Mamoun's

Mamoun's.jpg
Mamoun's.jpg
Mamoun's.jpg
Mamoun's.jpg
5.00 (1 review)
119 Macdougal St, New York, NY 10012, United States
121 Macdougal Street New York New York 10012 US

Situated in the heart of Greenwich Village in New York City, Mamoun’s Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States.
Family owned and operated since the beginning, the restaurant is now part of the history and culture of the Village. Its tradition extends to serving the likes of many famous musicians, actors, and other celebrities. There is an energy and flare to the place that cannot be captured in words. Whether it’s the tiny “hole in the wall” charm, the high paced/ high volume energy, or the dynamic clientele, going to Mamoun’s for a falafel can transform a meal into a unique dining experience. Through the years, we’ve been featured on the food network, travel guide channel, and many newspapers, magazines and books.
What sets us apart from other Falafel restaurants is our rich tradition and history as well as our commitment to excellence. Our philosophy is simple: authentic Middle Eastern Cuisine served in a traditional environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.
So come down and visit one of our locations. Whether it’s our flagship restaurant in Greenwich Village, our East Village location, our New Haven “sit-down” restaurant, or our newest spots in Hoboken, New Jersey, and New Brunswick, New Jersey, you are sure to get the same high quality food, fast service and budget prices.
And remember, accept no substitutes. Although many have tried to imitate us, there is only one Mamoun’s Falafel.
If it doesn't say Mamoun's, then it's not Mamoun's!

Falafel sandwich with hummus. It's worth the extra dollar, even though you might be thinking "Why would I load up on more chickpeas?" You can tell they don't skimp on the tahini, and it has the perfect level of saltiness. Their hot sauce also makes a great gift for those loved one who really love their eggs spicy. We're talking lip-chapping, tear-inducing levels of harissa. It's heavenly.

פלאפל מצוין!
5.0

The more I have Mamoun's the more I enjoy it. The pitas are always fresh, the falafel is always hot and crispy, and there's a good amount of veggies and sauce in it. At $3.50 it's also a great deal and I've never been disappointed. They're also fast and open late which makes it an excellent late night snack to soak up the booze. I really can't fault them for anything which is why I'm giving them 5 stars. This isn't to say there isn't better falafel in the city, I'd even argue I enjoy taim more on occasion, but for inexpensive non fancy falafel Mamoun's is nearly perfect.

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מספר תוצאות בתצוגה: 1
Mamoun's.jpg לפני 8 שנים
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Mamoun's.jpg לפני 8 שנים
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Mamoun's.jpg לפני 8 שנים
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מראה 3 תוצאות
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Bialystoker Synagogue  .jpg
5.00 (1 review)
7 Willett St, New York, NY 10002, ארצות הברית 2.18 km

Weekly Shiurim:
Rav Singer Chevra Mishnayos Shiur: Daily between Mincha & Maariv
Mishna Berura Yomis: Daily after Maariv
Daf Yomi by Rabbi Fishelis: Sun – Thu at 8:00 PM
Mishlei Shiur: Sunday mornings, 7:45 AM
Women's Shiur in Tehillim: Monday
Rabbi Romm's Ha'amek Davar Shiur for men and women: Wednesday at
9 PM
Torah Topics: given by Rabbi Mayer Friedman. Friday mornings, 9:15 – 10:15 AM

Shabbos Shiurim:
Rabbi Romm–1 hour before Mincha
Daf Yomi–1 hour before Mincha

The Bialystoker Synagogue was organized in 1865 on the Lower East Side of New York City. The Synagogue began on Hester Street, moved to Orchard Street, and then ultimately to its current location on Willet Street, more recently renamed Bialystoker Place.

