Glasserie

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Glasserie.jpg
Glasserie.jpg
Glasserie.jpg
Glasserie.jpg
Glasserie.jpg
5.00 (1 review)
95 Commercial St, Brooklyn, NY 11222, United States
95 Commercial Street New York 11222 US

ABOUT

Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY

Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G

Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to jobs@glasserienyc.com to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard

מקום מומלץ!
5.0

We were shopping and walked by this restaurant, thought the review was excellent and decided to try it out. We tried the fixed course meal for two. The food was excellent but dessert was just so so. The service we received was excellent. recommended this place for dinner.

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מספר תוצאות בתצוגה: 1
Glasserie.jpg לפני 4 שנים
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מראה 5 תוצאות
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JCC Chabad of Long Island City Astoria.jpg
5.00 (1 review)
10-29 48th Ave, New York, NY 11101, ארצות הברית 0.75 km

The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center

The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.

Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.

We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.

Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.

Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.

rabbi and wife.jpgAbout Rabbi Zev and Rivka

Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.

Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.

Both knew they wanted to work within the framework of Jewish Community Service.

In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.

Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.

About The LIC Synagogue

Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.

All Jews are welcome regardless of background, knowledge, or level.

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5.00 (1 review)
444 3rd Ave, New York, NY 10016, ארצות הברית 2.06 km

חוות דעת על המקום:
has a super whipped, creamy consistency to it that pairs well with the more well seasoned food. Had the chicken tabouleh and it was superb. The staff is high energy but down to schmooze when its not as busy. The owner, Ronnie, is super passionate about bringing good service and making you feel at home. Kosher/Halal friendly! Would recommend
Really calm and casual spot with charm.
Nice for a date or outing with small group of friends. Was there for early dinner Saturday post Broadway show. Small staff was very busy but managing to keep waits reasonable.

The hummus was great, and my date had soup for starters which she really enjoyed.
She had chicken and couscous and I had the Moroccan fish and couscous. Both dishes were in a stew type sauce. I asked for low spice version of the Fish, but it was still quite spicy yet tasty. The hot apple cider with brandy was a highlight for me. Desert choice limited but we still found something to share which we enjoyed, was similar to Turkish delight. Just to note, they have a very limited bar and the food is Kosher but no less cool or interesting. Overall we enjoyed it and would come back again.

Great restaurant in Hell's Kitchen with many vegetarian options– mostly vegetarian and vegan with some meat available. Really good & smooth hummus here! Tons of different types of hummus- plain, chickpea, tahini, mushroom etc (basically the same base hummus with different toppings). The hummus platter is great for sharing.
I love that they serve warm fluffy whole wheat pita as an option!! Much better than plain white pita. The whole wheat pita was very soft and yummy. They don't serve a lot at a time so you have to keep asking if you want more.
There is a variety of salads, entrees and a "tapas-like" options where you can pick three different items. Really good selection of clearly-market vegan options! I had the falafel, cauliflower (AMAZING) and tomato/cucumber salad.
I would recommend hummus kitchen for a healthy plant-based meal. The restaurant was nice with a good atmosphere. Not overly crowded either. Service and prices both acceptable.

אדרת קל.jpg
5.00 (1 review)
135 E 29th St, New York, NY 10016, ארצות הברית 2.16 km

Congregation Talmud Torah Adereth El was established in 1857. It has the distinctionof being New York's oldest synagogue in its original location with continuous services. Founded four years before the Civil War, the history of Adereth El is intertwined with thatof New York City. Rabbi Sidney Kleiman OB"M served as the Rabbi of Congregation Talmud Torah Adereth El from 1939 – 1999. He continued attending services daily as Rabbi Emeritus until his passing at the age of 100 in the Spring of 2013. For more than a decade, Rabbi Gideon Shloush has infused the shul with his energy and creativity, and Adereth El is experiencing a wonderful renaissance. The Synagogue plays a vital role in New York's Jewish community. Adereth El serves the neighborhood through daily prayer services, weekly learning and outreach programs, an array of Shabbat activities, welcoming guests from around the world, providing assistance to those with loved ones in area hospitals

Adereth El's current membership reflects the diversity of its neighborhood, Murray Hill. During the work week, many Jewish businessmen with nearby offices pray at the synagogue. The congregation now includes a number of young, single members due to the growing popularity of Murray Hill with this population. Of note, many Adereth El members are students and faculty at the nearby New York University (NYU) medical center. The synagogue’s proximity to the hospital also brings in many hospital patients’ visitors as guests at Adereth El services. In fact, the synagogue typically has multiple weekly baby-naming ceremonies due to the large number of labor and delivery visitors. Additionally, due to Adereth El’s location near Yeshiva University’s Stern College for Women, many Stern students regularly attend the synagogue’s services.

