RABBI DANIEL SHERMAN
Rabbi Daniel Sherman joined West Side Institutional Synagogue in 2013. He studied at Yeshivat HaKotel in Jerusalem and then earned a BA from Yeshiva College, where he won the award for Talmudic Excellence. He earned his rabbinic ordination at the Rabbi Isaac Elchanan Theological Seminary, where he was a Maybaum Scholar as well. Prior to recieving his semicha, he interned at Congregation BIAV in Overland Park, Kansas. Rabbi Sherman is also the Co-Director of TorahLetzion, an organization that assists motivated high school students afford a gap-year in Israel. He also spent many summers at Camp Nesher serving as the Head of Staff Beit Medrash Program, chinuch Rebbi, and Assistant Athletic Director.
CANTOR ZEV MULLER
Cantor Zev Müller, our very own "Chazzan Zevi", was raised in a house of Rabbis and Chazzanim. His father, Rabbi Aron Müller, is the Rabbi of the Jewish community in Baden, Switzerland, and his uncle is the famous Cantor Benjamin Müller of Antwerp, Belgium. Chazzan Zevi studied in the renowned Ponevezh Yeshiva in Bnei Brak, Israel, and in Beth Medrash Gavoha of Lakewood, New Jersey. Zevi received his BA in Cell Biology & Neuroscience summa cum laude from Rutgers University, and his MA in Biological Sciences from Columbia University. He is currently a graduate student at the Center for Theoretical Neuroscience at Columbia University.
Cantor Müller has studied Chazzanut and voice for many years with acclaimed cantors and opera singers, and has been leading high holiday services since the age of 18. He is a Spinto Tenor with a full range and with variations of color and dynamics. Despite his young age, Cantor Müller is well regarded in the cantorial world and is often invited to perform at concerts, officiate Chuppot and daven as a guest Chazzan around the world. In 2010, Cantor Müller recited the Kel Moleh Rachamim prayer at the UN General Assembly in commemoration of the Holocaust.
Cantor Müller has been the cantor at WSIS since 2007 and has become an integral part of the shul and the community. Though well-versed in traditional Chazzanut, Chazzan Zevi has integrated more contemporary-styled music, which encourages participatory davening and singing. Chazzan Zevi has inspired many with his warm heartfelt services and attracts many locals and visitors to the synagogue.
Besides his role as Cantor, Zevi also lectures and gives shiurim on Gemara, Jewish and Halachic topics for members of the shul and the broader community. He also finds time to teach Chazzanut, Nusach and voice to adults and children. Zevi and his wife, Chaya, live on the Upper West Side.
At WSIS, we truly celebrate Shabbat and Jewish life. Our incredible community brings joy to all that we do. We look forward to seeing you at one of of our creative events, delicious Kiddushes or inspiring Shabbat services led by our world-class Chazzan.
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Hummus is one of the few foods that leaves you feeling satiated without spiking your blood glucose levels. It's tasty and nutritious, but also low in calories. Hummus is vegetarian dish, actually it's also vegan. Basically made up of 60 – 70% water, chick peas, Tahini (from sesame seeds) olive oil and lemon, it's considered a grain / legume, but if you eat it with bread it's actually a complete protein. A great source of dietary fiber, Hummus also packs the good monounsaturated fats like Omega 3 and is rich in vitamins C, E, K, and B6 to name a few, but it doesn't stop there. Minerals like Maganese, Copper and Sodium are accompanied by Iron, Folate, Thiamin, Calcium, Magnesium and Zinc.
Some buds may have heard of Aroma before because it is one of the biggest and most successful espresso bars in Israel. They opened up in 1994 and have about 25 locations in Israel and have recently opened up a couple of locations in NYC and in Florida. They pride themselves on their coffee and they have their arabic beans imported from Africa. They are currently expanding to more international cities and I foresee a lot more success in their future. The menu is influenced by Israeli culture as well as various Mediterranean and Middle Easter flavors.
Aroma sits in the upper west side on 72nd between Amsterdam and Columbus, but they also have additional locations in the lower east side and in Soho. The decor is modern with lots of red and blacks, comfy chairs and long tables for communal dining. The location in the UWS has both downstairs and upstairs seating and with wall length windows, the espresso bar has tons of natural light coming in. The upper level actually has an outdoor deck so they get major bonus points for that feature.
