סבבה גריל, Sababa Grill

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Sababa Grill.jpg
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Sababa Grill.jpg
5.00 (1 review)
456 Cedar Ln, Teaneck, NJ 07666, United States
456 Cedar Lane Teaneck New Jersey 07666 US

Sababa Grill: The Flavor of Israel
Sababa Grill, located in the heart of Teaneck, NJ, has been serving quality Israeli cuisine since2005. Under strict RCBC supervision, all food is made fresh to order.
Come experience the authentic flavor of Israeli food! With dishes ranging from schwarma and schnitzel to delectable homemade salads, Sababa Grill provides mouthwatering choices you will crave to eat again. Stop by Sababa Grill today to enjoy friendly service and a tasty Middle Eastern meal in our newly-renovated dining room.
Stop by every friday and bring home delicacies from our shabbat menu to enjoy with family and friends.
We also provide catering for kiddushim, Luncheons, Bar/Bat Mitzvahs, Pidyoney HaBen, Yhartzeits and more…

Come experience the authentic flavor of Israeli and Middle Eastern cuisine! With dishes ranging from schwarma and schnitzel to delectable homemade salads, Sababa Grill provides mouthwatering choices you will crave to eat again. Stop by Sababa Grill today to enjoy friendly service and a tasty Middle Eastern meal in our newly-renovated dining room.

שעות פתיחה:
Sunday 11:30am – 9:00pm
Monday 11:30am – 9:00pm
Tuesday 11:30am – 9:00pm
Wednesday 11:30am – 9:00pm
Thursday 11:30am – 9:00pm
Friday 8:00am – 3:00pm
Saturday Closed

We always love Sababa; but this was special! Called the night before for a delivered lunch for 11 people at 12:15. Lunch arrived piping hot exactly at 12:15. Everything was delicious! Thanks!
Always a pleasure. Thanks for such a lovely visit. Hope to serve you again soon!

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מספר תוצאות בתצוגה: 1
Sababa Grill.jpg לפני 8 שנים
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Sababa Grill.jpg לפני 8 שנים
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Sababa Grill.jpg לפני 8 שנים
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Sababa Grill.jpg לפני 8 שנים
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Sababa Grill.jpg לפני 8 שנים
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מראה 5 תוצאות
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Friends of Lubavitch of Bergen County  .jpg
5.00 (1 review)
513 Kenwood Pl, Teaneck, NJ 07666, ארצות הברית 0.49 km

The Philosophy
Chabad-Lubavitch is a philosophy, a movement, and an organization. It is considered to be the most dynamic force in Jewish life today.

Lubavitch appropriately means the “city of brotherly love”The word “Chabad” is a Hebrew acronym for the three intellectual faculties of chochmah—wisdom, binah—comprehension and da’at—knowledge. The movement’s system of Jewish religious philosophy, the deepest dimension of G‑d’s Torah, teaches understanding and recognition of the Creator, the role and purpose of creation, and the importance and unique mission of each creature. This philosophy guides a person to refine and govern his or her every act and feeling through wisdom, comprehension and knowledge.

The word “Lubavitch” is the name of the town in White Russia where the movement was based for more than a century. Appropriately, the word Lubavitch in Russian means the “city of brotherly love.” The name Lubavitch conveys the essence of the responsibility and love engendered by the Chabad philosophy toward every single Jew.
Following its inception 250 years ago, the Chabad-Lubavitch movement—a branch of Hasidism—swept through Russia and spread in surrounding countries as well. It provided scholars with answers that eluded them, and simple farmers with a love that had been denied them. Eventually the philosophy of Chabad-Lubavitch and its adherents reached almost every corner of the world and affected almost every facet of Jewish life.
No person or detail was too small or insignificant for their love and dedicationThe movement is guided by the teachings of its seven leaders (“Rebbes”), beginning with Rabbi Schneur Zalman of Liadi of righteous memory (1745–1812). These leaders expounded upon the most refined and delicate aspects of Jewish mysticism, creating a corpus of study thousands of books strong. They personified the age-old Biblical qualities of piety and leadership. And they concerned themselves not only with Chabad-Lubavitch, but with the totality of Jewish life, spiritual and physical. No person or detail was too small or insignificant for their love and dedication.
In our generation, the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson of righteous memory (1902–1994), known simply as “the Rebbe,” guided post-holocaust Jewry to safety from the ravages of that devastation.
The origins of today’s Chabad-Lubavitch organization can be traced to the early 1940s, when the sixth Lubavitcher Rebbe, Rabbi Yosef Yitzchak Schneersohn of righteous memory (1880–1950), appointed his son-in-law and later successor, Rabbi Menachem Mendel, to head the newly founded educational and social service arms of the movement.
Today 4,000 full-time emissary families direct more than 3,300 institutions Motivated by his profound love for every Jew and spurred by his boundless optimism and self-sacrifice, the Rebbe set into motion a dazzling array of programs, services and institutions to serve every Jew.
Today 4,000 full-time emissary families apply 250-year-old principles and philosophy to direct more than 3,300 institutions dedicated to the welfare of the Jewish people

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39 E Palisade Ave, Englewood, NJ 07631, United States 4.11 km

