קהילת רמת אורה כי נר מצוה ותורה אור (בית כנסת) , Congregation Ramath Orah  

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5.00 (1 review)
550 W 110th St, New York, NY 10025, ארצות הברית
550 West 110th Street New York New York 10025 US

Ramath Orah has a unique legacy among Upper West Side synagogues. Founded in 1941 by Rabbi Dr. Robert Serebrenik, the synagogue’s original congregation was comprised of 61 refugees from Luxembourg who escaped the Nazi occupation under extraordinary circumstances. When they arrived in New York they immediately began the work of establishing a congregation in their new home. By 1942, they had founded Congregation Ramath Orah, naming it after the community they'd left.

We want our children to love the experience of shul so that they look forward to coming every Shabbat and holiday. We want our congregants to enjoy each others’ company, linger over Kiddush, laugh with one another, and be comfortable in our shul. For our members, we want to be the first place that they think of when it is time to celebrate a simchah, and the community they turn to in times of loss.
Worship – We are a place where Jews may worship together in an atmosphere that maximizes our ability to forge a relationship with G-d. Our community embraces spiritual, melodic prayer, from a Carlebach-style Kabbalat Shabbat, to festive holiday celebrations, and daily prayer.
Learning – We are deeply committed to study and education, and there are opportunities every week to learn with our rabbis and visiting scholars.
Chesed – We are dedicated to the ideals of bikur cholim (visiting the sick) and g’milut chasadim (doing good deeds), and the Ramath Orah Team of Chesed (ROTC) can often be seen visiting sick or elderly members of the community. We seek to integrate Chesed programs into the life of our community and to involve as many of our congregants as we possibly can in our Chesed programs.
Zionism – As a Jewish community, we are strongly committed to the State of Israel and encourage advocacy and activism. We believe that the creation of the State of Israel marks the beginning of the fulfillment of G-d’s promise to the Jewish people and foreshadows our ultimate redemption. Accordingly, the preservation of the Jewish State and the ability of its citizens to live in peace, safety and prosperity is a goal of our congregation, one which we not only pray for, but contribute our time and resources to help achieve.
Engagement – All members of our community are active participants, . While everyone is welcome to attend davening in our main sanctuary on holidays, we also host a monthly women’s prayer group and weekly Children’s Shabbat programs.

We are not judgmental of our fellow Jews, and we welcome all to our synagogue and accord honors in our services without regard to affiliation or non-affiliation of our members and guests. Ramath Orah seeks to be at the forefront of mutual tolerance and respect for Klal Yisrael. Ramath Orah, moreover, does not turn away anyone, either from participation in shul activities or from receiving honors, because of an inability to pay dues or make contributions.
We aspire to be a synagogue that makes every visitor, from the moment he or she enters our Shul, feel welcome and appreciated. We want every congregant to feel a personal obligation to reach out not only to visitors and new members, but to their fellow congregants. Click here to learn more about our hospitality program.

בית כנסת נחמד
5.0

My heimish, friendly local modern Orthodox Shul

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כי נר מצוה.jpg לפני 8 שנים
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כי נר מצוה.jpg לפני 8 שנים
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מראה 4 תוצאות
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Abaleh.jpg
1611 2nd Ave, New York, NY 10028, United States 3.22 km

פתוח 7 ימים בשבוע.
על המקום:
The latest entrant in Yorkville's fast/casual/healthy category is a winner. While the food is delicious and the decor is stylish, the real beauty of Abaleh is the people, who are helpful, cheerful, and genuine.
I got lured in by the smiling guy who's regularly stationed outside with a tray of samples: soup one day, smoothies the next. The strategy worked, and our resulting meal did not disappoint. My falafel was maybe a bit overdone, but the pita was absolutely stuffed with veggies and pickles. The chicken shwarma was fabulous: moist, flavorful, and also gigantic. Hummus: smoooooth. The smoothie we shared (dates, bananas, tahina) was a little bland, but a good counterpoint to varying degrees of spice.
It's a bit pricey but I think totally worth it for a meal that's so fresh, tasty, customizable, and generous.
BTW: The name is an affectionate way of saying Dad in Hebrew (if you've ever referred to anyone as "Pops" you've got the idea).

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: 8 W 70th St, New York, NY 10023, ארצות הברית 3.33 km

קהילת שארית ישראל נוסדה במנהטן, ניו יורק בשנת 1654, על ידי מגורשי ספרד ופורטוגל, ונחשבת לקהילה היהודית הוותיקה בארצות הברית. בית הכנסת של הקהילה, המכונה גם "ספרדי-פורטוגזי" ("Spanish and Portuguese"), מתפקד כאורתודוקסי. ממוקם ברחוב 70 (מערב), ניו יורק.
הקהילה נוסדה ב-1654 על ידי 23 מהגרים יהודיים, שבאו מברזיל, ונחשבת לקהילה היהודית הממוסדת הראשונה בארצות הברית.[דרוש מקור] במשך השנים, השתתפו חברי הקהילה במאבק למען זכויות אזרחיות ליהודי ארצות הברית, ובהדרגה השיגו את מבוקשם. מכיוון שהקהילה הייתה הקהילה היהודית היחידה בעיר ניו יורק עד שנת 1825, שארית ישראל תפקדה בתור המרכז של החיים היהודיים, סיפקה מקום לתפילה ולימוד – הן חילוני והן תלמוד תורה, כמו גם מקום לשירותים דתיים (אוכל כשר, מקווה וכו') ומפגשים חברתיים.