The history of Congregation Adereth El is quite colorful and gives us an opportunity to look at the life and times of a Congregation as it struggles and grows in the most exciting city in the world. It is a reflection of the progress and accomplishments of New York Jews for 150 years. It is also an opportunity to look at and remember the names of men and women who have come and gone and yet whose mark lives on in the energies they gave to the Synagogue they loved.
The Text was written by Rabbi Sidney Kleiman and Andre S. Marx to be included in the 100th Anniversary Journal that was distributed at the Waldorf-Astoria Hotel on October 27, 1957. Not only did the authors undertake the massive job of reviewing the records and minutes of a century's worth of meetings, but it is obvious that they also did extensive field investigation in the community and at the records offices of New York City.

Murray's Falafel & Grill.jpg
261 1st Avenue, New York, NY 10003, United States 2.26 km

"I LOVE, LOVE, LOVE Murray's Falafel! Their food is so fresh, delicious, non-greasy, and addictive. I usually order the falafel pita with a side of extra falafel balls. When I consider sharing some, I say to myself, "I'm not sharing my balls!!" Seriously, the food is so delicious. :)"

Sunday: 11:00 AM – 10:00 PM
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 3:00 PM
Saturday: CLOSED

בקורת:

I ordered large carrot salad, cole slaw, cucumber and eggplant salads. They came in pint sized containers and charged $12 each. The total for the 4 pint sized containers came to $56. Rude manager. It is a complete rip off and I can't imagine how they stay in business.

Oasis  .jpg
161 N 7th St, Brooklyn, NY 11211, ארצות הברית 2.27 km

על המקום:
This place is fantastic. The best food and the best value for money in Greenpoint. The shwarmas were extraordinarily delicious. The food is great quality and the deserts are amazing. Best rice pudding that tastes of pistachio and rosewater. Best baklava ever. And the food comes fast. Also, I was in the restaurant one day too, and the staff were very warm and friendly. Eat in or take out – you won't be sorry.

Really good! And pretty fast. Everything was very tasty and fresh, and the portion sizes were huge: we ordered a mixed vegetarian starter platter (which also comes with falafel as a surprise!), a falafel plate, and a chicken shawarma plate, and there was enough food for 4 meals. And we're BIG eaters. Everything came with loads of fresh pickles, salads, and side additions, and they sent PLENTY of sauces: Very happy, will definitely order from here again.

זמני פתיחה:
Delivery Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Pickup Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM

מרקש.jpg
235 E 53rd St #2-3, New York, NY 10022, ארצות הברית 2.33 km

Family owned Marrakesh serves the best authentic middle-eastern and North-African dishes in New York city. Come and try our signature couscous with lamb and seven vegetables or harrira soup. The menu is also rich with other middle-eastern kebab platters, falafel sandwiches, or Babaganoush. Marrakech Restaurant would love to help you celebrate any occasion with our unique, warm culture of fantastic hearty food, and state of the art catering service.

בקורת:

They did a pretty good job with the catering order. While the food was good, they didn't really give that large of portions for the 20 people I ordered for (I ordered enough serving size for 30 people). The food wasn't as flavorful as everyone thought it would be but there were no complaints besides that.

If I ever go here again, it will only be for the homemade lemonade, mint tea and Moroccan style biscotti. The couscous was bland and tagine not particularly impressive. I have had lovingly prepared, absolutely delicious couscous prepared by a Moroccan friend. This was a far cry from it. I am particularly peeved at the moment because I just opened the leftovers to heat up for lunch and saw that the salad was put in with the couscous. Perhaps they thought I'd eat the couscous cold with the salad? So much for my lunch of leftovers.

חומוס.jpg
5.00 (1 review)
45 E 45th St, New York, NY 10017, ארצות הברית 2.55 km

PHILOSOPHY
What makes us unique?
Chickpea is the namesake of our company and at the core of our recipes. We make all of our food with only the highest quality ingredients.
We insist on baking all of our signature dishes, giving us flavorful results without adding unnecessary fats.
By using wholesome ingredients and our signature spices, we have created better cuisine that is Always Baked and Never Fried!