Hummus Elite was founded on the idea of comfortable prices for healthy dishes without compromising quality, freshness, and service for its customers. Based on the typical Israeli style with a modern twist, Hummus Elite holds strong ties to its Mediterranean origin. With a growing demand for greater selections, Hummus Elite has decided to expand its variety of dishes while still retaining its original concept. In addition to dine-in service, we provide delivery, pick-up orders, and catering.
At Hummus Elite we use only the best ingredients, including organic produce and eggs. Our Hummus is freshly made several times a day with the highest quality imported spices, with no preservatives added. Freshness and quality are of great importance, and our chef creates dishes that revolve around the produce that is in season. Our menu offers many vegetarian dishes as well as some vegan ones. Low in calories and cholesterol, and suitable for people with diabetes, our Hummus is a great option for those looking for a tasty yet healthy meal. Whether you’re looking for a quick business lunch or a nice relaxing dinner, Hummus Elite will be glad to accommodate you.
Giyora Malka
Owner and Executive Chef Giyora Malka was raised in a small Israeli village on the Mediterranean coast, where he was exposed to a rich variety of cooking traditions including French and Moroccan influences. From an early age, Chef Malka was surrounded by food and the love of cooking, and always enjoyed creating food for the pleasure of his friends and family. While visiting New York during a break from Business School, his then close friend and now wife, knowing his true passion, registered him to the French Culinary Institute in New York. After graduating he worked in two of New York’s finest restaurants – Union Pacific and Sushi Samba Park, where he eventually became a Sous-Chef. He later taught cooking classes and assisted in recipe development for restaurants. Chef Malka brings to his restaurant a refreshing style of cooking that is influenced by Mediterranean and Middle Eastern cuisine.
Shlomo Cohen
Owner and manager Shlomo Cohen has always been passionate about opening his own restaurant. While he owned his own business for 20 years, he always wanted to be a part of the food industry. Meeting Gioyra Malka 15 years ago, not only resulted in a close friendship, but also planted the seed for making his dream become reality. Familiar with Englewood’s demand for more Kosher restaurants, Shlomo came up with the idea of opening a restaurant that suits not only the needs of the local community, but also the growing need for healthier and affordable cuisine.
Is Kosher Food Better?
In recent years, consumption of kosher food by non-Jews in the United States has risen. The reason is health consciousness and a general perception among the American public that kosher is healthier and is in some way "better" than non-kosher food. This movement is helped by the recent trends toward greener, cleaner eating among Americans
Eating Kosher for Health Reasons
Recent trends show that many Americans are going kosher. The switch, however, is not religiously motivated. Instead, many people are finding their way to kosher eating because of the health consciousness that it promotes. According to a survey done in 2008, of those who buy kosher regularly, 62% buy kosher for its quality, and 51% do so out of a desire to purchase healthier food

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4.50 (1 review)
808 Abbott Blvd, Fort Lee, NJ 07024, ארצות הברית 7.23 km

Chabad of Fort Lee is founded on the principle that, while Jews embrace many levels of observance in their personal lives, there should be a place for all Jews no labels, no affiliations. They develop a sense of community and enhance the experience of being Jewish. They have successfully catered to hundreds of families from all backgrounds, offering Jewish educational programming in an accepting and innovative setting where all feel welcome. The goal is to create a positive Jewish experience for everyone as they strengthen their ties to the Jewish community.
Chabad of of Fort Lee is a place where every Jewish person is welcome – regardless of affiliation or level of knowledge. Our sole purpose is to create a warm welcoming environment to explore and experience our heritage in a non-judgmental and inviting atmosphere.
Chabad:
There's a palpable warmth at our synagogue services that melts away any embarrassment for those unfamiliar with, or new to, communal prayer.
Everyone feels at home. Come feel for yourself the family atmosphere that makes our services such a delightful experience.
Growth. Connection.
Two little words that symbolize what Chabad of Fort Lee stands for. Two big words that tell you what's so special about us.
Many people come to study or pray at Chabad. They come from all sorts of backgrounds, have many different religious affiliations, and function at all levels of Judaic observance.
But there is one thing they have in common: they are on a journey of growth – personal, intellectual, emotional, religious. They seek to expand their Jewish horizons, increase their knowledge in areas of Judaism, and for some, to grow in Jewish observance.
Warmly, gently, humorously, humbly, but persistently, our Rabbi, Rabbi Konikov, a world class Rabbi and scholar, urges everyone onward and upward, based on the teachings of Chassidism and the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneersohn, that every Jew is precious and important because he is a Jew, and endowed with a G‑dly soul. One more Torah class. Try out a mitzvah. Explore your roots, take one step further on the path of Judaism; tomorrow maybe another. What when how much and how fast is up to you. But take a step forward. As long one lives one must keep on growing.
But a person, like a plant, needs warmth to grow. Our Chabad is legendary for its warmth, its friendliness, its caring, its hospitality. The words shul family are so often used here, that they've actually become a cliche. The Chabad has become the true center of our community.

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700 W 186th St, New York, NY 10033, ארצות הברית 8.37 km