Weekday Services January 31 – February 5, 2016 5776 – Mishpatim – Sunday – Friday – January 31 – February 5, 2016
SCHEDULE
Morning Services
Sunday 8:00 am
Monday – Friday 7:15 am

Sunday – Thursday 6:30 pm
Shabbat Services February 5 – 6, 2016 Mishpatim – 5776 – Friday Eve & Saturday – February 5 – February 6, 2016
SCHEDULE
Friday
Candle Lighting 5:00 pm
Services 5:00 pm

Saturday
Morning Services 8:15 – 11:45 am
Torah Reading: Mishpatim
Seuda Shelishit & Class 3:55 pm
Minhah & Arbit 4:55 pm
Sunset 5:19 pm
Habdalah 5:48 pm

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4.50 (1 review)
808 Abbott Blvd, Fort Lee, NJ 07024, ארצות הברית 3.37 km

Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.

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5.00 (1 review)
180 Amsterdam Ave, New York, NY 10023, ארצות הברית 3.37 km

LSS is a diverse and vibrant Modern Orthodox Congregation that provides religious, social, and educational services and outreach to the unique Jewish community of the Upper West Side. The synagogue strives to be a model in the integration of Halachic Judaism and contemporary life to the broader Jewish community.

In 1964, in the living room of an apartment in Lincoln Towers, a part-time rabbi from Yeshiva University named Steven Riskin took the budding Lincoln Square Conservative Synagogue by storm. His originality, charm and boundless energy captivated members and moved them to a more traditionally observant Judaism, in turn sparking a growing Jewish renaissance on Manhattan’s Upper West Side.

Before long, a new synagogue-in-theround made its debut at 200 Amsterdam Avenue, and the excitement at the renamed Lincoln Square Synagogue brought hundreds of young single professionals to the neighborhood, creating a vibrant scene for mixing and matching. Young families were also drawn to LSS, attracted by the dazzling teachings of Rabbi Riskin, assisted by Rabbi Herschel Cohen z”l and Rabbi Ephraim Buchwald, and the gorgeous melodies of Cantor Sherwood Goffin. “The New Orthodox” they called it on the cover of New York Magazine. Who knew? But as members struggled to navigate between the laws of Jewish tradition and the secular values of the surrounding society, Lincoln Square Synagogue began to see its destiny.
Just down the street from the temples of high culture at Lincoln Center, Lincoln Square Synagogue quickly established itself as a temple of an innovative kind, showcasing the classical and the contemporary, history and modernity. With joy and pride, the challenges of present-day living were brought into harmony with the ancient traditions passed down through the generations. The sacred liturgical texts of tefillah were infused with a new vitality as haunting, time-honored melodies shared the stage with the music of Shlomo Carlebach and The Rabbi’s Sons. The thirst for wisdom was quenched with the scholarship of Rashi and Rambam blended with the insights of 20th-century thinkers like Rabbi Abraham Isaac HaCohen Kook and Rabbi Joseph Dov HaLevi Soloveitchik. Everything old was new again.
What emerged was a synagogue with its own, unique, invigorating rhythm: home to meaningful and enthusiastic worship, to be sure, but also a place to establish lifelong friendships, build businesses and organizations, find soul mates and nourish the next generation through education and religious instruction. Thousands of Jews of all ages and backgrounds had come together to create a true makom kadosh, providing support for each other in times of sorrow and sharing joy in times of simcha. LSS was now a unified community whose commitment to Judaism and love of humankind extended beyond self and family to the world at large. You could walk in off the street for the first time, as so many did, and feel you’d been here before.
As the years flew by, the stunning success of Lincoln Square Synagogue brought with it newfound responsibility: to meet the needs of an increasingly diverse membership, an ever-expanding neighborhood and a 21st-century world. New solutions for new realities were required that would acknowledge the changing landscape, while staying true to the synagogue’s core principles and personality. Recognizing the difficulties faced by those forced to care for their children and their parents at the same time, and those older members in need of help, LSS became the first local Orthodox synagogue to add a part-time social worker to its core staff, guiding those needing support and companionship through the complicated maze of social service programs.
Identifying a resurgent thirst for Torah study on an individual, one-on-one level, LSS members founded the first full-time Modern Orthodox/Religious Zionist Kollel in the New York metropolitan area, offering the learned and the uninitiated new and exciting educational opportunities that reflected a love of Torah as well as eretz yisrael and am yisrael – the land and the nation of Israel.
And always mindful of the needs of the greater Jewish community, LSS members created the Lea Segre Tomchei Shabbos Fund providing free meals to those recovering from illness and childbirth or sitting shiva, as well as the Louis Lazar Benevolent Fund providing free religious articles like siddurim, mezuzot, and tefillin to those in need. All of this and weekly Bikur Cholim visits to Roosevelt Hospital every Shabbat afternoon, annual clothing drives, and a dedicated Chesed Fund that supports a variety of charitable causes in New York and across the country. As our sages teach, “olam chesed yibaneh” – acts of kindness build the world – and Lincoln Square Synagogue always does its part.
In 2013, LSS continued the next phase of its history and moved 100 yards south to 180 Amsterdam Avenue.

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1599 York Ave, New York, NY 10021, United States 3.53 km

Every dish on Nargila Grill's Mediterranean-influenced menu is kosher, whether it’s a rack of short ribs, a grilled salmon steak, or a lamb kebab. But that’s not the only way to feed a family: a Shabbat to Go menu lends dinner hosts a hand on Friday nights with meals that take all the performance pressure off the stove. Inside Nargila’s dining room, guests may look up to find lacy glass sconces illuminating the varying brick and coral walls that add the feel of home. Woven rugs, hookahs, and mosaic tiles fill out the decor and provide a warm touch inspired by the East. Some guests even bring along a treasure of their own—a chuppah—if they're getting married at the restaurant.

