חנות מכולת כשרה בברוקלין.
Great variety of kosher foods. Free ground shipping orders over $100.
בקורת:
Aviglatt is just the perfect website for kosher food! It's warm and friendly, but the food selection is also of the best quality, with lots of options to choose between for all family members. I made a pretty big purchase for Rosh Hashana (fish, meat, challah etc..) and it arrived quickly.
Why say old food I think u just jelous or u owe store around there I buy there almost everyday no complain the sweet ppl
It’s pretty much true that not everyone knows where to find the best kosher food from US suppliers. I personally prefer to buy kosher food from an established website such as this one. The Aviglatt store has such a great selection! There are so many products here that it is easy to lose time just looking at all the great foods and interesting alternatives available! we live in an area with a just a few options (to say the least…) for nice kosher products so Aviglatt was a really good solution for us.
I picked up fine kosher meat and cheese for our party in Jersey. I had the rest shipped next day… everything went great. Thx.
I always buy my kosher foods from glatt store. Never had a problem coming in the mail.
It was my first shopping experience at aviglatt.com. I've bought everything I need for my Hanukkah party. And I also used a coupon code and got 25$ off my purchase. The prices are reasonable, and I couldn't see myself buying all these groceries offline, ‘cause the nearest 2 kosher supermarkets in Brooklyn are too crowded this time and going trough traffic jams to other ones before Christmas is a nightmare. They also sent me my delivery free so I benefited twice.
- ספרים למנויים reviewed לפני 8 שנים
ove there services they ship …
love there services they ship best kosher foods
any where they ship me lots of kosher meals
- i just had a channuka party thanks to avi glatt it rocked
- the first place you will want to shop at is avi glatt
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מוצרים מישראל מנה חמה, קטשופ אסם מסטיק מאסט של עילית ועוד.
FoodIsraeli coffee, gourmet deli, pickles, olives, techina, salads, chocolate, snacks, cheeses, baby food, etc.
ניתן להשיג מוצרים מישראל כגון טחינה (ממפעל בנצרת), ממרח תמרים, סילאן, (חברת טעמי הגליל) ועוד.
My name is Robby Lasman and together with my wife and best partner Tzippi, we own G.I.T USA Inc. Our story is a true story of entrepreneurship; after loosing my job in Israel as a marketing consultant because of the deteriorating economy in Israel, I started to sell health and natural foods to stores in Israel. Soon after starting selling, some Israeli manufacturers that I worked with received invitations to participate in fairs in the US to help the Israeli economy. They offered to me the option to go and represent them in those fairs.
After few visits to the US, I decided to relocate to the US with my wife and our 3 lovely daughters so that we can sell the products we had directly to the retailers. We had a small budget when we started and no support or financial backing from any entity. It was me and my wife Tzippi who did all the hard work of introducing new products into the very competitive US food markets.
Our mission is to bring the best selling and most unique, diverse, kosher natural and gourmet foods to the American consumer. We will constantly work very hard to improve our customer service and deal with our customers in an honest, effective and friendly way to the best of our abilities. We strive to grow our business through word of mouth of existing happy customers and search of new customers. Our goal is to continuously bring new up to date reasonable priced new food products to our customers so they can in turn grow their business as well and be happy with us.
Tahini is a traditional Middle Eastern spread made of finely-ground sesame seeds. Similar to Hummus in consistency and color, Tahini is often served together with hummus as a dip for pita or vegetables. In fact, Tahini is alsa a key ingredient in hummus itself, infusing its flavor with a distinct hint of earthy grain.
Al Arz Tahini is made solely of sesame seeds: no preservatives, additives, or food coloring. At the same time, the product has a shelf life of an entire year, no refrigeration required. Rather than buying ready made, refrigerated Tahini, the customer can keep a jar of Al Arz in the pantry, making the desired amount by adding water, lemon juice, and herbs or spices according to the personal taste. Convenient, affordable, individualized, and Kosher by Badatz Ha'eda Ha'haredith Yerushalaim certification, our Tahini is the ideal snack for all lovers of the Middle Eastern flavor.
ניתן להשיג בחנות מוצרים מישראל
Our Story
It all started in the 50s… Would you believe we started out as a small chain of convenience stores? It’s true. Way back in 1958. We were called Pronto Markets. In ‘67, our founder, the original Trader Joe, changed our name (yes, to Trader Joe’s) and the way we do business.
We made the stores bigger (if you can imagine), decked the walls with cedar planks and donned our crew in cool Hawaiian shirts. Most importantly, we started packaging innovative, hard-to-find, great-tasting foods under the “Trader Joe’s” name. That cut our costs and saved you money. Still does. And that’s important, because “Value” is a concept we take very seriously. And by ‘Value,’ we mean great everyday prices on all of our great products — no sales, no gimmicks, no clubs to join, no special cards to swipe… How do we do it?
We buy direct from suppliers whenever possible, we bargain hard to get the best price, and then pass the savings on to you.
If an item doesn’t pull its weight in our stores, it goes away to gangway for something else.
We buy in volume and contract early to get the best prices.
Most grocers charge their suppliers fees for putting an item on the shelf. This results in higher prices… so we don’t do it.
We keep our costs low — because every penny we save is a penny you save.
It’s not complicated. We just focus on what matters — great food + great prices = Value.
Okay, we skipped over a few milestones, but you can catch them in the Trader Joe’s Timeline. It’s a trip.