The cafe is definitely busy but despite the continual bustling crowd, the noise level never gets unbearable. Because of the various communal dining tables throughout, it definitely has the feel of a place that if you came every day for a few months, you would be easily able to make friends with someone else who came everyday for a few months. It has a good mix of both locals and tourists which sometimes is difficult to find. The major drawback of Aroma is their lack of free WIFI. The city that never sleeps has also become the city that is always connected; therefore, it only makes logical sense that any establishment that markets themselves as a “espresso bar” which in layman’s terms is just a coffee house, there should be free internet. I understand that this is to limit the individuals who will come and sit for the entire day, order one coffee and get refills, but if that is the case, they just need to password protect and it and put a time limit on it. However, not having free WIFI just makes people angry and not want to visit your establishment regardless of how good the food is and how awesome your upstairs outdoor deck is.
Onto the food. Aroma serves up both breakfast and lunch with various hot options for both. For breakfast, they have the standard egg sandwiches, omelettes and also french toast (which looked delicious), and they serve breakfast all day. They also have your typical collection of pastries but those give a sort of starbucks pre-made feel (though they are baked fresh daily) and judging from other reviews that I have read, there is nothing spectacular about them. For lunch, they offer numerous types of sandwiches and salads ranging from an avocado sandwich with avocado spread, red onions, parsley, jalapeños, lettuce, tomatoes to a vegan portabello with grilled mushrooms,pesto, tomatoes, arugula, red onions to a steak sandwich with steak, mayo, jalapeño, sauteed onions & red peppers, and swiss cheese. They really cover their bases by having a little bit of everything for everyone because they also have a grilled chicken sandwich, a turkey sandwich and a salmon sandwich, so essentially no dietary constrictions are not considered. They also have numerous different and fun salads which I was extremely happy to see because my biggest pet peeve is when places have a caesar salad, a house salad and some salad with some pre-frozen grilled chicken strips thrown on top. Really? Come on. For example, Aroma has a quinoa salad with organic quinoa, tomatoes, cucumbers, green beans, mint leaves, and red onions (I know, right!), a mozzarella beet salad with mozzarella cheese, beets, tomatoes, red onions, homemade garlic croutons and arugula, and a warm garbanzo bean salad with garbanzo beans, hard-boiled eggs, tomatoes, cucumbers, onions, homemade garlic croutons, and a tahini sauce. You must be wondering how I made my choice. Let me tell you, it was extremely difficult and I had to let a couple people go ahead of me before I finally came to my conclusion
I ended up opting for a salad because I knew that I would be having authentic Italian that evening, so I had the Sweet Potato lentil salad which had arugula, red onions, lentils, sweet potatoes, granola, goat cheese, olive oil and a lemon dressing. Yes, it was delicious. Everything was fresh, yummy and came together extremely well. Although I know that they were trying to keep the dressing simple, I did feel that the dressing could of at least used a little bit of seasoning because it really added nothing to the salad. However, the ingredients of the salad itself featured a little bit of sweet, a little bit of pungency, a little bit of sharpness and a whole lot of flavor.
Oddly enough, despite my being in an espresso bar I did not opt for any coffee on that day (really, this is a major shocker), however, as previously discussed they really pride themselves on their coffee and judging by the many people who just came in for a quick cup to go, I am certain that it is good. The prices are not cheap but wont break the bank (around $10.00 for a full meal with drink), so it is definitely comparable to other similar style restaurants and cafes.
All in all, I did enjoy my lunch and I would be inclined to make a weekly stop in. I think they should definitely reconsider their stance on WIFI and continue to expand to other cities because their inventive sandwiches and salads are definitely a huge draw.
Grill 212 offers delicious dining, carryout and delivery to New York, NY
Grill 212 is a cornerstone in the New York community and has been recognized for its outstanding Mediterranean cuisine, excellent service and friendly staff.
Our Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
This is a non-pretentious, very authentic, very teensy Mediterranean joint tucked semi-underground. The portions are enormous; you can definitely split an entree and both end up quite stuffed! This is doubly true if you go for the salad bar, which is magnificent – especially the eggplant dishes. Yum. It would be nice if the food had a bit more salt/herbs/spices, but if you're ordering for home use you can just drown it in your favorite hot sauce. It's supremely affordable.
very low key and delicious. Ive spent some time with yemenite folk and the chicken soup with koubanah bread and hilbeh at Grill 212 is like sitting down with them. Generous salad bar, great laffa, nice staff, moderate price….how could you go wrong?
Incredibly fresh food. Excellent shakshukah. Tiny, tiny dining area. Friendly service. Hummas is delicious and homemade. Baby chicken was succulent. Will certainly return. Great place to take out, as well. But you cannot beat the sizzling freshness of dining in.
מעדניה, קפה, חנות מכולת.
Eighty Years, and 3 generations later, Zabar's family business is still going strong.
Our father and mother, Louis and Lillian Zabar, started the business
back in 1934, opening a 22-foot-wide shop along NYC’s Broadway at West 80th Street. Louis was a real stickler for quality, roasting his own coffee, and personally visiting smokehouses to sample and inspect the fish – rejecting far more than he accepted.