The Kehilla – A Brief Historical Review

K'hal Adath Jeshurun ("KAJ") was the name of the famed Kehilla in Frankfurt-am-Main, in pre-war Germany. It was established by Rav Samson Raphael Hirsch who was brought to Frankfurt in 1851 to lead the small remnant of the Orthodox community which had been decimated by the Reform. Disassociating ("Austritt" – Independent Orthodoxy) from the Reform and under the banner of his "Torah im Derech Eretz" approach, Rav Hirsch founded a school (the "Realschule") and rebuilt the Orthodox Frankfurt Kehilla to great success.
In the late 1930's, driven out of Europe by Hitler and his followers, a small number of German refugees who had settled in the Washington Heights section of New York joined together to establish a Minyan of their own where they could maintain their accustomed Minhagim and cherished tradition.
When Rav Dr. Joseph Breuer arrived in New York in February 1939, he was asked to become Rav of this Minyan which, at the time, was held only on Shabbos. Upon accepting this position, Rav Breuer immediately offered his home so that there could be regular weekday services. At the suggestion of the Rav, the minyan assumed the name of the famous Frankfurt Kehilla “K'hal Adath Jeshurun”. Like the Frankfurt Kehilla, this congregation was to become a full-fledged Kehilla to serve as a bastion of Independent Orthodoxy and a bearer of the "Torah im Derech Eretz" banner.
Rav Breuer was the grandson of Rav Samson Raphael Hirsch and the son of Rav Dr. Salomon Breuer, who had succeeded Rav Hirsch in his position as Rav of the Frankfurt Kehilla. Rav Dr. Joseph Breuer had served as the Rav of the "Klaus" synagogue in Frankfurt and as the Rosh HaYeshiva of the Frankfurt Yeshiva.
Rav Breuer saw the opportunity to rebuild the Frankfurt Kehilla of old, but at the same time making it a center that attracted not only people from Frankfurt and Germany at large but from many neighboring Kehillos of Europe. While in general the Kehilla continued the Minhagim of Frankfurt, some changes were introduced by Rav Breuer to accommodate members who came from other communities.
After the modest beginning, the Kehilla rented space in the Republican Club of Washington Heights. Soon the space proved too small and, in time for Pesach 1939, the hall of 90 Bennett Avenue was rented. During that year, a fire destroyed a large part of the hall and it became necessary once again to move to other quarters. The premises at 187th Street and Fort Washington Avenue were then rented until 1941, when the Kehilla purchased the building at 90 Bennett to serve as the Shul and, later, as the Yeshiva. The current Shul building at 85-93 Bennett Avenue was built in 1952 (and extensively renovated in 2001); the facility at 90 Bennett Avenue then began serving as a social hall. Originally called the Schuster Hall, it is now known at the Dr. Raphael Moller Auditorium.
In spite of great difficulties and enormous obstacles, Rav Breuer set out to establish the institutions required for an all-encompassing Kehilla. His initial effort called for the establishment and building of a Mikveh. Although he was advised by many that it was unrealistic to try to build a Mikveh at that time of war and economic uncertainty, Rav Breuer characteristically persevered and a building on 187th Street and Audubon Avenue was purchased and the Mikveh opened in 1943. The Mikveh was moved to its current location at 186 Street and Broadway in 1982 and extensively renovated in 2002.
Ever concerned with the welfare of the Kehilla, Rav Breuer asked Rav Shimon Schwab, then Rav of Congregation She’arith Israel in Baltimore, to join him in the Rabbinate in 1958. With his command of the English language, Rav Schwab was a special influence on the younger members. Under his guidance, the Yeshiva added a S’micha program. His erudition and oratorical ability gained for him and the Kehilla world-wide renown. For 22 years, Rav Breuer and Rav Schwab worked together to develop the Kehilla in all its aspects. Rav Breuer was niftar in 1980; Rav Schwab was niftar in 1995.
In 1987, the Kehilla asked Rav Zachariah Gelley to join the Rabbinate and assume the position of Morah D'Asrah and Av Bais Din. Rav Gelley had been the Rosh Yeshiva in Sunderland, England for 22 years. In 2006 the Kehilla invited Rav Yisroel Mantel of Lucerne, Switzerland, to join the Rabbinate.
"The Kehilla needs a Yeshiva" was a repeated appeal by Rav Breuer. In 1944 the Yeshiva, named Yeshiva Rabbi Samson Raphael Hirsch, was established and classes were held in the Shul building at 90 Bennett Avenue. Mr. Jacob Breuer was the elementary school Principal until he retired to Eretz Yisrael in 1986. Subsequent Principals were Rabbi Baruch Lichtenstein, Rabbi Reuven Drucker and Rabbi Nosson Adler; the present Principal, Rabbi Yehudah Moller, is a grandson of long-time president of the Kehilla, Dr. Raphael Moller. For decades Rabbi Emanuel Weldler served as secular studies principal of Junior High and High Schools. The Broadway Building was rebuilt as a school building in 1958 and the High School building next to the Shul was built in 1961. The Rika Breuer Teachers Seminary was established in 1963 under the leadership of Rabbi Joseph Elias. In 1973, the Mesivta and the Beth Medrash were relocated to a new building at 220 Bennett Avenue, named Beth Medrash al shem HoRav Shlomo Breuer.
The Beth Medrash was founded in 1958 by Rav Naftoli Friedler (the senior maggid shiur in the Yeshiva since 1948), who became the first Rosh Yeshiva. He was assisted by Rabbi Eliyohu Krieger who served the Yeshiva in various roles for over five decades. Rav Friedler was succeeded by, YB”L, Rav Yaakov Perlow, who in 1976 also assumed the position of the Novominsker Rebbe. During his tenure as Rosh Yeshiva the Kollel was started. In 1981, Rav Pinchos Kahn became Rosh Yeshiva; he was succeeded in 1986 by Rav Meir Levi, who is also the current rav of K’hal Adath Jeshurun of Monsey. Since 2009, Rav Yehoshua Rubanowitz has also held the title of Rosh Yeshiva. He has re-established a post-high school beis medrash program which has grown to over 70 bachurim.
Rav Breuer also oversaw the establishment of a Kashrus network, known for its integrity, as well as the gradual development of gemilus chessed institutions such as Chevros Kaddisho for men and women.
In 1947 Rav Breuer invited Rav Moshe Jacobovits to join him as Dayan of the Kehilla. Rav Jacobovits, a native of Lakenbach, Austria and a talmid of the Pressburg Yeshiva, assisted the Rav in the expanding Kashrus network and gave regular Shiurim. After his untimely passing in 1950, he was succeeded by Rav Eleazar Tarsis, a talmid of Rav Dr. Salomon Breuer and of Lithuanian yeshivos. In 1967, Rav Jacob Posen, a member of the Gateshead Kollel for many years, became the Dayan and in 1989 Rav Chaim Kohn became an additional Dayan of the Kehilla. Rav Eliyahu Glucksman joined the Kehilla in 1970 to serve the Rabbinate with particular involvement with the youth of the community and later became a Dayan of the Kehilla.
The burden of the administrative work of the Kehilla has been carried over the years by the Board of Trustees, headed first by Mr. Walter Joseph, followed by Dr. Raphael Moller, who served as president for 38 years. Rabbi Edwin Katzenstein succeeded Dr. Moller in 1980 and presided over the Kehilla at a crucial time after the petiros of Rav Breuer and Dr. Moller. Rabbi Katzenstein was succeeded in 1986 by Dr. Erich Erlbach, who served in that position until 2008. He was succeeded by Mr. Avram Cahn, who served for four years. Currently, Mr. Samson R. Bechhofer serves as president of the Kehilla.
Under Rav Breuer and his successors, the Rabbinate continues to adhere to the philosophy of "Independent Orthodoxy" which rejects both the legitimacy of other branches of Judaism and any dealings with organizations associated with them. KAJ also bases its approach and structure on Rav Hirsch's philosophy of "Torah im Derech Eretz", which encourages involvement in the modern world under the dominion of Torah without any compromise of loyalty to Torah and its precepts. Learning Torah is a core value of the Kehilla and there are many intensive shiurim and learning programs at various levels for men and women of all ages.
Unlike most Ashkenazic synagogues in the United States, which follow the Nusach Askhenaz ("Polish") liturgical rite, KAJ follows Minhag Ashkenaz ("German") in its liturgical text, practices, and melodies. Its first official Chazon was Mr. Abe Wertheim who was joined in 1949 by Mr. Robert R. Frankel (who officially “retired” in 1989 but continued davening at the Omud on many occasions through Shabbas Shuvah 2008 just days before he became ill and subsequently thereafter was niftar). In 1962, Mr. Frankel was joined by Rabbi David Kenner; after Chazen Frankel’s retirement, Rabbi Yisroel Meir Kenner served as Chazon together with his father for a period of 10 years. In 2001, Mr. Ezra Hes and Rabbi Ezra Lasdun were appointed Chazonim. Chazan Lasdun continues to serve as the Kehilla’s official chazon. The Chazonim, Baale Tefillo and the men and boys of the choir take great pride in perpetuating the familiar Niggunim of the Kehilla.
True to the concept of a full service kehilla, KAJ comprises a synagogue offering shiurim and lectures, a yeshiva, a beth medrash and a social hall. The Kehilla also provides its members with a Mikveh, the services of a Chevra Kadisha and a renowned Kashrus supervision.

