Perfect Pita began as just as a kosher food take-out restaurant and expanded into a counter style sit in food eatery after their reputation for serving very good kosher food at reasonable prices. Perfect Pita is very popular kosher food restaurant for people who enjoy Middle Eastern dishes such as Moroccan pot roast and falafel as well as the Cholent which the traditional Sabbath stew of meat, beans, vegetables and potatoes.
About little over a year ago, the store front next door became available and Perfect Pita expanded into a sit down restaurant featuring a party room which can seat more people.
Perfect Pita's kosher counter staff is extremely friendly and our service dependable as well as fast to please our customers "on-the-go" lifestyles.
Today people of all backgrounds are enjoying the middle eastern taste that Perfect Pita has to offer. From Hummus with falafel, to Beef shish kebab, Perfect Pita Restaurant will satisfy your middle eastern taste bud as well as your wallet!
I have only had falafel here but wow, it is truly the best falafel I've ever had. I would eat this every day if I could. Each ball so full of flavor and the pita is fluffy and holds the falafel perfectly. Make sure you get hummus and tahini sauce on it. I usually get the Israeli salad and slaw mixed together as my side salads. I highly recommend perfect pita to all falafel lovers out there.
Just got a Falafel Platter and it was delicious! Huge portion of 5 large Falafel balls with eggplant salad, carrot salad, and cucumber salad. Also, half a dozen different little sauces and a really great fresh pita for $11.00. Great deal, will be back often. The place was being renovated, so it's not fair to judge how it looked, but suffice to say its basically a take out joint.
The best shwarma around – we just went to Golan Heights in Washington Hts today and while their shwarma is good, Perfect Pita blows theirs away – very fresh and juicy and generous amounts.
Hands down best schawarma I've ever had. I prefer it on pita with hummus and tahini. The service is excellent. Everyone is friendly and extremely hospitable. I am completely baffled by any less than perfect reviews on this page. I've been coming for lunch for over a month now, almost every day. Being from Fair Lawn my only regret is not discovering this place sooner.
- ספרים למנויים reviewed לפני 8 שנים
The best Shwarma around – we just went to Golan Heights in NYC today and while their Shwarma was good, Perfect Pita blows theirs away – very fresh and juicy and generous amounts.
- המקום הכי טוב שאכלתי
- The food is great, just love coming back here!
- good shawarma, nice people
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Some buds may have heard of Aroma before because it is one of the biggest and most successful espresso bars in Israel. They opened up in 1994 and have about 25 locations in Israel and have recently opened up a couple of locations in NYC and in Florida. They pride themselves on their coffee and they have their arabic beans imported from Africa. They are currently expanding to more international cities and I foresee a lot more success in their future. The menu is influenced by Israeli culture as well as various Mediterranean and Middle Easter flavors.
Aroma sits in the upper west side on 72nd between Amsterdam and Columbus, but they also have additional locations in the lower east side and in Soho. The decor is modern with lots of red and blacks, comfy chairs and long tables for communal dining. The location in the UWS has both downstairs and upstairs seating and with wall length windows, the espresso bar has tons of natural light coming in. The upper level actually has an outdoor deck so they get major bonus points for that feature.
The cafe is definitely busy but despite the continual bustling crowd, the noise level never gets unbearable. Because of the various communal dining tables throughout, it definitely has the feel of a place that if you came every day for a few months, you would be easily able to make friends with someone else who came everyday for a few months. It has a good mix of both locals and tourists which sometimes is difficult to find. The major drawback of Aroma is their lack of free WIFI. The city that never sleeps has also become the city that is always connected; therefore, it only makes logical sense that any establishment that markets themselves as a “espresso bar” which in layman’s terms is just a coffee house, there should be free internet. I understand that this is to limit the individuals who will come and sit for the entire day, order one coffee and get refills, but if that is the case, they just need to password protect and it and put a time limit on it. However, not having free WIFI just makes people angry and not want to visit your establishment regardless of how good the food is and how awesome your upstairs outdoor deck is.