Our congregation is housed in a fieldstone building built in 1826 in the late Federal style. The building is made of Manhattan schist from a quarry on nearby Pitt Street. The exterior is marked by three windows over three doors framed with round arches, a low flight of brownstone steps, a low pitched pedimented roof with a lunette window and a wooden cornice. It was first designed as the Willett Street Methodist Episcopal Church.
In the corner of the women’s gallery there is a small break in the wall that leads to a ladder going up to an attic, lit by two windows. Legend has it that the synagogue was a stop on the Underground Railroad and that runaway slaves found sanctuary in this attic.
In 1905, our congregation, at that time composed chiefly of Polish immigrants from the province of Bialystok, purchased the building to serve as our synagogue. During the Great Depression, a decision was made to beautify the main sanctuary, to provide a sense of hope and inspiration to the community. The synagogue was listed as a New York City landmark on April 19, 1966. It is one of only four early-19th century fieldstone religious buildings surviving from the late Federal period in Lower Manhattan. Richard McBee and Dodi-Lee Hecht have both written in-depth articles about the building.
In 1988 the Synagogue restored the interior to its original facade, and the former Hebrew school building was renovated and reopened as The Daniel Potkorony Building. It is currently used for many educational activities. Our most recent project was the refurbishing of our windows.
The Synagogue has continued to be a vibrant and reputable force in the religious world. In recent years a substantial number of new families have chosen to make it their place for prayer and study.

Bar Bolonat  .jpg
611 Hudson St, New York, NY 10014, ארצות הברית 2.2 km

Located in the West Village, Bar Bolonat is an exuberant celebration of modern Mediterranean and new Israeli cuisines. Bold flavors and spices are staples on Chef Einat Admony’s playful, seasonally-inspired menu and sharing is encouraged when selecting from small plates, appetizers, and entrees. Menu offerings change often, and we use local, seasonal, sustainably harvested produce where possible.
Our wine list is hand-chosen for flavor, uniqueness, and tradition, featuring an array of small productions from various Mediterranean countries, including Israel. We work to .ensure that our selections are organic and biodynamic whenever possible

Pita Express.png
5.00 (1 review)
15 Ann St, New York, NY 10038, United States 2.23 km

OUR PROMISE
We specialize in crafting mouth-watering meals and providing superb customer service. Order online for delivery or pickup!
ORDER ONLINE NEW!
Place your order online for easiest ordering experience. To start, just click on any menu item to add it to your order.
שעות פתיחה:
DELIVERY
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm
VIEW DELIVERY MAP
TAKEOUT
Monday 11:00 am – 8:30 pm
Tuesday 11:00 am – 8:30 pm
Wednesday 11:00 am – 8:30 pm
Thursday 11:00 am – 8:30 pm
Friday 11:00 am – 1:00 pm

מטבח חומוס.png
5.00 (1 review)
444 3rd Ave, New York, NY 10016, ארצות הברית 2.29 km

חוות דעת על המקום:
has a super whipped, creamy consistency to it that pairs well with the more well seasoned food. Had the chicken tabouleh and it was superb. The staff is high energy but down to schmooze when its not as busy. The owner, Ronnie, is super passionate about bringing good service and making you feel at home. Kosher/Halal friendly! Would recommend
Really calm and casual spot with charm.
Nice for a date or outing with small group of friends. Was there for early dinner Saturday post Broadway show. Small staff was very busy but managing to keep waits reasonable.

The hummus was great, and my date had soup for starters which she really enjoyed.
She had chicken and couscous and I had the Moroccan fish and couscous. Both dishes were in a stew type sauce. I asked for low spice version of the Fish, but it was still quite spicy yet tasty. The hot apple cider with brandy was a highlight for me. Desert choice limited but we still found something to share which we enjoyed, was similar to Turkish delight. Just to note, they have a very limited bar and the food is Kosher but no less cool or interesting. Overall we enjoyed it and would come back again.

Great restaurant in Hell's Kitchen with many vegetarian options– mostly vegetarian and vegan with some meat available. Really good & smooth hummus here! Tons of different types of hummus- plain, chickpea, tahini, mushroom etc (basically the same base hummus with different toppings). The hummus platter is great for sharing.
I love that they serve warm fluffy whole wheat pita as an option!! Much better than plain white pita. The whole wheat pita was very soft and yummy. They don't serve a lot at a time so you have to keep asking if you want more.
There is a variety of salads, entrees and a "tapas-like" options where you can pick three different items. Really good selection of clearly-market vegan options! I had the falafel, cauliflower (AMAZING) and tomato/cucumber salad.
I would recommend hummus kitchen for a healthy plant-based meal. The restaurant was nice with a good atmosphere. Not overly crowded either. Service and prices both acceptable.