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5.00 (1 review)
2553 Amsterdam Ave, New York, NY 10033, United States 8.94 km

They have a large menu with many quality options and they stay open until as late as 3:00 which is obviously a huge plus in regards to convenience. The only minor issue with the restaurant is that it can get a little crowded during their peak hours of the day.

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5.00 (1 review)
13-22 River Rd, Fair Lawn, NJ 07410, United States 9.85 km
+1 201-794-8700+1 201-794-8700
(201) 568-2991

Perfect Pita began as just as a kosher food take-out restaurant and expanded into a counter style sit in food eatery after their reputation for serving very good kosher food at reasonable prices. Perfect Pita is very popular kosher food restaurant for people who enjoy Middle Eastern dishes such as Moroccan pot roast and falafel as well as the Cholent which the traditional Sabbath stew of meat, beans, vegetables and potatoes.
About little over a year ago, the store front next door became available and Perfect Pita expanded into a sit down restaurant featuring a party room which can seat more people.
Perfect Pita's kosher counter staff is extremely friendly and our service dependable as well as fast to please our customers "on-the-go" lifestyles.
Today people of all backgrounds are enjoying the middle eastern taste that Perfect Pita has to offer. From Hummus with falafel, to Beef shish kebab, Perfect Pita Restaurant will satisfy your middle eastern taste bud as well as your wallet!

I have only had falafel here but wow, it is truly the best falafel I've ever had. I would eat this every day if I could. Each ball so full of flavor and the pita is fluffy and holds the falafel perfectly. Make sure you get hummus and tahini sauce on it. I usually get the Israeli salad and slaw mixed together as my side salads. I highly recommend perfect pita to all falafel lovers out there.

Just got a Falafel Platter and it was delicious! Huge portion of 5 large Falafel balls with eggplant salad, carrot salad, and cucumber salad. Also, half a dozen different little sauces and a really great fresh pita for $11.00. Great deal, will be back often. The place was being renovated, so it's not fair to judge how it looked, but suffice to say its basically a take out joint.

The best shwarma around – we just went to Golan Heights in Washington Hts today and while their shwarma is good, Perfect Pita blows theirs away – very fresh and juicy and generous amounts.

Hands down best schawarma I've ever had. I prefer it on pita with hummus and tahini. The service is excellent. Everyone is friendly and extremely hospitable. I am completely baffled by any less than perfect reviews on this page. I've been coming for lunch for over a month now, almost every day. Being from Fair Lawn my only regret is not discovering this place sooner.

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4.50 (1 review)
15 Old Broadway, New York, NY 10027, ארצות הברית 9.86 km

About Us
The Old Broadway Synagogue is located at 15 Old Broadway, which is a small street that spans between 125th and 126th streets approximately half a block east of Broadway. Take the 1 train or M104 bus to 125th street and walk east to Old Broadway. We hold services every Friday at sunset, Shabbos mornings at 9:15 and Saturday afternoon 20 minutes before sunset. We have Sunday morning services followed by breakfast and a shiur with Daniel Fridman.
The Old Broadway Synagogue is the better known name of our congregation, the Chevra Talmud Torah Anshei Marovi. we were founded in 1911 in the West Harlem neighborhood of Manhattanville by a small group of Eastern European Jewish immigrants. The congregation originally met in storefronts and in the back of a bar until we built our own building in 1923 on Old Broadway. The congregation was active in the 1920s, 1930s and 1940s, but by 1950 was struggling when we hired Rabbi Jacob Kret. Together with his wife, Chana, Rabbi and Mrs. Kret brought the shul back to life by recruiting new congregants, at that point, mostly Holocaust survivors. May of these people moved on, but by this time, Rabbi Kret was a Talmud tutor at the Jewish Theological Seminary. He recruited students from JTS and later also from Columbia (he was a regular at Columbia's daily minyan and was the mashgiach in the Barnard kosher kitchen). For me Rabbi Kret embodied an ideal of Jewish authenticity: knowledgeable, observant, welcoming, warm and loving. We are doing our best to follow in his footsteps. In 2001, the shul was listed on the State and National Registers of Historic Places. We are slowly trying to restore the building and striving to be a beacon of Torah, Yiddishkeyt and Menschlikhkeyt in West Harlem.

