Weekly Shiurim:
Rav Singer Chevra Mishnayos Shiur: Daily between Mincha & Maariv
Mishna Berura Yomis: Daily after Maariv
Daf Yomi by Rabbi Fishelis: Sun – Thu at 8:00 PM
Mishlei Shiur: Sunday mornings, 7:45 AM
Women's Shiur in Tehillim: Monday
Rabbi Romm's Ha'amek Davar Shiur for men and women: Wednesday at
9 PM
Torah Topics: given by Rabbi Mayer Friedman. Friday mornings, 9:15 – 10:15 AM
Shabbos Shiurim:
Rabbi Romm–1 hour before Mincha
Daf Yomi–1 hour before Mincha
The Bialystoker Synagogue was organized in 1865 on the Lower East Side of New York City. The Synagogue began on Hester Street, moved to Orchard Street, and then ultimately to its current location on Willet Street, more recently renamed Bialystoker Place.
Our congregation is housed in a fieldstone building built in 1826 in the late Federal style. The building is made of Manhattan schist from a quarry on nearby Pitt Street. The exterior is marked by three windows over three doors framed with round arches, a low flight of brownstone steps, a low pitched pedimented roof with a lunette window and a wooden cornice. It was first designed as the Willett Street Methodist Episcopal Church.
In the corner of the women’s gallery there is a small break in the wall that leads to a ladder going up to an attic, lit by two windows. Legend has it that the synagogue was a stop on the Underground Railroad and that runaway slaves found sanctuary in this attic.
In 1905, our congregation, at that time composed chiefly of Polish immigrants from the province of Bialystok, purchased the building to serve as our synagogue. During the Great Depression, a decision was made to beautify the main sanctuary, to provide a sense of hope and inspiration to the community. The synagogue was listed as a New York City landmark on April 19, 1966. It is one of only four early-19th century fieldstone religious buildings surviving from the late Federal period in Lower Manhattan. Richard McBee and Dodi-Lee Hecht have both written in-depth articles about the building.
In 1988 the Synagogue restored the interior to its original facade, and the former Hebrew school building was renovated and reopened as The Daniel Potkorony Building. It is currently used for many educational activities. Our most recent project was the refurbishing of our windows.
The Synagogue has continued to be a vibrant and reputable force in the religious world. In recent years a substantial number of new families have chosen to make it their place for prayer and study.
- ספרים למנויים reviewed לפני 8 שנים
Nice, warm synagogue. This one is among the most active in the area.
On Sundays, there are local tours that pass through this historic site. The synagogue was once a stop on the legendary Underground Railroad. At the time it was a Protestant church.
Now, a vibrant community center, the Bialystoker offers 4-5 services each weekday morning, and the full service on Shabbat.
For the curious, Bialystoker is Orthodox, and the rabbi, Rabbi Zvi Romm is a YU graduate.
- The synogauge of the lower east side!
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Historic Shaare Zedek Synagogue
For over a century, Congregation Shaare Zedek has served the Orthodox Jewish community
of northern Hudson County in New Jersey, including West New York, Guttenberg, North Bergen, Weehawken and Union City.
In 2012 we celebrated our Centennial. Some of our families have been with us since the beginning over a hundred years ago.
If you are part of our history, we invite you to contribute your story to our virtual book.
If you are new to Shaare Zedek we welcome you with open arms.
The synagogue is temporarily closed while we fix some building code violations and settle some fines.
When we reopen, we have services on Shabbat at 9:30 AM, and also on Jewish holidays.
We often have maariv on Friday – call us to check on the status: (201) 867-6859
Rabbi Ben Skydell has been the rabbi at Congregation Orach Chaim since January 2013. He follows an illustrious tradition of major American Rabbis to have served as the Congregation’s Rabbi, including Rabbis Michael D. Shmidman, Kenneth Hain and Simon Langer.
A native of Manhattan’s Upper West Side, Rabbi Skydell is a graduate of Yeshiva College and the Rabbi Isaac Elchanan Theological Seminary. He is a long-time faculty member of the North Shore Hebrew Academy High School, and the Drisha Institute for Jewish Education, and taught for several years at Yeshivat Hadar. Rabbi Skydell also served on the rabbinic staff of Congregation Beth Sholom of Lawrence, New York for nine years.
Rabbi Skydell’s areas of interest include the intersection of Halacha and history, the spiritual worlds of mussar and hasidut, and the historical world of the Rabbis of the Talmud. Rabbi Skydell’s dynamic and engaging presentation has made him a sought-out speaker on college campuses throughout the United States.
Rabbi Skydell is married to Shani, a dedicated social worker and teacher. They are the proud parents of Hannah, Emmie and Zacky.
Cantor Yaakov Y. Stark has been described as possessing “a voice of great beauty, clear and true…breathtaking, radiant, as though from another world.” A child prodigy, at the mere age of seven Yaakov Yoseph Stark was already thrilling congregations with his heartrending solos on the High Holidays. His talent and ability were nurtured by the distinguished cantors in his family, and through continuously listening to the master cantors of the golden age: Rosenblatt, Hershman, Kwartin, Pinchik, Glantz and Koussevitzky. Huge crowds of people regularly attend to savor the stirring songs and timeless tefillos eloquently enhanced and warmly delivered by their beloved cantor. Cantor Stark was privileged to perform at numerous sold-out concerts with the most prestigious philharmonic orchestras and finest choirs throughout the world. His lyric tenor voice has put him in constant demand as a guest cantor in synagogues worldwide. Cantor Stark resides in Williamsburg, Brooklyn, with his wife and children.
Rabbi Shmidman has served the Orach Chaim congregation and Upper East Side community since 1988. In addition to Rabbinic ordination, he holds a Ph.D. degree in Public Law and Government from Columbia University. He has served as Professor and Chairman of Political and Social Science at City University of New York and most recently as Dean of Undergraduate Jewish Studies at Yeshiva University. A widely recognized scholar, he is acclaimed as an outstanding teacher and inspiring preacher. An ardent Zionist, he has been honored by religious, social and cultural institutions in Israel and the United States.
Shacharis (Mon-Fri) 7:15 am
Shacharis (Sunday) 8:15 am
Rosh Chodesh Shacharis 7:00 am
Daf Yomi (Mon-Fri) 6:30 am
Daf Yomi (Sunday) 7:30 am
Women’s Tehillim Group (every Wednesday) 9:00 pm
About Us
Congregation Ahavath Chesed is an Orthodox synagogue which was founded in 1944 and has remained in its original location on Manhattan’s Upper West Side since then. It was originally established by Rabbi Binyomin Halberstam זצ”ל, formerly Rabbi of Rudnik, Poland. From the outset, the intent was to recreate the ambiance and authenticity of the countless community shteibels that were essential to Jewish existence throughout Europe before World War II. Rabbi Halberstam sought to introduce this type of institution to post-war Manhattan as a refuge for worshippers who were then immigrating to America and for the benefit of the resident population.
Rabbi Halberstam was the driving force behind the Shul for the next two decades. He was succeeded in the mid-1960s by his son-in-law, Rabbi Shmuel Orenstein זצ״ל, who served as Rabbi with extraordinary distinction until his passing in 2006. Since Rabbi Orenstein’s passing, the Shul continues to draw inspiration and direction from the lessons that he taught during his lifetime. Recently, the membership of the Shul funded a very substantial endowment in memory of Rabbi Orenstein. The endowment will be utilized to finance Jewish scholarship that is consistent with his ideals.
During the past few years, there has been substantial growth in the membership and activities of the Shul. The daily Morning Prayer services have increased participation and the Shabbos morning service is particularly well attended. The Shabbos service is followed by a hot Kiddush providing time for the members to socialize and welcome new participants.
The Shul is presently embarking on a much needed renovation of its building on West 89th Street with the objective of enabling the facility to support the growing membership and the increasing number of Shul programs over the course of the next decade.
Congregation Ohab Zedek, or OZ, as it is fondly known, is more than just a synagogue. Under the leadership of Rabbi Allen Schwartz, the Shul is known for its open doors and big heart. OZ has broad ties with the surrounding Jewish community and its Upper West Side neighborhood as a whole. A random visitor could easily encounter an up and coming scholar from Israel, or members of the local fire station. It is an informal, comfortable, inclusive community.
OZ is a modern Orthodox congregation, but any individual is welcome, regardless of background or means. It is a Shul of interlocking communities–young families who find a relaxed setting on Shabbos morning to introduce their toddlers to services; singles, who famously crowd the steps on Friday night; and seniors, many of whom have been members of OZ for decades. It is home to those tentatively exploring Judaism as well as the most learned, who are stimulated by a broad array of lecturers and classes.