Onto the food. Aroma serves up both breakfast and lunch with various hot options for both. For breakfast, they have the standard egg sandwiches, omelettes and also french toast (which looked delicious), and they serve breakfast all day. They also have your typical collection of pastries but those give a sort of starbucks pre-made feel (though they are baked fresh daily) and judging from other reviews that I have read, there is nothing spectacular about them. For lunch, they offer numerous types of sandwiches and salads ranging from an avocado sandwich with avocado spread, red onions, parsley, jalapeños, lettuce, tomatoes to a vegan portabello with grilled mushrooms,pesto, tomatoes, arugula, red onions to a steak sandwich with steak, mayo, jalapeño, sauteed onions & red peppers, and swiss cheese. They really cover their bases by having a little bit of everything for everyone because they also have a grilled chicken sandwich, a turkey sandwich and a salmon sandwich, so essentially no dietary constrictions are not considered. They also have numerous different and fun salads which I was extremely happy to see because my biggest pet peeve is when places have a caesar salad, a house salad and some salad with some pre-frozen grilled chicken strips thrown on top. Really? Come on. For example, Aroma has a quinoa salad with organic quinoa, tomatoes, cucumbers, green beans, mint leaves, and red onions (I know, right!), a mozzarella beet salad with mozzarella cheese, beets, tomatoes, red onions, homemade garlic croutons and arugula, and a warm garbanzo bean salad with garbanzo beans, hard-boiled eggs, tomatoes, cucumbers, onions, homemade garlic croutons, and a tahini sauce. You must be wondering how I made my choice. Let me tell you, it was extremely difficult and I had to let a couple people go ahead of me before I finally came to my conclusion
I ended up opting for a salad because I knew that I would be having authentic Italian that evening, so I had the Sweet Potato lentil salad which had arugula, red onions, lentils, sweet potatoes, granola, goat cheese, olive oil and a lemon dressing. Yes, it was delicious. Everything was fresh, yummy and came together extremely well. Although I know that they were trying to keep the dressing simple, I did feel that the dressing could of at least used a little bit of seasoning because it really added nothing to the salad. However, the ingredients of the salad itself featured a little bit of sweet, a little bit of pungency, a little bit of sharpness and a whole lot of flavor.
Oddly enough, despite my being in an espresso bar I did not opt for any coffee on that day (really, this is a major shocker), however, as previously discussed they really pride themselves on their coffee and judging by the many people who just came in for a quick cup to go, I am certain that it is good. The prices are not cheap but wont break the bank (around $10.00 for a full meal with drink), so it is definitely comparable to other similar style restaurants and cafes.
All in all, I did enjoy my lunch and I would be inclined to make a weekly stop in. I think they should definitely reconsider their stance on WIFI and continue to expand to other cities because their inventive sandwiches and salads are definitely a huge draw.
The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s newest project, Bar Bolonat, is now open at 611 Hudson Street!
The Balaboosta cookbook is now available at your favorite bookseller – or pick up a signed copy at the restaurant!
על המקום:
So I'm touring the LES with my wife and friends when someone says, "Let's get some waters so we don't die today." We look across the street, and as if out a vision, the Holyland Market appears. Fortune had smiled upon us, as only on my birthday would I enter my first Jewish bodega.
As luck would have it, the entire bodega was out of water! But never fear, as they had something even better. Giant challahs.
I'm used to secret bodega gems like Zaragoza, where you can unexpectedly find tacos. Never in my wildest dreams did I expect a bodega of my people.
As we walked around the LES sharing bread, dipped in the bowl of chocolate that my sister-in-law randomly had, I felt like a big birthday mensch.
Standouts include the hummus (best and creamiest on earth), the borekas (homemade flakiness), the babka (chocolate or cinnamon, both dense circles of breakfast joy), the packaged snacks (junk food, but unique junk food), the candy near the register, and that Nutella-esque chocolate spread. They also carry pita from Pita Express, which is a beautiful, beautiful thing.
Also, Hebrew-language women's magazines, which will explain how to lose all the weight you've gained by shopping here.
Best. Pita. Ever. The super fluffy thick kind. And all the Elite chocolate you could possibly want! I ended up getting chocolates, zaatar, pita and other things that I have to request from my parents when they go to Israel. Now I can just hop on the F, go to St. Marks Place and by all that stuff that I crave. Will definitely make the trek back!