Young Israel Synagogue-Manhattan  .png
5.00 (1 review)
317 Henry St, New York, NY 10002, ארצות הברית 2.36 km

Young Israel: Past, Present and Future

"The aims and purposes of the organization shall be to foster and maintain a program of spiritual, cultural, social and communal activity towards the advancement and perpetuation of traditional Torah-true Judaism; and to instill into American Jewish youth an understanding and appreciation of the high ethical and spiritual values of Judaism and demonstrate the compatibility of the ancient faith of Israel with good Americanism.

The organization shall promote cooperation among the constituent branches now existing and which may hereafter be formed, establish a close bond of kinship to the end that their individual and common problems may more easily be solved, and act as the federated and central body for the Young Israel Movement so that its influence as a force in Jewry may be felt and recognized in America and the world over."

(from the Preamble of the National Council of Young Israel Constitution)

Young Israel was born in 1912, when the primary aspirations of most American-born Jews were economic success and acceptance in American society. Jewish education was very low on their list of priorities, and as a result, was usually rudimentary, at best. Orthodox synagogues were exclusively Yiddish-speaking and permeated by an Eastern European atmosphere. American-raised Jewish youth who wandered into these synagogues typically found themselves shut out completely. It is not surprising that the Jewish youth of that era generally avoided the synagogue, attending only when expected by family custom. Although intermarriage was relatively rare, the distance between young Jewish hearts and minds and Jewish belief and practice was almost huge. It was in this environment that Young Israel was founded by a group of 15 visionary young men and women.

Its first activities were Friday night lectures in English (which was very controversial) on a variety of topics of Jewish interest. Three years later, the group formed a "Model Synagogue" with innovations designed to attract American-raised English-speaking Jewish youth, including participatory singing and youth programs. To enable people of all means to fully participate in synagogue services, Young Israel prohibited the auctioning of synagogue honors. The National Council of Young Israel required the minimum halachic standards of a mechitza, closed parking facilities on Shabbat and Yom Tov, and that each of its synagogues officers be Shomer Shabbat. Young Israel synagogues popped up across North America.

Young Israel envisioned itself as much more than a conglomeration of synagogues. Young Israel was the first on secular college campuses, with over 20 kosher dining halls and intercollegiate programs. Young Israel created an Employment Bureau for Sabbath Observers, in an era when most employees were expected to work 6 days a week. At Young Israel’s headquarters in New York, arms were packed for the Haganah defense forces of the not-yet-born State of Israel. The Free Soviet Jewry Movement was championed by the leadership of Young Israel. Young Israel has always been fiercely Zionistic, and promoted the rights of Jews to live throughout the Land of Israel. Young Israel placed an important role in gaining broad acceptance for advocating for the commuting of Jonathan Pollard’s sentence.

Today the National Council of Young Israel provides professional advice and cost-saving initiatives to 135 Young Israel synagogues (and beyond), advocates for the interests and views of our 25,000 member families, trains aspiring rabbis, supports rabbis in the field with biweekly question and answer sessions, aides communities in rabbinic searches and relations, coordinates informative Gabbai2Gabbai conference calls, provides exciting Parsha Nation curriculum for synagogue youth groups, runs inspiring Achva Summer Teen Experiences, shares best practices through monthly e-publications Shul Solutions and The Practical Pulpit, runs a three division basketball league in the New York metropolitan area, and serves as the sponsor of four senior centers at Young Israel synagogues which feed, educate and recreate the generation that made Young Israel great.