Rabbi Allen Schwartz became the spiritual leader of Congregation Ohab Zedek in 1988. He is an alumnus of Yeshiva College and received his Master of Arts Degree in Bible, Rabbinics and Halacha from Yeshiva University's Bernard Revel Graduate School, where he continues to work on his doctoral thesis on Rashi's methodology. Rabbi Schwartz was granted Smicha from the University's affiliated Rabbi Isaac Elchanan Theological Seminary. He currently holds the Raymond J. Greenwald Chair in Jewish Studies at Yeshiva University, where he has taught since 1983.
Rabbi Schwartz and his wife Alisa moved to the Upper West Side in 1985, where he served as rabbi at Congregation Ohav Shalom before moving to the pulpit at Ohab Zedek. Rabbi Schwartz's major focus at OZ is to foster connections within and among the many different age groups and constituencies of Jews living on the Upper West Side. Seeking to make all kinds of religious opportunities available to Ohab Zedek members, he brings information to the community regarding such subjects as Chesed, Tzedakah, Torah learning, Shatnes testing, Tefillin and Mezuzah service, and assistance with Mitzvah and Shabbos observance. Rabbi Schwartz's goal for the community is to make every OZ attendee a member of the larger community family.
Rabbi Schwartz gives weekly classes on a variety of subjects at OZ and also taught fifth through eighth grades at Manhattan Day School. He has lectured extensively for the Board of Jewish Education of New York at elementary and high schools in the New York area. Rabbi Schwartz has published curricula on Biblical themes for Jewish day schools nationally and has written Bible curricula for Yeshiva day schools and high schools. He serves on the executive board of the Rabbinical Council of America and has also served as President of the Council of Orthodox Jewish Organizations of Manhattan's West Side. Rabbi Schwartz was the camp rabbi and educational director of Camp Morasha from 1996 to 2000 and then served as the educational director of Camp Mesora from 2002 to 2005 and continues to dedicate time during the summer months to serve its educational staff.
Rabbi Schwartz recently completed a scholarly edition of the Commentary of the Rokeach to the Book of Proverbs.
Rabbi and Alisa Schwartz have six children and eleven grandchildren.
Ramath Orah has a unique legacy among Upper West Side synagogues. Founded in 1941 by Rabbi Dr. Robert Serebrenik, the synagogue’s original congregation was comprised of 61 refugees from Luxembourg who escaped the Nazi occupation under extraordinary circumstances. When they arrived in New York they immediately began the work of establishing a congregation in their new home. By 1942, they had founded Congregation Ramath Orah, naming it after the community they'd left.
We want our children to love the experience of shul so that they look forward to coming every Shabbat and holiday. We want our congregants to enjoy each others’ company, linger over Kiddush, laugh with one another, and be comfortable in our shul. For our members, we want to be the first place that they think of when it is time to celebrate a simchah, and the community they turn to in times of loss.
Worship – We are a place where Jews may worship together in an atmosphere that maximizes our ability to forge a relationship with G-d. Our community embraces spiritual, melodic prayer, from a Carlebach-style Kabbalat Shabbat, to festive holiday celebrations, and daily prayer.
Learning – We are deeply committed to study and education, and there are opportunities every week to learn with our rabbis and visiting scholars.
Chesed – We are dedicated to the ideals of bikur cholim (visiting the sick) and g’milut chasadim (doing good deeds), and the Ramath Orah Team of Chesed (ROTC) can often be seen visiting sick or elderly members of the community. We seek to integrate Chesed programs into the life of our community and to involve as many of our congregants as we possibly can in our Chesed programs.
Zionism – As a Jewish community, we are strongly committed to the State of Israel and encourage advocacy and activism. We believe that the creation of the State of Israel marks the beginning of the fulfillment of G-d’s promise to the Jewish people and foreshadows our ultimate redemption. Accordingly, the preservation of the Jewish State and the ability of its citizens to live in peace, safety and prosperity is a goal of our congregation, one which we not only pray for, but contribute our time and resources to help achieve.
Engagement – All members of our community are active participants, . While everyone is welcome to attend davening in our main sanctuary on holidays, we also host a monthly women’s prayer group and weekly Children’s Shabbat programs.
We are not judgmental of our fellow Jews, and we welcome all to our synagogue and accord honors in our services without regard to affiliation or non-affiliation of our members and guests. Ramath Orah seeks to be at the forefront of mutual tolerance and respect for Klal Yisrael. Ramath Orah, moreover, does not turn away anyone, either from participation in shul activities or from receiving honors, because of an inability to pay dues or make contributions.
We aspire to be a synagogue that makes every visitor, from the moment he or she enters our Shul, feel welcome and appreciated. We want every congregant to feel a personal obligation to reach out not only to visitors and new members, but to their fellow congregants. Click here to learn more about our hospitality program.
What is Chabad at Columbia University?
· Chabad at Columbia University is a meeting place for social, educational and cultural events; a place where students seek guidance and advice on whatever issues life presents.
· A partnership between students and faculty to help create innovative programming, plan social action projects, promote awareness activities and offer volunteer opportunities.
· A home where all are welcome no matter what background or affiliation.
· Like a home, our doors never close.
· A place where every Jew is family.
· A forum where students can question faith without fear of judgment.
· A haven to turn to when a student is stressed or lonely and needs a friend to talk to — at any time of day or night.
PHILOSOPHY
Chabad at Columbia University is based on the ideology of Chabad Chassidism, which has at its foundation the encompassing mitzvah ‘to love one’s fellow as one loves oneself’ and to permeate that love with Acts of Kindness and Mitzvahs. We tirelessly deliver a universal message:
Each person is invaluable and has a direct and powerful ability to bring wholeness and peace to the world.
Chabad at Columbia University seeks to engage students at their own pace and comfort level through innovative educational and cultural programs.
PROGRAMS & SERVICES
Chabad at Columbia University has developed a reputation as an innovator of distinctive educational and social action programming.
Additionally, creative hands-on programs on campus raise community awareness, consciousness and pride. Weekly classes are given on various topics such as Mysticism and Jewish law.
Community services and events such as an interest free small loan fund for students, lending library, food drives, elderly/infirm visitation, and more.
Of course, the Rabbi and Rebbetzin are available to meet with students individually around the clock.
FUNDING
As a student, community organization, we are committed to providing our programs and services free of charge. No one is ever turned away due to lack of funds. The support for our programs comes solely from alumni, parents and friends.
FAQ
Is what you think about Chabad MYTH or FACT? You may be surprised. Take a few minutes to browse through these FAQ and you'll have a better understanding of what Chabad is all about. Click here to read some of our FAQs
Rabbi Shaya Gansbourg, OBM, was many things to many people. A husband, a father, a grandfather. A teacher, a mentor, a good friend. A rabbi, a businessman, a world traveler. But most of all, he was a unique, special and exceedingly selfless soul. Genuine, pure, and brimming with life, Shaya was never satisfied with the status quo. He thrived on making the impossible, possible; on reaching the unreachable; on bringing to fruition that which others said could not be done. Shaya was a master of accomplishment, because he was a master of his essence – his soul. He was fully cognizant of his mission on earth as a Jew, a Chassid, a human being par excellence.
For those who knew him, it came as no surprise when Shaya announced — mid-life, when most people his age are thinking about the not-too-distant retirement funds and long-awaited vacations — that he, together with his dear wife Goldie and family, may they be blessed with long and good years, will be embarking on one of the most important and meaningful projects of his life. And thus, in one courageous instance of hope and faith, Chabad of Harlem was born.
As the Founding Father, Shaya spared no effort building Chabad of Harlem, cultivating and nurturing all he encountered. He embraced every human being who walked through the doors with the same love and devotion that he bestowed upon his very own family. Because Chabad of Harlem was his family. And will always continue to be his family.
To know Chabad of Harlem, to be a part of Chabad of Harlem in any way at all – is to know Shaya and to be deeply connected to him. He touched, inspired, and guided. He rejoiced in every happy occasion and wept along in tragedy. He loved his community. And his soul will continue to do so forever, illuminating and brightening every future interaction and experience. His legacy lives on in the proud and beautiful community he built. May his soul be a blessing for all of us.
About Us
The Old Broadway Synagogue is located at 15 Old Broadway, which is a small street that spans between 125th and 126th streets approximately half a block east of Broadway. Take the 1 train or M104 bus to 125th street and walk east to Old Broadway. We hold services every Friday at sunset, Shabbos mornings at 9:15 and Saturday afternoon 20 minutes before sunset. We have Sunday morning services followed by breakfast and a shiur with Daniel Fridman.