FIVE STARS for carrying gluten-free matzah* and for setting aside a box for you when you call in advance…FIVE STARS for convenience (right next door to Atara's, across the street from Canter's, spitting distance from Ball Beauty Supply and Out Of The Closet), FIVE STARS for selling cardamom Turkish coffee, FIVE STARS for feeling like a homey neighborhood joint, if your neighborhood is old-school Angeleno frum.
*Shmura, imported from England, and so expensive it might make you reconsider your definition of mitzvah for a second or two…I'm just saying.
Food in deli is good. Moroccan carrots and moroccan fish are my favorites. Sushi to go was good too.
Produce section is small (you can get fruits and veggies anywhere though).
Aisles can be small so watch out for other customers, especially just before the holidays when this place can get busy.
Good for Passover! They clear the store of anything that can't be eaten during the holiday so you don't have to worry about buying the wrong thing.
They have their own parking lot!
Great place for kosher. If you are buying meat, make sure to talk to Katz — he knows everything about cooking and will share some great ideas if you just ask:) Friendly family-run store.
This place has a great selection of kosher meats, and love that you can order in advance. Wish they sold some basic produce, and wish they were open later. Other than that, it's clean and quick
Great selection of Kosher foods not found in other markets and guys in butcher dept super helpful for those of us who have no clue about cooking meats…
World of Judaica is an Israel based company with a U.S. presence which brings together the old and the new as well as the traditional and the modern Judaica items. Our goal is to provide Judaica items for all of those special days and occasions celebrated throughout the Jewish year. We offer high quality, well-crafted items from Israel. Founded in 2008, World of Judaica is a pioneer in the Judaica industry combining both retail items and education to provide the complete Judaica experience to all customers.
The team and staff at World of Judaica are trained and equipped with knowledge about all the Judaica items we sell. It is our goal to provide an engaging experience when our customers purchase from us and this starts with detailed, thorough and educational product descriptions for every single item as well as gallery descriptions and information about the array of our Israeli suppliers. Any further questions about items, sales and order status are professionally attended to by our Customer Service team who are very happy to assist. Seeing that we are an Israel-based company, our professionals have access to relevant information on all Judaica items and will certainly share anything you want to know.
Made in Israel:
World of Judaica provides a vast selection of products which are carefully crafted by talented and artistic Israeli suppliers, designers and artists. We ensure that all our products are of the highest quality and standard to meet our customers' requirements and tastes. We offer a wide range of designs, patterns and materials so it is easy to get lost in the galleries and find many things that will arrest your eyes. Our hope is that these genuine and authentic pieces of Judaica reach all those that want a little piece of Israel in their homes, no matter where the home may be.
Quality & Care:
We take craftsmanship and care very seriously and as such, inspect each and every piece prior to shipping it to you securely and carefully. We package each item according to its needs and take care to protect fragile items to ensure they get to you quickly and efficiently. Delicate pieces such as jewelry and smaller items are checked, wrapped and placed in suitable packages and boxes and bigger items are securely wrapped too. It is important to us to offer an all-round fun and exciting Judaica experience and so every detail counts from purchasing to packaging and shipping.
Sefer Israel, Inc. was established in 1955. The primary purpose was the distribution of Israeli periodicals and news-papers that were in short supply in the USA at the time. Since then Sefer Israel has evolved into a full-supplier of Hebrew educational material, Israeli Music, Films and other educational needs for schools. Our staff is well-equipped to advise and aid in the area of Hebrew curriculum for your school.
The new and revised My Dictionary in intended both for Hebrew-speaking children who are beginning to study English and for English-speaking children learning Hebrew. Like any bilingual dictionary, the new My Dictionary presents the Hebrew word and its English translation. Each entry is accompanied by a sentence illustrating its use in context. The dictionary contains more than 1,000 entries and some 20 groups of words classified by topic. The dictionary provides for many hours of joint pleasure for parents and children to explore the Hebrew language.
מעדניה, קפה, חנות מכולת.
Eighty Years, and 3 generations later, Zabar's family business is still going strong.
Our father and mother, Louis and Lillian Zabar, started the business
back in 1934, opening a 22-foot-wide shop along NYC’s Broadway at West 80th Street. Louis was a real stickler for quality, roasting his own coffee, and personally visiting smokehouses to sample and inspect the fish – rejecting far more than he accepted.
The principles and practices of our founder and father continue to guide us: Respect the customer. Never, ever stint on quality. Offer fair value. And last but not least, keep searching for the new and wonderful.
Without question, this last point has accounted for some memorable moments. Back in the 1960’s, we introduced New York to Brie, in the ‘70’s we brought them sun-dried tomatoes and gnocchi, and in the ‘80’s, we got so excited about caviar – and wanted everyone to taste it – that our prices set off a so-called “Caviar War”. (Incidentally, we won.)
Over the years, the business kept growing, and today we span practically the entire block front. With our sons, daughters and their cousins, we’re still at it – hand-slicing meltingly delicious smoked fish behind our deli counter…offering tastes of the latest artisanal cheeses…setting out fresh-baked batches of rugelach (it’s our Bubbe’s recipe)…overseeing the roasting of our special coffee blends (we sell 400,000 pounds a year!) Retire? Not on your life – we’re having too much fun!
As Louis taught us, to succeed as a family business, you have to love each other, and love the business – in our case, great food, great service, great prices, great folks. We ask you, what’s not to love?!
Here’s to another 80 years, and then some! Heartfelt thanks for your patronage.
Our Store On Broadway
Zabar's has to be experienced, in person, to truly be understood. You have to see the crowds, hear the banter of our sales help, smell the croissants baking, admire the rich brown hues of our coffee, sample cheese from every corner of the world, enjoy the beauty of hand sliced nova, walk upstairs and see the largest selection of imported copper cookware anywhere… it really is a one of a kind adventure.