Absolutely blown away by this place. Came here on a Sunday afternoon the place was empty. Very simple sleek black and white decor. I had no idea what to order, Gila was there, she helped us…
I feel compelled to write this review after eating what may possibly be the best falafel I've ever had. Freshly prepared, lightly fried, topped with cucumbers, tomatoes, hummus and a spicy sauce that…
My sister, friend and I stopped by Gila's for a quick lunch on our first day in the city. The food was awesome but the service alone made it worth the trip. Gila's warm, welcoming and quirky personality …
Nestled among the faux bistros and precious bars of Nolita, Hoomoos Asli is a welcome, no-fuss spot offering quick and cheap Israeli cuisine. Ceiling fans whirl above small wooden tables and cheesy '90s trance music plays over the speakers. Lunch draws a large international crowd of 20-somethings and NYU students, who come to feast on falafel, which arrive tucked in homemade, ridiculously fluffy pitas overflowing with chopped tomatoes and cucumbers. Dinner boasts an equally laid-back scene as couples enjoy entrees like schnitzel, pan-fried chicken covered in breadcrumbs and spices, and the Jerusalem mixed grill, a succulent combination of lamb, chicken and beef served with caramelized onions over rice. Lingering over cups of Turkish coffee and talking politics is encouraged. And although Hoomoos Asli doesn't serve liquor, the bring-your-own-wine-and-beer policy adds to this hole-in-the-wall's casual charm. — Dakota Smith
Recommended Dishes
Babaganoush, $5.17; Jerusalem mix grill sandwich, $11.16
ABOUT
Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY
Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G
Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to [email protected] to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard
Imported coffee
Checkout our various tyes of imported coffee.
Great Music
Our DJs will entertain you like never before.
Finest Cuisine
From Italian to Tex-Mex, you will find all types of food
Nice Staff
You will never forget our smile and professional attitude.
When my husband and I were in the East Village to see an off, off Broadway show, we happened across this eclectic eatery called Spiegel. We both loved the choices of interesting international dishes. I had the fish tacos which were excellent, with two big pieces of Mahi. My husband had the Tunisian sandwich which is a creation of marinated tune, chick peas, potatoes and harissa. He described it as tuna with layers of flavors and textures. We will be coming back the next time we are in the neighborhood.
ABOUT US
NISH NUSH (Hebrew for snack) offers the opportunity to custom-blend your hummus with a variety of options.
Our hummus & Falafel are made FRESH daily with the best-quality ingredients. Our Falafel is GLUTEN FREE and made-to-order for the best flavor and freshness.
The chickpeas and tahini we use are top of the line and a good source of vegetarian protein and calcium.
על המסעדה:
This is a quick, yummy place to stop and grab a bite while shopping and/or working in the area.
I had the "Red Hot Chili" (whole wheat pita with falafel, spicy hummus, Israeli salad and pickles). It was DELISH!! Everything was served perfectly – not too sloppy or stuffed in or pieces falling out as you bite into it.
I also sampled the Cajun fries – now, as a person who LOVES spicy food, this was cute. If a dish doesn't have scotch bonnet peppers infused then it isn't hot at all in my opinion but for those of you who rarely eat spicy food, this maybe spark the palette a bit.
Beer always goes great but I also had the homemade mint iced tea – very refreshing. Everything came up to $23 (spicy pita, Cajun fries, blue moon beer and iced tea). That's a bit pricy but I guess that's the going rate for the area.
קהילה קדושה יאנינה הוא בית כנסת הנמצא ברחוב ברום (Broome) 280 בין רחובות אלן (Allen) ואלדרידג' (Eldridge) בלואר איסט סייד במנהטן ניו יורק. הוא נבנה בשנים 1925-1927 ותוכנן על ידי סידני דאוב. הוא בית הכנסת היחיד בחצי הכדור המערבי שנוהגים בו בנוסח הרומניוטים השונה גם מנוסח אשכנז וגם מנוסח ספרד.