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5.00 (1 review)
419 E 77th St, New York, NY 10075, ארצות הברית 3.81 km

Chabad of the Upper East Side is part of a world-wide organazation of Chabad-Lubavitch, under the leadership and guidance of the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson.
There is no mystery about our philosophy: Love every Jew; educate every Jew; reach out to help every Jew. We open our arms and hearts to all, regardless of education or affiliation. That is a commitment that we have honored on the Upper East Side since 1993

Synagogue
Friday Evening
Mincha & Maariv:
5 minutes after candle lighting

Shabbat
9:00 AM: Chassidic Philosophy
9:30 AM: Morning Services
10:30 AM: Reading of the Torah accompanied by penetrating Chassidic insights into the Torah and it's relevance to our personal lives

Kids Shul: 10:15 AM -12:15 PM
with Mrs. Rivkah Dayan

Followed by Kiddush

Mincha, Seuda Shlishit followed by
Evening services, Havdallah and The Living Torah.
Call for exact times.

Sunday & Legal Holidays
The Upper East Side Kollel
Learning: 8:30 AM
Morning Services: 9:00 AM
followed by breakfast and 1:1* learning until 1:30 PM

Monday-Friday
The Upper East Side Kollel
6:45 1:1 Learning
7:30 AM – Morning Services
followed by breakfast and 1:1* learning until 12:30 PM

Jewish Identity Grows On Manhattan's Upper East Side
Marlene Rosenberg, a successful senior business management consultant has been living around the corner from Chabad of the Upper East Side for as long as she can remember. But it was only in the past year that she took courage and ventured in gingerly, despite her fears that the experience would be too intimidating.
“Both my parents were Jewish, but we grew up with no real knowledge or Jewish traditions,” she said. “I didn’t read Hebrew, and knew nothing about how to participate at services.” When her sister died a year ago, the loss triggered a hunger, and Marlene was on a quest for something that would bring comfort and meaning to her life.
Of the estimated 56,000 Jews who live on Manhattan’s Upper East Side—the area bounded by the East River to Central Park and 59th Street to 96th Street—only 15,000 affiliate in some way.
“The UES has one of the wealthiest, most assimilated Jewish populations anywhere,” Rabbi Benzion Krasinianski, director with his wife Chanie, of Chabad of the UES, said. “But with this many Jews who don’t affiliate at all, the need and the possibilities are tremendous.” He recalls that when he moved to the area 21 years ago to establish Chabad of the UES, many thought he’d come to the wrong neighborhood.
“People told us frankly that they didn’t see how Chabad would be relevant to Jews here who have reached the summit of success in their careers; that they would have no interest in anything spiritual.” But some like Marlene, sensitive to an existential void that begs a different kind of answer, eventually find their way to Chabad of the UES on East 77th Street and First Avenue.
Others connect when they send their children to Chabad’s popular preschool which has grown to 75 children; or to its Hebrew School where at any given time, 50 adolescents are being prepared for their bar-bat mitzvahs.
Chabad facilities here include the $13 million Schneerson Center for Jewish Life sponsored by George Rohr & Family and the Jacques & Hanna Schwalbe Mikvah sponsored by Peter Schwalbe. The building, featuring a sanctuary, classrooms, commercial kitchen and social hall bookended by a beautiful, spa-like mikvah on its below-ground level that is used by 400 women a month, and an open-air playground on the roof, is bursting at the seams.
Peter Schwalbe recalls that when “we first started building about 12 years ago, I used to say to the rabbi: ‘What if we build this spectacular building and no one shows up?’” But they now have children on a waiting list for admission to the preschool because, he says, “there’s simply no room.”
The Krasinianskis, parents of a large family, deliver a standard of programming and services that often exceeds the expectations of Upper East Siders. “The Upper East Side is a trend setting community and has repercussions around the world. If mikvah is good enough for Park Avenue women, it must be good enough for everyone,” says Chanie.
Nicknamed 7:11 for opening its doors every morning shortly before 7 and closing at 11, the Chabad center sees hundreds of Jews on an average week and more than that participating in its varied and dispersed programs and services: besides the preschool and Hebrew school, it offers well attended adult education classes, a Kollel, daily prayer services, a Friendship Circle. Under the Krasinianski’s leadership, Chabad on the UES has opened Chabad of Hunter College, Chabad Israel Center of the UES, Chabad Young Professionals, and most recently, Chabad’s Medical Outreach program.
Owing to the largest concentration of world class hospitals, including Sloan Kettering, Columbia Presbyterian, Cornell, Lenox Hill, and Mt. Sinai, the Krasinianski’s recently decided to recruit a young couple dedicated to serving this sector.
“We are often called upon by people who end up here unexpectedly, traumatized by a sudden medical crisis. They need someone to turn to, to lean on, who can help them out with medical referrals, Shabbos accommodations, sometimes with language barriers.”
In addition, Chabad’s designer thrift shop, Solomon's Wive's Designer Resale & Thrift on East 89th Street, brings people together for a good cause. Managed by Donna Pressman, who helped Mussa Zakon set up the thrift shop, the store’s proceeds go to support Chabad’s educational and social activities. The shop, says Pressman, is “where we take the material and turn it into something spiritual.”
But above all, says Rabbi Krasinianski, Chabad is here to teach Torah. “There is a real thirst—even among a more traditional element—for Chasidic study. People come back because once they’ve been exposed to the inspiration and depth that Chabad Chasidism offers, they appreciate the difference it makes in their lives.”
Long-time supporter Deborah Aronow with her husband Joseph Aronow—who recently made a generous corporate grant towards lessonsintanya.com, an online Tanya class featuring daily Tanya sessions with Rabbi Krasinianski—has known the Krasinianskis since 1992.
Although she admits that she was one of those Upper East Siders who might have thought she’d have no need for Chabad, getting to know Chabad through the Krasinianskis, who are now “family,” has taught her the timeless relevance of Torah. “There was nothing like this when I was growing up. Chabad has brought light, learning and acceptance” to Jews on the UES. “It’s not an old-fashioned thing that doesn’t apply today. Everything that you experience with Chabad has an application today.”
On a December Friday night, some 55 people—all congregants of the Reform New York Shul led by Rabbi Burt Siegel joined Chabad for Shabbat dinner. None had ever been to Chabad before, and they were curious to participate at a traditional Shabbat dinner. After the dinner, Rabbi Krasinianski opened the floor to a “stump the rabbi” session.
“They had so many serious questions; they were so engaged and interested to know more about the Torah’s perspective on a wide gamut of issues. They stayed on for hours.”
Marlene’s first exposure to Chabad, she recalls, was disarming. “They greeted me so warmly and made me feel so welcome. I felt no pressure at all.” There was a first Passover Seder, and then the High Holidays was another first. Soon she was coming more frequently, and now she’s sharing with others her newfound sense of belonging, an inspired Jewish identity, and the rich Torah content that Chabad has introduced to her life. Today, she’s at Chabad every Shabbos and takes time off of work for the rabbi’s Wednesday class.
“It’s opened a whole new world to me, both intellectually and socially. I’ve made new friends here. I’ve truly fallen in love with what I found here at Chabad.”