The principles and practices of our founder and father continue to guide us: Respect the customer. Never, ever stint on quality. Offer fair value. And last but not least, keep searching for the new and wonderful.
Without question, this last point has accounted for some memorable moments. Back in the 1960’s, we introduced New York to Brie, in the ‘70’s we brought them sun-dried tomatoes and gnocchi, and in the ‘80’s, we got so excited about caviar – and wanted everyone to taste it – that our prices set off a so-called “Caviar War”. (Incidentally, we won.)
Over the years, the business kept growing, and today we span practically the entire block front. With our sons, daughters and their cousins, we’re still at it – hand-slicing meltingly delicious smoked fish behind our deli counter…offering tastes of the latest artisanal cheeses…setting out fresh-baked batches of rugelach (it’s our Bubbe’s recipe)…overseeing the roasting of our special coffee blends (we sell 400,000 pounds a year!) Retire? Not on your life – we’re having too much fun!
As Louis taught us, to succeed as a family business, you have to love each other, and love the business – in our case, great food, great service, great prices, great folks. We ask you, what’s not to love?!
Here’s to another 80 years, and then some! Heartfelt thanks for your patronage.
Our Store On Broadway
Zabar's has to be experienced, in person, to truly be understood. You have to see the crowds, hear the banter of our sales help, smell the croissants baking, admire the rich brown hues of our coffee, sample cheese from every corner of the world, enjoy the beauty of hand sliced nova, walk upstairs and see the largest selection of imported copper cookware anywhere… it really is a one of a kind adventure.
קהילת שארית ישראל נוסדה במנהטן, ניו יורק בשנת 1654, על ידי מגורשי ספרד ופורטוגל, ונחשבת לקהילה היהודית הוותיקה בארצות הברית. בית הכנסת של הקהילה, המכונה גם "ספרדי-פורטוגזי" ("Spanish and Portuguese"), מתפקד כאורתודוקסי. ממוקם ברחוב 70 (מערב), ניו יורק.
הקהילה נוסדה ב-1654 על ידי 23 מהגרים יהודיים, שבאו מברזיל, ונחשבת לקהילה היהודית הממוסדת הראשונה בארצות הברית.[דרוש מקור] במשך השנים, השתתפו חברי הקהילה במאבק למען זכויות אזרחיות ליהודי ארצות הברית, ובהדרגה השיגו את מבוקשם. מכיוון שהקהילה הייתה הקהילה היהודית היחידה בעיר ניו יורק עד שנת 1825, שארית ישראל תפקדה בתור המרכז של החיים היהודיים, סיפקה מקום לתפילה ולימוד – הן חילוני והן תלמוד תורה, כמו גם מקום לשירותים דתיים (אוכל כשר, מקווה וכו') ומפגשים חברתיים.
Weekday Services January 31 – February 5, 2016 5776 – Mishpatim – Sunday – Friday – January 31 – February 5, 2016
Sunday 8:00 am
Monday – Friday 7:15 am
Sunday – Thursday 6:30 pm
Shabbat Services February 5 – 6, 2016 Mishpatim – 5776 – Friday Eve & Saturday – February 5 – February 6, 2016
Candle Lighting 5:00 pm
Services 5:00 pm
Morning Services 8:15 – 11:45 am
Torah Reading: Mishpatim
Seuda Shelishit & Class 3:55 pm
Minhah & Arbit 4:55 pm
Sunset 5:19 pm
Habdalah 5:48 pm
LSS is a diverse and vibrant Modern Orthodox Congregation that provides religious, social, and educational services and outreach to the unique Jewish community of the Upper West Side. The synagogue strives to be a model in the integration of Halachic Judaism and contemporary life to the broader Jewish community.
In 1964, in the living room of an apartment in Lincoln Towers, a part-time rabbi from Yeshiva University named Steven Riskin took the budding Lincoln Square Conservative Synagogue by storm. His originality, charm and boundless energy captivated members and moved them to a more traditionally observant Judaism, in turn sparking a growing Jewish renaissance on Manhattan’s Upper West Side.
Before long, a new synagogue-in-theround made its debut at 200 Amsterdam Avenue, and the excitement at the renamed Lincoln Square Synagogue brought hundreds of young single professionals to the neighborhood, creating a vibrant scene for mixing and matching. Young families were also drawn to LSS, attracted by the dazzling teachings of Rabbi Riskin, assisted by Rabbi Herschel Cohen z”l and Rabbi Ephraim Buchwald, and the gorgeous melodies of Cantor Sherwood Goffin. “The New Orthodox” they called it on the cover of New York Magazine. Who knew? But as members struggled to navigate between the laws of Jewish tradition and the secular values of the surrounding society, Lincoln Square Synagogue began to see its destiny.