לקהילה קדושה יאנינה יש ייחוד בהיותו בית הכנסת הרומניוטי היחיד בחצי הכדור המערבי הקהילה נוסדה ב-1906 על ידי מהגרים יהודי יוונים מיואנינה, אבל בית הכנסת לא הוקם עד 1927. השנים מאז ועד מלחמת העולם השנייה היו שנים של שפע לקהילה הרומניוטית בלואר איסט סייד. כיהנו בבית הכנסת שלושה רבנים ובימים הנוראים היה בית הכנסת מלא מפה לפה. אחרי מלחמת העולם השנייה עבר חלק גדול מבני הקהילה לרבעים אחרים וחלקים אחרים של מנהטן כולל הרלם, ברונקס וברוקלין. קהילות אלה כבר אינן פעילות היום. למרות שהקהילה התמעטה באופן קבוע מאז ימי הזוהר שלה לפני המלחמה הרי עדיין מתקיימות תפילות בבית הכנסת בשבתות ובחגים. למרות שיש לבית הכנסת רשימת תפוצה של 3,000 אנשים הרי, לעתים קרובות, חסרים אנשים למניין בתפילות השבת. סיורים מודרכים מתקיימים בכל יום ראשון למבקרים. לקהילת יאנינה יש חלקה בבית העלמין בוולווד (Wellwood). שם יש גם מצבת זיכרון ליהודי יאנינה שנספו בשואה.
הבניין נוסף לרשימה הלאומית של מקומות היסטוריים ב-30 בנובמבר 1999 וצוין כנקודת ציון של העיר ניו יורק ב-11 במאי 2004 . הוא עבר שיקום נרחב ב-2006.
Congregation Kehila Kedosha Janina
A small synagogue in New York City's Lower East Side is reaching out to make people aware of its congregation's heritage through a museum that familiarizes people with its customs and history.
The synagogue is virtually unchanged since being built in 1927 by Romaniote Jews from Janina, Greece. In 2004, it was designated a landmark by the City of New York.
Both memorabilia and the museum's tour guides describe the story of the Romaniote Jews, from their entry into Greece in the first century to their current life in America.
Differences between Greek Romaniote Jews and the Greek Sephardic Jews who fled from Spain to escape the Inquisition are featured: The two groups speak different languages and have distinct customs.
The synagogue is open for Shabbat services at 9:00 a.m. and on holidays. Look for the schedule of "Holiday Services" on our sidebar menu.
The Museum is open from 11:00 a.m. to 4:00 p.m. on Sundays, or please contact us if you wish to have a special appointment.
מירב איתן היא זמרת נדירה עם ניחוח של פעם. היא עוטפת בקולה את המאזינים בחום ובאינטימיות כובשת, ומציפה את אוזנם ברומנטיקה נצחית. במקור מישראל, היא החליטה ללכת בעקבות ליבה וליצור מוזיקה עם אומנים מרחבי העולם. חלומה הוא ליצור גשרים מוזיקליים שיחברו בין כל תושבי העולם לכדי קהילה אחת גדולה.
Meirav Eytan is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and to collaborate with musicians from all over the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit. She dreams of bridging distances between people and places, far and wide, through the music.
הזמרת מירב איתן חברה בהרכב Maple Sky והיא חלק מרכזי במופע Wish מברדווי
Maple Sky is an international vocal duet. Two artists from two different corners of the world use their voices to create a pure, uplifting energy that seems to drift in midair. It surrounds the audience with warmth and joy and connects each listener to a deep spiritual presence within their heart. The music inspires a sense of a warm, embracing worldwide community. It is a timeless romance of poetic lyric, intertwining melodies, uncommon rhythms, passionate singing, and heartbreaking harmony.
Porter Smith composes, accompanies on 7-string guitar, and sings tenor with international alto Meirav Eytan. They are lovers on stage as they are in real life.
Porter is a Renaissance man. His imagination flows widely and evenly in musical and literary directions. A New American Mythology author, playwright and lecturer, an innovative composer, a searing romantic lyricist, and a heartfelt performer, he dedicates his creative work to bridging distances between people and places far and wide.
Meirav is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and collaborated with Porter to bring this unique musical art form to the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit.
Maple Sky's original compositions are influenced by Classical music, Folk, Jazz, Soul, Theater, and World music.