The Old Broadway Synagogue is the better known name of our congregation, the Chevra Talmud Torah Anshei Marovi. we were founded in 1911 in the West Harlem neighborhood of Manhattanville by a small group of Eastern European Jewish immigrants. The congregation originally met in storefronts and in the back of a bar until we built our own building in 1923 on Old Broadway. The congregation was active in the 1920s, 1930s and 1940s, but by 1950 was struggling when we hired Rabbi Jacob Kret. Together with his wife, Chana, Rabbi and Mrs. Kret brought the shul back to life by recruiting new congregants, at that point, mostly Holocaust survivors. May of these people moved on, but by this time, Rabbi Kret was a Talmud tutor at the Jewish Theological Seminary. He recruited students from JTS and later also from Columbia (he was a regular at Columbia's daily minyan and was the mashgiach in the Barnard kosher kitchen). For me Rabbi Kret embodied an ideal of Jewish authenticity: knowledgeable, observant, welcoming, warm and loving. We are doing our best to follow in his footsteps. In 2001, the shul was listed on the State and National Registers of Historic Places. We are slowly trying to restore the building and striving to be a beacon of Torah, Yiddishkeyt and Menschlikhkeyt in West Harlem.
Rabbi Moskowitz has focused much of his outreach efforts on the Jewish students at Columbia University. In recognition of his work there he was appointed as a "Religious Life Adviser" by the Office of the University Chaplain in partnership with Aish Hatorah New York. Rabbi Moskowitz has held several Aish co-sponsored events at Old Broadway and some of the students he has worked with through Aish have started to attend Old Broadway.
Following the tradition of Rabbi and Rebbetzin Kret, Rabbi and Rebbetzin Moskowitz regularly open their home and invite many Jews from the neighborhood to their Shabbos table every week. These efforts have resulted in more robust attendance every Shabbos and the understanding that Old Broadway is a happening place.
Another exciting development: the shul has been contacted by a group of Columbia staffers who work in the Manhattanville campus and who would like to have a regular Mincha minyan. The Columbia people, together with some of the Old Broadway regulars, have been meeting daily for Mincha since the beginning of December. This is the first daily minyan that has met at Old Broadway since the 1970s. The service takes place at 1:00pm Monday through Thursday at the shul and we invite you to join us. We look forward to seeing our new Mincha minyan grow.
The Queens Jewish Center, also known as Queens Jewish Center and Talmud Torah or QJC, is a synagogue in Forest Hills, Queens, New York known for its significant contributions to the Jewish community. The synagogue was established by a dozen families in 1943 to serve the growing central Queens Jewish community.The current spiritual leader is Rabbi Simcha Hopkovitz.
The Queens Jewish Center building won honorable mention in the 1955 Queens Chamber of Commerce, Annual Building Awards. The architect was David Moed of Manhattan and the Builder was the LeFrak Organization.
The structure actually consists of two separate buildings. On October 3, 1946 an option was taken on the vacant plot where both Synagogue buildings now stand. Ground was first broken for the first building (also referred to as the Talmud Torah building or Bais Hamedrash building) during an elaborate ceremony on June 5, 1949, by Judge Paul Balsam and Center President Herman A. Levine. The ground-breaking for the Main Synagogue building took place on June 21, 1953 and was made possible by generous benefactor, Mr. Harry
Neighborhood
· Forest Hills was once the home of the US Open tennis tournament, played at the West Side Tennis Club before it moved to the USTA National Tennis Center in Flushing Meadows Park. When the Open was played at the tennis stadium, the tournament was commonly referred to merely as Forest Hills just as the British Open was referred to as Wimbledon.
· The neighborhood boasts a beautiful aura of old English infrastructure.
· The feeling of the neighborhood is a safe one. Conclusive for a healthy lifestyle , in mind body and spirit.
· It’s pretty picturesque scenery make it perfect surrounding for simply, better living.
· Only minutes away from the Mile long Austin street Shopping strip. As well as the large array of shopping opportunities of Queens Blvd and the boutique style antique shops of Metropolitan Ave. Truly a garden , to live in.
Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.
מיטל וצבי וילור צידון נישאו זה לזו בניו-יורק ב-2006. לצד ההחלטה על חיים משותפים רקמו השניים החלטה נוספת: לעשות משהו טוב למען הקהילה הישראלית בניו-יורק. מיטל וצבי רצו לחבר בין הישראלים הרבים שחיים בעיר ולספק להם מקום של חוויה יהודית וישראלית אותנטית. מזה שמונה שנים שמיטל וצבי מזמינים מידי יום שישי ישראלים רבים לארוחת שבת חגיגית אצלהם בבית בקווינס, פרויקט המוכר בתור "שישי אצל צבי".
"התחלנו מיד כשהתחתנו", מספר צבי. "אנשים תמיד אומרים, 'אל תתחבר עם ישראלים! ישראלים, במיוחד כאלה שחיים בחו"ל, הם אנשים קשים'. אבל אנחנו רצינו להראות צד אחר של הישראלים, להראות שאנחנו אנשים טובים ויפים. רצינו לחבר ולאחד את הישראלים, להוציא את הצד הטוב והיפה, שיהיה ישראלי מאוד. כשהתחלנו את 'שישי אצל צבי' גרנו בבית ממש קטן, עם מטבח קטנטן, אז התחלנו בקטן. בהתחלה היו באים רק שישה אנשים ומיטל התלוננה שלא מגיעים מספיק אנשים. אבל ידענו שאם נחכה ונתמיד בסוף זה יתפוס. ובאמת, לאט לאט, חבר הביא חבר וזה התחיל לתפוס. פתאום היינו שמונה אנשים ואחרי זה עשרה. היום, כל שבת, ברוך השם, יש אצלנו בבית בערך שלושים אנשים. בחורף, זה נע בין עשרים לשלושים איש, ובקיץ יושבים גם בחצר ומגיעים בין שלושים לארבעים איש. בראש השנה יושבים אצלנו בסלון, בחדר האוכל והחצר ביחד גם חמישים-שישים איש. ובל"ג בעומר האחרון היו אצלנו שבעים איש, שחגגו על-האש בחצר".
כשהוא לא מתפקד כבית חב"ד של איש אחד ואישה אחת, צבי מנהל חברה לשיווק באינטרנט ועוסק בהקמת אתרים וקידום בחיפושים. החברה שלו גם זכתה פעמיים ברציפות בפרס לקידום אתרים מטעם גוגל. אבל נראה שהמצווה של אירוח עשרות ישראלים לחוויית שבת מיוחדת מידי שבוע היא בעלת חשיבות לא פחותה מבחינת צבי, ובהחלט לא פחות תובענית מבחינת זמן ומשאבים.
איך אתם מכינים ארוחה לשלושים איש מדי שבוע?
"זה פרויקט שאנחנו עובדים עליו כל השבוע. ביום שלישי אני עושה את הפרסומים על מנת שזה יופיע בכל מקום וכדי שאנשים ידעו שיש להם לאן לבוא לשבת. אני מפיץ את הידיעה באינטרנט ובפייסבוק, ואני שולח הודעות טקסט לרשימת תפוצה של 200 אנשים. אחרי זה אנחנו עושים קניות בימים רביעי וחמישי. ביום חמישי אנחנו מתחילים את הבישולים. אנחנו כבר כל כך מיומנים בבישולים בכמויות האלה, שבדרך כלל אנחנו גם משלימים את הבישולים עוד לפני יום שישי. את הכל מיטל ואני מבשלים, לפעמים עם קצת עזרה מחברים".
למה יכול לצפות אורח בשישי אצל צבי?
"בארוחות 'שישי אצל צבי' הכי חשוב זה האווירה. יש אווירה נעימה ונינוחה, בלי ויכוחים ורעשים. יש אצלנו אווירה ביתית של שבת, עם קידוש ושירים, חלה ונרות דולקים. יש ארוחה גדולה, שהאורחים עוזרים להגיש, כמו בבית, ואחרי הארוחה הרבה מהאורחים נשארים לשבת, שרים ומדברים. מאז שהתחלנו כבר נוצרו אצלנו הרבה קשרים וחברויות וגם כמה חתונות שהתחילו אצלי בבית. מבחינת האוכל, אנחנו מכינים את הכל בעצמנו בבית. אנחנו משתדלים שלא להגיש שום דבר קנוי או מוכן מראש. בכל ארוחה אנחנו מגישים עשרה סוגי סלטים, חצילים וטחינה וחומוס שאנחנו מכינים. אנחנו מגישים מרק צמחוני, דג מרוקאי ובשר ועופות ותוספות לצמחונים, וקינוחים. כמעט לא קונים שום דבר תעשייתי. אנחנו רוצים שהכל יהיה ביתי וטרי ואורגני וכמה שיותר בריא".
איך מכלכלים ארוחה גדולה כל כך מדי שבוע?
"בשבע שנים הראשונות עשינו הכל לבד וכלכלנו כמעט את הכל מכיסנו. השנה אמרתי שנעשה ניסיון ונבקש סכום סמלי מכל אורח. כשהתחלתי לפרסם את הארוחות בתשלום, פנו אלי כל מיני אנשים ואמרו, 'צבי, עזוב אותך, אל תיקח כסף על הארוחה ביום שישי הקרוב, אני אשלם על הכל'. וככה יצא שאנשים טובים מכסים את ההוצאות כמעט בכל הארוחות מאז, ואנחנו יכולים להמשיך ולהזמין אורחים ללא תשלום".