The Jewish Museum is open today from 11 am – 5:45 pm.
Hours: Galleries
VIEW ALL
Sunday
11 am – 5:45 pm
Monday
11 am – 5:45 pm
Tuesday
11 am – 5:45 pm
Wednesday
Closed
Thursday
11 am – 8 pm
Friday
11 am – 4:00 pm
Saturday
11 am – 5:45 pm
Welcome to the Jewish Museum
The Museum maintains a unique collection of nearly 30,000 works of fine art, Judaica, antiquities, folk art, ceremonial objects, and broadcast media which reflect the global Jewish experience over more than 4,000 years. Our distinguished exhibition history reveals a deep and rich exploration of Jewish culture and identity, and includes some of the most seminal shows of the 20th and 21st centuries. Our dynamic education programs – from talks and lectures, to performances, to hands-on art making and more – serve a wide range of audiences, including families, students, educators, and art lovers.
The Jewish Museum, one of the world’s preeminent institutions devoted to exploring art and Jewish culture, from ancient to contemporary, was founded in 1904 in the library of The Jewish Theological Seminary, where it was housed for more than four decades. The Jewish Museum was the first institution of its kind in the United States and is the oldest existing Jewish museum in the world.
Judge Mayer Sulzberger1 donated the first gift of 26 objects of fine and ceremonial art to the library of The Jewish Theological Seminary with the suggestion that a Jewish museum be formed. Subsequent gifts and purchases have helped to form the Museum’s distinguished permanent collection, one of the largest and most important of its kind in the world.
In 1944, Frieda Schiff Warburg2, widow of the prominent businessman and philanthropist Felix Warburg3, who had been a Seminary trustee, donated the family mansion4 at 1109 Fifth Avenue at 92nd Street to the Seminary for use as a museum. Located along New York City's Museum Mile, and designed in the French Gothic chateau-style by architect Charles P.H. Gilbert, the original building was completed in 1908, and has been the home of the Museum since 1947.
A sculpture court was installed alongside the Mansion in 1959, and the Albert A. List Building was added in 1963 to provide additional exhibition and program space. In 1989, a major expansion and renovation project was undertaken; upon completion in June 1993, the expansion doubled the Museum’s gallery space, created new space for educational programs, provided significant improvements in public amenities, and added a two-floor permanent collection exhibition called Culture and Continuity: The Jewish Journey, which tells the unfolding story of Jewish culture and identity through 800 works of art.
Today, the Jewish Museum presents a diverse schedule of internationally acclaimed temporary exhibitions while maintaining a collection of nearly 30,000 objects reflecting global Jewish identity – paintings, sculpture, works on paper, photographs, ethnographic material, archaeological artifacts, numismatics, ceremonial objects, and broadcast media.
The Jewish Museum Shop offers the world’s finest selection of Jewish ceremonial objects and products representative of contemporary and traditional Jewish art and culture. The Cooper Shop (in the lobby of the Museum) offers an extensive selection of merchandise reflecting the Museum’s current exhibitions and permanent collection, as well as distinctive gifts for men and women, Museum reproductions and adaptations, jewelry, books, music, toys and inspired objects created by artists exclusively for the shops – all relating to Jewish life. Celebrations, (located next door to the Museum in Rand House at 1 East 92nd Street) is devoted exclusively to high-quality, innovative and artist-designed Jewish ceremonial objects for every holiday and occasion. A large selection of ketubot and wedding registry services are also available.
All proceeds from sales of merchandise on our website or in our stores is used to support the mission and programming of the Jewish Museum.
Yoffi’s story is a love story to a magical country filled with goodness – east and west, ancient and young, small yet international – the land of milk and honey where we decided to settle and start a family company.
Yoffi represents traditional and family values, the love to our country and our link to nature, to abundance and to health. In view of these values, we produce high-quality exciting culinary gifts distributed with great love, in Israel and around the world.
Yoffi’s products are based on family recipes passing on from generation to generation, on excellent traditional flavors and on natural, nutritious raw materials, without preservatives, without color or scent additives, and Kosher (parve).
Our partners to the manufacturing process are famers, bee-hivers and family boutique factories, specializing in natural high-quality health products – made in Israel.
To integrate quality, beauty and care for the environment, and create exclusive and impressive culinary gifts, we chose to bring you Yoffi’s products in exclusively designed packages, hermetically sealed, multi-purpose and environmentally friendly.
We carved values of mutual assistance on our flag, and we are therefore proud to integrate societies employing disabled individuals in our packing processes. They do excellent work and provide our doing with great value and significance.
Yoffi’s products are tasty and exciting culinary gifts from Israel, sent to your relatives and friends in Israel and abroad. They are also memorable souvenirs from visiting the holy land. They make sure the experience will stay with you always.
It is important for us to provide you with a unique experience, from the time you purchase the product and until you taste it. Therefore, we provide you with a wide variety of ways to purchase our products, comfortably and effortlessly. We have sales points around Israel, and we sell online, on our website. We will make sure to send the gift to your hotel, to the airport, or to your home – in Israel and abroad.
We invite you to enjoy the variety, the quality and the beauty, and to carry an excellent healthy taste of Israel’s wondrous nature.
Love,
The Mayofis family
At Family company Yoffi, we provide you all the best of the land of milk and honey, a wide variety of excellent culinary products from nature – an exciting, perfect gift with wondrous tastes, health and high quality!
Yoffi’s products are served in unique, designed packs, hermetically sealed and multi-purpose. They are made in Israel with love, by carefully chosen Israeli boutique factories, specializing in high-quality natural health products.