Rabbi Moskowitz has focused much of his outreach efforts on the Jewish students at Columbia University. In recognition of his work there he was appointed as a "Religious Life Adviser" by the Office of the University Chaplain in partnership with Aish Hatorah New York. Rabbi Moskowitz has held several Aish co-sponsored events at Old Broadway and some of the students he has worked with through Aish have started to attend Old Broadway.
Following the tradition of Rabbi and Rebbetzin Kret, Rabbi and Rebbetzin Moskowitz regularly open their home and invite many Jews from the neighborhood to their Shabbos table every week. These efforts have resulted in more robust attendance every Shabbos and the understanding that Old Broadway is a happening place.
Another exciting development: the shul has been contacted by a group of Columbia staffers who work in the Manhattanville campus and who would like to have a regular Mincha minyan. The Columbia people, together with some of the Old Broadway regulars, have been meeting daily for Mincha since the beginning of December. This is the first daily minyan that has met at Old Broadway since the 1970s. The service takes place at 1:00pm Monday through Thursday at the shul and we invite you to join us. We look forward to seeing our new Mincha minyan grow.

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5.00 (1 review)
625 W 113th St, New York, NY 10025, ארצות הברית 10.26 km

What is Chabad at Columbia University?

· Chabad at Columbia University is a meeting place for social, educational and cultural events; a place where students seek guidance and advice on whatever issues life presents.

· A partnership between students and faculty to help create innovative programming, plan social action projects, promote awareness activities and offer volunteer opportunities.

· A home where all are welcome no matter what background or affiliation.

· Like a home, our doors never close.

· A place where every Jew is family.

· A forum where students can question faith without fear of judgment.

· A haven to turn to when a student is stressed or lonely and needs a friend to talk to — at any time of day or night.

PHILOSOPHY

Chabad at Columbia University is based on the ideology of Chabad Chassidism, which has at its foundation the encompassing mitzvah ‘to love one’s fellow as one loves oneself’ and to permeate that love with Acts of Kindness and Mitzvahs. We tirelessly deliver a universal message:

Each person is invaluable and has a direct and powerful ability to bring wholeness and peace to the world.

Chabad at Columbia University seeks to engage students at their own pace and comfort level through innovative educational and cultural programs.

PROGRAMS & SERVICES

Chabad at Columbia University has developed a reputation as an innovator of distinctive educational and social action programming.

Additionally, creative hands-on programs on campus raise community awareness, consciousness and pride. Weekly classes are given on various topics such as Mysticism and Jewish law.

Community services and events such as an interest free small loan fund for students, lending library, food drives, elderly/infirm visitation, and more.

Of course, the Rabbi and Rebbetzin are available to meet with students individually around the clock.

FUNDING

As a student, community organization, we are committed to providing our programs and services free of charge. No one is ever turned away due to lack of funds. The support for our programs comes solely from alumni, parents and friends.

FAQ

Is what you think about Chabad MYTH or FACT? You may be surprised. Take a few minutes to browse through these FAQ and you'll have a better understanding of what Chabad is all about. Click here to read some of our FAQs

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5.00 (1 review)
550 W 110th St, New York, NY 10025, ארצות הברית 10.6 km

Ramath Orah has a unique legacy among Upper West Side synagogues. Founded in 1941 by Rabbi Dr. Robert Serebrenik, the synagogue’s original congregation was comprised of 61 refugees from Luxembourg who escaped the Nazi occupation under extraordinary circumstances. When they arrived in New York they immediately began the work of establishing a congregation in their new home. By 1942, they had founded Congregation Ramath Orah, naming it after the community they'd left.

We want our children to love the experience of shul so that they look forward to coming every Shabbat and holiday. We want our congregants to enjoy each others’ company, linger over Kiddush, laugh with one another, and be comfortable in our shul. For our members, we want to be the first place that they think of when it is time to celebrate a simchah, and the community they turn to in times of loss.
Worship – We are a place where Jews may worship together in an atmosphere that maximizes our ability to forge a relationship with G-d. Our community embraces spiritual, melodic prayer, from a Carlebach-style Kabbalat Shabbat, to festive holiday celebrations, and daily prayer.
Learning – We are deeply committed to study and education, and there are opportunities every week to learn with our rabbis and visiting scholars.
Chesed – We are dedicated to the ideals of bikur cholim (visiting the sick) and g’milut chasadim (doing good deeds), and the Ramath Orah Team of Chesed (ROTC) can often be seen visiting sick or elderly members of the community. We seek to integrate Chesed programs into the life of our community and to involve as many of our congregants as we possibly can in our Chesed programs.
Zionism – As a Jewish community, we are strongly committed to the State of Israel and encourage advocacy and activism. We believe that the creation of the State of Israel marks the beginning of the fulfillment of G-d’s promise to the Jewish people and foreshadows our ultimate redemption. Accordingly, the preservation of the Jewish State and the ability of its citizens to live in peace, safety and prosperity is a goal of our congregation, one which we not only pray for, but contribute our time and resources to help achieve.
Engagement – All members of our community are active participants, . While everyone is welcome to attend davening in our main sanctuary on holidays, we also host a monthly women’s prayer group and weekly Children’s Shabbat programs.

We are not judgmental of our fellow Jews, and we welcome all to our synagogue and accord honors in our services without regard to affiliation or non-affiliation of our members and guests. Ramath Orah seeks to be at the forefront of mutual tolerance and respect for Klal Yisrael. Ramath Orah, moreover, does not turn away anyone, either from participation in shul activities or from receiving honors, because of an inability to pay dues or make contributions.
We aspire to be a synagogue that makes every visitor, from the moment he or she enters our Shul, feel welcome and appreciated. We want every congregant to feel a personal obligation to reach out not only to visitors and new members, but to their fellow congregants. Click here to learn more about our hospitality program.