בעמוד הפייסבוק של "שישי אצל צבי", חולקים צבי ומיטל בוידאו את המתכונים שלהם בעת ההכנה של הארוחות. אפשר למצוא שם בין היתר מתכונים מצולמים של עוגת תמרים פרווה ללא אפייה, חלות ארבעה דגנים או דג סלמון כבוש. הם גם חולקים עשרות מכתבי תודה והערכה משלל האורחים שביקרו בביתם.
איזה מין אנשים מגיעים לארוחות "שישי אצל צבי"?
"אני אוהב להגיד, 'בשישי אצל צבי, כל אורח הוא VIP'. מגיעים ישראלים מכל הבא ליד – סטודנטים, רופאים, בנקאים ואנשי נדל"ן. לפעמים מגיעים תיירים ישראלים שנמצאים בסביבה, או דיילות של אל-על. כל מי שרוצה לבוא מוזמן. אני רוצה להפיץ את הידיעה על 'שישי אצל צבי' כדי שעוד אנשים ידעו על זה שיש להם מקום לבוא בסוף השבוע לארוחת שבת ישראלית ולהיחשף לצד היפה של הישראלים כאן".
The Kehilla – A Brief Historical Review
K'hal Adath Jeshurun ("KAJ") was the name of the famed Kehilla in Frankfurt-am-Main, in pre-war Germany. It was established by Rav Samson Raphael Hirsch who was brought to Frankfurt in 1851 to lead the small remnant of the Orthodox community which had been decimated by the Reform. Disassociating ("Austritt" – Independent Orthodoxy) from the Reform and under the banner of his "Torah im Derech Eretz" approach, Rav Hirsch founded a school (the "Realschule") and rebuilt the Orthodox Frankfurt Kehilla to great success.
In the late 1930's, driven out of Europe by Hitler and his followers, a small number of German refugees who had settled in the Washington Heights section of New York joined together to establish a Minyan of their own where they could maintain their accustomed Minhagim and cherished tradition.
When Rav Dr. Joseph Breuer arrived in New York in February 1939, he was asked to become Rav of this Minyan which, at the time, was held only on Shabbos. Upon accepting this position, Rav Breuer immediately offered his home so that there could be regular weekday services. At the suggestion of the Rav, the minyan assumed the name of the famous Frankfurt Kehilla “K'hal Adath Jeshurun”. Like the Frankfurt Kehilla, this congregation was to become a full-fledged Kehilla to serve as a bastion of Independent Orthodoxy and a bearer of the "Torah im Derech Eretz" banner.
Rav Breuer was the grandson of Rav Samson Raphael Hirsch and the son of Rav Dr. Salomon Breuer, who had succeeded Rav Hirsch in his position as Rav of the Frankfurt Kehilla. Rav Dr. Joseph Breuer had served as the Rav of the "Klaus" synagogue in Frankfurt and as the Rosh HaYeshiva of the Frankfurt Yeshiva.
Rav Breuer saw the opportunity to rebuild the Frankfurt Kehilla of old, but at the same time making it a center that attracted not only people from Frankfurt and Germany at large but from many neighboring Kehillos of Europe. While in general the Kehilla continued the Minhagim of Frankfurt, some changes were introduced by Rav Breuer to accommodate members who came from other communities.
After the modest beginning, the Kehilla rented space in the Republican Club of Washington Heights. Soon the space proved too small and, in time for Pesach 1939, the hall of 90 Bennett Avenue was rented. During that year, a fire destroyed a large part of the hall and it became necessary once again to move to other quarters. The premises at 187th Street and Fort Washington Avenue were then rented until 1941, when the Kehilla purchased the building at 90 Bennett to serve as the Shul and, later, as the Yeshiva. The current Shul building at 85-93 Bennett Avenue was built in 1952 (and extensively renovated in 2001); the facility at 90 Bennett Avenue then began serving as a social hall. Originally called the Schuster Hall, it is now known at the Dr. Raphael Moller Auditorium.
In spite of great difficulties and enormous obstacles, Rav Breuer set out to establish the institutions required for an all-encompassing Kehilla. His initial effort called for the establishment and building of a Mikveh. Although he was advised by many that it was unrealistic to try to build a Mikveh at that time of war and economic uncertainty, Rav Breuer characteristically persevered and a building on 187th Street and Audubon Avenue was purchased and the Mikveh opened in 1943. The Mikveh was moved to its current location at 186 Street and Broadway in 1982 and extensively renovated in 2002.
Ever concerned with the welfare of the Kehilla, Rav Breuer asked Rav Shimon Schwab, then Rav of Congregation She’arith Israel in Baltimore, to join him in the Rabbinate in 1958. With his command of the English language, Rav Schwab was a special influence on the younger members. Under his guidance, the Yeshiva added a S’micha program. His erudition and oratorical ability gained for him and the Kehilla world-wide renown. For 22 years, Rav Breuer and Rav Schwab worked together to develop the Kehilla in all its aspects. Rav Breuer was niftar in 1980; Rav Schwab was niftar in 1995.
In 1987, the Kehilla asked Rav Zachariah Gelley to join the Rabbinate and assume the position of Morah D'Asrah and Av Bais Din. Rav Gelley had been the Rosh Yeshiva in Sunderland, England for 22 years. In 2006 the Kehilla invited Rav Yisroel Mantel of Lucerne, Switzerland, to join the Rabbinate.
"The Kehilla needs a Yeshiva" was a repeated appeal by Rav Breuer. In 1944 the Yeshiva, named Yeshiva Rabbi Samson Raphael Hirsch, was established and classes were held in the Shul building at 90 Bennett Avenue. Mr. Jacob Breuer was the elementary school Principal until he retired to Eretz Yisrael in 1986. Subsequent Principals were Rabbi Baruch Lichtenstein, Rabbi Reuven Drucker and Rabbi Nosson Adler; the present Principal, Rabbi Yehudah Moller, is a grandson of long-time president of the Kehilla, Dr. Raphael Moller. For decades Rabbi Emanuel Weldler served as secular studies principal of Junior High and High Schools. The Broadway Building was rebuilt as a school building in 1958 and the High School building next to the Shul was built in 1961. The Rika Breuer Teachers Seminary was established in 1963 under the leadership of Rabbi Joseph Elias. In 1973, the Mesivta and the Beth Medrash were relocated to a new building at 220 Bennett Avenue, named Beth Medrash al shem HoRav Shlomo Breuer.
The Beth Medrash was founded in 1958 by Rav Naftoli Friedler (the senior maggid shiur in the Yeshiva since 1948), who became the first Rosh Yeshiva. He was assisted by Rabbi Eliyohu Krieger who served the Yeshiva in various roles for over five decades. Rav Friedler was succeeded by, YB”L, Rav Yaakov Perlow, who in 1976 also assumed the position of the Novominsker Rebbe. During his tenure as Rosh Yeshiva the Kollel was started. In 1981, Rav Pinchos Kahn became Rosh Yeshiva; he was succeeded in 1986 by Rav Meir Levi, who is also the current rav of K’hal Adath Jeshurun of Monsey. Since 2009, Rav Yehoshua Rubanowitz has also held the title of Rosh Yeshiva. He has re-established a post-high school beis medrash program which has grown to over 70 bachurim.
Rav Breuer also oversaw the establishment of a Kashrus network, known for its integrity, as well as the gradual development of gemilus chessed institutions such as Chevros Kaddisho for men and women.
In 1947 Rav Breuer invited Rav Moshe Jacobovits to join him as Dayan of the Kehilla. Rav Jacobovits, a native of Lakenbach, Austria and a talmid of the Pressburg Yeshiva, assisted the Rav in the expanding Kashrus network and gave regular Shiurim. After his untimely passing in 1950, he was succeeded by Rav Eleazar Tarsis, a talmid of Rav Dr. Salomon Breuer and of Lithuanian yeshivos. In 1967, Rav Jacob Posen, a member of the Gateshead Kollel for many years, became the Dayan and in 1989 Rav Chaim Kohn became an additional Dayan of the Kehilla. Rav Eliyahu Glucksman joined the Kehilla in 1970 to serve the Rabbinate with particular involvement with the youth of the community and later became a Dayan of the Kehilla.
The burden of the administrative work of the Kehilla has been carried over the years by the Board of Trustees, headed first by Mr. Walter Joseph, followed by Dr. Raphael Moller, who served as president for 38 years. Rabbi Edwin Katzenstein succeeded Dr. Moller in 1980 and presided over the Kehilla at a crucial time after the petiros of Rav Breuer and Dr. Moller. Rabbi Katzenstein was succeeded in 1986 by Dr. Erich Erlbach, who served in that position until 2008. He was succeeded by Mr. Avram Cahn, who served for four years. Currently, Mr. Samson R. Bechhofer serves as president of the Kehilla.