We are proud and excited to work in cooperation with societies who employ disabled individuals, as they integrate in the production and packing processes of Yoffi products.
The products are made of natural ingredients, without preservatives and without flavor and scent additives. They are kosher .
עמית מורה דרך פיננסי ואיש כספים וניהול, פרסם מספר ספרים בנושא פיננסים באמזון כולל אחד לילדים.
סיגלית גרפיקאית ואמנית פסיפס, פרסמה מספר ספרים דיגיטליים ומודפסים באמזון המלמדים פסיפס וספר צביעה, אותו עיצבה בעצמה.
יחד הקמנו את "סיפור פשוט" הוצאת ספרים דיגיטלית העוזרת לכל מי שכתב ספר או סיפור לפרסם אותו ולהיות סופר בינלאומי בצורה קלה ופשוטה.
מירב איתן היא זמרת נדירה עם ניחוח של פעם. היא עוטפת בקולה את המאזינים בחום ובאינטימיות כובשת, ומציפה את אוזנם ברומנטיקה נצחית. במקור מישראל, היא החליטה ללכת בעקבות ליבה וליצור מוזיקה עם אומנים מרחבי העולם. חלומה הוא ליצור גשרים מוזיקליים שיחברו בין כל תושבי העולם לכדי קהילה אחת גדולה.
Meirav Eytan is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and to collaborate with musicians from all over the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit. She dreams of bridging distances between people and places, far and wide, through the music.
הזמרת מירב איתן חברה בהרכב Maple Sky והיא חלק מרכזי במופע Wish מברדווי
Maple Sky is an international vocal duet. Two artists from two different corners of the world use their voices to create a pure, uplifting energy that seems to drift in midair. It surrounds the audience with warmth and joy and connects each listener to a deep spiritual presence within their heart. The music inspires a sense of a warm, embracing worldwide community. It is a timeless romance of poetic lyric, intertwining melodies, uncommon rhythms, passionate singing, and heartbreaking harmony.
Porter Smith composes, accompanies on 7-string guitar, and sings tenor with international alto Meirav Eytan. They are lovers on stage as they are in real life.
Porter is a Renaissance man. His imagination flows widely and evenly in musical and literary directions. A New American Mythology author, playwright and lecturer, an innovative composer, a searing romantic lyricist, and a heartfelt performer, he dedicates his creative work to bridging distances between people and places far and wide.
Meirav is a rare and soulful singer with a spellbinding voice. Originally from Israel, she decided to follow her heart and collaborated with Porter to bring this unique musical art form to the world. Meirav courts a timeless romance with her voice. Her singing style is rare in its warmth and intimacy, beckoning flesh and spirit.
Maple Sky's original compositions are influenced by Classical music, Folk, Jazz, Soul, Theater, and World music.
על המקום:
This place is fantastic. The best food and the best value for money in Greenpoint. The shwarmas were extraordinarily delicious. The food is great quality and the deserts are amazing. Best rice pudding that tastes of pistachio and rosewater. Best baklava ever. And the food comes fast. Also, I was in the restaurant one day too, and the staff were very warm and friendly. Eat in or take out – you won't be sorry.
Really good! And pretty fast. Everything was very tasty and fresh, and the portion sizes were huge: we ordered a mixed vegetarian starter platter (which also comes with falafel as a surprise!), a falafel plate, and a chicken shawarma plate, and there was enough food for 4 meals. And we're BIG eaters. Everything came with loads of fresh pickles, salads, and side additions, and they sent PLENTY of sauces: Very happy, will definitely order from here again.
זמני פתיחה:
Delivery Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Pickup Hours
Mon
6:45PM – 4:30AM
Tue
6:45PM – 4:30AM
Wed
6:45PM – 4:30AM
Thu
6:45PM – 4:30AM
Fri
6:45PM – 4:30AM
Sat
6:45PM – 4:30AM
Sun
6:45PM – 4:30AM
Not to be confused with Beth Hamedrash Hagadol Anshe Ungarn, "Great House of Study of the People of Hungary", a Lower East Side congregation founded in 1883 by Hungarian Jews.
Beth Hamedrash Hagodo: בֵּית הַמִּדְרָש הַגָּדוֹל, "Great Study House "is an Orthodox Jewish congregation that for over 120 years was located in a historic building at 60–64 Norfolk Street between Grand and Broome Streets in the Lower East Side neighborhood of Manhattan, New York City. It was the first Eastern European congregation founded in New York City and the oldest Russian Jewish Orthodox congregation in the United States.
Founded in 1852 by Rabbi Abraham Ash as Beth Hamedrash, the congregation split in 1859, with the rabbi and most of the members renaming their congregation Beth Hamedrash Hagodol. The congregation's president and a small number of the members eventually formed the nucleus of Kahal Adath Jeshurun, also known as the Eldridge Street Synagogue. Rabbi Jacob Joseph, the first and only Chief Rabbi of New York City, led the congregation from 1888 to 1902.Rabbi Ephraim Oshry, one of the few European Jewish legal decisors to survive the Holocaust, led the congregation from 1952 to 2003.
The congregation's building, a Gothic Revival structure built in 1850 as the Norfolk Street Baptist Church and purchased in 1885, was one of the largest synagogues on the Lower East Side. It was listed on the National Register of Historic Places in 1999. In the late 20th century the congregation dwindled and was unable to maintain the building, which had been damaged by storms. Despite their obtaining funding and grants, the structure was critically endangered.