We’re doing something special for Purim this year, and the more of you participate, the more special it will be! Sign up for our first-everMishloach Manot Project to send your friends and fellow Stanton members traditional Purim food baskets. We prepare them for you, you sit back and enjoy Purim, proceeds go to the shul, and everybody wins!
How does it work? You should already have received an e-mail with instructions and your very own log-in code. Simply log-in to the Purim Project site and select the people you want to send to from the list of participants ($5/person or $180 for as many names as you want). The baskets will be available to be collected at the shul on Purim night,March 23, and Purim morning, March 24, when you come for megillah reading. (Please note, each participant receives one basket with a list of all the people who gave to them.)
We are honored to host the Honorable Martin Shulman this Shabbat, February 6, for a special talk in honor of Parashat Mishpatim (Laws). Judge Shulman’s talk on “Selected Torah and Secular Social Laws – No Need to Re-invent the Wheel,” will take place at 12:15pm, after kiddush, and will be followed by mincha. All are welcome!
Celebrate Shabbat with Stanton and the rest of America next week!
We will be having a community Shabbat dinner on Friday night,March 4, for the nationwide Sabbath observance known as Shabbat Across America. Click here to sign up now! The cost is $35/person or $30 for shul members. Sponsorships of $100 include dinner for two. Please let us know if you would like a vegetarian entree.
OUR PROMISE
We specialize in crafting mouth-watering meals and providing superb customer service. Order online for delivery or pickup!
ORDER ONLINE NEW!
Place your order online for easiest ordering experience. To start, just click on any menu item to add it to your order.
שעות פתיחה:
DELIVERY
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm
VIEW DELIVERY MAP
TAKEOUT
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm
Not to be confused with Beth Hamedrash Hagadol Anshe Ungarn, "Great House of Study of the People of Hungary", a Lower East Side congregation founded in 1883 by Hungarian Jews.
Beth Hamedrash Hagodo: בֵּית הַמִּדְרָש הַגָּדוֹל, "Great Study House "is an Orthodox Jewish congregation that for over 120 years was located in a historic building at 60–64 Norfolk Street between Grand and Broome Streets in the Lower East Side neighborhood of Manhattan, New York City. It was the first Eastern European congregation founded in New York City and the oldest Russian Jewish Orthodox congregation in the United States.
Founded in 1852 by Rabbi Abraham Ash as Beth Hamedrash, the congregation split in 1859, with the rabbi and most of the members renaming their congregation Beth Hamedrash Hagodol. The congregation's president and a small number of the members eventually formed the nucleus of Kahal Adath Jeshurun, also known as the Eldridge Street Synagogue. Rabbi Jacob Joseph, the first and only Chief Rabbi of New York City, led the congregation from 1888 to 1902.Rabbi Ephraim Oshry, one of the few European Jewish legal decisors to survive the Holocaust, led the congregation from 1952 to 2003.
The congregation's building, a Gothic Revival structure built in 1850 as the Norfolk Street Baptist Church and purchased in 1885, was one of the largest synagogues on the Lower East Side. It was listed on the National Register of Historic Places in 1999. In the late 20th century the congregation dwindled and was unable to maintain the building, which had been damaged by storms. Despite their obtaining funding and grants, the structure was critically endangered.
The synagogue was closed in 2007. The congregation, reduced to around 20 regularly attending members, was sharing facilities with a congregation on Henry Street The Lower East Side Conservancy was trying to raise an estimated $4.5 million for repairs of the building, with the intent of converting it to an educational center. In December the leadership of the synagogue under Rabbi Mendel Greenbaum filed a “hardship application” with the Landmarks Preservation Commission seeking permission to demolish the building to make way for a new residential development. This application was withdrawn in March 2013, but the group Friends of the Lower East Side described Beth Hamedrash Hagodol's status as "demolition by neglect"
בבית חב"ד תמצא, מרכז לגיל הרך, מועדון ילדים , תוכניות בת/ר מצווה, מודעות החג, הרצאות קהילתיות , בדיקת תפילין ומזוזה.
לימוד אחד על אחד, הוראה דתית, הוראה דתית לתלמידי PS, ביקור בבית חולים, ביקור בכלא, ביקור קשישים, שירותי לוויה.