Under Rav Breuer and his successors, the Rabbinate continues to adhere to the philosophy of "Independent Orthodoxy" which rejects both the legitimacy of other branches of Judaism and any dealings with organizations associated with them. KAJ also bases its approach and structure on Rav Hirsch's philosophy of "Torah im Derech Eretz", which encourages involvement in the modern world under the dominion of Torah without any compromise of loyalty to Torah and its precepts. Learning Torah is a core value of the Kehilla and there are many intensive shiurim and learning programs at various levels for men and women of all ages.
Unlike most Ashkenazic synagogues in the United States, which follow the Nusach Askhenaz ("Polish") liturgical rite, KAJ follows Minhag Ashkenaz ("German") in its liturgical text, practices, and melodies. Its first official Chazon was Mr. Abe Wertheim who was joined in 1949 by Mr. Robert R. Frankel (who officially “retired” in 1989 but continued davening at the Omud on many occasions through Shabbas Shuvah 2008 just days before he became ill and subsequently thereafter was niftar). In 1962, Mr. Frankel was joined by Rabbi David Kenner; after Chazen Frankel’s retirement, Rabbi Yisroel Meir Kenner served as Chazon together with his father for a period of 10 years. In 2001, Mr. Ezra Hes and Rabbi Ezra Lasdun were appointed Chazonim. Chazan Lasdun continues to serve as the Kehilla’s official chazon. The Chazonim, Baale Tefillo and the men and boys of the choir take great pride in perpetuating the familiar Niggunim of the Kehilla.
True to the concept of a full service kehilla, KAJ comprises a synagogue offering shiurim and lectures, a yeshiva, a beth medrash and a social hall. The Kehilla also provides its members with a Mikveh, the services of a Chevra Kadisha and a renowned Kashrus supervision.
The Philosophy
Chabad-Lubavitch is a philosophy, a movement, and an organization. It is considered to be the most dynamic force in Jewish life today.
Lubavitch appropriately means the “city of brotherly love”The word “Chabad” is a Hebrew acronym for the three intellectual faculties of chochmah—wisdom, binah—comprehension and da’at—knowledge. The movement’s system of Jewish religious philosophy, the deepest dimension of G‑d’s Torah, teaches understanding and recognition of the Creator, the role and purpose of creation, and the importance and unique mission of each creature. This philosophy guides a person to refine and govern his or her every act and feeling through wisdom, comprehension and knowledge.
The word “Lubavitch” is the name of the town in White Russia where the movement was based for more than a century. Appropriately, the word Lubavitch in Russian means the “city of brotherly love.” The name Lubavitch conveys the essence of the responsibility and love engendered by the Chabad philosophy toward every single Jew.
Following its inception 250 years ago, the Chabad-Lubavitch movement—a branch of Hasidism—swept through Russia and spread in surrounding countries as well. It provided scholars with answers that eluded them, and simple farmers with a love that had been denied them. Eventually the philosophy of Chabad-Lubavitch and its adherents reached almost every corner of the world and affected almost every facet of Jewish life.
No person or detail was too small or insignificant for their love and dedicationThe movement is guided by the teachings of its seven leaders (“Rebbes”), beginning with Rabbi Schneur Zalman of Liadi of righteous memory (1745–1812). These leaders expounded upon the most refined and delicate aspects of Jewish mysticism, creating a corpus of study thousands of books strong. They personified the age-old Biblical qualities of piety and leadership. And they concerned themselves not only with Chabad-Lubavitch, but with the totality of Jewish life, spiritual and physical. No person or detail was too small or insignificant for their love and dedication.
In our generation, the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson of righteous memory (1902–1994), known simply as “the Rebbe,” guided post-holocaust Jewry to safety from the ravages of that devastation.
The origins of today’s Chabad-Lubavitch organization can be traced to the early 1940s, when the sixth Lubavitcher Rebbe, Rabbi Yosef Yitzchak Schneersohn of righteous memory (1880–1950), appointed his son-in-law and later successor, Rabbi Menachem Mendel, to head the newly founded educational and social service arms of the movement.
Today 4,000 full-time emissary families direct more than 3,300 institutions Motivated by his profound love for every Jew and spurred by his boundless optimism and self-sacrifice, the Rebbe set into motion a dazzling array of programs, services and institutions to serve every Jew.
Today 4,000 full-time emissary families apply 250-year-old principles and philosophy to direct more than 3,300 institutions dedicated to the welfare of the Jewish people
Welcome to the website of Young Israel of New Hyde Park. Located on the Queens/Nassau border we offer the best of suburban and city life, in a heimishe atmosphere. A vibrant membership of all generations contributes to the feeling of family for new arrivals and visitors alike. It's a shul where everybody knows your name. Being an Orthodox Shul in northeast Queens, YINHP plays a central role in increasing the presence and awareness of Orthodoxy in our community. Our Mikveh is our largest undertaking towards this goal and was completed in April 2013.
For more than half a century, the Young Israel of New Hyde Park has provided, and continues to provide, members and visitors with many of the things that an Orthodox family looks for and needs – daily minyanim, classes, and a newly renovated sanctuary that has received rave reviews from members and visitors alike. There is a community-wide eruv that has recently expanded into Lake Success.
We are most proud of our local school, Yeshiva Har Torah which is an outstanding modern orthodox day school with a new state-of-the-art facility, serving pre-K through 8th grade. Busing to all of the familiar yeshiva high schools is available as well.
The saying goes "location, location, location" and frankly you can't beat ours. The area features one fare bus and subway access and/or, express bus service to Manhattan, is a short hop to the LIRR and if you travel by car, is literally seconds away from the Northern State, Grand Central and Cross Island Parkways as well as the Long Island Expressway.
Shopping is a pleasure as within a couple of mile radius you have your pick of three major supermarkets, all of which feature a wide range of kosher products. For a more specialized kosher shopping experience we are moments away from Mazurs Glatt Kosher Butcher and Marketplace. Tired from all that shopping? Stop off for a bite at our local kosher pizza place, Green Olive, a delicious oasis right in the heart of our community.
Located around the corner from Long Island Jewish Medical Center, Zucker Hillside Hospital and Cohen Children's Medical Center as well as Parker Jewish Institute for Health Care and Rehabilitation (all of which are within our eruv ), the Young Israel of New Hyde Park has long been known as a place where the family and friends of patients can find the religious support they need and Shabbat and Yom Tov hospitality.
Davening Times
Weekday Times 2/7-2/13
Shacharit-Su 8:10 am
Shacharit-MTh 6:10 am
Shacharit-TuW 6:05 am
Shacharit-F 6:15 am
Latest Shema 8:55/9:31 am
Mincha/Maariv 5:05 pm
Shabbat Times Teruma
Friday Mincha 5:10 pm
Candle Lighting 5:07 pm
Shacharit 8:45 am
Mincha 5:00 pm
Shabbat Ends 6:11 pm
Situated in the heart of Greenwich Village in New York City, Mamoun’s Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States.
Family owned and operated since the beginning, the restaurant is now part of the history and culture of the Village. Its tradition extends to serving the likes of many famous musicians, actors, and other celebrities. There is an energy and flare to the place that cannot be captured in words. Whether it’s the tiny “hole in the wall” charm, the high paced/ high volume energy, or the dynamic clientele, going to Mamoun’s for a falafel can transform a meal into a unique dining experience. Through the years, we’ve been featured on the food network, travel guide channel, and many newspapers, magazines and books.
What sets us apart from other Falafel restaurants is our rich tradition and history as well as our commitment to excellence. Our philosophy is simple: authentic Middle Eastern Cuisine served in a traditional environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.
So come down and visit one of our locations. Whether it’s our flagship restaurant in Greenwich Village, our East Village location, our New Haven “sit-down” restaurant, or our newest spots in Hoboken, New Jersey, and New Brunswick, New Jersey, you are sure to get the same high quality food, fast service and budget prices.
And remember, accept no substitutes. Although many have tried to imitate us, there is only one Mamoun’s Falafel.
If it doesn't say Mamoun's, then it's not Mamoun's!
Falafel sandwich with hummus. It's worth the extra dollar, even though you might be thinking "Why would I load up on more chickpeas?" You can tell they don't skimp on the tahini, and it has the perfect level of saltiness. Their hot sauce also makes a great gift for those loved one who really love their eggs spicy. We're talking lip-chapping, tear-inducing levels of harissa. It's heavenly.
על המקום:
This place is fantastic. The best food and the best value for money in Greenpoint. The shwarmas were extraordinarily delicious. The food is great quality and the deserts are amazing. Best rice pudding that tastes of pistachio and rosewater. Best baklava ever. And the food comes fast. Also, I was in the restaurant one day too, and the staff were very warm and friendly. Eat in or take out – you won't be sorry.