Future plans include providing spiritual inspiration and connection for Young Professionals and training Ashkenazic rabbis how to serve their Sephardic congregants. We are committed to work to maximize the resources of the Jewish community by working with our colleagues at other Jewish organizations and Jewish institutes of higher education and to maintaining a standard of excellence in everything we do.

Sefer Israel, Inc.  .jpg
5.00 (1 review)
213 W 35th St #302a, New York, NY 10001, ארצות הברית 2.57 km

Sefer Israel, Inc. was established in 1955. The primary purpose was the distribution of Israeli periodicals and news-papers that were in short supply in the USA at the time. Since then Sefer Israel has evolved into a full-supplier of Hebrew educational material, Israeli Music, Films and other educational needs for schools. Our staff is well-equipped to advise and aid in the area of Hebrew curriculum for your school.
The new and revised My Dictionary in intended both for Hebrew-speaking children who are beginning to study English and for English-speaking children learning Hebrew. Like any bilingual dictionary, the new My Dictionary presents the Hebrew word and its English translation. Each entry is accompanied by a sentence illustrating its use in context. The dictionary contains more than 1,000 entries and some 20 groups of words classified by topic. The dictionary provides for many hours of joint pleasure for parents and children to explore the Hebrew language.

Taboonette.jpg
30 E 13th St, New York, NY 10003, United States 2.59 km

Drawing on the cuisine we have become known for at our popular Taboon Restaurant…
we have created a clean comfortable space that captures the warmth of a rustic kitchen in a modern quick service sandwich shop. The emphasis here is on fresh articulated flavors and ingredients from our signature "Middleterranean" pallet, merging the kitchens of the Middle East and Mediterranean with some home-style recipes and our love for hospitality.
Salmon, Steak, Zucchini Cakes, Calamari, Pulled Pork and Brisket!… just some of the fresh homemade specialties offered up at breakfast, lunch and dinner… all in a Pita!
We are looking forward to the flexibility of being a sandwich shop so that we can experiment and have fun with our “Middleterranean Pocket Food” Concept… And although the inspiration is the pita pocket, you can also enjoy everything made at Taboonette in a Middle Eastern Laffa (a wrap) or as a rice/salad plate, all balanced by those great Taboon favorites of Labane, Tzaziki, Tahina and lemon with fresh herbs and spices.
We want to have fun with our customers and our food! Come in and enjoy a welcoming atmosphere in our kitchen with a little funky music to get you in the mood…

Azuri Cafe.jpg
465 W 51st St, New York, NY 10019, United States 2.67 km
+1 212-262-2920+1 212-262-2920
212 262-2603

A small place but with a big heart

Once you tested the food it will linger in your mind

I am proud to say that I am not authentic, but I am original .

I say so because I believe that the second generation should be

better then the first.

What I believe in fusion. Adding the goodness such as ginger, flax seed,

soy, oats, and the abundance of herbs and spices of other nation infused

with the flavor of Middl Eastern cuisine

I nominated Azuri to become a servant to the community, by showing

care and hoping that you will notice my intent.

Add .50C for take out orders

Millinery Center Synagogue  .jpg
1025 Ave of the Americas, New York, NY 10018, ארצות הברית 2.76 km
+1 646-262-5061+1 646-262-5061

The synagogue was supported by the many millinery organizations that were based in the neighborhood. A group of these ready-to-wear industry business men had been meeting in various spaces, mostly in a loft on West 36th Street. Their rabbi during this very loosely organized time was Rabbi Moshe Ralbag. In January 1933, the congregation was more formally organized and the name of the synagogue, the Millinery Center Synagogue, was agreed upon, although the meeting place was temporary, at 1011 Sixth Avenue, on the second floor. Moe Brillstein (the father of film producer Bernie Brillstein) became president and started a building fund. At that point the congregation came together and decided to build a synagogue.