The synagogue was closed in 2007. The congregation, reduced to around 20 regularly attending members, was sharing facilities with a congregation on Henry Street The Lower East Side Conservancy was trying to raise an estimated $4.5 million for repairs of the building, with the intent of converting it to an educational center. In December the leadership of the synagogue under Rabbi Mendel Greenbaum filed a “hardship application” with the Landmarks Preservation Commission seeking permission to demolish the building to make way for a new residential development. This application was withdrawn in March 2013, but the group Friends of the Lower East Side described Beth Hamedrash Hagodol's status as "demolition by neglect"
קהילה קדושה יאנינה הוא בית כנסת הנמצא ברחוב ברום (Broome) 280 בין רחובות אלן (Allen) ואלדרידג' (Eldridge) בלואר איסט סייד במנהטן ניו יורק. הוא נבנה בשנים 1925-1927 ותוכנן על ידי סידני דאוב. הוא בית הכנסת היחיד בחצי הכדור המערבי שנוהגים בו בנוסח הרומניוטים השונה גם מנוסח אשכנז וגם מנוסח ספרד.
לקהילה קדושה יאנינה יש ייחוד בהיותו בית הכנסת הרומניוטי היחיד בחצי הכדור המערבי הקהילה נוסדה ב-1906 על ידי מהגרים יהודי יוונים מיואנינה, אבל בית הכנסת לא הוקם עד 1927. השנים מאז ועד מלחמת העולם השנייה היו שנים של שפע לקהילה הרומניוטית בלואר איסט סייד. כיהנו בבית הכנסת שלושה רבנים ובימים הנוראים היה בית הכנסת מלא מפה לפה. אחרי מלחמת העולם השנייה עבר חלק גדול מבני הקהילה לרבעים אחרים וחלקים אחרים של מנהטן כולל הרלם, ברונקס וברוקלין. קהילות אלה כבר אינן פעילות היום. למרות שהקהילה התמעטה באופן קבוע מאז ימי הזוהר שלה לפני המלחמה הרי עדיין מתקיימות תפילות בבית הכנסת בשבתות ובחגים. למרות שיש לבית הכנסת רשימת תפוצה של 3,000 אנשים הרי, לעתים קרובות, חסרים אנשים למניין בתפילות השבת. סיורים מודרכים מתקיימים בכל יום ראשון למבקרים. לקהילת יאנינה יש חלקה בבית העלמין בוולווד (Wellwood). שם יש גם מצבת זיכרון ליהודי יאנינה שנספו בשואה.
הבניין נוסף לרשימה הלאומית של מקומות היסטוריים ב-30 בנובמבר 1999 וצוין כנקודת ציון של העיר ניו יורק ב-11 במאי 2004 . הוא עבר שיקום נרחב ב-2006.
Congregation Kehila Kedosha Janina
A small synagogue in New York City's Lower East Side is reaching out to make people aware of its congregation's heritage through a museum that familiarizes people with its customs and history.
The synagogue is virtually unchanged since being built in 1927 by Romaniote Jews from Janina, Greece. In 2004, it was designated a landmark by the City of New York.
Both memorabilia and the museum's tour guides describe the story of the Romaniote Jews, from their entry into Greece in the first century to their current life in America.
Differences between Greek Romaniote Jews and the Greek Sephardic Jews who fled from Spain to escape the Inquisition are featured: The two groups speak different languages and have distinct customs.
The synagogue is open for Shabbat services at 9:00 a.m. and on holidays. Look for the schedule of "Holiday Services" on our sidebar menu.
The Museum is open from 11:00 a.m. to 4:00 p.m. on Sundays, or please contact us if you wish to have a special appointment.
ABOUT US
NISH NUSH (Hebrew for snack) offers the opportunity to custom-blend your hummus with a variety of options.
Our hummus & Falafel are made FRESH daily with the best-quality ingredients. Our Falafel is GLUTEN FREE and made-to-order for the best flavor and freshness.
The chickpeas and tahini we use are top of the line and a good source of vegetarian protein and calcium.
על המסעדה:
This is a quick, yummy place to stop and grab a bite while shopping and/or working in the area.
I had the "Red Hot Chili" (whole wheat pita with falafel, spicy hummus, Israeli salad and pickles). It was DELISH!! Everything was served perfectly – not too sloppy or stuffed in or pieces falling out as you bite into it.
I also sampled the Cajun fries – now, as a person who LOVES spicy food, this was cute. If a dish doesn't have scotch bonnet peppers infused then it isn't hot at all in my opinion but for those of you who rarely eat spicy food, this maybe spark the palette a bit.
Beer always goes great but I also had the homemade mint iced tea – very refreshing. Everything came up to $23 (spicy pita, Cajun fries, blue moon beer and iced tea). That's a bit pricy but I guess that's the going rate for the area.
We’re doing something special for Purim this year, and the more of you participate, the more special it will be! Sign up for our first-everMishloach Manot Project to send your friends and fellow Stanton members traditional Purim food baskets. We prepare them for you, you sit back and enjoy Purim, proceeds go to the shul, and everybody wins!
How does it work? You should already have received an e-mail with instructions and your very own log-in code. Simply log-in to the Purim Project site and select the people you want to send to from the list of participants ($5/person or $180 for as many names as you want). The baskets will be available to be collected at the shul on Purim night,March 23, and Purim morning, March 24, when you come for megillah reading. (Please note, each participant receives one basket with a list of all the people who gave to them.)
We are honored to host the Honorable Martin Shulman this Shabbat, February 6, for a special talk in honor of Parashat Mishpatim (Laws). Judge Shulman’s talk on “Selected Torah and Secular Social Laws – No Need to Re-invent the Wheel,” will take place at 12:15pm, after kiddush, and will be followed by mincha. All are welcome!