Just down the street from the temples of high culture at Lincoln Center, Lincoln Square Synagogue quickly established itself as a temple of an innovative kind, showcasing the classical and the contemporary, history and modernity. With joy and pride, the challenges of present-day living were brought into harmony with the ancient traditions passed down through the generations. The sacred liturgical texts of tefillah were infused with a new vitality as haunting, time-honored melodies shared the stage with the music of Shlomo Carlebach and The Rabbi’s Sons. The thirst for wisdom was quenched with the scholarship of Rashi and Rambam blended with the insights of 20th-century thinkers like Rabbi Abraham Isaac HaCohen Kook and Rabbi Joseph Dov HaLevi Soloveitchik. Everything old was new again.
What emerged was a synagogue with its own, unique, invigorating rhythm: home to meaningful and enthusiastic worship, to be sure, but also a place to establish lifelong friendships, build businesses and organizations, find soul mates and nourish the next generation through education and religious instruction. Thousands of Jews of all ages and backgrounds had come together to create a true makom kadosh, providing support for each other in times of sorrow and sharing joy in times of simcha. LSS was now a unified community whose commitment to Judaism and love of humankind extended beyond self and family to the world at large. You could walk in off the street for the first time, as so many did, and feel you’d been here before.
As the years flew by, the stunning success of Lincoln Square Synagogue brought with it newfound responsibility: to meet the needs of an increasingly diverse membership, an ever-expanding neighborhood and a 21st-century world. New solutions for new realities were required that would acknowledge the changing landscape, while staying true to the synagogue’s core principles and personality. Recognizing the difficulties faced by those forced to care for their children and their parents at the same time, and those older members in need of help, LSS became the first local Orthodox synagogue to add a part-time social worker to its core staff, guiding those needing support and companionship through the complicated maze of social service programs.
Identifying a resurgent thirst for Torah study on an individual, one-on-one level, LSS members founded the first full-time Modern Orthodox/Religious Zionist Kollel in the New York metropolitan area, offering the learned and the uninitiated new and exciting educational opportunities that reflected a love of Torah as well as eretz yisrael and am yisrael – the land and the nation of Israel.
And always mindful of the needs of the greater Jewish community, LSS members created the Lea Segre Tomchei Shabbos Fund providing free meals to those recovering from illness and childbirth or sitting shiva, as well as the Louis Lazar Benevolent Fund providing free religious articles like siddurim, mezuzot, and tefillin to those in need. All of this and weekly Bikur Cholim visits to Roosevelt Hospital every Shabbat afternoon, annual clothing drives, and a dedicated Chesed Fund that supports a variety of charitable causes in New York and across the country. As our sages teach, “olam chesed yibaneh” – acts of kindness build the world – and Lincoln Square Synagogue always does its part.
In 2013, LSS continued the next phase of its history and moved 100 yards south to 180 Amsterdam Avenue.
Shacharis Sun: 8:15 AM
Shacharis Mon/Thu: 7:15 AM
Shacharis T/W/F: 7:15 AM
Shacharis Rosh Chodesh: 15 minutes earlier than normal
Mincha: 10 minutes before Shkia
Maariv: Follows Mincha Friday
Mincha: Between 10-15 minutes before shkiah
Shabbos Shacharis: 9:00 AM in winter 9:15 in summer Shabbos
Mincha: candle lighting time Motsei Shabbos
Maariv: aproximately 50 minutes after shkiah
Monday through Friday at 6:30 am
(45 min. before Mincha)
Boyaner Rebbe Shlit"a Speaking at Tish commemorating the Yohrtziet of his Alter Zeide The Pachad Yitzchock of Boyan Zatza"l at Mannhatan Day School on the Upper West Side, Feb 20th 2011. Hosted by the Boyaner Shtiebel of the West Side.
"I was living here for eighteen years, waiting for someone to open a place like this," says Moshe Harizy, a fifth-generation Yemenite Israeli and Upper West Sider. Evidently sick of waiting, he converted his stationery store into Alibaba, a eight-seat glatt kosher restaurant and takeout shop specializing in Yemenite-Israeli cuisine—with a macrobiotic twist. "Six years ago, my father was ill," says Harizy, who helped conquer his dad's heart problem by amending his diet and along the way changed his own. That accounts for the presence of brown rice and black beans on Alibaba's menu, a compendium of Middle Eastern fare like koufta kebabs, baba ghanoush, bourekas, and melawah (lightly fried dough with crushed tomatoes and a hard-boiled egg). He imports spices, fava beans, and fruit nectars from Israel and bakes his own lafah. — Rob Patronite and Robin Raisfeld
Kasbah Kosher BBQ & Grill is the Upper Westside’s premier kosher steaks, burgers, delicatessen. For quality Kosher, visit Deli Kasbah
To place your order please call: 212-496-1500.