Due to the density of millinery businesses in the neighborhood, at its peak, services for daily minyan were typically so heavily attended that the prayer sessions were held in rotating shifts.
The synagogue was built by H.I. Feldman a prolific, Yale-educated architect who built thousands of Art Deco and Modernist-style buildings in New York City,notably 1025 Fifth Avenue (between 83rd and 84th Streets) on the Upper East Side and the LaGuardia Houses on the Lower East Side, as well as many buildings that line the Grand Concourse in the Bronx. Feldman and his company, The Feldman Company, also built the Federation of Jewish Philanthropies building (130 East 59th Street) and the United ewish Appeal building (220 West 58th Street).

There were wartime restrictions on building, so building was postponed for a time until 1947. The building's construction was completed in September 1948, and the synagogue was dedicated on September 12, 1948.

Ron Ben-Israel Cakes  .jpeg
247 W 38th St, New York, NY 10018, ארצות הברית 2.81 km

“Blame it on love. And his mother.”

When most of the tots his age were making messes in the sandbox, pastry genius Ron Ben-Israel preferred to observe his Viennese mother’s culinary magic as she whipped egg whites into frothy meringue or transformed flaky crust into ethereal apple strudel. “I was enchanted,” he gushes. “Watching a fruit reduction become a gelée was fascinating. But I certainly wouldn’t have guessed that the art and science of baking would become my life’s passion.”

Passion, indeed. Ron is fervent when he talks about baking and creating his extraordinary confections. His dedication to his art is both reverent and joyful at once: Each time he fashions a cake—and he’s designed thousands of stunning, one-of-a-kind gateaux in his career—he’s as thrilled as he would be if it were his first masterpiece. As Ron cheerily observes, “Each cake is like a performance—my team and I feel like we are attending countless opening nights every weekend.”

Ron certainly knows about opening nights: A former dancer, he fell in love with a chocolate-maker while on tour in Canada, and with typical resolve, he traded in his ballet slippers for a whisk and a spatula. Fortunately, the discipline he had acquired during years of scrupulous training and a rigorous performance schedule—and during his military service in the Israeli army—helped him as he pursued his new vocation. Like many aspiring chefs, he traveled to France and apprenticed in Cannes, Beaujolais, and Lyons.

Ultimately, New York provided Ron with the most exhilarating and challenging stage for his culinary visions. His artistry has become legendary and he has truly become America’s cake maestro, the wizard and darling of the industry. “I had originally gone to fine art school to study set design, but then dance took over. And now it’s fondant and cake. I am so pleased that the kitchen and I found each other. I’m where I was meant to be.”

And so today, the master confectioner choreographs in sugar. His specialty and wedding creations are consistently featured in national periodicals, including Martha Stewart Weddings, Brides Magazine and New York Magazine and are also prominently highlighted in books, such as Vera Wang on Weddings. Curtain up!”

חב.jpg
289 Harold Street Staten Island, NY 10314-6907 USA 2.84 km

בבית חב"ד תמצא, מרכז לגיל הרך, מועדון ילדים , תוכניות בת/ר מצווה, מודעות החג, הרצאות קהילתיות , בדיקת תפילין ומזוזה.
לימוד אחד על אחד, הוראה דתית, הוראה דתית לתלמידי PS, ביקור בבית חולים, ביקור בכלא, ביקור קשישים, שירותי לוויה.
בנוסף שבת / חג אירוח, ארגון חתונות.

Gazala's Place.jpg
709 9th Ave, New York, NY 10019, United States 2.86 km

Gazala's Story: Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Columbus Avenue."

Taïm.jpg
222 Waverly Pl, New York, NY 10014, United States 2.9 km

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.

Gila's Nosh.jpg
221 E 23rd St, New York, NY 10010, United States 3.11 km

Absolutely blown away by this place. Came here on a Sunday afternoon the place was empty. Very simple sleek black and white decor. I had no idea what to order, Gila was there, she helped us…
I feel compelled to write this review after eating what may possibly be the best falafel I've ever had. Freshly prepared, lightly fried, topped with cucumbers, tomatoes, hummus and a spicy sauce that…
My sister, friend and I stopped by Gila's for a quick lunch on our first day in the city. The food was awesome but the service alone made it worth the trip. Gila's warm, welcoming and quirky personality …

