny Rosen, having recently become more observant, wanted to establish an orthodox Shabbat minyan. Together, they contacted Rabbi Shimon Hecht of B’nai Jacob in Park Slope, who supplied them with a Torah scroll, books, and a very young man to lead services and read from the Torah. Space was rented from a local theater group, signs posted, calls made, and the hope was that someone would show up for the scheduled Rosh Hashanah and Yom Kippur services. Initially, there were the Rosens, Drs. Walter and Brenda Molofsky, previous members with the Rosens of a local Conservative Synagogue, the young man (Rabbi Aaron L. Raskin) and Rabbi Raskin’s brother Shua, who was recruited to walk from Crown Heights with the Rabbi.

Amazingly enough, other people came so that there was a minyan, and the first and only Orthodox Synagogue in Brooklyn Heights began.
After Yom Kippur, holiday and Saturday morning services were held at the Rosen’s residence for the next nine months. The Congregation was officially founded as a religious corporation in December 1988. It was named B’nai Avraham in honor of Stephen Rosen’s grandfathers, both of whom had the Hebrew name “Avraham.” Rabbi Raskin noted that “B’nai Avraham,” literally, “children of Abraham” is the name given to converts, and the Congregation has had many converts among its members. After nine months at the Rosens’, the Congregation rented a parlor floor apartment on Clinton Street. As the landlady lived upstairs, the front door had to remain locked. Generally, Stephen Rosen waited at the front door to let people in. Latecomers tossed pebbles against a window and someone would come down to let them in.
We then moved to a commercial space at 100 Clinton Street, where at long last, we could leave the door open. Finally, in 1996, we moved to our current location at 117 Remsen Street, purchased from the Brooklyn Heights Synagogue (Reform), which acquired a larger building three doors away.
In 2000, the Mei Menachem Community Mikvah was built. It is one of the most beautiful and elegant Mikvahs in the New York area.

שקשוקה נהדרת - 12 כסאות
56 Macdougal St, New York, NY 10012 24.86 km

אין חוויה ישראלית יותר מלשבת במסעדת "12 כסאות" המעולה ולאכול ג'חנון, פלאפל, מג'דרה או קוסקוס ביום שבת בבוקר עם חברים. בדרך כלל זמן ההמתנה ארוך, אבל ככה זם עם מסעדות טובות, אבל ההמתנה בהחלט משתלמת. מומלץ !

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530 W 25th St, New York, NY 10001 24.93 km

Agora Gallery was established by the late Miki Stiles, MFA, to provide opportunities to artists entering the global art market. Ms. Stiles was a visionary who founded the gallery on the principle that all artists benefit from having their artwork promoted by a professional gallery. Located in the heart of the famous Chelsea art district, Agora Gallery occupies both the ground and second floor of 530 West 25th Street. The gallery is frequented by art lovers looking to find and buy original artwork.

If you’re an art lover visiting New York, you won’t want to miss the experience of exploring Chelsea, the gallery district internationally renowned for the diversity and talent it displays. Alongside visiting the city's established art institutions such as the Metropolitan Museum of Art and the Museum of Modern Art, no trip would be complete without time spent in Chelsea. Agora Gallery is a great example of a gallery that showcases the variety and skill present in contemporary art – so be sure to visit Agora Gallery during your time in New York! In both its spacious street level space and the welcoming second floor gallery above, Agora Gallery exhibits a range of mediums, styles and subjects – so you're bound to find original fine art that speaks to you. Admission is free to all.
Gallery Hours: Tuesday-Saturday 11am – 6pm.

There are always exciting events happening at Agora Gallery, and our location in Chelsea, New York's celebrated Chelsea district, means that we are constantly attuned to the pulse of the art scene, both locally and globally. The best way to receive regular updates is by subscribing to our mailing list, and if you’re wondering about the latest news connected to the gallery and our represented artists, explore our blog. From exhibitions to expansions, you'll be kept up to date with the developments that impact Agora Gallery directly and indirectly, including the trends that sweep the art community in the district, the city and the world.

מראה 61 - 80 מתוך 100 תוצאות