Really good! And pretty fast. Everything was very tasty and fresh, and the portion sizes were huge: we ordered a mixed vegetarian starter platter (which also comes with falafel as a surprise!), a falafel plate, and a chicken shawarma plate, and there was enough food for 4 meals. And we're BIG eaters. Everything came with loads of fresh pickles, salads, and side additions, and they sent PLENTY of sauces: Very happy, will definitely order from here again.
זמני פתיחה:
Delivery Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Pickup Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…
Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…
טעם מהשטח: The falafel are very fresh and the salads are very good.
בקורת:
Guys,
The chicken shawarma is some of the best I've ever had. Their produce, specifically the tomatoes they put on their pitas, are always fresh. And I don't know what their hot sauce is — it's super unusual — but I have regular cravings for it. The pita is fine, but I'm weird and usually just eat everything INSIDE the pita and toss the pita, anyways.
It's also the best deal in this part of town. You should remember, however, it's cash only and there's no ATM inside!
I have literally passed by this place for over a decade and have never stepped in…until the other day.
A co worker decided to treat me to lunch and I was craving falafel, so we came here.
The two men working behind the counter were super friendly and my falafel was created very quickly. I also added cauliflower on top of it to make it really tasty. Because I'm a glutton, I also asked for a baklava as well.
My coworker handed them his card to pay, but alas, it was cash only! Fortunately I had cash, so nothing was lost.
When we went back to the office to eat, I ate the Falafel, but I must say it was pretty underwhelming. Maybe because I'm comparing it to Maoz (which makes my stomach hurt, so no more of that), but the sandwich was pretty dry. The pita was thin and overall it was just okay. The baklava was super dry, like the honey just evaporated.
I might come back and try them again…but not for a long while.
Value for money. Super fresh falafel Nicest people. Smallest restaurant EVER! Say hello to Jamal. Discuss Syria and what is going on there. Enjoy home made freshly fried falafel. Super crispy fresh salad. Spicy dressing. And a lovely warm pita. $4.50? Insane! This is a beautiful fun worthy and interesting experience. Go now!
Welcome to Congregation B’nai Avraham, the Orthodox synagogue in Brooklyn Heights. As the only Orthodox synagogue in the neighborhood, we serve a unique role in accommodating people with divergent religious backgrounds and at varying levels of observance. We welcome all!
Our goal is to increase the level of Jewish awareness, knowledge and observance by providing a warm, welcoming community with activities to appeal to people at all levels and with varying interests. We provide a daily morning and evening minyan and more than ten classes a week for adult learning, as well as beginner’s services and children’s services on Shabbat. Our Mei Menacham Mikvah is perhaps the most beautiful mikvah in the City.
Our membership includes both Ashkenazim and Sephardim, and our members’ first languages include Hebrew, Russian, Yiddush, French, Spanish and Arabic, as well as English. Our spiritual leader, Rabbi Aaron L. Raskin, is a member of the Chabad movement, and during services most people use the RCA ArtScroll Siddur and the Stone Chumash, although other Siddurim and Chumashim are readily available.
Come to Saturday services and enjoy a sociable kiddush afterwards, or stop by at one of our many classes, or come to a Friday night dinner with singing, joy and a guest speaker. Whether you are a yeshivah graduate, baal teshuvah, considering conversion or totally new to matters Jewish, we welcome you, and you will find a comfortable place in our vibrant community.
Daily Classes
There’s always something happening at B’nai Avraham! Every day of the week Jewish education classes are taught for free in English.
If you want to pursue your Jewish education, there are no more excuses. See our *list of classes* for more particulars. Don’t see your topic on the list? Ask us!
History
In the Summer of 1988 Stephen and Penny Rosen, having recently become more observant, wanted to establish an orthodox Shabbat minyan. Together, they contacted Rabbi Shimon Hecht of B’nai Jacob in Park Slope, who supplied them with a Torah scroll, books, and a very young man to lead services and read from the Torah. Space was rented from a local theater group, signs posted, calls made, and the hope was that someone would show up for the scheduled Rosh Hashanah and Yom Kippur services. Initially, there were the Rosens, Drs. Walter and Brenda Molofsky, previous members with the Rosens of a local Conservative Synagogue, the young man (Rabbi Aaron L. Raskin) and Rabbi Raskin’s brother Shua, who was recruited to walk from Crown Heights with the Rabbi.
Amazingly enough, other people came so that there was a minyan, and the first and only Orthodox Synagogue in Brooklyn Heights began.
After Yom Kippur, holiday and Saturday morning services were held at the Rosen’s residence for the next nine months. The Congregation was officially founded as a religious corporation in December 1988. It was named B’nai Avraham in honor of Stephen Rosen’s grandfathers, both of whom had the Hebrew name “Avraham.” Rabbi Raskin noted that “B’nai Avraham,” literally, “children of Abraham” is the name given to converts, and the Congregation has had many converts among its members. After nine months at the Rosens’, the Congregation rented a parlor floor apartment on Clinton Street. As the landlady lived upstairs, the front door had to remain locked. Generally, Stephen Rosen waited at the front door to let people in. Latecomers tossed pebbles against a window and someone would come down to let them in.
We then moved to a commercial space at 100 Clinton Street, where at long last, we could leave the door open. Finally, in 1996, we moved to our current location at 117 Remsen Street, purchased from the Brooklyn Heights Synagogue (Reform), which acquired a larger building three doors away.
In 2000, the Mei Menachem Community Mikvah was built. It is one of the most beautiful and elegant Mikvahs in the New York area.
Gazala's Story: Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Columbus Avenue."
בקורת:
It is not often they can make a fillet mignon skewer cooked to a perfect medium rare. It was juicy, tasted fresh and everything on the plate tasted great. We did the lunch special, 2 apps, one entree for $27. It was worth it, they give you a lot of food! Delicious food, really classy ambiance and service was great. I am definitely coming back to try more things on the menu!
Many people do not get middle eastern correct. It's either too much quantity but not enough flavor or good flavor but not enough quantity, This place got it down! Left a happy man!
I came here on a Sunday and it was very quiet, so the dishes came out quickly.
Hummus with Cauliflower: it's delicious with the fried cauliflower. I like the creamy hummus mixed with the crunchy cauliflower.
Moutabbal Almayass: mashed beetroot, fresh lemon, sesame paste, garlic. It's very citrusy, the lemon juice seems to overpower the sweetness of the beetroot.
Spicy Potatoes: fried potato cubes, fresh garlic, cilantro. The potatoes had a nice flavor from the fried garlic.
Garlic Paste: it's has the texture of a buttery garlic puree. It's quite sour, like it has a lot of lemon juice in it.
I enjoyed the hummus and the potatoes contrasting to the tangy flavors of the moutabbal and the garlic paste. The dining room is beautiful, it has a classic decor and ambiance.
Pardon my ignorance, but the name sounds like where I end up after slipping on black ice. Arrived at this Lebanese spot to pick up their excellent Moutabbal Almayass $10.00 (Mashed beetroot, fresh lemon, sesame paste, garlic.) with just enough pita for the dip. Shame they didn't think the bright pink beet spread warranted napkins.
This is probably going to be one of my favorite Lebanese restaurants in the city. I came here tonight (Friday night) and we had a reservation. It wasn't too busy but there were a good amount of people in the restaurant. It is a pretty high class fancy place. Dishes range from $24-$40 and the appetizers go from $6-20.
We had the hummus amalayass which was delicious. They gave us pita bread both soft and hard and it was an amazing mix with the hummus.
For the entree, we had the chicken toufta, sweet and sour, and the filet mignon cubed.
The chicken toufta was great, the sweet and sour had I believe cranberries or raisin of some sort that blended in very well with the meat. I have got to say my favorite was the filet mignon. There was a spicy kick to it.
The owner of the restaurant came to us at the end and asked us how we thought the meal was. I liked that he came to us because it showed that our input is valuable to him. Everything there was amazing and I would definitely come back again.
בבית חב"ד תמצא, מרכז לגיל הרך, מועדון ילדים , תוכניות בת/ר מצווה, מודעות החג, הרצאות קהילתיות , בדיקת תפילין ומזוזה.
לימוד אחד על אחד, הוראה דתית, הוראה דתית לתלמידי PS, ביקור בבית חולים, ביקור בכלא, ביקור קשישים, שירותי לוויה.
בנוסף שבת / חג אירוח, ארגון חתונות.