על המקום:

Yum- I have a newfound appreciation for baked falafel!

I'm glad I didn't read the Yelp reviews for Chickpea before going here because if I had I might have been more skeptical. I have wanted to try this place since moving in across the street a few months ago and yesterday I finally decided to head in.

The place was empty which seemed like a bad sign, but it might've just been that people were still coming home from work (it was a busy Wednesday). I decided to order the falafel platter with baba ganoush and hummus. The platter came with rice, 6 baked falafel, hummus (different flavors to choose from!), up to (4?) toppings, and hot whole wheat pita. I added feta for extra because, well, it's feta. The platter also came with a free drink- either a bottle of water or a can of soda (I got a water). I paid under $10 for all of this, which, in the city, is a friggen' bargain.

I brought my meal to Chelsea Pier to eat while I watched an outdoor movie (which I also recommend doing, btw), and it was delicious! The falafel was filling and honestly, I thought it was better than fried falafel, contrary to what everyone else is saying. Even the hummus and baba were above average, which is hard to do. Combined with the tahini sauce, rice, and feta, the falafel was incredible and filled me right up. I even had 3 falafel leftover after I was done that I still haven't eaten.

Check this place out for a quick, cheap, and healthy meal!

Holyland Market.jpg
4.50 (1 review)
122 St Marks Pl, New York, NY 10009, United States 2.63 km
+1 212-477-4440+1 212-477-4440

על המקום:
So I'm touring the LES with my wife and friends when someone says, "Let's get some waters so we don't die today." We look across the street, and as if out a vision, the Holyland Market appears. Fortune had smiled upon us, as only on my birthday would I enter my first Jewish bodega.
As luck would have it, the entire bodega was out of water! But never fear, as they had something even better. Giant challahs.
I'm used to secret bodega gems like Zaragoza, where you can unexpectedly find tacos. Never in my wildest dreams did I expect a bodega of my people.
As we walked around the LES sharing bread, dipped in the bowl of chocolate that my sister-in-law randomly had, I felt like a big birthday mensch.
Standouts include the hummus (best and creamiest on earth), the borekas (homemade flakiness), the babka (chocolate or cinnamon, both dense circles of breakfast joy), the packaged snacks (junk food, but unique junk food), the candy near the register, and that Nutella-esque chocolate spread. They also carry pita from Pita Express, which is a beautiful, beautiful thing.
Also, Hebrew-language women's magazines, which will explain how to lose all the weight you've gained by shopping here.
Best. Pita. Ever. The super fluffy thick kind. And all the Elite chocolate you could possibly want! I ended up getting chocolates, zaatar, pita and other things that I have to request from my parents when they go to Israel. Now I can just hop on the F, go to St. Marks Place and by all that stuff that I crave. Will definitely make the trek back!

מידטאון.jpg
4.50 (1 review)
509 5th Ave, New York, NY 10017, ארצות הברית 2.64 km

Rabbi Joshua Metzger – Executive Director
Rabbi Asher N. Webb – Kollel Director
Rabbi Levi Shmotkin – Young professionals
Rabbi Noach Heber – IAT Law and Chabad Relief NYC
Rabbi Shmuel Metzger – Upper Midtown Chabad
Mrs. Raizy Metzger – Chabad Preschool
Rabbi Yehuda Rader – Program Director
Rabbi Menachem Mendel Weisz – Assistant Rabbi
509 Fifth Ave Between 42nd and 43rd
New York City
Shachris morning service: Monday-Friday 7:45 A.M.
2nd Shachris Minyan Monday-Thursday 8:45 A.M.
Sundays (and major legal holidays) 9:30 A.M.
Mincha afternoon service: 1:45 P.M. Sunday-Friday (year- round)
Mincha/Maariv service: 4:15/4:30P.M. Sunday-Thursday
Maariv Evening Service: 5:45 p.m. Monday-Thursday
Shabbat Schedule at Chabad of Midtown Manhattan:
For Shabbat candle lighting times click here
Friday Night Service: Kabbalat Shabbat/Arvit 6:00 pm
Dinner: Following service
Shabbat Morning Service: 10:00 am
Kiddush Buffet: 12:30 pm

Community Synagogue Max D Raiskin Center  .jpg
5.00 (1 review)
New York, NY 10003, ארצות הברית 2.68 km