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5.00 (1 review)
163 E 67th St, New York, NY 10021, ארצות הברית 4.09 km

Park East Synagogue is dedicated to providing the opportunity for spiritual growth, Jewish education and spiritual comfort for individuals, families, and our community.
Park East Synagogue is inclusive of all people seeking a meaningful Jewish life, regardless of degree of observance, knowledge of Jewish tradition, age, or affiliation.
Park East Synagogue is committed to providing inspiring Jewish and general studies education to children and to adults; its Religious School, Early Childhood, and Day School with its emphasis on cultivating a Jewish life rich in tradition and unrivalled in general studies has been, and continues to be, a source of character and vitality for its congregation.
The synagogue’s influence, strength and dynamism in the community derive from the members of our congregation. We value and honor the role our congregants fulfill in defining and shaping our future and that of the Jewish community, in New York City and beyond.

Shacharit
February 28 at 9:00 am EST
February 29 at 7:45 am EST
March 1 at 7:45 am EST
Mincha
February 28 at 5:40 pm EST
February 29 at 5:40 pm EST
March 1 at 5:40 pm EST

I'm not going to leave a synagogue less than a five star but I'm a little confused why I was kicked off the steps of the back entrance. I have never seen anyone come in or go out that way. I'm Jewish. There are cameras everywhere and a Police station a few doors down. They are not paticularly comfortable steps to sit on. The reason I like to sit on those steps is because it's a temple and also because it's close to Police. A few criminals are paying people to harass me every day and when I'm on those steps is the only time they leave me alone. Thanks guys

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773 10th Ave, New York, NY 10019, United States 4.66 km

In February of 2004, partners Danny and Ayala Hodak and Gadi and Sheila Ruham open the doors of Taboon Restaurant on a quiet corner in Hell's Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired "Middleterranean" cuisine ever since.
Inspired by the vibrant spices and flavors of the Middleast and the Mediterranean, with fresh hand made food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York's culinary landscape.
בקורת:
Yes, the bread is delicious! The dips were fine. We went for brunch. We tried 3 different kinds of shakshuka. They were good, but not amazing. I actually liked the khassa salad best. It had pickled radishes, beets, feta, pomegranate seeds, greens and more.
Food is terrific. Service, by nice people, was very slow. I had read the reviews before going the first time (tonight) and the only knock on the restaurant was that on a cold night it would be best not to sit in the front room. That's where our reserved table was and when I protested got a real "attitude" from the large lady at the "front desk". I did an imitation of Donald Trump and we were very quickly showed to another table. She commented that I was being "feisty". Now why on earth was that necessary?

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5.00 (1 review)
5308 Palisade Ave, West New York, NJ 07093, ארצות הברית 4.8 km

Historic Shaare Zedek Synagogue

For over a century, Congregation Shaare Zedek has served the Orthodox Jewish community
of northern Hudson County in New Jersey, including West New York, Guttenberg, North Bergen, Weehawken and Union City.
In 2012 we celebrated our Centennial. Some of our families have been with us since the beginning over a hundred years ago.
If you are part of our history, we invite you to contribute your story to our virtual book.
If you are new to Shaare Zedek we welcome you with open arms.
The synagogue is temporarily closed while we fix some building code violations and settle some fines.
When we reopen, we have services on Shabbat at 9:30 AM, and also on Jewish holidays.
We often have maariv on Friday – call us to check on the status: (201) 867-6859

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235 E 53rd St #2-3, New York, NY 10022, ארצות הברית 5.16 km

Family owned Marrakesh serves the best authentic middle-eastern and North-African dishes in New York city. Come and try our signature couscous with lamb and seven vegetables or harrira soup. The menu is also rich with other middle-eastern kebab platters, falafel sandwiches, or Babaganoush. Marrakech Restaurant would love to help you celebrate any occasion with our unique, warm culture of fantastic hearty food, and state of the art catering service.

בקורת:

They did a pretty good job with the catering order. While the food was good, they didn't really give that large of portions for the 20 people I ordered for (I ordered enough serving size for 30 people). The food wasn't as flavorful as everyone thought it would be but there were no complaints besides that.