Congregation Talmud Torah Adereth El was established in 1857. It has the distinctionof being New York's oldest synagogue in its original location with continuous services. Founded four years before the Civil War, the history of Adereth El is intertwined with thatof New York City. Rabbi Sidney Kleiman OB"M served as the Rabbi of Congregation Talmud Torah Adereth El from 1939 – 1999. He continued attending services daily as Rabbi Emeritus until his passing at the age of 100 in the Spring of 2013. For more than a decade, Rabbi Gideon Shloush has infused the shul with his energy and creativity, and Adereth El is experiencing a wonderful renaissance. The Synagogue plays a vital role in New York's Jewish community. Adereth El serves the neighborhood through daily prayer services, weekly learning and outreach programs, an array of Shabbat activities, welcoming guests from around the world, providing assistance to those with loved ones in area hospitals
Adereth El's current membership reflects the diversity of its neighborhood, Murray Hill. During the work week, many Jewish businessmen with nearby offices pray at the synagogue. The congregation now includes a number of young, single members due to the growing popularity of Murray Hill with this population. Of note, many Adereth El members are students and faculty at the nearby New York University (NYU) medical center. The synagogue’s proximity to the hospital also brings in many hospital patients’ visitors as guests at Adereth El services. In fact, the synagogue typically has multiple weekly baby-naming ceremonies due to the large number of labor and delivery visitors. Additionally, due to Adereth El’s location near Yeshiva University’s Stern College for Women, many Stern students regularly attend the synagogue’s services.
The history of Congregation Adereth El is quite colorful and gives us an opportunity to look at the life and times of a Congregation as it struggles and grows in the most exciting city in the world. It is a reflection of the progress and accomplishments of New York Jews for 150 years. It is also an opportunity to look at and remember the names of men and women who have come and gone and yet whose mark lives on in the energies they gave to the Synagogue they loved.
The Text was written by Rabbi Sidney Kleiman and Andre S. Marx to be included in the 100th Anniversary Journal that was distributed at the Waldorf-Astoria Hotel on October 27, 1957. Not only did the authors undertake the massive job of reviewing the records and minutes of a century's worth of meetings, but it is obvious that they also did extensive field investigation in the community and at the records offices of New York City.
Delivery Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat: 12:00 PM – 10:15 PM
It's really, really delicious: well balanced, round, refreshing, flavorful with little redundancy in flavor from side dish to side dish. That being said, I've never successfully made it past the side dishes. Raised on meat and cheese you can guess what menu choices usually trump. At Black Iris, my fave delivery, I so rarely part with my precious $$$ on delivery (I'm a restaurant kinda' nom-nomer) that I put it all down on sides and some extra orders of pita. It's not knee bending amazing every single time (but when it's not it's obviously an extremely busy night for them) but this day, 08/21/2012 at 9PM I received the most perfect preparation. Whoever made the salads and sides sold at this time… I dedicated prose to you silently in my head for my entire meal. Plus, it's nice to completely gorge yourself on a meal—an lo! I feel peppy, hell, I'm ready to go dancing. I'm beautifully full!! Clearly this is the kinda' stuff we're intended to supply our bodies with. FAVES Spinch & Chickpea: It sounds humble but by god, try it. Rosy tomatoes with little acidity, crispy fried onions dressing the top—good gracious. Olive oil and lemon. YES. Labana: Yogurt with stuff on-top, but this yogurt isn't fucking around. It makes that $6 small container of whole fat yogurt from the grocery suddenly seem so mundane. I love this yogurt-stuff on bread, bits of everything in my fridge… hell, I'd put it on cheese. Beet Salad. BeetSaladBeetSaladBeetSalad! <3 <3 <3
This place is great. Delivery was exceptionally fast, food was delicious and very cheap for both the quality and quantity. The falafel sandwich is enormous and delicious and only $4.50, highly recommend. Everything tastes fresh, flavors are complex and just right. And again, a great bargain.
Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.
What began as rooftop experiments, Mile End was conceived throughout the summer of 2009 by Noah Bernamoff, his wife, Rae, and close friend, Max Levine. Mile End Delicatessen opened January 2010, in a tiny converted garage in Brooklyn with the simple mission of producing and serving the Jewish comfort foods of Noah’s Montreal youth. Word of Mile End Delicatessen’s opening spread quickly and before long, hungry New Yorkers lined snowy Hoyt Street in search of hand-sliced smoked meat, steaming bowls of Nana’s chicken soup and warm, neighborhood service.
Since those early days, Mile End Delicatessen has grown from a quirky startup into a real family business. With a team of over 60 talented men and women, Mile End creates and produces a wide variety of cured and smoked meats and fish, pickled goods, and freshly baked bagels, breads, rolls, and pastries along the historic Red Hook waterfront. From James Beard House dinners to Chinese food on Christmas, Mile End is proud to participate in New York City’s finest food festivals and markets and to actively contribute to esteemed organizations within our community.
Mile End Sandwich opened May 2012, in a former hardware store on gritty Bond Street serving the heart of the delicatessen playbook, replete with a newfound enthusiasm for the sandwiches of yore. Released in September 2012 by Clarkson Potter, The Mile End Cookbook looks back at the past three years of working and cooking and a lifetime of dreaming to spread the philosophy of good, homemade Jewish food. And finally, a home online, mileenddeli.com, brings up-to-date musings, techniques and hand-crafted products from our kitchen straight to yours.
– See more at: http://mileenddeli.com/about/our-story/#sthash.1SJCvJ2C.dpuf
חוות דעת על המקום:
has a super whipped, creamy consistency to it that pairs well with the more well seasoned food. Had the chicken tabouleh and it was superb. The staff is high energy but down to schmooze when its not as busy. The owner, Ronnie, is super passionate about bringing good service and making you feel at home. Kosher/Halal friendly! Would recommend
Really calm and casual spot with charm.
Nice for a date or outing with small group of friends. Was there for early dinner Saturday post Broadway show. Small staff was very busy but managing to keep waits reasonable.
The hummus was great, and my date had soup for starters which she really enjoyed.
She had chicken and couscous and I had the Moroccan fish and couscous. Both dishes were in a stew type sauce. I asked for low spice version of the Fish, but it was still quite spicy yet tasty. The hot apple cider with brandy was a highlight for me. Desert choice limited but we still found something to share which we enjoyed, was similar to Turkish delight. Just to note, they have a very limited bar and the food is Kosher but no less cool or interesting. Overall we enjoyed it and would come back again.
Great restaurant in Hell's Kitchen with many vegetarian options– mostly vegetarian and vegan with some meat available. Really good & smooth hummus here! Tons of different types of hummus- plain, chickpea, tahini, mushroom etc (basically the same base hummus with different toppings). The hummus platter is great for sharing.
I love that they serve warm fluffy whole wheat pita as an option!! Much better than plain white pita. The whole wheat pita was very soft and yummy. They don't serve a lot at a time so you have to keep asking if you want more.
There is a variety of salads, entrees and a "tapas-like" options where you can pick three different items. Really good selection of clearly-market vegan options! I had the falafel, cauliflower (AMAZING) and tomato/cucumber salad.
I would recommend hummus kitchen for a healthy plant-based meal. The restaurant was nice with a good atmosphere. Not overly crowded either. Service and prices both acceptable.
בקורת:
I have been to several restaurants that serves hummus and this is by far my favorite place in town for it.
Hommus: chick pea puree, tahini, lemon, olive oil. I believe their hommus is made to order, because it's served at room temperature. It's just more pleasant to eat than cold ones. It's also drenched in good olive oil.
Warm Eggplant: tomato, scallions, tamarind molasses. It's more interesting than the baba ghannouj because the eggplants are warm and the molasses makes it a sweet dish.
Phoenician Fries: sumac, parsley, garlic whip. I really like these fries with the aioli! They came out piping hot.
Whenever I want some fresh made hommus, I like to come to this place. I don't need the bread, I simply like to order 3 plates of mezza and eat them by the spoon.
Definitely coming back here for brunch! I trekked through the winter storm Jonas to eat with a friend who was visiting– despite the horrible weather conditions, the waitstaff were incredibly polite and courteous.
The brunch prix fixe menu lets you have two drinks, a main dish, and a side. For $28 in NYC, I think this has one of the better brunch values. The lamb burger is definitely amazing- the melted feta and pickles take the cake.
I'm a huge fan of the roasted beet side dish- the Aleppo honey butter just made it perfect. The sausages were a tad too salty, but they give you a basket of pita, so you can dip it in the grease and use it to balance the saltiness of the meats.
My first restaurant week menu coming into the new year. Picked Ilili because I do not have to worry about eating unhealthily even if I go wild during the night (cannot go too wild anyway given the limited amount of RW course set up).
At Ilili, you first choose from two appetizers (as opposed to one), followed by a main dish, and eventually the dessert. My friend and I were basically sharing everything – hummus, garlic eggplant, falafel and the marinated chicken liver. Like the eggplant the most as it was refreshing; chicken liver was a bit disappointing…Both the chicken and lamb chop were fantastic, juicy! I opted for the vanilla panna cotta for dessert. Thanks to the sour raspberry on top, it was not too sweet.
Service was for sure a minus point here – cannot blame them as we all sort of understand how RW could mess up the whole thing. My suggestion would be to visit Ilili during a normal hour and see how well it goes. Took away one star here and look forward to adding it back.