Rabbi Gavriel Bellino
A native of Lower Manhattan, Rabbi Bellino grew up attending the Young Israel of Fifth Avenue, and after graduating from Ramaz, studied at Yeshivat Shalavim outside of Yerushalayim before getting his degree in Psychology, Philosophy and Women’s Studies from Brandeis University. He pursued his smicha at RIETS before returning to his childhood community in 2006 to lead the Sixteenth Street Synagogue (formerly the Young Israel of Fifth Avenue).
With the recent joining of the Sixth and Sixteenth Street communities, Rabbi Bellino now presides as the Rabbi of the largest downtown Modern Orthodox community, ready to enter a newly invigorated era of downtown Jewish life.
During his tenure as the spiritual leader of the Sixth and Sixteenth Street communities, Rabbi Bellino has established himself as a compelling and unconventional force in Orthodox Judaism.
He has worked hard to diversify approaches and experiences to make Judaism more accessible to the entire community through programs like his Foundations of Judaism class, his Tanakh Yomi initiative, and his inspiring musical havdallah service.
Rabbi Bellino’s intellectual approach is diverse and ecumenical, integrating classical midrash, early Kabbalah and Hassidut, philosophers such as Levinas and Heidegger, underrepresented Jewish thinkers like Yeshayahu Leibowitz and Avraham ben HaRambam, all alongside traditional commentators like Maimonides and Soloveitchik. His ability to draw from such a wide net and boil down complex ideas into easily digestible points is not often seen in the Orthodox world.
Rabbi Bellino works closely with other local rabbis to maintain the downtown eruv and serves as a part of the Downtown Rabbinical Council – a newly formed committee of community leaders dedicated to the Jewish revival of Lower Manhattan.
You may be able to find him at a nearby underground coffee or beer shop, or possibly at a local boxing gym. He splits his time between Teaneck and Manhattan with his wife Cori and children Choni and Keshet.

Zmanim
Alot Hashachar 5:11a
Earliest Tallit 5:42a
Netz (Sunrise) 6:32a
Latest Shema 9:20a
Zman Tefillah 10:17a
Chatzot (Midday) 12:09p
Mincha Gedola 12:37p
Mincha Ketana 3:25p
Plag HaMincha 4:36p
Shkiah (Sunset) 5:46p
Tzeit Hakochavim 6:27p

לילי מסעדה.jpg
236 5th Ave, New York, NY 10001, ארצות הברית 2.73 km

בקורת:
I have been to several restaurants that serves hummus and this is by far my favorite place in town for it.
Hommus: chick pea puree, tahini, lemon, olive oil. I believe their hommus is made to order, because it's served at room temperature. It's just more pleasant to eat than cold ones. It's also drenched in good olive oil.
Warm Eggplant: tomato, scallions, tamarind molasses. It's more interesting than the baba ghannouj because the eggplants are warm and the molasses makes it a sweet dish.
Phoenician Fries: sumac, parsley, garlic whip. I really like these fries with the aioli! They came out piping hot.
Whenever I want some fresh made hommus, I like to come to this place. I don't need the bread, I simply like to order 3 plates of mezza and eat them by the spoon.

Definitely coming back here for brunch! I trekked through the winter storm Jonas to eat with a friend who was visiting– despite the horrible weather conditions, the waitstaff were incredibly polite and courteous.
The brunch prix fixe menu lets you have two drinks, a main dish, and a side. For $28 in NYC, I think this has one of the better brunch values. The lamb burger is definitely amazing- the melted feta and pickles take the cake.
I'm a huge fan of the roasted beet side dish- the Aleppo honey butter just made it perfect. The sausages were a tad too salty, but they give you a basket of pita, so you can dip it in the grease and use it to balance the saltiness of the meats.
My first restaurant week menu coming into the new year. Picked Ilili because I do not have to worry about eating unhealthily even if I go wild during the night (cannot go too wild anyway given the limited amount of RW course set up).
At Ilili, you first choose from two appetizers (as opposed to one), followed by a main dish, and eventually the dessert. My friend and I were basically sharing everything – hummus, garlic eggplant, falafel and the marinated chicken liver. Like the eggplant the most as it was refreshing; chicken liver was a bit disappointing…Both the chicken and lamb chop were fantastic, juicy! I opted for the vanilla panna cotta for dessert. Thanks to the sour raspberry on top, it was not too sweet.
Service was for sure a minus point here – cannot blame them as we all sort of understand how RW could mess up the whole thing. My suggestion would be to visit Ilili during a normal hour and see how well it goes. Took away one star here and look forward to adding it back.