Celebrate Shabbat with Stanton and the rest of America next week!
We will be having a community Shabbat dinner on Friday night,March 4, for the nationwide Sabbath observance known as Shabbat Across America. Click here to sign up now! The cost is $35/person or $30 for shul members. Sponsorships of $100 include dinner for two. Please let us know if you would like a vegetarian entree.
Absolutely blown away by this place. Came here on a Sunday afternoon the place was empty. Very simple sleek black and white decor. I had no idea what to order, Gila was there, she helped us…
I feel compelled to write this review after eating what may possibly be the best falafel I've ever had. Freshly prepared, lightly fried, topped with cucumbers, tomatoes, hummus and a spicy sauce that…
My sister, friend and I stopped by Gila's for a quick lunch on our first day in the city. The food was awesome but the service alone made it worth the trip. Gila's warm, welcoming and quirky personality …
Nestled among the faux bistros and precious bars of Nolita, Hoomoos Asli is a welcome, no-fuss spot offering quick and cheap Israeli cuisine. Ceiling fans whirl above small wooden tables and cheesy '90s trance music plays over the speakers. Lunch draws a large international crowd of 20-somethings and NYU students, who come to feast on falafel, which arrive tucked in homemade, ridiculously fluffy pitas overflowing with chopped tomatoes and cucumbers. Dinner boasts an equally laid-back scene as couples enjoy entrees like schnitzel, pan-fried chicken covered in breadcrumbs and spices, and the Jerusalem mixed grill, a succulent combination of lamb, chicken and beef served with caramelized onions over rice. Lingering over cups of Turkish coffee and talking politics is encouraged. And although Hoomoos Asli doesn't serve liquor, the bring-your-own-wine-and-beer policy adds to this hole-in-the-wall's casual charm. — Dakota Smith
Recommended Dishes
Babaganoush, $5.17; Jerusalem mix grill sandwich, $11.16
The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s newest project, Bar Bolonat, is now open at 611 Hudson Street!
The Balaboosta cookbook is now available at your favorite bookseller – or pick up a signed copy at the restaurant!
Imported coffee
Checkout our various tyes of imported coffee.
Great Music
Our DJs will entertain you like never before.
Finest Cuisine
From Italian to Tex-Mex, you will find all types of food
Nice Staff
You will never forget our smile and professional attitude.
When my husband and I were in the East Village to see an off, off Broadway show, we happened across this eclectic eatery called Spiegel. We both loved the choices of interesting international dishes. I had the fish tacos which were excellent, with two big pieces of Mahi. My husband had the Tunisian sandwich which is a creation of marinated tune, chick peas, potatoes and harissa. He described it as tuna with layers of flavors and textures. We will be coming back the next time we are in the neighborhood.
על המקום:
So I'm touring the LES with my wife and friends when someone says, "Let's get some waters so we don't die today." We look across the street, and as if out a vision, the Holyland Market appears. Fortune had smiled upon us, as only on my birthday would I enter my first Jewish bodega.
As luck would have it, the entire bodega was out of water! But never fear, as they had something even better. Giant challahs.
I'm used to secret bodega gems like Zaragoza, where you can unexpectedly find tacos. Never in my wildest dreams did I expect a bodega of my people.
As we walked around the LES sharing bread, dipped in the bowl of chocolate that my sister-in-law randomly had, I felt like a big birthday mensch.
Standouts include the hummus (best and creamiest on earth), the borekas (homemade flakiness), the babka (chocolate or cinnamon, both dense circles of breakfast joy), the packaged snacks (junk food, but unique junk food), the candy near the register, and that Nutella-esque chocolate spread. They also carry pita from Pita Express, which is a beautiful, beautiful thing.
Also, Hebrew-language women's magazines, which will explain how to lose all the weight you've gained by shopping here.
Best. Pita. Ever. The super fluffy thick kind. And all the Elite chocolate you could possibly want! I ended up getting chocolates, zaatar, pita and other things that I have to request from my parents when they go to Israel. Now I can just hop on the F, go to St. Marks Place and by all that stuff that I crave. Will definitely make the trek back!
"Something of a neighborhood institution, this East Villager's satisfying American basics (with some Middle Eastern accents) are dished up in mellow confines; it's a brunch hot spot, so get there early to avoid the line – and even earlier to snag a coveted outdoor seat" – ZAGAT
Open for breakfast, brunch, lunch and dinner!
BREAKFAST/LUNCH Mon – Fri 9am – 4pm (lunch menu starts at noon)
BRUNCH every Sat & Sun 8:30am – 4pm
DINNER every night 4pm-close
Our hearts go out to all of our neighbors. To any and all who were displaced by the fire, please simply bring proof of address for a free meal. East Village comes together! Please feel free to repost
In addition to our Saturday and Sunday brunches, this coming week we will also be serving brunch on Monday, Oct 13th for Columbus Day (9am-4pm)!!
בקורת:
OMG. The food here is amazing! Love love love. My friend & I were seated right away but the service itself was average. Took awhile to catch the waitress's attention to pay our bill (even saw some customers get out of their seats to wait in line by the register).
I got the beef/bacon bolognese dish and my friend got the avocado toast. Initially I wanted the Norwegian eggs benedict or potato pancake dish but was sadly informed it was only available certain days for brunch. (I will definitely be back one day to try it!) The OJ is made fresh daily and the raspberry sparkling lemonade was pretty good as well.
They also have a good amount of seating indoor (3 rooms) and outdoor.