מידטאון.jpg
4.50 (1 review)
509 5th Ave, New York, NY 10017, ארצות הברית 3.11 km

Rabbi Joshua Metzger – Executive Director
Rabbi Asher N. Webb – Kollel Director
Rabbi Levi Shmotkin – Young professionals
Rabbi Noach Heber – IAT Law and Chabad Relief NYC
Rabbi Shmuel Metzger – Upper Midtown Chabad
Mrs. Raizy Metzger – Chabad Preschool
Rabbi Yehuda Rader – Program Director
Rabbi Menachem Mendel Weisz – Assistant Rabbi
509 Fifth Ave Between 42nd and 43rd
New York City
Shachris morning service: Monday-Friday 7:45 A.M.
2nd Shachris Minyan Monday-Thursday 8:45 A.M.
Sundays (and major legal holidays) 9:30 A.M.
Mincha afternoon service: 1:45 P.M. Sunday-Friday (year- round)
Mincha/Maariv service: 4:15/4:30P.M. Sunday-Thursday
Maariv Evening Service: 5:45 p.m. Monday-Thursday
Shabbat Schedule at Chabad of Midtown Manhattan:
For Shabbat candle lighting times click here
Friday Night Service: Kabbalat Shabbat/Arvit 6:00 pm
Dinner: Following service
Shabbat Morning Service: 10:00 am
Kiddush Buffet: 12:30 pm

Maoz  .jpg
5.00 (1 review)
683 8th Ave, New York, NY 10036, ארצות הברית 3.23 km

From authentic falafel to juicy, flavor-infused meats, we've perfected our cooking process to offer the best tasting, healthiest quick dining experience option out there. All of our dishes are made in-house using the highest-quality raw ingredients, Mediterranean spices, and classic cooking techniques. The experience truly begins at our salad bar crafted with fresh vegetables, because we know an apple a day is not enough to keep the doctor away. When you're craving a cold drink, our freshly pressed juices will quench your thirst with greens, fruits, or a combination of both.
More of the great taste, less of the guilt.
Join us in our restaurant where nutritious meets delicious.
בקורת:
In my time on this earth, I have done many things. Great things; painful things; things I have learned from. And in everything I have done, I have always looked for the positive outlook. The up-side. When I entered this eatery, I found myself reading a book by it's cover. The small space and confined environment led me to believe a heinous falsity. But when I purchased my falafel, and I took my first bite, my world changed. I felt the smooth hummus, perfectly complimented by the slight spice of the falafel run through my mouth like a child's toy train set when it perfectly fits on the tracks. I swallowed my first bite and I looked up to the man who served me, I mouthed the words to him, 'thank you'. He responded, 'That'll be $4.95." A small price to pay, for the most immaculate and delectable treat that has ever graced God's good earth. I exited the now ever growing plateau of amazement, and walked up the street, consuming my sandwich more and more with each step. I hadn't traveled but two blocks until I looked down and saw; my food had become exhausted. I felt a tear travel down my cheek. Not of depression. Not of loss. But of enlightenment. Thank you, Maoz Vegetarian, for showing me what good food really is.

Simple hole in the wall shop for a quick bite along the 7 train. I got a falafel sandwich which ended up being about $6. Unheard of for a meal in Manhattan that gets you stuffed… as long as you stuff your sandwich to brim. Love the unlimited side dish option. The side dishes are all healthy cold options. Onion + tomato, tabbouleh, chickpea salad, coleslaw, etc.

Granted this location doesn't have places to sit- only a small 2 person standing counter facing the street. But when you want a cheap, quick, healthy bite because you don't want to cook, Maoz is a great option.