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5.00 (1 review)
437 Manhattan Ave, New York, NY 10026, ארצות הברית 10.72 km

Rabbi Shaya Gansbourg, OBM, was many things to many people. A husband, a father, a grandfather. A teacher, a mentor, a good friend. A rabbi, a businessman, a world traveler. But most of all, he was a unique, special and exceedingly selfless soul. Genuine, pure, and brimming with life, Shaya was never satisfied with the status quo. He thrived on making the impossible, possible; on reaching the unreachable; on bringing to fruition that which others said could not be done. Shaya was a master of accomplishment, because he was a master of his essence – his soul. He was fully cognizant of his mission on earth as a Jew, a Chassid, a human being par excellence.

For those who knew him, it came as no surprise when Shaya announced — mid-life, when most people his age are thinking about the not-too-distant retirement funds and long-awaited vacations — that he, together with his dear wife Goldie and family, may they be blessed with long and good years, will be embarking on one of the most important and meaningful projects of his life. And thus, in one courageous instance of hope and faith, Chabad of Harlem was born.

As the Founding Father, Shaya spared no effort building Chabad of Harlem, cultivating and nurturing all he encountered. He embraced every human being who walked through the doors with the same love and devotion that he bestowed upon his very own family. Because Chabad of Harlem was his family. And will always continue to be his family.

To know Chabad of Harlem, to be a part of Chabad of Harlem in any way at all – is to know Shaya and to be deeply connected to him. He touched, inspired, and guided. He rejoiced in every happy occasion and wept along in tragedy. He loved his community. And his soul will continue to do so forever, illuminating and brightening every future interaction and experience. His legacy lives on in the proud and beautiful community he built. May his soul be a blessing for all of us.

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5.00 (1 review)
2715 Broadway, New York, NY 10025, United States 10.9 km
+1 212-865-2295+1 212-865-2295

This place is really good. Great place for fast and inexpensive food, snacks usually provided while you wait for your order.
Their falafel is pretty darn good, and their spinach pie is AMAZING. I am seriously addicted! They also deliver quickly and reliably.
Sit by the laminated picture of the Dome of the Rock and enjoy great Mediterranean food.

שעות פתיחה:

Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:00 am
Thu 11:00 am – 12:00 am
Fri 11:00 am – 12:00 am
Sat 11:00 am – 12:00 am
Sun 11:00 am – 12:00 am

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4.50 (1 review)
309 W 89th St, New York, NY 10024, ארצות הברית 11.51 km

Shacharis (Mon-Fri) 7:15 am
Shacharis (Sunday) 8:15 am
Rosh Chodesh Shacharis 7:00 am
Daf Yomi (Mon-Fri) 6:30 am
Daf Yomi (Sunday) 7:30 am
Women’s Tehillim Group (every Wednesday) 9:00 pm

About Us

Congregation Ahavath Chesed is an Orthodox synagogue which was founded in 1944 and has remained in its original location on Manhattan’s Upper West Side since then. It was originally established by Rabbi Binyomin Halberstam זצ”ל, formerly Rabbi of Rudnik, Poland. From the outset, the intent was to recreate the ambiance and authenticity of the countless community shteibels that were essential to Jewish existence throughout Europe before World War II. Rabbi Halberstam sought to introduce this type of institution to post-war Manhattan as a refuge for worshippers who were then immigrating to America and for the benefit of the resident population.

Rabbi Halberstam was the driving force behind the Shul for the next two decades. He was succeeded in the mid-1960s by his son-in-law, Rabbi Shmuel Orenstein זצ״ל, who served as Rabbi with extraordinary distinction until his passing in 2006. Since Rabbi Orenstein’s passing, the Shul continues to draw inspiration and direction from the lessons that he taught during his lifetime. Recently, the membership of the Shul funded a very substantial endowment in memory of Rabbi Orenstein. The endowment will be utilized to finance Jewish scholarship that is consistent with his ideals.

During the past few years, there has been substantial growth in the membership and activities of the Shul. The daily Morning Prayer services have increased participation and the Shabbos morning service is particularly well attended. The Shabbos service is followed by a hot Kiddush providing time for the members to socialize and welcome new participants.

The Shul is presently embarking on a much needed renovation of its building on West 89th Street with the objective of enabling the facility to support the growing membership and the increasing number of Shul programs over the course of the next decade.

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5.00 (1 review)
118 W 95th St, New York, NY 10025, ארצות הברית 11.64 km

Congregation Ohab Zedek, or OZ, as it is fondly known, is more than just a synagogue. Under the leadership of Rabbi Allen Schwartz, the Shul is known for its open doors and big heart. OZ has broad ties with the surrounding Jewish community and its Upper West Side neighborhood as a whole. A random visitor could easily encounter an up and coming scholar from Israel, or members of the local fire station. It is an informal, comfortable, inclusive community.
OZ is a modern Orthodox congregation, but any individual is welcome, regardless of background or means. It is a Shul of interlocking communities–young families who find a relaxed setting on Shabbos morning to introduce their toddlers to services; singles, who famously crowd the steps on Friday night; and seniors, many of whom have been members of OZ for decades. It is home to those tentatively exploring Judaism as well as the most learned, who are stimulated by a broad array of lecturers and classes.

Rabbi Allen Schwartz became the spiritual leader of Congregation Ohab Zedek in 1988. He is an alumnus of Yeshiva College and received his Master of Arts Degree in Bible, Rabbinics and Halacha from Yeshiva University's Bernard Revel Graduate School, where he continues to work on his doctoral thesis on Rashi's methodology. Rabbi Schwartz was granted Smicha from the University's affiliated Rabbi Isaac Elchanan Theological Seminary. He currently holds the Raymond J. Greenwald Chair in Jewish Studies at Yeshiva University, where he has taught since 1983.