All orders are available for pick up and delivery.
WE ARE DELIVERING TO ALL LOCATIONS IN
MANHATTAN (delivery minimum or delivery fee may apply
to some locations). We will deliver outside of Manhattan for a
delivery fee. Please call for more details.
Rabbi Yosie Levine joined The Jewish Center's rabbinic team in 2004. He earned a BA in English and Comparative Literature from Columbia College and was awarded the university's William F. Curtis award for outstanding oratory. A Wexner Graduate Fellow, Rabbi Levine received rabbinic ordination from the Rabbi Isaac Elchanan Theological Seminary and was the winner of RIETS' writing prize. He holds an MPA in Public Policy from NYU's Robert F. Wagner Graduate School and is currently pursuing a doctoral degree in Modern Jewish History at Yeshiva University's Bernard Revel Graduate School. Rabbi Levine served as Rabbinic Intern, Assistant Rabbi and Associate Rabbi at The Jewish Center where he received practical rabbinic training and mentoring from Rabbi Ari Berman. Before joining the Center, he served as the educational director of the Lauder Foundation's Beit Midrash in Berlin, Germany and as the visiting scholar of Congregation Knesseth Israel in Birmingham, Alabama. Rabbi Levine has taken a leadership role on the issue of day school affordability and serves as the chair of Manhattan Day School's Political Advocacy Committee. He is co-chair of the Manhattan Eruv and is active in numerous communal organizations including AIPAC and the Beth Din of America and serves on the Board of UJA-Federation of New York. Rabbi Levine's wife, Rachel, is a clinical psychologist in private practice in Manhattan. They are the proud parents of Akiva, Yehoshua, Ari and Judy.
Rabbi Dovid Zirkind, a native of Baltimore, Maryland, joined The Jewish Center clergy in July 2012. After two years of study at Yeshivat Kerem B’Yavneh in Israel, Dovid continued his education at Yeshiva University. There he received his undergraduate degree in Psychology, graduating from the Yeshiva Program with honors. Upon graduation, Rabbi Zirkind attended the Rabbi Isaac Elchanan Theological Seminary, studying in the Marcos and Adina Katz Kollel. In 2010, Rabbi Zirkind joined the Yeshiva University Torah MiTzion Beit Midrash of Toronto, where he studied full time in the Beit Midrash and served as Rabbinic Assistant at Shaarei Shomayim Congregation. In that role, Rabbi Zirkind taught classes throughout the Greater Toronto Area, crafted programs and curricula for adults, college students and children alike and trained under a number of the communities leading Rabbis.
In his role as Assistant Rabbi of The Jewish Center, Rabbi Zirkind services the full gamut of our membership. He is the director of our Adult Education program, Jewish Center University, leads our daily minyanim and heads our Young Leadership Minyan and programming. Internally, Rabbi Zirkind teaches a number of ongoing classes and shiurim, including Talmud, Contemporary Ethics and Jewish Law. He believes that passionate Torah Study should be text based, highly engaging and grapple with the major issues of our time. In the broader community, Rabbi Zirkind increasingly represents our shul as well. He is teacher at Manhattan Day School and a frequent lecturer in local institutions including; the JCC, West Side Sefardic Synagogue, Congregation Rodeph Shalom, the RIETS Rabbinic Training Seminar and others. In addition, as a UJA Federation Grant Recipient, Rabbi Zirkind currently leads the inaugural cohort of The Jewish Center Social Action Fellowship (JCSAF). Together with his wife, Ariella, the Zirkind’s lead sought after personalized marriage workshops, which include Chattan & Kallah classes and ongoing Taharat HaMishpacha and fertility counseling for young families.
Shacharis (Mon-Fri) 7:15 am
Shacharis (Sunday) 8:15 am
Rosh Chodesh Shacharis 7:00 am
Daf Yomi (Mon-Fri) 6:30 am
Daf Yomi (Sunday) 7:30 am
Women’s Tehillim Group (every Wednesday) 9:00 pm
Congregation Ahavath Chesed is an Orthodox synagogue which was founded in 1944 and has remained in its original location on Manhattan’s Upper West Side since then. It was originally established by Rabbi Binyomin Halberstam זצ”ל, formerly Rabbi of Rudnik, Poland. From the outset, the intent was to recreate the ambiance and authenticity of the countless community shteibels that were essential to Jewish existence throughout Europe before World War II. Rabbi Halberstam sought to introduce this type of institution to post-war Manhattan as a refuge for worshippers who were then immigrating to America and for the benefit of the resident population.