ניסים שדה - 1.jpg
1155 Avenue of the Americas , 6th Floor, New York, NY 10036 3.27 km
As a life and business coach my tools are installing people with the  confidence they need to achieve their goals and dreams.
I'm currently involved in real estate, focusing primarily in Israel, New York City, and Miami FL.
I'm also involved with nonprofit organization "Moatza" as a board and cabinet member, our goal  being  to  help build a stronger united Israeli Community.
During the last three years I have writing a  weekly column for the Yediot ,the largest Israeli newspaper in the East Coast, and look forward to continuing for many years to come.
If you think that I can help you and you are interested in keeping in touch with me, please feel free to email me or call me and let me know what is your profession and if I can help with your upcoming success.
– Nissim
חומוס.jpg
5.00 (1 review)
45 E 45th St, New York, NY 10017, ארצות הברית 3.34 km

PHILOSOPHY
What makes us unique?
Chickpea is the namesake of our company and at the core of our recipes. We make all of our food with only the highest quality ingredients.
We insist on baking all of our signature dishes, giving us flavorful results without adding unnecessary fats.
By using wholesome ingredients and our signature spices, we have created better cuisine that is Always Baked and Never Fried!

על המקום:

Yum- I have a newfound appreciation for baked falafel!

I'm glad I didn't read the Yelp reviews for Chickpea before going here because if I had I might have been more skeptical. I have wanted to try this place since moving in across the street a few months ago and yesterday I finally decided to head in.

The place was empty which seemed like a bad sign, but it might've just been that people were still coming home from work (it was a busy Wednesday). I decided to order the falafel platter with baba ganoush and hummus. The platter came with rice, 6 baked falafel, hummus (different flavors to choose from!), up to (4?) toppings, and hot whole wheat pita. I added feta for extra because, well, it's feta. The platter also came with a free drink- either a bottle of water or a can of soda (I got a water). I paid under $10 for all of this, which, in the city, is a friggen' bargain.

I brought my meal to Chelsea Pier to eat while I watched an outdoor movie (which I also recommend doing, btw), and it was delicious! The falafel was filling and honestly, I thought it was better than fried falafel, contrary to what everyone else is saying. Even the hummus and baba were above average, which is hard to do. Combined with the tahini sauce, rice, and feta, the falafel was incredible and filled me right up. I even had 3 falafel leftover after I was done that I still haven't eaten.

Check this place out for a quick, cheap, and healthy meal!

Taam Tov.jpg
41 W 47th St, New York, NY 10036, United States 3.48 km
+1 212-768-8001+1 212-768-8001

I used to eat in this area more. Unfortunately, a number of places have closed down. I loved Diamond Dairy, which made wonderful latkes and pierogies, and I really miss it. A few years back, a friend of mine introduced me to a Kosher Uzbek restaurant, which has also closed down. Last week, I had lunch with a friend who keeps Kosher. On a lark, I did a Yelp search for Kosher Uzbek, and I found this place. I'm glad I did.

We started out with samsas, which are pastries filled with meat and onions. The meat inside was juicy and tasted wonderful. My friend and I then shared an Uzbek rice pilaf, with beef and veggies. The dish was large and easily shared by two people, and very filling. We also ordered a side of bread, which was freshly baked and wonderful.

The only bad thing I can say is that we really loaded up on the carbs. I was so full that I skipped dinner, which isn't a complaint.

We finished off with a Turkish coffee and a pareve (no dairy) cake. I'm used to Turkish coffee being more "muddy," but this was pretty good. The cake was nice as well.

I saw lagman, an Uzbek meat soup, on the menu. I've had this soup before at the previous restaurant, and it is wonderful. One day I have to try the lagman at this place.

One note: since this place is Kosher and serves meat, there is no dairy here.

I noticed that they also served Chinese food here. I didn't try it, so I don't know if it is good or bad.

All-in-all, my friend and I had a great experience here. If you are curious about what Uzbek cuisine is like, and you don't want to go out to Queens (I have read that there are some great Kosher Uzbek restaurants in Queens), this is a great place to visit.

זמני פתיחה:
Hours

Mon 11:00 am – 9:00 pm
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 3:00 pm
Sat Closed
Sun Closed

Glasserie.jpg
5.00 (1 review)
95 Commercial St, Brooklyn, NY 11222, United States 3.8 km

ABOUT

Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY

Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G

Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to [email protected] to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard

מראה 21 - 40 מתוך 100 תוצאות