Rabbi Schwartz and his wife Alisa moved to the Upper West Side in 1985, where he served as rabbi at Congregation Ohav Shalom before moving to the pulpit at Ohab Zedek. Rabbi Schwartz's major focus at OZ is to foster connections within and among the many different age groups and constituencies of Jews living on the Upper West Side. Seeking to make all kinds of religious opportunities available to Ohab Zedek members, he brings information to the community regarding such subjects as Chesed, Tzedakah, Torah learning, Shatnes testing, Tefillin and Mezuzah service, and assistance with Mitzvah and Shabbos observance. Rabbi Schwartz's goal for the community is to make every OZ attendee a member of the larger community family.

Rabbi Schwartz gives weekly classes on a variety of subjects at OZ and also taught fifth through eighth grades at Manhattan Day School. He has lectured extensively for the Board of Jewish Education of New York at elementary and high schools in the New York area. Rabbi Schwartz has published curricula on Biblical themes for Jewish day schools nationally and has written Bible curricula for Yeshiva day schools and high schools. He serves on the executive board of the Rabbinical Council of America and has also served as President of the Council of Orthodox Jewish Organizations of Manhattan's West Side. Rabbi Schwartz was the camp rabbi and educational director of Camp Morasha from 1996 to 2000 and then served as the educational director of Camp Mesora from 2002 to 2005 and continues to dedicate time during the summer months to serve its educational staff.
Rabbi Schwartz recently completed a scholarly edition of the Commentary of the Rokeach to the Book of Proverbs.
Rabbi and Alisa Schwartz have six children and eleven grandchildren.

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5.00 (1 review)
5308 Palisade Ave, West New York, NJ 07093, ארצות הברית 11.69 km

Historic Shaare Zedek Synagogue

For over a century, Congregation Shaare Zedek has served the Orthodox Jewish community
of northern Hudson County in New Jersey, including West New York, Guttenberg, North Bergen, Weehawken and Union City.
In 2012 we celebrated our Centennial. Some of our families have been with us since the beginning over a hundred years ago.
If you are part of our history, we invite you to contribute your story to our virtual book.
If you are new to Shaare Zedek we welcome you with open arms.
The synagogue is temporarily closed while we fix some building code violations and settle some fines.
When we reopen, we have services on Shabbat at 9:30 AM, and also on Jewish holidays.
We often have maariv on Friday – call us to check on the status: (201) 867-6859

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251 W 85th St, New York, NY 10024, United States 11.84 km

Kasbah Kosher BBQ & Grill is the Upper Westside’s premier kosher steaks, burgers, delicatessen. For quality Kosher, visit Deli Kasbah
To place your order please call: 212-496-1500.
All orders are available for pick up and delivery.
WE ARE DELIVERING TO ALL LOCATIONS IN
MANHATTAN (delivery minimum or delivery fee may apply
to some locations). We will deliver outside of Manhattan for a
delivery fee. Please call for more details.

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4.50 (1 review)
451 West End Ave, New York, NY 10024 11.97 km

Minyan Times:
Shacharis Sun: 8:15 AM
Shacharis Mon/Thu: 7:15 AM
Shacharis T/W/F: 7:15 AM
Shacharis Rosh Chodesh: 15 minutes earlier than normal
Mincha: 10 minutes before Shkia
Maariv: Follows Mincha Friday
Mincha: Between 10-15 minutes before shkiah
Shabbos Shacharis: 9:00 AM in winter 9:15 in summer Shabbos
Mincha: candle lighting time Motsei Shabbos
Maariv: aproximately 50 minutes after shkiah

Daf Yomi
Monday through Friday at 6:30 am
Edit Shiur

Daf Yomi
Shabbos
(45 min. before Mincha)

Boyaner Rebbe Shlit"a Speaking at Tish commemorating the Yohrtziet of his Alter Zeide The Pachad Yitzchock of Boyan Zatza"l at Mannhatan Day School on the Upper West Side, Feb 20th 2011. Hosted by the Boyaner Shtiebel of the West Side.

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515 Amsterdam Ave, New York, NY 10024, United States 12.03 km
+1 212-787-6008+1 212-787-6008

"I was living here for eighteen years, waiting for someone to open a place like this," says Moshe Harizy, a fifth-generation Yemenite Israeli and Upper West Sider. Evidently sick of waiting, he converted his stationery store into Alibaba, a eight-seat glatt kosher restaurant and takeout shop specializing in Yemenite-Israeli cuisine—with a macrobiotic twist. "Six years ago, my father was ill," says Harizy, who helped conquer his dad's heart problem by amending his diet and along the way changed his own. That accounts for the presence of brown rice and black beans on Alibaba's menu, a compendium of Middle Eastern fare like koufta kebabs, baba ghanoush, bourekas, and melawah (lightly fried dough with crushed tomatoes and a hard-boiled egg). He imports spices, fava beans, and fruit nectars from Israel and bakes his own lafah. — Rob Patronite and Robin Raisfeld

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5.00 (1 review)
131 W 86th St, New York, NY 10024, ארצות הברית 12.04 km

Rabbi Yosie Levine joined The Jewish Center's rabbinic team in 2004. He earned a BA in English and Comparative Literature from Columbia College and was awarded the university's William F. Curtis award for outstanding oratory. A Wexner Graduate Fellow, Rabbi Levine received rabbinic ordination from the Rabbi Isaac Elchanan Theological Seminary and was the winner of RIETS' writing prize. He holds an MPA in Public Policy from NYU's Robert F. Wagner Graduate School and is currently pursuing a doctoral degree in Modern Jewish History at Yeshiva University's Bernard Revel Graduate School. Rabbi Levine served as Rabbinic Intern, Assistant Rabbi and Associate Rabbi at The Jewish Center where he received practical rabbinic training and mentoring from Rabbi Ari Berman. Before joining the Center, he served as the educational director of the Lauder Foundation's Beit Midrash in Berlin, Germany and as the visiting scholar of Congregation Knesseth Israel in Birmingham, Alabama. Rabbi Levine has taken a leadership role on the issue of day school affordability and serves as the chair of Manhattan Day School's Political Advocacy Committee. He is co-chair of the Manhattan Eruv and is active in numerous communal organizations including AIPAC and the Beth Din of America and serves on the Board of UJA-Federation of New York. Rabbi Levine's wife, Rachel, is a clinical psychologist in private practice in Manhattan. They are the proud parents of Akiva, Yehoshua, Ari and Judy.