Rabbi Halberstam was the driving force behind the Shul for the next two decades. He was succeeded in the mid-1960s by his son-in-law, Rabbi Shmuel Orenstein זצ״ל, who served as Rabbi with extraordinary distinction until his passing in 2006. Since Rabbi Orenstein’s passing, the Shul continues to draw inspiration and direction from the lessons that he taught during his lifetime. Recently, the membership of the Shul funded a very substantial endowment in memory of Rabbi Orenstein. The endowment will be utilized to finance Jewish scholarship that is consistent with his ideals.
During the past few years, there has been substantial growth in the membership and activities of the Shul. The daily Morning Prayer services have increased participation and the Shabbos morning service is particularly well attended. The Shabbos service is followed by a hot Kiddush providing time for the members to socialize and welcome new participants.
The Shul is presently embarking on a much needed renovation of its building on West 89th Street with the objective of enabling the facility to support the growing membership and the increasing number of Shul programs over the course of the next decade.
Ben’s New York Kosher Delicatessen Restaurant & Caterers
We Cure Our Own Corned Beef, Our Chicken Soup Cures Everything Else!SM
Ben’s is a family-owned and operated restaurant & delicatessen that has been serving up the finest authentic New York Kosher delicatessen and eastern European comfort foods for more than 44 years. Customers love Ben’s homemade soups, hot pastrami, fresh-cut cole slaw, baked knishes and crunchy all you can eat pickles. All of Ben’s soups, salads, sandwiches and dinners are freshly prepared. Ben’s has seven convenient locations: Three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; and Scarsdale, NY; and Boca Raton, Florida with free delivery service available to many communities near the stores.
Congregation Ohab Zedek, or OZ, as it is fondly known, is more than just a synagogue. Under the leadership of Rabbi Allen Schwartz, the Shul is known for its open doors and big heart. OZ has broad ties with the surrounding Jewish community and its Upper West Side neighborhood as a whole. A random visitor could easily encounter an up and coming scholar from Israel, or members of the local fire station. It is an informal, comfortable, inclusive community.
OZ is a modern Orthodox congregation, but any individual is welcome, regardless of background or means. It is a Shul of interlocking communities–young families who find a relaxed setting on Shabbos morning to introduce their toddlers to services; singles, who famously crowd the steps on Friday night; and seniors, many of whom have been members of OZ for decades. It is home to those tentatively exploring Judaism as well as the most learned, who are stimulated by a broad array of lecturers and classes.
Rabbi Allen Schwartz became the spiritual leader of Congregation Ohab Zedek in 1988. He is an alumnus of Yeshiva College and received his Master of Arts Degree in Bible, Rabbinics and Halacha from Yeshiva University's Bernard Revel Graduate School, where he continues to work on his doctoral thesis on Rashi's methodology. Rabbi Schwartz was granted Smicha from the University's affiliated Rabbi Isaac Elchanan Theological Seminary. He currently holds the Raymond J. Greenwald Chair in Jewish Studies at Yeshiva University, where he has taught since 1983.
Rabbi Schwartz and his wife Alisa moved to the Upper West Side in 1985, where he served as rabbi at Congregation Ohav Shalom before moving to the pulpit at Ohab Zedek. Rabbi Schwartz's major focus at OZ is to foster connections within and among the many different age groups and constituencies of Jews living on the Upper West Side. Seeking to make all kinds of religious opportunities available to Ohab Zedek members, he brings information to the community regarding such subjects as Chesed, Tzedakah, Torah learning, Shatnes testing, Tefillin and Mezuzah service, and assistance with Mitzvah and Shabbos observance. Rabbi Schwartz's goal for the community is to make every OZ attendee a member of the larger community family.
Rabbi Schwartz gives weekly classes on a variety of subjects at OZ and also taught fifth through eighth grades at Manhattan Day School. He has lectured extensively for the Board of Jewish Education of New York at elementary and high schools in the New York area. Rabbi Schwartz has published curricula on Biblical themes for Jewish day schools nationally and has written Bible curricula for Yeshiva day schools and high schools. He serves on the executive board of the Rabbinical Council of America and has also served as President of the Council of Orthodox Jewish Organizations of Manhattan's West Side. Rabbi Schwartz was the camp rabbi and educational director of Camp Morasha from 1996 to 2000 and then served as the educational director of Camp Mesora from 2002 to 2005 and continues to dedicate time during the summer months to serve its educational staff.
Rabbi Schwartz recently completed a scholarly edition of the Commentary of the Rokeach to the Book of Proverbs.
Rabbi and Alisa Schwartz have six children and eleven grandchildren.