בנוסף שבת / חג אירוח, ארגון חתונות.
Located in the West Village, Bar Bolonat is an exuberant celebration of modern Mediterranean and new Israeli cuisines. Bold flavors and spices are staples on Chef Einat Admony’s playful, seasonally-inspired menu and sharing is encouraged when selecting from small plates, appetizers, and entrees. Menu offerings change often, and we use local, seasonal, sustainably harvested produce where possible.
Our wine list is hand-chosen for flavor, uniqueness, and tradition, featuring an array of small productions from various Mediterranean countries, including Israel. We work to .ensure that our selections are organic and biodynamic whenever possible
Gazala's Story: Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Columbus Avenue."
Weekly Shiurim:
Rav Singer Chevra Mishnayos Shiur: Daily between Mincha & Maariv
Mishna Berura Yomis: Daily after Maariv
Daf Yomi by Rabbi Fishelis: Sun – Thu at 8:00 PM
Mishlei Shiur: Sunday mornings, 7:45 AM
Women's Shiur in Tehillim: Monday
Rabbi Romm's Ha'amek Davar Shiur for men and women: Wednesday at
9 PM
Torah Topics: given by Rabbi Mayer Friedman. Friday mornings, 9:15 – 10:15 AM
Shabbos Shiurim:
Rabbi Romm–1 hour before Mincha
Daf Yomi–1 hour before Mincha
The Bialystoker Synagogue was organized in 1865 on the Lower East Side of New York City. The Synagogue began on Hester Street, moved to Orchard Street, and then ultimately to its current location on Willet Street, more recently renamed Bialystoker Place.
Our congregation is housed in a fieldstone building built in 1826 in the late Federal style. The building is made of Manhattan schist from a quarry on nearby Pitt Street. The exterior is marked by three windows over three doors framed with round arches, a low flight of brownstone steps, a low pitched pedimented roof with a lunette window and a wooden cornice. It was first designed as the Willett Street Methodist Episcopal Church.
In the corner of the women’s gallery there is a small break in the wall that leads to a ladder going up to an attic, lit by two windows. Legend has it that the synagogue was a stop on the Underground Railroad and that runaway slaves found sanctuary in this attic.
In 1905, our congregation, at that time composed chiefly of Polish immigrants from the province of Bialystok, purchased the building to serve as our synagogue. During the Great Depression, a decision was made to beautify the main sanctuary, to provide a sense of hope and inspiration to the community. The synagogue was listed as a New York City landmark on April 19, 1966. It is one of only four early-19th century fieldstone religious buildings surviving from the late Federal period in Lower Manhattan. Richard McBee and Dodi-Lee Hecht have both written in-depth articles about the building.
In 1988 the Synagogue restored the interior to its original facade, and the former Hebrew school building was renovated and reopened as The Daniel Potkorony Building. It is currently used for many educational activities. Our most recent project was the refurbishing of our windows.
The Synagogue has continued to be a vibrant and reputable force in the religious world. In recent years a substantial number of new families have chosen to make it their place for prayer and study.
Drawing on the cuisine we have become known for at our popular Taboon Restaurant…
we have created a clean comfortable space that captures the warmth of a rustic kitchen in a modern quick service sandwich shop. The emphasis here is on fresh articulated flavors and ingredients from our signature "Middleterranean" pallet, merging the kitchens of the Middle East and Mediterranean with some home-style recipes and our love for hospitality.
Salmon, Steak, Zucchini Cakes, Calamari, Pulled Pork and Brisket!… just some of the fresh homemade specialties offered up at breakfast, lunch and dinner… all in a Pita!
We are looking forward to the flexibility of being a sandwich shop so that we can experiment and have fun with our “Middleterranean Pocket Food” Concept… And although the inspiration is the pita pocket, you can also enjoy everything made at Taboonette in a Middle Eastern Laffa (a wrap) or as a rice/salad plate, all balanced by those great Taboon favorites of Labane, Tzaziki, Tahina and lemon with fresh herbs and spices.