ABOUT
Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY
Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G
Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to [email protected] to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard
Absolutely blown away by this place. Came here on a Sunday afternoon the place was empty. Very simple sleek black and white decor. I had no idea what to order, Gila was there, she helped us…
I feel compelled to write this review after eating what may possibly be the best falafel I've ever had. Freshly prepared, lightly fried, topped with cucumbers, tomatoes, hummus and a spicy sauce that…
My sister, friend and I stopped by Gila's for a quick lunch on our first day in the city. The food was awesome but the service alone made it worth the trip. Gila's warm, welcoming and quirky personality …
The Jewish Community Center – Chabad of West Queens
Mission Statement
To assist the residents of West Queens, achieve their spiritual, physical and emotional goals through exemplary educational, religious, cultural and social programming and celebration.
To provide support in times of need, illness or emergency
To promote and strengthen Jewish awareness, pride and identity to all Jewish individuals and families regardless of affiliation or background
To provide a warm community home where everyone is made to feel welcome & comfortable.
About our Center
The JCC – Chabad LIC was created with one goal in mind – to offer all Jews, even those with little or no background – a home, and an education and memories that will inspire them for a lifetime. We strive to evoke a sense of history, love for the land of Israel, and a genuine understanding of what Judaism is all about, and thereby develop strong Jewish pride.
Our center is founded on the principle that, while people embrace many levels of observance in their personal lives, there should be a place for no labels, and all affiliations. A place where people can develop a sense of community and enhance their own spiritual experiences of Judaism.
We realize that when it comes to spirituality, it is NOT "one size fits all." We have therefore created a multifaceted program with various sub organizational departments to cater to the different needs of the many parts which comprise a community.
Each department is managed by an individual of our staff that is fully dedicated to the development and expansion of that division. We aim to ensure maximum efficiency and quality of its programming so that everyone's needs can be catered to with the appropriate attention.
Whatever department you are involved with, the trademark feeling of warmth and creative spiritual excitement flows through every program. We provide everyone with a taste of joyful Judaism according to their own specific interests, while at the same time being part of the larger community through its dynamic unifying energy of love, acceptance and commitment to non judgmental spiritual growth.
rabbi and wife.jpgAbout Rabbi Zev and Rivka
Rabbi Zev Wineberg was born in Vancouver. From the age of twelve, he started Yeshiva, traveling within Canada, USA, South Africa, Israel and Budapest.
Rivka was born and raised in Crown Heights, Brooklyn, and from a young age began volunteering in Jewish day camps throughout the US, and Ukraine. She studied in Israel and upon completion began teaching within the Chabad community.
Both knew they wanted to work within the framework of Jewish Community Service.
In 2006, with the guidance of the Lubavitcher Rebbe, of blessed memory, Rabbi Zev & Rivka Winberg were given the opportunity to expand the work of Lubavitch in West Queens, by beginning to serve the spiritual needs of the Jewish population in the up-and-coming neighborhood of Long Island City. It is a fast growing suburb – attracting many Jews. There was a need to reach out to an overwhelming population which was uncommitted and under affiliated.
Zev and Rivka came with an agenda of Ahavat Yisrael, unconditional love for every Jew, to assist, help and infuse the community with the exciting programming and Jewish experience that have become synonymous with this vital organization. Through innovative programming such as public Menorah lightings, Passover Seders, lectures and cultural events, holiday workshops for children, The JCC – Chabad LIC quickly became a household name, reshaping the landscape of the Jewish experience in West Queens.
About The LIC Synagogue
Imagine worshipping in an atmosphere of total inclusion and acceptance, where you are welcome and encouraged to ask questions, where you are implored to be as non-judgmental of your neighbors as they are of you. This is the atmosphere that has been created in this Shul which we call home. Friday night services are lively Carlebach style and followed by L'Chaim and Kugel. Shabbat services are traditional and include a Dvar Torah – contemporary Torah thought from Rabbi Zev. The weekly Kiddush is focused on celebrating milestones in the community and our families.
All Jews are welcome regardless of background, knowledge, or level.
Sefer Israel, Inc. was established in 1955. The primary purpose was the distribution of Israeli periodicals and news-papers that were in short supply in the USA at the time. Since then Sefer Israel has evolved into a full-supplier of Hebrew educational material, Israeli Music, Films and other educational needs for schools. Our staff is well-equipped to advise and aid in the area of Hebrew curriculum for your school.
The new and revised My Dictionary in intended both for Hebrew-speaking children who are beginning to study English and for English-speaking children learning Hebrew. Like any bilingual dictionary, the new My Dictionary presents the Hebrew word and its English translation. Each entry is accompanied by a sentence illustrating its use in context. The dictionary contains more than 1,000 entries and some 20 groups of words classified by topic. The dictionary provides for many hours of joint pleasure for parents and children to explore the Hebrew language.
The synagogue was supported by the many millinery organizations that were based in the neighborhood. A group of these ready-to-wear industry business men had been meeting in various spaces, mostly in a loft on West 36th Street. Their rabbi during this very loosely organized time was Rabbi Moshe Ralbag. In January 1933, the congregation was more formally organized and the name of the synagogue, the Millinery Center Synagogue, was agreed upon, although the meeting place was temporary, at 1011 Sixth Avenue, on the second floor. Moe Brillstein (the father of film producer Bernie Brillstein) became president and started a building fund. At that point the congregation came together and decided to build a synagogue.
Due to the density of millinery businesses in the neighborhood, at its peak, services for daily minyan were typically so heavily attended that the prayer sessions were held in rotating shifts.
The synagogue was built by H.I. Feldman a prolific, Yale-educated architect who built thousands of Art Deco and Modernist-style buildings in New York City,notably 1025 Fifth Avenue (between 83rd and 84th Streets) on the Upper East Side and the LaGuardia Houses on the Lower East Side, as well as many buildings that line the Grand Concourse in the Bronx. Feldman and his company, The Feldman Company, also built the Federation of Jewish Philanthropies building (130 East 59th Street) and the United ewish Appeal building (220 West 58th Street).
There were wartime restrictions on building, so building was postponed for a time until 1947. The building's construction was completed in September 1948, and the synagogue was dedicated on September 12, 1948.
Agora Gallery was established by the late Miki Stiles, MFA, to provide opportunities to artists entering the global art market. Ms. Stiles was a visionary who founded the gallery on the principle that all artists benefit from having their artwork promoted by a professional gallery. Located in the heart of the famous Chelsea art district, Agora Gallery occupies both the ground and second floor of 530 West 25th Street. The gallery is frequented by art lovers looking to find and buy original artwork.
If you’re an art lover visiting New York, you won’t want to miss the experience of exploring Chelsea, the gallery district internationally renowned for the diversity and talent it displays. Alongside visiting the city's established art institutions such as the Metropolitan Museum of Art and the Museum of Modern Art, no trip would be complete without time spent in Chelsea. Agora Gallery is a great example of a gallery that showcases the variety and skill present in contemporary art – so be sure to visit Agora Gallery during your time in New York! In both its spacious street level space and the welcoming second floor gallery above, Agora Gallery exhibits a range of mediums, styles and subjects – so you're bound to find original fine art that speaks to you. Admission is free to all.
Gallery Hours: Tuesday-Saturday 11am – 6pm.
There are always exciting events happening at Agora Gallery, and our location in Chelsea, New York's celebrated Chelsea district, means that we are constantly attuned to the pulse of the art scene, both locally and globally. The best way to receive regular updates is by subscribing to our mailing list, and if you’re wondering about the latest news connected to the gallery and our represented artists, explore our blog. From exhibitions to expansions, you'll be kept up to date with the developments that impact Agora Gallery directly and indirectly, including the trends that sweep the art community in the district, the city and the world.
Rabbi Joshua Metzger – Executive Director
Rabbi Asher N. Webb – Kollel Director
Rabbi Levi Shmotkin – Young professionals
Rabbi Noach Heber – IAT Law and Chabad Relief NYC
Rabbi Shmuel Metzger – Upper Midtown Chabad
Mrs. Raizy Metzger – Chabad Preschool
Rabbi Yehuda Rader – Program Director
Rabbi Menachem Mendel Weisz – Assistant Rabbi
509 Fifth Ave Between 42nd and 43rd
New York City
Shachris morning service: Monday-Friday 7:45 A.M.
2nd Shachris Minyan Monday-Thursday 8:45 A.M.
Sundays (and major legal holidays) 9:30 A.M.
Mincha afternoon service: 1:45 P.M. Sunday-Friday (year- round)
Mincha/Maariv service: 4:15/4:30P.M. Sunday-Thursday
Maariv Evening Service: 5:45 p.m. Monday-Thursday
Shabbat Schedule at Chabad of Midtown Manhattan:
For Shabbat candle lighting times click here
Friday Night Service: Kabbalat Shabbat/Arvit 6:00 pm
Dinner: Following service
Shabbat Morning Service: 10:00 am
Kiddush Buffet: 12:30 pm