If I ever go here again, it will only be for the homemade lemonade, mint tea and Moroccan style biscotti. The couscous was bland and tagine not particularly impressive. I have had lovingly prepared, absolutely delicious couscous prepared by a Moroccan friend. This was a far cry from it. I am particularly peeved at the moment because I just opened the leftovers to heat up for lunch and saw that the salad was put in with the couscous. Perhaps they thought I'd eat the couscous cold with the salad? So much for my lunch of leftovers.

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41 W 47th St, New York, NY 10036, United States 5.25 km
+1 212-768-8001+1 212-768-8001

I used to eat in this area more. Unfortunately, a number of places have closed down. I loved Diamond Dairy, which made wonderful latkes and pierogies, and I really miss it. A few years back, a friend of mine introduced me to a Kosher Uzbek restaurant, which has also closed down. Last week, I had lunch with a friend who keeps Kosher. On a lark, I did a Yelp search for Kosher Uzbek, and I found this place. I'm glad I did.

We started out with samsas, which are pastries filled with meat and onions. The meat inside was juicy and tasted wonderful. My friend and I then shared an Uzbek rice pilaf, with beef and veggies. The dish was large and easily shared by two people, and very filling. We also ordered a side of bread, which was freshly baked and wonderful.

The only bad thing I can say is that we really loaded up on the carbs. I was so full that I skipped dinner, which isn't a complaint.

We finished off with a Turkish coffee and a pareve (no dairy) cake. I'm used to Turkish coffee being more "muddy," but this was pretty good. The cake was nice as well.

I saw lagman, an Uzbek meat soup, on the menu. I've had this soup before at the previous restaurant, and it is wonderful. One day I have to try the lagman at this place.

One note: since this place is Kosher and serves meat, there is no dairy here.

I noticed that they also served Chinese food here. I didn't try it, so I don't know if it is good or bad.

All-in-all, my friend and I had a great experience here. If you are curious about what Uzbek cuisine is like, and you don't want to go out to Queens (I have read that there are some great Kosher Uzbek restaurants in Queens), this is a great place to visit.

זמני פתיחה:
Hours

Mon 11:00 am – 9:00 pm
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 3:00 pm
Sat Closed
Sun Closed

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1155 Avenue of the Americas , 6th Floor, New York, NY 10036 5.42 km
As a life and business coach my tools are installing people with the  confidence they need to achieve their goals and dreams.
I'm currently involved in real estate, focusing primarily in Israel, New York City, and Miami FL.
I'm also involved with nonprofit organization "Moatza" as a board and cabinet member, our goal  being  to  help build a stronger united Israeli Community.
During the last three years I have writing a  weekly column for the Yediot ,the largest Israeli newspaper in the East Coast, and look forward to continuing for many years to come.
If you think that I can help you and you are interested in keeping in touch with me, please feel free to email me or call me and let me know what is your profession and if I can help with your upcoming success.
– Nissim
Maoz  .jpg
5.00 (1 review)
683 8th Ave, New York, NY 10036, ארצות הברית 5.44 km

From authentic falafel to juicy, flavor-infused meats, we've perfected our cooking process to offer the best tasting, healthiest quick dining experience option out there. All of our dishes are made in-house using the highest-quality raw ingredients, Mediterranean spices, and classic cooking techniques. The experience truly begins at our salad bar crafted with fresh vegetables, because we know an apple a day is not enough to keep the doctor away. When you're craving a cold drink, our freshly pressed juices will quench your thirst with greens, fruits, or a combination of both.
More of the great taste, less of the guilt.
Join us in our restaurant where nutritious meets delicious.
בקורת:
In my time on this earth, I have done many things. Great things; painful things; things I have learned from. And in everything I have done, I have always looked for the positive outlook. The up-side. When I entered this eatery, I found myself reading a book by it's cover. The small space and confined environment led me to believe a heinous falsity. But when I purchased my falafel, and I took my first bite, my world changed. I felt the smooth hummus, perfectly complimented by the slight spice of the falafel run through my mouth like a child's toy train set when it perfectly fits on the tracks. I swallowed my first bite and I looked up to the man who served me, I mouthed the words to him, 'thank you'. He responded, 'That'll be $4.95." A small price to pay, for the most immaculate and delectable treat that has ever graced God's good earth. I exited the now ever growing plateau of amazement, and walked up the street, consuming my sandwich more and more with each step. I hadn't traveled but two blocks until I looked down and saw; my food had become exhausted. I felt a tear travel down my cheek. Not of depression. Not of loss. But of enlightenment. Thank you, Maoz Vegetarian, for showing me what good food really is.

Simple hole in the wall shop for a quick bite along the 7 train. I got a falafel sandwich which ended up being about $6. Unheard of for a meal in Manhattan that gets you stuffed… as long as you stuff your sandwich to brim. Love the unlimited side dish option. The side dishes are all healthy cold options. Onion + tomato, tabbouleh, chickpea salad, coleslaw, etc.

Granted this location doesn't have places to sit- only a small 2 person standing counter facing the street. But when you want a cheap, quick, healthy bite because you don't want to cook, Maoz is a great option.

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5.00 (1 review)
45 E 45th St, New York, NY 10017, ארצות הברית 5.52 km

PHILOSOPHY
What makes us unique?
Chickpea is the namesake of our company and at the core of our recipes. We make all of our food with only the highest quality ingredients.
We insist on baking all of our signature dishes, giving us flavorful results without adding unnecessary fats.
By using wholesome ingredients and our signature spices, we have created better cuisine that is Always Baked and Never Fried!

על המקום:

Yum- I have a newfound appreciation for baked falafel!