Almayass  .png
5.00 (1 review)
24 E 21st St, New York, NY 10010, ארצות הברית 2.74 km

בקורת:
It is not often they can make a fillet mignon skewer cooked to a perfect medium rare. It was juicy, tasted fresh and everything on the plate tasted great. We did the lunch special, 2 apps, one entree for $27. It was worth it, they give you a lot of food! Delicious food, really classy ambiance and service was great. I am definitely coming back to try more things on the menu!
Many people do not get middle eastern correct. It's either too much quantity but not enough flavor or good flavor but not enough quantity, This place got it down! Left a happy man!

I came here on a Sunday and it was very quiet, so the dishes came out quickly.
Hummus with Cauliflower: it's delicious with the fried cauliflower. I like the creamy hummus mixed with the crunchy cauliflower.
Moutabbal Almayass: mashed beetroot, fresh lemon, sesame paste, garlic. It's very citrusy, the lemon juice seems to overpower the sweetness of the beetroot.
Spicy Potatoes: fried potato cubes, fresh garlic, cilantro. The potatoes had a nice flavor from the fried garlic.
Garlic Paste: it's has the texture of a buttery garlic puree. It's quite sour, like it has a lot of lemon juice in it.
I enjoyed the hummus and the potatoes contrasting to the tangy flavors of the moutabbal and the garlic paste. The dining room is beautiful, it has a classic decor and ambiance.

Pardon my ignorance, but the name sounds like where I end up after slipping on black ice. Arrived at this Lebanese spot to pick up their excellent Moutabbal Almayass $10.00 (Mashed beetroot, fresh lemon, sesame paste, garlic.) with just enough pita for the dip. Shame they didn't think the bright pink beet spread warranted napkins.

This is probably going to be one of my favorite Lebanese restaurants in the city. I came here tonight (Friday night) and we had a reservation. It wasn't too busy but there were a good amount of people in the restaurant. It is a pretty high class fancy place. Dishes range from $24-$40 and the appetizers go from $6-20.
We had the hummus amalayass which was delicious. They gave us pita bread both soft and hard and it was an amazing mix with the hummus.
For the entree, we had the chicken toufta, sweet and sour, and the filet mignon cubed.
The chicken toufta was great, the sweet and sour had I believe cranberries or raisin of some sort that blended in very well with the meat. I have got to say my favorite was the filet mignon. There was a spicy kick to it.
The owner of the restaurant came to us at the end and asked us how we thought the meal was. I liked that he came to us because it showed that our input is valuable to him. Everything there was amazing and I would definitely come back again.

Maoz Vegetarian.jpg
38 Union Square E, New York, NY 10003, United States 2.75 km

Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…
Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…

טעם מהשטח: The falafel are very fresh and the salads are very good.

Cafe Orlin  .jpg
5.00 (1 review)
41 St Marks Pl, New York, NY 10003, ארצות הברית 2.78 km

"Something of a neighborhood institution, this East Villager's satisfying American basics (with some Middle Eastern accents) are dished up in mellow confines; it's a brunch hot spot, so get there early to avoid the line – and even earlier to snag a coveted outdoor seat" – ZAGAT
Open for breakfast, brunch, lunch and dinner!
BREAKFAST/LUNCH Mon – Fri 9am – 4pm (lunch menu starts at noon)
BRUNCH every Sat & Sun 8:30am – 4pm
DINNER every night 4pm-close

Our hearts go out to all of our neighbors. To any and all who were displaced by the fire, please simply bring proof of address for a free meal. East Village comes together! Please feel free to repost

In addition to our Saturday and Sunday brunches, this coming week we will also be serving brunch on Monday, Oct 13th for Columbus Day (9am-4pm)!!

בקורת:
OMG. The food here is amazing! Love love love. My friend & I were seated right away but the service itself was average. Took awhile to catch the waitress's attention to pay our bill (even saw some customers get out of their seats to wait in line by the register).
I got the beef/bacon bolognese dish and my friend got the avocado toast. Initially I wanted the Norwegian eggs benedict or potato pancake dish but was sadly informed it was only available certain days for brunch. (I will definitely be back one day to try it!) The OJ is made fresh daily and the raspberry sparkling lemonade was pretty good as well.
They also have a good amount of seating indoor (3 rooms) and outdoor.