One of my favorite brunch spots! There's always a crowd waiting for a table here, but if you come as a party of 2, you barely have to wait at all! I think my boyfriend and I waited only 5-10 minutes when we arrived during prime brunch hours.
We ordered the smoked salmon eggs benedict and the steak and eggs. I've never had a bad smoked salmon eggs benedict and Cafe Orlin's tasted like the usual. My boyfriend's steak and eggs was really good! It's a healthy portion of steak, eggs, and 2 pieces multi-grain bread. The highlight of this dish was the creamy spinach sauce! Don't use the butter that's provided for your bread. Instead, take the bread and wipe your plate clean of the green sauce. It's seriously THAT good!
אין חוויה ישראלית יותר מלשבת במסעדת "12 כסאות" המעולה ולאכול ג'חנון, פלאפל, מג'דרה או קוסקוס ביום שבת בבוקר עם חברים. בדרך כלל זמן ההמתנה ארוך, אבל ככה זם עם מסעדות טובות, אבל ההמתנה בהחלט משתלמת. מומלץ !
From authentic falafel to juicy, flavor-infused meats, we've perfected our cooking process to offer the best tasting, healthiest quick dining experience option out there. All of our dishes are made in-house using the highest-quality raw ingredients, Mediterranean spices, and classic cooking techniques. The experience truly begins at our salad bar crafted with fresh vegetables, because we know an apple a day is not enough to keep the doctor away. When you're craving a cold drink, our freshly pressed juices will quench your thirst with greens, fruits, or a combination of both.
More of the great taste, less of the guilt.
Join us in our restaurant where nutritious meets delicious.
בקורת:
Ate here on the suggestions of other Yelp reviewers. Was not disappointed.
Had a whole wheat pita with chicken schwarma and hummus. Filled it with amazing fresh ingredients and got a side of sweet potato fries. Everything was excellent.
In fact, it was so good I went back the next day for lunch and tried the beef schwarma. Also excellent.
Can't beat it for the price.
This place was great as far as food goes. It tasted very good and it was reasonably priced. The location was convenient too! So I really liked that.
What was actually pretty cool was the wide variety of free toping you can add to your food. It makes for a different meal every time.
Another thing I really liked was the look and feel of the place. It had nice décor and it felt very unique and homey. The only complain I have about this place was the staff. They weren't very friendly and they were talking with each other the entire time. So that's the only downfall, in my opinion.
Price is extremely reasonable and food is fresh! I received my chicken schwarma on a pita with hummus piping hot, and was left to add whatever accompaniments and sauces I wanted from the salad bar. This included broccoli and cauliflower, tomatoes and red onion, tabbouleh, olives, chickpea salad, beet salad, and other Mediterranean sides. I was giddy with excitement at the prospect of not being limited to only a few toppings. After a long stretch of walking in the city, Maoz Falafel definitely hit the spot and satisfied my need for food in my belly
"I LOVE, LOVE, LOVE Murray's Falafel! Their food is so fresh, delicious, non-greasy, and addictive. I usually order the falafel pita with a side of extra falafel balls. When I consider sharing some, I say to myself, "I'm not sharing my balls!!" Seriously, the food is so delicious. :)"
Sunday: 11:00 AM – 10:00 PM
Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 3:00 PM
Saturday: CLOSED
בקורת:
I ordered large carrot salad, cole slaw, cucumber and eggplant salads. They came in pint sized containers and charged $12 each. The total for the 4 pint sized containers came to $56. Rude manager. It is a complete rip off and I can't imagine how they stay in business.
Situated in the heart of Greenwich Village in New York City, Mamoun’s Falafel has been serving high quality Middle Eastern Food since it first opened its doors to the public in 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States.
Family owned and operated since the beginning, the restaurant is now part of the history and culture of the Village. Its tradition extends to serving the likes of many famous musicians, actors, and other celebrities. There is an energy and flare to the place that cannot be captured in words. Whether it’s the tiny “hole in the wall” charm, the high paced/ high volume energy, or the dynamic clientele, going to Mamoun’s for a falafel can transform a meal into a unique dining experience. Through the years, we’ve been featured on the food network, travel guide channel, and many newspapers, magazines and books.
What sets us apart from other Falafel restaurants is our rich tradition and history as well as our commitment to excellence. Our philosophy is simple: authentic Middle Eastern Cuisine served in a traditional environment. Everything we serve is made from scratch using only the freshest natural ingredients, the finest imported spices, and our signature recipes.
So come down and visit one of our locations. Whether it’s our flagship restaurant in Greenwich Village, our East Village location, our New Haven “sit-down” restaurant, or our newest spots in Hoboken, New Jersey, and New Brunswick, New Jersey, you are sure to get the same high quality food, fast service and budget prices.
And remember, accept no substitutes. Although many have tried to imitate us, there is only one Mamoun’s Falafel.
If it doesn't say Mamoun's, then it's not Mamoun's!
Falafel sandwich with hummus. It's worth the extra dollar, even though you might be thinking "Why would I load up on more chickpeas?" You can tell they don't skimp on the tahini, and it has the perfect level of saltiness. Their hot sauce also makes a great gift for those loved one who really love their eggs spicy. We're talking lip-chapping, tear-inducing levels of harissa. It's heavenly.
Rabbi Gavriel Bellino
A native of Lower Manhattan, Rabbi Bellino grew up attending the Young Israel of Fifth Avenue, and after graduating from Ramaz, studied at Yeshivat Shalavim outside of Yerushalayim before getting his degree in Psychology, Philosophy and Women’s Studies from Brandeis University. He pursued his smicha at RIETS before returning to his childhood community in 2006 to lead the Sixteenth Street Synagogue (formerly the Young Israel of Fifth Avenue).