I'm glad I didn't read the Yelp reviews for Chickpea before going here because if I had I might have been more skeptical. I have wanted to try this place since moving in across the street a few months ago and yesterday I finally decided to head in.

The place was empty which seemed like a bad sign, but it might've just been that people were still coming home from work (it was a busy Wednesday). I decided to order the falafel platter with baba ganoush and hummus. The platter came with rice, 6 baked falafel, hummus (different flavors to choose from!), up to (4?) toppings, and hot whole wheat pita. I added feta for extra because, well, it's feta. The platter also came with a free drink- either a bottle of water or a can of soda (I got a water). I paid under $10 for all of this, which, in the city, is a friggen' bargain.

I brought my meal to Chelsea Pier to eat while I watched an outdoor movie (which I also recommend doing, btw), and it was delicious! The falafel was filling and honestly, I thought it was better than fried falafel, contrary to what everyone else is saying. Even the hummus and baba were above average, which is hard to do. Combined with the tahini sauce, rice, and feta, the falafel was incredible and filled me right up. I even had 3 falafel leftover after I was done that I still haven't eaten.

Check this place out for a quick, cheap, and healthy meal!

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4.50 (1 review)
509 5th Ave, New York, NY 10017, ארצות הברית 5.68 km

Rabbi Joshua Metzger – Executive Director
Rabbi Asher N. Webb – Kollel Director
Rabbi Levi Shmotkin – Young professionals
Rabbi Noach Heber – IAT Law and Chabad Relief NYC
Rabbi Shmuel Metzger – Upper Midtown Chabad
Mrs. Raizy Metzger – Chabad Preschool
Rabbi Yehuda Rader – Program Director
Rabbi Menachem Mendel Weisz – Assistant Rabbi
509 Fifth Ave Between 42nd and 43rd
New York City
Shachris morning service: Monday-Friday 7:45 A.M.
2nd Shachris Minyan Monday-Thursday 8:45 A.M.
Sundays (and major legal holidays) 9:30 A.M.
Mincha afternoon service: 1:45 P.M. Sunday-Friday (year- round)
Mincha/Maariv service: 4:15/4:30P.M. Sunday-Thursday
Maariv Evening Service: 5:45 p.m. Monday-Thursday
Shabbat Schedule at Chabad of Midtown Manhattan:
For Shabbat candle lighting times click here
Friday Night Service: Kabbalat Shabbat/Arvit 6:00 pm
Dinner: Following service
Shabbat Morning Service: 10:00 am
Kiddush Buffet: 12:30 pm

Ron Ben-Israel Cakes  .jpeg
247 W 38th St, New York, NY 10018, ארצות הברית 5.85 km

“Blame it on love. And his mother.”

When most of the tots his age were making messes in the sandbox, pastry genius Ron Ben-Israel preferred to observe his Viennese mother’s culinary magic as she whipped egg whites into frothy meringue or transformed flaky crust into ethereal apple strudel. “I was enchanted,” he gushes. “Watching a fruit reduction become a gelée was fascinating. But I certainly wouldn’t have guessed that the art and science of baking would become my life’s passion.”

Passion, indeed. Ron is fervent when he talks about baking and creating his extraordinary confections. His dedication to his art is both reverent and joyful at once: Each time he fashions a cake—and he’s designed thousands of stunning, one-of-a-kind gateaux in his career—he’s as thrilled as he would be if it were his first masterpiece. As Ron cheerily observes, “Each cake is like a performance—my team and I feel like we are attending countless opening nights every weekend.”

Ron certainly knows about opening nights: A former dancer, he fell in love with a chocolate-maker while on tour in Canada, and with typical resolve, he traded in his ballet slippers for a whisk and a spatula. Fortunately, the discipline he had acquired during years of scrupulous training and a rigorous performance schedule—and during his military service in the Israeli army—helped him as he pursued his new vocation. Like many aspiring chefs, he traveled to France and apprenticed in Cannes, Beaujolais, and Lyons.

Ultimately, New York provided Ron with the most exhilarating and challenging stage for his culinary visions. His artistry has become legendary and he has truly become America’s cake maestro, the wizard and darling of the industry. “I had originally gone to fine art school to study set design, but then dance took over. And now it’s fondant and cake. I am so pleased that the kitchen and I found each other. I’m where I was meant to be.”

And so today, the master confectioner choreographs in sugar. His specialty and wedding creations are consistently featured in national periodicals, including Martha Stewart Weddings, Brides Magazine and New York Magazine and are also prominently highlighted in books, such as Vera Wang on Weddings. Curtain up!”

Millinery Center Synagogue  .jpg
1025 Ave of the Americas, New York, NY 10018, ארצות הברית 5.92 km
+1 646-262-5061+1 646-262-5061

The synagogue was supported by the many millinery organizations that were based in the neighborhood. A group of these ready-to-wear industry business men had been meeting in various spaces, mostly in a loft on West 36th Street. Their rabbi during this very loosely organized time was Rabbi Moshe Ralbag. In January 1933, the congregation was more formally organized and the name of the synagogue, the Millinery Center Synagogue, was agreed upon, although the meeting place was temporary, at 1011 Sixth Avenue, on the second floor. Moe Brillstein (the father of film producer Bernie Brillstein) became president and started a building fund. At that point the congregation came together and decided to build a synagogue.