One of my favorite brunch spots! There's always a crowd waiting for a table here, but if you come as a party of 2, you barely have to wait at all! I think my boyfriend and I waited only 5-10 minutes when we arrived during prime brunch hours.
We ordered the smoked salmon eggs benedict and the steak and eggs. I've never had a bad smoked salmon eggs benedict and Cafe Orlin's tasted like the usual. My boyfriend's steak and eggs was really good! It's a healthy portion of steak, eggs, and 2 pieces multi-grain bread. The highlight of this dish was the creamy spinach sauce! Don't use the butter that's provided for your bread. Instead, take the bread and wipe your plate clean of the green sauce. It's seriously THAT good!

Rainbow Falafel.jpg
5.00 (1 review)
26 E 17th St, New York, NY 10003, ארצות הברית 2.9 km
+1 212-691-8641+1 212-691-8641

בקורת:
Guys,
The chicken shawarma is some of the best I've ever had. Their produce, specifically the tomatoes they put on their pitas, are always fresh. And I don't know what their hot sauce is — it's super unusual — but I have regular cravings for it. The pita is fine, but I'm weird and usually just eat everything INSIDE the pita and toss the pita, anyways.
It's also the best deal in this part of town. You should remember, however, it's cash only and there's no ATM inside!

I have literally passed by this place for over a decade and have never stepped in…until the other day.
A co worker decided to treat me to lunch and I was craving falafel, so we came here.
The two men working behind the counter were super friendly and my falafel was created very quickly. I also added cauliflower on top of it to make it really tasty. Because I'm a glutton, I also asked for a baklava as well.
My coworker handed them his card to pay, but alas, it was cash only! Fortunately I had cash, so nothing was lost.
When we went back to the office to eat, I ate the Falafel, but I must say it was pretty underwhelming. Maybe because I'm comparing it to Maoz (which makes my stomach hurt, so no more of that), but the sandwich was pretty dry. The pita was thin and overall it was just okay. The baklava was super dry, like the honey just evaporated.
I might come back and try them again…but not for a long while.

Value for money. Super fresh falafel Nicest people. Smallest restaurant EVER! Say hello to Jamal. Discuss Syria and what is going on there. Enjoy home made freshly fried falafel. Super crispy fresh salad. Spicy dressing. And a lovely warm pita. $4.50? Insane! This is a beautiful fun worthy and interesting experience. Go now!

Millinery Center Synagogue  .jpg
1025 Ave of the Americas, New York, NY 10018, ארצות הברית 2.95 km
+1 646-262-5061+1 646-262-5061

The synagogue was supported by the many millinery organizations that were based in the neighborhood. A group of these ready-to-wear industry business men had been meeting in various spaces, mostly in a loft on West 36th Street. Their rabbi during this very loosely organized time was Rabbi Moshe Ralbag. In January 1933, the congregation was more formally organized and the name of the synagogue, the Millinery Center Synagogue, was agreed upon, although the meeting place was temporary, at 1011 Sixth Avenue, on the second floor. Moe Brillstein (the father of film producer Bernie Brillstein) became president and started a building fund. At that point the congregation came together and decided to build a synagogue.

Due to the density of millinery businesses in the neighborhood, at its peak, services for daily minyan were typically so heavily attended that the prayer sessions were held in rotating shifts.
The synagogue was built by H.I. Feldman a prolific, Yale-educated architect who built thousands of Art Deco and Modernist-style buildings in New York City,notably 1025 Fifth Avenue (between 83rd and 84th Streets) on the Upper East Side and the LaGuardia Houses on the Lower East Side, as well as many buildings that line the Grand Concourse in the Bronx. Feldman and his company, The Feldman Company, also built the Federation of Jewish Philanthropies building (130 East 59th Street) and the United ewish Appeal building (220 West 58th Street).

There were wartime restrictions on building, so building was postponed for a time until 1947. The building's construction was completed in September 1948, and the synagogue was dedicated on September 12, 1948.

Taam Tov.jpg
41 W 47th St, New York, NY 10036, United States 2.96 km
+1 212-768-8001+1 212-768-8001

I used to eat in this area more. Unfortunately, a number of places have closed down. I loved Diamond Dairy, which made wonderful latkes and pierogies, and I really miss it. A few years back, a friend of mine introduced me to a Kosher Uzbek restaurant, which has also closed down. Last week, I had lunch with a friend who keeps Kosher. On a lark, I did a Yelp search for Kosher Uzbek, and I found this place. I'm glad I did.