We want to have fun with our customers and our food! Come in and enjoy a welcoming atmosphere in our kitchen with a little funky music to get you in the mood…
Young Israel: Past, Present and Future
"The aims and purposes of the organization shall be to foster and maintain a program of spiritual, cultural, social and communal activity towards the advancement and perpetuation of traditional Torah-true Judaism; and to instill into American Jewish youth an understanding and appreciation of the high ethical and spiritual values of Judaism and demonstrate the compatibility of the ancient faith of Israel with good Americanism.
The organization shall promote cooperation among the constituent branches now existing and which may hereafter be formed, establish a close bond of kinship to the end that their individual and common problems may more easily be solved, and act as the federated and central body for the Young Israel Movement so that its influence as a force in Jewry may be felt and recognized in America and the world over."
(from the Preamble of the National Council of Young Israel Constitution)
Young Israel was born in 1912, when the primary aspirations of most American-born Jews were economic success and acceptance in American society. Jewish education was very low on their list of priorities, and as a result, was usually rudimentary, at best. Orthodox synagogues were exclusively Yiddish-speaking and permeated by an Eastern European atmosphere. American-raised Jewish youth who wandered into these synagogues typically found themselves shut out completely. It is not surprising that the Jewish youth of that era generally avoided the synagogue, attending only when expected by family custom. Although intermarriage was relatively rare, the distance between young Jewish hearts and minds and Jewish belief and practice was almost huge. It was in this environment that Young Israel was founded by a group of 15 visionary young men and women.
Its first activities were Friday night lectures in English (which was very controversial) on a variety of topics of Jewish interest. Three years later, the group formed a "Model Synagogue" with innovations designed to attract American-raised English-speaking Jewish youth, including participatory singing and youth programs. To enable people of all means to fully participate in synagogue services, Young Israel prohibited the auctioning of synagogue honors. The National Council of Young Israel required the minimum halachic standards of a mechitza, closed parking facilities on Shabbat and Yom Tov, and that each of its synagogues officers be Shomer Shabbat. Young Israel synagogues popped up across North America.
Young Israel envisioned itself as much more than a conglomeration of synagogues. Young Israel was the first on secular college campuses, with over 20 kosher dining halls and intercollegiate programs. Young Israel created an Employment Bureau for Sabbath Observers, in an era when most employees were expected to work 6 days a week. At Young Israel’s headquarters in New York, arms were packed for the Haganah defense forces of the not-yet-born State of Israel. The Free Soviet Jewry Movement was championed by the leadership of Young Israel. Young Israel has always been fiercely Zionistic, and promoted the rights of Jews to live throughout the Land of Israel. Young Israel placed an important role in gaining broad acceptance for advocating for the commuting of Jonathan Pollard’s sentence.
Today the National Council of Young Israel provides professional advice and cost-saving initiatives to 135 Young Israel synagogues (and beyond), advocates for the interests and views of our 25,000 member families, trains aspiring rabbis, supports rabbis in the field with biweekly question and answer sessions, aides communities in rabbinic searches and relations, coordinates informative Gabbai2Gabbai conference calls, provides exciting Parsha Nation curriculum for synagogue youth groups, runs inspiring Achva Summer Teen Experiences, shares best practices through monthly e-publications Shul Solutions and The Practical Pulpit, runs a three division basketball league in the New York metropolitan area, and serves as the sponsor of four senior centers at Young Israel synagogues which feed, educate and recreate the generation that made Young Israel great.
Future plans include providing spiritual inspiration and connection for Young Professionals and training Ashkenazic rabbis how to serve their Sephardic congregants. We are committed to work to maximize the resources of the Jewish community by working with our colleagues at other Jewish organizations and Jewish institutes of higher education and to maintaining a standard of excellence in everything we do.
A small place but with a big heart
Once you tested the food it will linger in your mind
I am proud to say that I am not authentic, but I am original .
I say so because I believe that the second generation should be
better then the first.
What I believe in fusion. Adding the goodness such as ginger, flax seed,
soy, oats, and the abundance of herbs and spices of other nation infused
with the flavor of Middl Eastern cuisine
I nominated Azuri to become a servant to the community, by showing
care and hoping that you will notice my intent.
Add .50C for take out orders
Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.