Due to the density of millinery businesses in the neighborhood, at its peak, services for daily minyan were typically so heavily attended that the prayer sessions were held in rotating shifts.
The synagogue was built by H.I. Feldman a prolific, Yale-educated architect who built thousands of Art Deco and Modernist-style buildings in New York City,notably 1025 Fifth Avenue (between 83rd and 84th Streets) on the Upper East Side and the LaGuardia Houses on the Lower East Side, as well as many buildings that line the Grand Concourse in the Bronx. Feldman and his company, The Feldman Company, also built the Federation of Jewish Philanthropies building (130 East 59th Street) and the United ewish Appeal building (220 West 58th Street).

There were wartime restrictions on building, so building was postponed for a time until 1947. The building's construction was completed in September 1948, and the synagogue was dedicated on September 12, 1948.

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5.00 (1 review)
213 W 35th St #302a, New York, NY 10001, ארצות הברית 6.09 km

Sefer Israel, Inc. was established in 1955. The primary purpose was the distribution of Israeli periodicals and news-papers that were in short supply in the USA at the time. Since then Sefer Israel has evolved into a full-supplier of Hebrew educational material, Israeli Music, Films and other educational needs for schools. Our staff is well-equipped to advise and aid in the area of Hebrew curriculum for your school.
The new and revised My Dictionary in intended both for Hebrew-speaking children who are beginning to study English and for English-speaking children learning Hebrew. Like any bilingual dictionary, the new My Dictionary presents the Hebrew word and its English translation. Each entry is accompanied by a sentence illustrating its use in context. The dictionary contains more than 1,000 entries and some 20 groups of words classified by topic. The dictionary provides for many hours of joint pleasure for parents and children to explore the Hebrew language.

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700 W 186th St, New York, NY 10033, ארצות הברית 6.11 km