We started out with samsas, which are pastries filled with meat and onions. The meat inside was juicy and tasted wonderful. My friend and I then shared an Uzbek rice pilaf, with beef and veggies. The dish was large and easily shared by two people, and very filling. We also ordered a side of bread, which was freshly baked and wonderful.

The only bad thing I can say is that we really loaded up on the carbs. I was so full that I skipped dinner, which isn't a complaint.

We finished off with a Turkish coffee and a pareve (no dairy) cake. I'm used to Turkish coffee being more "muddy," but this was pretty good. The cake was nice as well.

I saw lagman, an Uzbek meat soup, on the menu. I've had this soup before at the previous restaurant, and it is wonderful. One day I have to try the lagman at this place.

One note: since this place is Kosher and serves meat, there is no dairy here.

I noticed that they also served Chinese food here. I didn't try it, so I don't know if it is good or bad.

All-in-all, my friend and I had a great experience here. If you are curious about what Uzbek cuisine is like, and you don't want to go out to Queens (I have read that there are some great Kosher Uzbek restaurants in Queens), this is a great place to visit.

זמני פתיחה:
Hours

Mon 11:00 am – 9:00 pm
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 3:00 pm
Sat Closed
Sun Closed

The Stanton Street Shul  .jpg
5.00 (1 review)
180 Stanton St, New York, NY 10002, ארצות הברית 3.04 km

We’re doing something special for Purim this year, and the more of you participate, the more special it will be! Sign up for our first-everMishloach Manot Project to send your friends and fellow Stanton members traditional Purim food baskets. We prepare them for you, you sit back and enjoy Purim, proceeds go to the shul, and everybody wins!

How does it work? You should already have received an e-mail with instructions and your very own log-in code. Simply log-in to the Purim Project site and select the people you want to send to from the list of participants ($5/person or $180 for as many names as you want). The baskets will be available to be collected at the shul on Purim night,March 23, and Purim morning, March 24, when you come for megillah reading. (Please note, each participant receives one basket with a list of all the people who gave to them.)

We are honored to host the Honorable Martin Shulman this Shabbat, February 6, for a special talk in honor of Parashat Mishpatim (Laws). Judge Shulman’s talk on “Selected Torah and Secular Social Laws – No Need to Re-invent the Wheel,” will take place at 12:15pm, after kiddush, and will be followed by mincha. All are welcome!

Celebrate Shabbat with Stanton and the rest of America next week!
We will be having a community Shabbat dinner on Friday night,March 4, for the nationwide Sabbath observance known as Shabbat Across America. Click here to sign up now! The cost is $35/person or $30 for shul members. Sponsorships of $100 include dinner for two. Please let us know if you would like a vegetarian entree.

ניסים שדה - 1.jpg
1155 Avenue of the Americas , 6th Floor, New York, NY 10036 3.06 km
As a life and business coach my tools are installing people with the  confidence they need to achieve their goals and dreams.
I'm currently involved in real estate, focusing primarily in Israel, New York City, and Miami FL.
I'm also involved with nonprofit organization "Moatza" as a board and cabinet member, our goal  being  to  help build a stronger united Israeli Community.
During the last three years I have writing a  weekly column for the Yediot ,the largest Israeli newspaper in the East Coast, and look forward to continuing for many years to come.
If you think that I can help you and you are interested in keeping in touch with me, please feel free to email me or call me and let me know what is your profession and if I can help with your upcoming success.
– Nissim
Spiegel Restaurant.jpg
5.00 (1 review)
26 1st Avenue, New York, NY 10009, United States 3.08 km

Imported coffee
Checkout our various tyes of imported coffee.
Great Music
Our DJs will entertain you like never before.
Finest Cuisine
From Italian to Tex-Mex, you will find all types of food
Nice Staff
You will never forget our smile and professional attitude.

When my husband and I were in the East Village to see an off, off Broadway show, we happened across this eclectic eatery called Spiegel. We both loved the choices of interesting international dishes. I had the fish tacos which were excellent, with two big pieces of Mahi. My husband had the Tunisian sandwich which is a creation of marinated tune, chick peas, potatoes and harissa. He described it as tuna with layers of flavors and textures. We will be coming back the next time we are in the neighborhood.

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