Rabbi Dovid Zirkind, a native of Baltimore, Maryland, joined The Jewish Center clergy in July 2012. After two years of study at Yeshivat Kerem B’Yavneh in Israel, Dovid continued his education at Yeshiva University. There he received his undergraduate degree in Psychology, graduating from the Yeshiva Program with honors. Upon graduation, Rabbi Zirkind attended the Rabbi Isaac Elchanan Theological Seminary, studying in the Marcos and Adina Katz Kollel. In 2010, Rabbi Zirkind joined the Yeshiva University Torah MiTzion Beit Midrash of Toronto, where he studied full time in the Beit Midrash and served as Rabbinic Assistant at Shaarei Shomayim Congregation. In that role, Rabbi Zirkind taught classes throughout the Greater Toronto Area, crafted programs and curricula for adults, college students and children alike and trained under a number of the communities leading Rabbis.
In his role as Assistant Rabbi of The Jewish Center, Rabbi Zirkind services the full gamut of our membership. He is the director of our Adult Education program, Jewish Center University, leads our daily minyanim and heads our Young Leadership Minyan and programming. Internally, Rabbi Zirkind teaches a number of ongoing classes and shiurim, including Talmud, Contemporary Ethics and Jewish Law. He believes that passionate Torah Study should be text based, highly engaging and grapple with the major issues of our time. In the broader community, Rabbi Zirkind increasingly represents our shul as well. He is teacher at Manhattan Day School and a frequent lecturer in local institutions including; the JCC, West Side Sefardic Synagogue, Congregation Rodeph Shalom, the RIETS Rabbinic Training Seminar and others. In addition, as a UJA Federation Grant Recipient, Rabbi Zirkind currently leads the inaugural cohort of The Jewish Center Social Action Fellowship (JCSAF). Together with his wife, Ariella, the Zirkind’s lead sought after personalized marriage workshops, which include Chattan & Kallah classes and ongoing Taharat HaMishpacha and fertility counseling for young families.

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5.00 (1 review)
2245 Broadway, New York, NY 10024, ארצות הברית 12.12 km
+1 212-787-2000+1 212-787-2000
(212) 580-4477

מעדניה, קפה, חנות מכולת.
Eighty Years, and 3 generations later, Zabar's family business is still going strong.
Our father and mother, Louis and Lillian Zabar, started the business
back in 1934, opening a 22-foot-wide shop along NYC’s Broadway at West 80th Street. Louis was a real stickler for quality, roasting his own coffee, and personally visiting smokehouses to sample and inspect the fish – rejecting far more than he accepted.
The principles and practices of our founder and father continue to guide us: Respect the customer. Never, ever stint on quality. Offer fair value. And last but not least, keep searching for the new and wonderful.
Without question, this last point has accounted for some memorable moments. Back in the 1960’s, we introduced New York to Brie, in the ‘70’s we brought them sun-dried tomatoes and gnocchi, and in the ‘80’s, we got so excited about caviar – and wanted everyone to taste it – that our prices set off a so-called “Caviar War”. (Incidentally, we won.)
Over the years, the business kept growing, and today we span practically the entire block front. With our sons, daughters and their cousins, we’re still at it – hand-slicing meltingly delicious smoked fish behind our deli counter…offering tastes of the latest artisanal cheeses…setting out fresh-baked batches of rugelach (it’s our Bubbe’s recipe)…overseeing the roasting of our special coffee blends (we sell 400,000 pounds a year!) Retire? Not on your life – we’re having too much fun!
As Louis taught us, to succeed as a family business, you have to love each other, and love the business – in our case, great food, great service, great prices, great folks. We ask you, what’s not to love?!
Here’s to another 80 years, and then some! Heartfelt thanks for your patronage.

Our Store On Broadway
Zabar's has to be experienced, in person, to truly be understood. You have to see the crowds, hear the banter of our sales help, smell the croissants baking, admire the rich brown hues of our coffee, sample cheese from every corner of the world, enjoy the beauty of hand sliced nova, walk upstairs and see the largest selection of imported copper cookware anywhere… it really is a one of a kind adventure.

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212 W 80th St, New York, NY 10024, United States 12.23 km

Grill 212 offers delicious dining, carryout and delivery to New York, NY
Grill 212 is a cornerstone in the New York community and has been recognized for its outstanding Mediterranean cuisine, excellent service and friendly staff.
Our Mediterranean restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

ביקורת:
This is a non-pretentious, very authentic, very teensy Mediterranean joint tucked semi-underground. The portions are enormous; you can definitely split an entree and both end up quite stuffed! This is doubly true if you go for the salad bar, which is magnificent – especially the eggplant dishes. Yum. It would be nice if the food had a bit more salt/herbs/spices, but if you're ordering for home use you can just drown it in your favorite hot sauce. It's supremely affordable.

very low key and delicious. Ive spent some time with yemenite folk and the chicken soup with koubanah bread and hilbeh at Grill 212 is like sitting down with them. Generous salad bar, great laffa, nice staff, moderate price….how could you go wrong?

Incredibly fresh food. Excellent shakshukah. Tiny, tiny dining area. Friendly service. Hummas is delicious and homemade. Baby chicken was succulent. Will certainly return. Great place to take out, as well. But you cannot beat the sizzling freshness of dining in.

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