With the recent joining of the Sixth and Sixteenth Street communities, Rabbi Bellino now presides as the Rabbi of the largest downtown Modern Orthodox community, ready to enter a newly invigorated era of downtown Jewish life.
During his tenure as the spiritual leader of the Sixth and Sixteenth Street communities, Rabbi Bellino has established himself as a compelling and unconventional force in Orthodox Judaism.
He has worked hard to diversify approaches and experiences to make Judaism more accessible to the entire community through programs like his Foundations of Judaism class, his Tanakh Yomi initiative, and his inspiring musical havdallah service.
Rabbi Bellino’s intellectual approach is diverse and ecumenical, integrating classical midrash, early Kabbalah and Hassidut, philosophers such as Levinas and Heidegger, underrepresented Jewish thinkers like Yeshayahu Leibowitz and Avraham ben HaRambam, all alongside traditional commentators like Maimonides and Soloveitchik. His ability to draw from such a wide net and boil down complex ideas into easily digestible points is not often seen in the Orthodox world.
Rabbi Bellino works closely with other local rabbis to maintain the downtown eruv and serves as a part of the Downtown Rabbinical Council – a newly formed committee of community leaders dedicated to the Jewish revival of Lower Manhattan.
You may be able to find him at a nearby underground coffee or beer shop, or possibly at a local boxing gym. He splits his time between Teaneck and Manhattan with his wife Cori and children Choni and Keshet.
Zmanim
Alot Hashachar 5:11a
Earliest Tallit 5:42a
Netz (Sunrise) 6:32a
Latest Shema 9:20a
Zman Tefillah 10:17a
Chatzot (Midday) 12:09p
Mincha Gedola 12:37p
Mincha Ketana 3:25p
Plag HaMincha 4:36p
Shkiah (Sunset) 5:46p
Tzeit Hakochavim 6:27p
Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…
Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food.
When it comes to falafel, we are world experts. For over 20 years, we have been continuously working on perfecting our product to offer the best tasting nutritious meals to our customers worldwide. And we keep on getting better. With more than 15 signature salads and sauces made with the finest ingredients from local farmers and purveyors, we are always on the lookout for the best quality ingredients available.
Why do we call it a vegolution? Well, we're the perfect combination of nutritious and delicious. But don’t take our word for it. Once you’ve tasted our food, you’ll get it. And you’re always welcome to come back for more…
טעם מהשטח: The falafel are very fresh and the salads are very good.
ABOUT
Glasserie is located in the former home of Greenpoint Glass Works. The building was erected in 1860 by Christian Dorflinger, an immigrant from Alsace, to house his expanding Glass Factory. The operation included kilns, docking facilities on Newtown Creek, and a production line. The factory itself also included housing for the employees in its wings. This cut glass was so highly regarded that special pieces were requested for the White House collection. In 1882 the factory came into the possession of the Elliot P. Gleason Manufacturing Co, and in 1902 was renamed The Gleason-Tiebout Glass Co. Gleason-Tiebout operated out of the building for years, employing around 300 people. The prints throughout the restaurant are from original glass fixture catalogues (kept safe by the Corning Glass Museum). We are told that divers in Newtown Creek have found some of these original glass fixtures. Gleason-Tiebout continued operations in the building until 1946 when it moved across Newtown Creek to Queens.
OUR FOOD PHILOSOPHY
Glasserie believes in good food. We do our best to find the freshest and most superior product from as close to us as possible. We then manipulate the product as little as possible to achieve the desired result and still honor the integrity of the plant or animal in its original form. We value old recipes from our grandmothers and great grand mothers and bring them to our neighborhood in an approachable way. Our roots are in the Mediterranean and focus is on Middle Eastern flavors and culture mixed in with contemporary techniques.
JOIN TEAM-G
Glasserie is growing quickly and often looking to fill new kitchen and front of house positions. We would love to hear from you !
Please email resume and cover letter to [email protected] to join Team-G.
Chef: Eldad Shem Tov
General Manager: Andrea Graugnard
בקורת:
Guys,
The chicken shawarma is some of the best I've ever had. Their produce, specifically the tomatoes they put on their pitas, are always fresh. And I don't know what their hot sauce is — it's super unusual — but I have regular cravings for it. The pita is fine, but I'm weird and usually just eat everything INSIDE the pita and toss the pita, anyways.
It's also the best deal in this part of town. You should remember, however, it's cash only and there's no ATM inside!
I have literally passed by this place for over a decade and have never stepped in…until the other day.
A co worker decided to treat me to lunch and I was craving falafel, so we came here.
The two men working behind the counter were super friendly and my falafel was created very quickly. I also added cauliflower on top of it to make it really tasty. Because I'm a glutton, I also asked for a baklava as well.
My coworker handed them his card to pay, but alas, it was cash only! Fortunately I had cash, so nothing was lost.
When we went back to the office to eat, I ate the Falafel, but I must say it was pretty underwhelming. Maybe because I'm comparing it to Maoz (which makes my stomach hurt, so no more of that), but the sandwich was pretty dry. The pita was thin and overall it was just okay. The baklava was super dry, like the honey just evaporated.
I might come back and try them again…but not for a long while.
Value for money. Super fresh falafel Nicest people. Smallest restaurant EVER! Say hello to Jamal. Discuss Syria and what is going on there. Enjoy home made freshly fried falafel. Super crispy fresh salad. Spicy dressing. And a lovely warm pita. $4.50? Insane! This is a beautiful fun worthy and interesting experience. Go now!