The Kehilla – A Brief Historical Review

K'hal Adath Jeshurun ("KAJ") was the name of the famed Kehilla in Frankfurt-am-Main, in pre-war Germany. It was established by Rav Samson Raphael Hirsch who was brought to Frankfurt in 1851 to lead the small remnant of the Orthodox community which had been decimated by the Reform. Disassociating ("Austritt" – Independent Orthodoxy) from the Reform and under the banner of his "Torah im Derech Eretz" approach, Rav Hirsch founded a school (the "Realschule") and rebuilt the Orthodox Frankfurt Kehilla to great success.
In the late 1930's, driven out of Europe by Hitler and his followers, a small number of German refugees who had settled in the Washington Heights section of New York joined together to establish a Minyan of their own where they could maintain their accustomed Minhagim and cherished tradition.
When Rav Dr. Joseph Breuer arrived in New York in February 1939, he was asked to become Rav of this Minyan which, at the time, was held only on Shabbos. Upon accepting this position, Rav Breuer immediately offered his home so that there could be regular weekday services. At the suggestion of the Rav, the minyan assumed the name of the famous Frankfurt Kehilla “K'hal Adath Jeshurun”. Like the Frankfurt Kehilla, this congregation was to become a full-fledged Kehilla to serve as a bastion of Independent Orthodoxy and a bearer of the "Torah im Derech Eretz" banner.
Rav Breuer was the grandson of Rav Samson Raphael Hirsch and the son of Rav Dr. Salomon Breuer, who had succeeded Rav Hirsch in his position as Rav of the Frankfurt Kehilla. Rav Dr. Joseph Breuer had served as the Rav of the "Klaus" synagogue in Frankfurt and as the Rosh HaYeshiva of the Frankfurt Yeshiva.
Rav Breuer saw the opportunity to rebuild the Frankfurt Kehilla of old, but at the same time making it a center that attracted not only people from Frankfurt and Germany at large but from many neighboring Kehillos of Europe. While in general the Kehilla continued the Minhagim of Frankfurt, some changes were introduced by Rav Breuer to accommodate members who came from other communities.
After the modest beginning, the Kehilla rented space in the Republican Club of Washington Heights. Soon the space proved too small and, in time for Pesach 1939, the hall of 90 Bennett Avenue was rented. During that year, a fire destroyed a large part of the hall and it became necessary once again to move to other quarters. The premises at 187th Street and Fort Washington Avenue were then rented until 1941, when the Kehilla purchased the building at 90 Bennett to serve as the Shul and, later, as the Yeshiva. The current Shul building at 85-93 Bennett Avenue was built in 1952 (and extensively renovated in 2001); the facility at 90 Bennett Avenue then began serving as a social hall. Originally called the Schuster Hall, it is now known at the Dr. Raphael Moller Auditorium.
In spite of great difficulties and enormous obstacles, Rav Breuer set out to establish the institutions required for an all-encompassing Kehilla. His initial effort called for the establishment and building of a Mikveh. Although he was advised by many that it was unrealistic to try to build a Mikveh at that time of war and economic uncertainty, Rav Breuer characteristically persevered and a building on 187th Street and Audubon Avenue was purchased and the Mikveh opened in 1943. The Mikveh was moved to its current location at 186 Street and Broadway in 1982 and extensively renovated in 2002.
Ever concerned with the welfare of the Kehilla, Rav Breuer asked Rav Shimon Schwab, then Rav of Congregation She’arith Israel in Baltimore, to join him in the Rabbinate in 1958. With his command of the English language, Rav Schwab was a special influence on the younger members. Under his guidance, the Yeshiva added a S’micha program. His erudition and oratorical ability gained for him and the Kehilla world-wide renown. For 22 years, Rav Breuer and Rav Schwab worked together to develop the Kehilla in all its aspects. Rav Breuer was niftar in 1980; Rav Schwab was niftar in 1995.
In 1987, the Kehilla asked Rav Zachariah Gelley to join the Rabbinate and assume the position of Morah D'Asrah and Av Bais Din. Rav Gelley had been the Rosh Yeshiva in Sunderland, England for 22 years. In 2006 the Kehilla invited Rav Yisroel Mantel of Lucerne, Switzerland, to join the Rabbinate.
"The Kehilla needs a Yeshiva" was a repeated appeal by Rav Breuer. In 1944 the Yeshiva, named Yeshiva Rabbi Samson Raphael Hirsch, was established and classes were held in the Shul building at 90 Bennett Avenue. Mr. Jacob Breuer was the elementary school Principal until he retired to Eretz Yisrael in 1986. Subsequent Principals were Rabbi Baruch Lichtenstein, Rabbi Reuven Drucker and Rabbi Nosson Adler; the present Principal, Rabbi Yehudah Moller, is a grandson of long-time president of the Kehilla, Dr. Raphael Moller. For decades Rabbi Emanuel Weldler served as secular studies principal of Junior High and High Schools. The Broadway Building was rebuilt as a school building in 1958 and the High School building next to the Shul was built in 1961. The Rika Breuer Teachers Seminary was established in 1963 under the leadership of Rabbi Joseph Elias. In 1973, the Mesivta and the Beth Medrash were relocated to a new building at 220 Bennett Avenue, named Beth Medrash al shem HoRav Shlomo Breuer.
The Beth Medrash was founded in 1958 by Rav Naftoli Friedler (the senior maggid shiur in the Yeshiva since 1948), who became the first Rosh Yeshiva. He was assisted by Rabbi Eliyohu Krieger who served the Yeshiva in various roles for over five decades. Rav Friedler was succeeded by, YB”L, Rav Yaakov Perlow, who in 1976 also assumed the position of the Novominsker Rebbe. During his tenure as Rosh Yeshiva the Kollel was started. In 1981, Rav Pinchos Kahn became Rosh Yeshiva; he was succeeded in 1986 by Rav Meir Levi, who is also the current rav of K’hal Adath Jeshurun of Monsey. Since 2009, Rav Yehoshua Rubanowitz has also held the title of Rosh Yeshiva. He has re-established a post-high school beis medrash program which has grown to over 70 bachurim.
Rav Breuer also oversaw the establishment of a Kashrus network, known for its integrity, as well as the gradual development of gemilus chessed institutions such as Chevros Kaddisho for men and women.
In 1947 Rav Breuer invited Rav Moshe Jacobovits to join him as Dayan of the Kehilla. Rav Jacobovits, a native of Lakenbach, Austria and a talmid of the Pressburg Yeshiva, assisted the Rav in the expanding Kashrus network and gave regular Shiurim. After his untimely passing in 1950, he was succeeded by Rav Eleazar Tarsis, a talmid of Rav Dr. Salomon Breuer and of Lithuanian yeshivos. In 1967, Rav Jacob Posen, a member of the Gateshead Kollel for many years, became the Dayan and in 1989 Rav Chaim Kohn became an additional Dayan of the Kehilla. Rav Eliyahu Glucksman joined the Kehilla in 1970 to serve the Rabbinate with particular involvement with the youth of the community and later became a Dayan of the Kehilla.
The burden of the administrative work of the Kehilla has been carried over the years by the Board of Trustees, headed first by Mr. Walter Joseph, followed by Dr. Raphael Moller, who served as president for 38 years. Rabbi Edwin Katzenstein succeeded Dr. Moller in 1980 and presided over the Kehilla at a crucial time after the petiros of Rav Breuer and Dr. Moller. Rabbi Katzenstein was succeeded in 1986 by Dr. Erich Erlbach, who served in that position until 2008. He was succeeded by Mr. Avram Cahn, who served for four years. Currently, Mr. Samson R. Bechhofer serves as president of the Kehilla.
Under Rav Breuer and his successors, the Rabbinate continues to adhere to the philosophy of "Independent Orthodoxy" which rejects both the legitimacy of other branches of Judaism and any dealings with organizations associated with them. KAJ also bases its approach and structure on Rav Hirsch's philosophy of "Torah im Derech Eretz", which encourages involvement in the modern world under the dominion of Torah without any compromise of loyalty to Torah and its precepts. Learning Torah is a core value of the Kehilla and there are many intensive shiurim and learning programs at various levels for men and women of all ages.
Unlike most Ashkenazic synagogues in the United States, which follow the Nusach Askhenaz ("Polish") liturgical rite, KAJ follows Minhag Ashkenaz ("German") in its liturgical text, practices, and melodies. Its first official Chazon was Mr. Abe Wertheim who was joined in 1949 by Mr. Robert R. Frankel (who officially “retired” in 1989 but continued davening at the Omud on many occasions through Shabbas Shuvah 2008 just days before he became ill and subsequently thereafter was niftar). In 1962, Mr. Frankel was joined by Rabbi David Kenner; after Chazen Frankel’s retirement, Rabbi Yisroel Meir Kenner served as Chazon together with his father for a period of 10 years. In 2001, Mr. Ezra Hes and Rabbi Ezra Lasdun were appointed Chazonim. Chazan Lasdun continues to serve as the Kehilla’s official chazon. The Chazonim, Baale Tefillo and the men and boys of the choir take great pride in perpetuating the familiar Niggunim of the Kehilla.
True to the concept of a full service kehilla, KAJ comprises a synagogue offering shiurim and lectures, a yeshiva, a beth medrash and a social hall. The Kehilla also provides its members with a Mikveh, the services of a Chevra Kadisha and a renowned Kashrus supervision.

Golan Heights.jpg
5.00 (1 review)
2553 Amsterdam Ave, New York, NY 10033, United States 6.2 km

They have a large menu with many quality options and they stay open until as late as 3:00 which is obviously a huge plus in regards to convenience. The only minor issue with the restaurant is that it can get a little crowded during their peak hours of the day.

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