The Jewish Museum Shop offers the world’s finest selection of Jewish ceremonial objects and products representative of contemporary and traditional Jewish art and culture. The Cooper Shop (in the lobby of the Museum) offers an extensive selection of merchandise reflecting the Museum’s current exhibitions and permanent collection, as well as distinctive gifts for men and women, Museum reproductions and adaptations, jewelry, books, music, toys and inspired objects created by artists exclusively for the shops – all relating to Jewish life. Celebrations, (located next door to the Museum in Rand House at 1 East 92nd Street) is devoted exclusively to high-quality, innovative and artist-designed Jewish ceremonial objects for every holiday and occasion. A large selection of ketubot and wedding registry services are also available.
All proceeds from sales of merchandise on our website or in our stores is used to support the mission and programming of the Jewish Museum.
The Jewish Museum is open today from 11 am – 5:45 pm.
11 am – 5:45 pm
11 am – 5:45 pm
11 am – 5:45 pm
11 am – 8 pm
11 am – 4:00 pm
11 am – 5:45 pm
Welcome to the Jewish Museum
The Museum maintains a unique collection of nearly 30,000 works of fine art, Judaica, antiquities, folk art, ceremonial objects, and broadcast media which reflect the global Jewish experience over more than 4,000 years. Our distinguished exhibition history reveals a deep and rich exploration of Jewish culture and identity, and includes some of the most seminal shows of the 20th and 21st centuries. Our dynamic education programs – from talks and lectures, to performances, to hands-on art making and more – serve a wide range of audiences, including families, students, educators, and art lovers.
The Jewish Museum, one of the world’s preeminent institutions devoted to exploring art and Jewish culture, from ancient to contemporary, was founded in 1904 in the library of The Jewish Theological Seminary, where it was housed for more than four decades. The Jewish Museum was the first institution of its kind in the United States and is the oldest existing Jewish museum in the world.
Judge Mayer Sulzberger1 donated the first gift of 26 objects of fine and ceremonial art to the library of The Jewish Theological Seminary with the suggestion that a Jewish museum be formed. Subsequent gifts and purchases have helped to form the Museum’s distinguished permanent collection, one of the largest and most important of its kind in the world.
In 1944, Frieda Schiff Warburg2, widow of the prominent businessman and philanthropist Felix Warburg3, who had been a Seminary trustee, donated the family mansion4 at 1109 Fifth Avenue at 92nd Street to the Seminary for use as a museum. Located along New York City's Museum Mile, and designed in the French Gothic chateau-style by architect Charles P.H. Gilbert, the original building was completed in 1908, and has been the home of the Museum since 1947.
A sculpture court was installed alongside the Mansion in 1959, and the Albert A. List Building was added in 1963 to provide additional exhibition and program space. In 1989, a major expansion and renovation project was undertaken; upon completion in June 1993, the expansion doubled the Museum’s gallery space, created new space for educational programs, provided significant improvements in public amenities, and added a two-floor permanent collection exhibition called Culture and Continuity: The Jewish Journey, which tells the unfolding story of Jewish culture and identity through 800 works of art.
Today, the Jewish Museum presents a diverse schedule of internationally acclaimed temporary exhibitions while maintaining a collection of nearly 30,000 objects reflecting global Jewish identity – paintings, sculpture, works on paper, photographs, ethnographic material, archaeological artifacts, numismatics, ceremonial objects, and broadcast media.
In February of 2004, partners Danny and Ayala Hodak and Gadi and Sheila Ruham open the doors of Taboon Restaurant on a quiet corner in Hell's Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired "Middleterranean" cuisine ever since.
Inspired by the vibrant spices and flavors of the Middleast and the Mediterranean, with fresh hand made food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York's culinary landscape.
Yes, the bread is delicious! The dips were fine. We went for brunch. We tried 3 different kinds of shakshuka. They were good, but not amazing. I actually liked the khassa salad best. It had pickled radishes, beets, feta, pomegranate seeds, greens and more.
Food is terrific. Service, by nice people, was very slow. I had read the reviews before going the first time (tonight) and the only knock on the restaurant was that on a cold night it would be best not to sit in the front room. That's where our reserved table was and when I protested got a real "attitude" from the large lady at the "front desk". I did an imitation of Donald Trump and we were very quickly showed to another table. She commented that I was being "feisty". Now why on earth was that necessary?
Park East Synagogue is dedicated to providing the opportunity for spiritual growth, Jewish education and spiritual comfort for individuals, families, and our community.
Park East Synagogue is inclusive of all people seeking a meaningful Jewish life, regardless of degree of observance, knowledge of Jewish tradition, age, or affiliation.
Park East Synagogue is committed to providing inspiring Jewish and general studies education to children and to adults; its Religious School, Early Childhood, and Day School with its emphasis on cultivating a Jewish life rich in tradition and unrivalled in general studies has been, and continues to be, a source of character and vitality for its congregation.
The synagogue’s influence, strength and dynamism in the community derive from the members of our congregation. We value and honor the role our congregants fulfill in defining and shaping our future and that of the Jewish community, in New York City and beyond.
February 28 at 9:00 am EST
February 29 at 7:45 am EST
March 1 at 7:45 am EST
February 28 at 5:40 pm EST
February 29 at 5:40 pm EST
March 1 at 5:40 pm EST
I'm not going to leave a synagogue less than a five star but I'm a little confused why I was kicked off the steps of the back entrance. I have never seen anyone come in or go out that way. I'm Jewish. There are cameras everywhere and a Police station a few doors down. They are not paticularly comfortable steps to sit on. The reason I like to sit on those steps is because it's a temple and also because it's close to Police. A few criminals are paying people to harass me every day and when I'm on those steps is the only time they leave me alone. Thanks guys
פתוח 7 ימים בשבוע.
The latest entrant in Yorkville's fast/casual/healthy category is a winner. While the food is delicious and the decor is stylish, the real beauty of Abaleh is the people, who are helpful, cheerful, and genuine.
I got lured in by the smiling guy who's regularly stationed outside with a tray of samples: soup one day, smoothies the next. The strategy worked, and our resulting meal did not disappoint. My falafel was maybe a bit overdone, but the pita was absolutely stuffed with veggies and pickles. The chicken shwarma was fabulous: moist, flavorful, and also gigantic. Hummus: smoooooth. The smoothie we shared (dates, bananas, tahina) was a little bland, but a good counterpoint to varying degrees of spice.
It's a bit pricey but I think totally worth it for a meal that's so fresh, tasty, customizable, and generous.
BTW: The name is an affectionate way of saying Dad in Hebrew (if you've ever referred to anyone as "Pops" you've got the idea).
Our cozy little coffee shop offers a variety of gourmet desserts and beverages. Founded in 2004, Effy’s Cafe is the best kept secret on the Upper East Side of Manhattan. Come and enjoy the unique homemade flavors combined with a warm and inviting atmosphere.
Rabbi Ben Skydell has been the rabbi at Congregation Orach Chaim since January 2013. He follows an illustrious tradition of major American Rabbis to have served as the Congregation’s Rabbi, including Rabbis Michael D. Shmidman, Kenneth Hain and Simon Langer.
A native of Manhattan’s Upper West Side, Rabbi Skydell is a graduate of Yeshiva College and the Rabbi Isaac Elchanan Theological Seminary. He is a long-time faculty member of the North Shore Hebrew Academy High School, and the Drisha Institute for Jewish Education, and taught for several years at Yeshivat Hadar. Rabbi Skydell also served on the rabbinic staff of Congregation Beth Sholom of Lawrence, New York for nine years.
Rabbi Skydell’s areas of interest include the intersection of Halacha and history, the spiritual worlds of mussar and hasidut, and the historical world of the Rabbis of the Talmud. Rabbi Skydell’s dynamic and engaging presentation has made him a sought-out speaker on college campuses throughout the United States.
Rabbi Skydell is married to Shani, a dedicated social worker and teacher. They are the proud parents of Hannah, Emmie and Zacky.
Cantor Yaakov Y. Stark has been described as possessing “a voice of great beauty, clear and true…breathtaking, radiant, as though from another world.” A child prodigy, at the mere age of seven Yaakov Yoseph Stark was already thrilling congregations with his heartrending solos on the High Holidays. His talent and ability were nurtured by the distinguished cantors in his family, and through continuously listening to the master cantors of the golden age: Rosenblatt, Hershman, Kwartin, Pinchik, Glantz and Koussevitzky. Huge crowds of people regularly attend to savor the stirring songs and timeless tefillos eloquently enhanced and warmly delivered by their beloved cantor. Cantor Stark was privileged to perform at numerous sold-out concerts with the most prestigious philharmonic orchestras and finest choirs throughout the world. His lyric tenor voice has put him in constant demand as a guest cantor in synagogues worldwide. Cantor Stark resides in Williamsburg, Brooklyn, with his wife and children.
Rabbi Shmidman has served the Orach Chaim congregation and Upper East Side community since 1988. In addition to Rabbinic ordination, he holds a Ph.D. degree in Public Law and Government from Columbia University. He has served as Professor and Chairman of Political and Social Science at City University of New York and most recently as Dean of Undergraduate Jewish Studies at Yeshiva University. A widely recognized scholar, he is acclaimed as an outstanding teacher and inspiring preacher. An ardent Zionist, he has been honored by religious, social and cultural institutions in Israel and the United States.